Tópicos Sugeridos dentro de su búsqueda.
Tópicos Sugeridos dentro de su búsqueda.
Buscar alternativas:
dairy processing » data processing (Expander búsqueda), stir processing (Expander búsqueda), unfair processing (Expander búsqueda)
a processing » _ processing (Expander búsqueda), data processing (Expander búsqueda), meat processing (Expander búsqueda)
dairy processing » data processing (Expander búsqueda), stir processing (Expander búsqueda), unfair processing (Expander búsqueda)
a processing » _ processing (Expander búsqueda), data processing (Expander búsqueda), meat processing (Expander búsqueda)
1
artículo
Publicado 2016
Enlace
Enlace
This article seeks to highlight the difficulties in the chemical processing of dairy products in the experience of a project “Capacity Building for Improving the Competitiveness of Market Chains Dairy in Huaytará Province”, Department of Huancavelica. Which she worked with the communities of the highlands which had craft supplies, lacking proper techniques and with proper oversight in terms of hygiene in the treatment of milk which was strengthened and raised awareness through and provides them with training and training and technical assistance from a multidisciplinary at various annexes Cordova District team. It is suggested that more often this kind of scope of knowledge is carried out by qualified professionals who make a fundamental task for the sake of improving the quality of life of these communities, since the raw material is milk you get a countless products as described i...
2
artículo
Publicado 1998
Enlace
Enlace
Five strains of Kluyveromyces marxianus a one of Gandida pseudotropicalis were cultured in medium M-1 for productión of 13- galactosidasa (E.C : 3:2:1:23). The strain Kluyveromyces mandanus NRRL- Y - 1109 was selecteed for the best production of enzyme and the maxímum yield of enzyme was obtaíned on 5% of lactose supplemented with 0.5% yeast extract , 0.75% (NH4)2 S04 y 0.45% K2HP04 (w/v). lt obtained a yield of 5.43 U/mg of protein and 1.31 A.UoNPcl mg of dry weight. The extraction of the enzyme from viable cells was performed by toluene 2% (v/v), during 15 hours of treatment at 30°C, in 0.1 M potassium phosphate buffer, pH 7.0 ± 0.1, supplemented with 1 mM magnesium and 0.1 mM manganese sulfate . The yield of immobilization of enzyme on chitin treated with glutaraldehide was 41%, being the optimum pH of 6.6 ± 0.1. The values of Km and Vm for immobilized using lactase as substrate...
3
artículo
Publicado 1998
Enlace
Enlace
Five strains of Kluyveromyces marxianus a one of Gandida pseudotropicalis were cultured in medium M-1 for productión of 13- galactosidasa (E.C : 3:2:1:23). The strain Kluyveromyces mandanus NRRL- Y - 1109 was selecteed for the best production of enzyme and the maxímum yield of enzyme was obtaíned on 5% of lactose supplemented with 0.5% yeast extract , 0.75% (NH4)2 S04 y 0.45% K2HP04 (w/v). lt obtained a yield of 5.43 U/mg of protein and 1.31 A.UoNPcl mg of dry weight. The extraction of the enzyme from viable cells was performed by toluene 2% (v/v), during 15 hours of treatment at 30°C, in 0.1 M potassium phosphate buffer, pH 7.0 ± 0.1, supplemented with 1 mM magnesium and 0.1 mM manganese sulfate . The yield of immobilization of enzyme on chitin treated with glutaraldehide was 41%, being the optimum pH of 6.6 ± 0.1. The values of Km and Vm for immobilized using lactase as substrate...
4
tesis de grado
Publicado 2025
Enlace
Enlace
El presente estudio parte de la problemática que presenta una empresa del sector lácteo en la distribución de venta comprendida en la zona norte del Perú, la cual mediante la implementación de la herramienta de ingeniería Matriz Impacto-Factibilidad, para poder elegir mediante ranking de factores la mejor opción de las desplegadas en la Lluvia de ideas, logró un incremental de 14% en nivel de ventas brutas, una reducción en descuentos por venta del 64%, considerando el mayor poder de negociación e implementación de estrategia comercial de la empresa en comparación del distribuidor, obteniendo por consecuencia un incremental de 16% en nivel de ventas netas. Considerando la mejora de indicadores de venta y reducción de costos, se obtuvo un incremento del 29% respecto a la utilidad bruta y del 10% respecta a la utilidad operativa. Como precedente, se gestionaba la distribución...
5
artículo
Publicado 2016
Enlace
Enlace
El presente artículo pretende dar a conocer las dificultades en los procesamientos químicos de productos lácteos en la experiencia del proyecto “Desarrollo de capacidades para el mejoramiento de la competitividad de las cadenas productivas de lácteos en la provincia de Huaytará”, en el departamento de Huancavelica. Este proyecto se trabajó con las comunidades de las zonas altoandinas, quienes contaban con insumos artesanales, careciendo de técnicas adecuadas e higiene en el tratamiento de la leche. Se fortaleció y concienció, a través de la capacitación y asistencia técnica por parte de un equipo multidisciplinario, a los distintos anexos del distrito de Córdova. Se sugiere que se realice continuamente este tipo de alcances de conocimientos por parte de los profesionales calificados, que hacen una labor fundamental en bien del mejoramiento de la calidad de vida de estas ...
6
tesis de grado
Publicado 2017
Enlace
Enlace
El presente estudio de pre factibilidad desarrollará una investigación sobre la instalación de una planta procesadora de leche fresa enriquecida con chía. Cabe mencionar que el presente trabajo considera el estudio de la demanda, localización de planta, tamaño de planta, ingeniería del proyecto y la evaluación económica financiera.
7
artículo
Publicado 2023
Enlace
Enlace
The process of producing dairy products generates a great deal of environmental contamination due to poor practices used during processing, which is why it is essential to know the degree of sustainability of this industry. The present study sought to evaluate the sustainability of the production of dairy products in the San Salvador de Quishcambal-Assaqui Agricultural Association in the town of San Salvador, Province of Luya in the Amazon Region. The ELANEM methodology was used and a survey validated by experts was used, with sustainability indicators and a double-entry matrix. For data processing, the normalization equation was used, in which the value of 1 represents an optimistic situation. The results obtained recorded values for the economic, social and environmental dimensions of 0.64; 0.58 and 0.77, respectively; and an overall sustainability index of 0.66. This reveals that the ...
8
artículo
Publicado 2018
Enlace
Enlace
A cross-sectional epidemiological investigation was carried out to determine the risk factors associated with the dissemination of brucellosis to humans in milk processing centres and slaughterhouses in seven cantons of the province of Manabí, Ecuador, between September and November 2015. A census was conducted to quantify farms processing milk, milk processing centres and slaughterhouses. A total of 119 dairy farms, seven slaughterhouses and seven milk processing centres were selected. They were characterized in terms of the types of products produced and on the presence of risk factors as causes of brucellosis in humans. The presence of antibodies against Brucella spp was determined in raw milk by the milk ring test. Results showed that 97.6% of the units make a single product (artisanal cheese). The presence of 85.0% of risk factor was found in milk processing dairies, value higher t...
9
tesis de grado
Publicado 2017
Enlace
Enlace
El objetivo de la presente investigación fue conocer si el desarrollo de proveedores alternativos contribuye al mejoramiento en la gestión de compras dentro del proceso de aprovisionamiento de insumos críticos importados por empresas del sector lácteo. Los resultados de este trabajo dieron a conocer que el desarrollo de proveedores alternativos es de suma importancia, ya que si no se realiza esta búsqueda constante de proveedores la gestión de compras no es eficiente y cae en un mecanismo repetitivo de compra que no permite la mejora en una empresa. Es claro que si una empresa cuenta con proveedores alternativos reduce el coste general de la compras. Además, contribuye a que la empresa sea más competitiva. Desarrollar a un proveedor significa, tal como lo dice R. Schonberger en su libro “Manufactura de Categoría Mundial”, „volverlo como uno de la familia‟, lo que implica...
10
artículo
Publicado 2021
Enlace
Enlace
One of the main residues generated in the dairy industry is whey, due to its high organic load it represents a serious environmental problem when it is disposed of to receiving natural bodies, altering its environmental quality. The efficiency of a combined system composed of electrocoagulation andbiological filter was evaluated; for which the electrocoagulation process was carried out in a batch reactor with aluminum and iron electrodes, the biological filter was packed with biomass composed of: Bacillus spp, Acinetobacter spp, Lactobacillus spp and Streptococcus spp. Electrocoagulation was responsible forreducing the organic load by more than 80% and the biological filter working with an average organic load of 1405 mg / L of BOD5 contributed to the reduction of the remaining organic load; the combined electrocoagulation-biological filter system with recir...
11
artículo
Publicado 2021
Enlace
Enlace
One of the main residues generated in the dairy industry is whey, due to its high organic load it represents a serious environmental problem when it is disposed of to receiving natural bodies, altering its environmental quality. The efficiency of a combined system composed of electrocoagulation and biological filter was evaluated; for which the electrocoagulation process was carried out in a batch reactor with aluminum and iron electrodes, the biological filter was packed with biomass composed of: Bacillus spp, Acinetobacter spp, Lactobacillus spp and Streptococcus spp. Electrocoagulation was responsible for reducing the organic load by more than 80% and the biological filter working with an average organic load of 1405 mg / L of BOD5 contributed to the reduction of the remaining organic load; the combined electrocoagulation-biological filter system with recirculation achieved a removal ...
12
artículo
Publicado 2016
Enlace
Enlace
In Ecuador there are high rates of accidents and occupational diseases, companies are required by current legislation to implement management systems in occupational safety and health, but there is not a methodology for its proper implementation and operation that will improve the effectiveness of preventive management in the Ecuadorian dairy sector The purpose of this research was to design a model to implement an Occupational Hazards Prevention Management System on a Dairy industry in Riobamba-Ecuador. To design the implementation model, it was taken as the basis of international standards ISO 14001, decision 584 of the Andean Instrument on Safety and Health at Work, resolution 957 and OHSAS 18001, Executive Order 2393, Resolution No. C.D. 513 of the Ecuadorian legal regulations applicable, mainly in productive sectors, labor and health, as well as international standards issued by the...
13
tesis de grado
Publicado 2024
Enlace
Enlace
Este trabajo aborda la mejora de la eficiencia en la recepción de leche en una pequeña empresa de productos lácteos mediante estrategias de ingeniería de calidad y estandarización de procesos. El problema principal identificado fue la entrada de leche defectuosa, afectando negativamente la eficiencia y calidad del producto final. Para solucionar este problema, se implementaron tres herramientas clave: mapeo de procesos, control estadístico de procesos (CEP) y estandarización de procedimientos. El mapeo de procesos permitió identificar ineficiencias y optimizar el flujo de trabajo. El CEP se utilizó para monitorear y asegurar la calidad en tiempo real. La estandarización de procedimientos garantizó uniformidad y consistencia en todas las etapas del proceso de recepción. Además, se mejoraron las prácticas de almacenamiento y transporte de la leche cruda desde el proveedor has...
14
artículo
Publicado 2010
Enlace
Enlace
The aim of the present study was to estimate the prevalence of Fasciola hepatica and a Paramphistomide in dairy cattle from the districts of Huancabamba, Chontabamba and Oxapampa, province of Oxapampa, Pasco. A total of 408 fecal samples cattle were collected during May and November 2006 and processed by the Rapid Sedimentation test. Eggs were differentiated by the morphologic characteristics of each species. The district and age group (2-4, 5-6 y >6 years) were considered in the statistical analysis. The results showed prevalences of 10.0 ± 2.9% for F. hepatica and 28.4 ± 4.4% for a fluke of the Paramphistomidae family, without statistical difference due to district and age group, with the exception of Paramphistomide where animals older than 6 years of age had more possibilities of getting infected than younger animals (p<0.025).
15
tesis de grado
El presente trabajo de investigación busca contribuir en la diversificación del uso de Sacha Inchi, una planta nativa de la Amazonía con alto valor nutricional y como alimento funcional por su aporte ácidos grasos esenciales como la omegas 3 y 6, que ayudan a disminuir el colesterol malo y su beneficio para mantener un sistema cardiovascular saludable. El estudio plantea una investigación de efectos fijos y con dos factores (nivel de sustitución de leche de Sacha Inchi 10%, 20%, 30%, 40%, 50% y cultivo lácteo 1%, 2% ,3% durante la fermentación) para lo cual se evaluaron 15 tratamientos mediante análisis físico químicos: Sólidos totales, proteína, pH, acidez titulable (A.O.A.C, 1995), sinéresis por centrifugado a 2500 rpm durante 20 min (DÍAZ, 2004) y viscosidad aparente, medidos en un viscosímetro (RVDY- III ULTRA) usando spindle N°04 a 10 rpm y temperatura de 10°C. La ...
16
artículo
The study aimed to determine the serological profile of antibodies against leptospirosis in two dairy goat units in Apaseo el Alto, Guanajuato, Mexico in 2014. Saanen, Alpine, Nubian and Toggenburg goats were classified according to age for random sampling. The microscopic agglutination test (MAT) with live antigen proposed by the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) were used for detecting anti-Leptospira antibodies. Twelve serovars of Leptospira spp were used and animals with equal or higher titres of 1:100 were considered positive. Results showed that 68.3% (41/60) of samples of Unit «A» were positive, with titres from 1:100 to 1: 1600, while 72.4% (97/134) of samples of Unit «B» were positive, with titres between 1:100 to 1:800. Frequencies of positive animals according to age ranged from 20% in kids and 100% in adults. It is conclude...
17
artículo
The study aimed to determine the serological profile of antibodies against leptospirosis in two dairy goat units in Apaseo el Alto, Guanajuato, Mexico in 2014. Saanen, Alpine, Nubian and Toggenburg goats were classified according to age for random sampling. The microscopic agglutination test (MAT) with live antigen proposed by the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) were used for detecting anti-Leptospira antibodies. Twelve serovars of Leptospira spp were used and animals with equal or higher titres of 1:100 were considered positive. Results showed that 68.3% (41/60) of samples of Unit «A» were positive, with titres from 1:100 to 1: 1600, while 72.4% (97/134) of samples of Unit «B» were positive, with titres between 1:100 to 1:800. Frequencies of positive animals according to age ranged from 20% in kids and 100% in adults. It is conclude...
18
artículo
Publicado 2022
Enlace
Enlace
The present work was developed with the objective of evaluating the sustainability indicators in two dairy farms (A and B) of the Mayabeque province, Cuba. An agroecological diagnosis was carried out with student participation through a system approach to identify and rank problems during the dry season. In dairy A, a sustainable animal production project was carried out, while in dairy B the traditional production system was maintained. The sustainability of the agroecological bases was evaluated, by weighting 13 indicators based on the average potential of the dairy farms and the participatory techniques used. These were selected based on international experience and adapted to the conditions of Cuba. The work included the identification and modeling of systems, analysis of processes and of productive, ecological and socioeconomic indicators. Among the tools used are the search for sec...
19
artículo
Publicado 2007
Enlace
Enlace
The objective of this study was to determine the prevalence of bovine viral diarrhoea virus (BVDV) and persistently infected (PI) animals in dairy herds located in Majes, Arequipa, Peru. In the first phase, 204 bulk tank milk samples from to 204 herds were collected al the local commercial processing plant in Majes for detection of antibodies against BVDV by indirect ELISA test. In the second phase, 286 blood samples were collected from 57 strong positive (Optical Density [OD] ? 0.900) herds for the detection of antibodies against BVDV and in PI animals by the indirect and capture ELISAs respectively. In the third phase, blood samples were collected from all animals ranging from 6 to 24 months of age from three herds that had at least one PI animal. The prevalence of BVDV in the 204 herds was 98.0 ± 1.9% (200/204), and the level of antibodies ranged from 0.300 to 2.350 OD. The 47.2% (13...
20
artículo
Publicado 2020
Enlace
Enlace
Ecuador – Riobamba city is a cattlee region, where its main source of income is the elaboration of products from fresh milk. Where they have taken 15 micro companies that are dedicated to this area, there are 33 more registered in the MIPRO, which belong to the province of Chimborazo. The purpose of this research is how organizational performance (DO) is directly related to continuous improvement and scientific invention (MC and IC), in which the first must be established in the managers so that the second can be achieved in the processing companies of dairy products. It is concluded that there is indeed a direct influence of the D.O with respect to M.C. and I.C.
