1
artículo
Publicado 2020
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Tornillo is a forest species of wide distribution in the Peruvian Amazon, its irrational exploitation has generated losses in its diversity. Currently, there is no baseline for the development of conservation strategies due to limited knowledge of the structure genetic in tornillo populations which would allow the implementation of an adequate conservation program for the species. 91 individuals of the species were collected in five departments (Madre de Dios, Loreto, Puno, San Martín and Ucayali). The 5 most polymorphic RAPD primers were selected (OPA02, OPA04, OPA12, OPA18, and OPF05), identifying 96 polymorphic markers. The PIC ranged from 0.24 - 0.31; the AMP was 47.86%. No duplicates were reported. He between populations varied between 0.265 - 0.296; Madre de Dios presented a lower value (0.174). The Shannon index presented the same variation (0.402 - 0.447; 0.262). There is a spat...
2
artículo
Publicado 2020
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Tornillo is a forest species of wide distribution in the Peruvian Amazon, its irrational exploitation has generated losses in its diversity. Currently, there is no baseline for the development of conservation strategies due to limited knowledge of the structure genetic in tornillo populations which would allow the implementation of an adequate conservation program for the species. 91 individuals of the species were collected in five departments (Madre de Dios, Loreto, Puno, San Martín and Ucayali). The 5 most polymorphic RAPD primers were selected (OPA02, OPA04, OPA12, OPA18, and OPF05), identifying 96 polymorphic markers. The PIC ranged from 0.24 - 0.31; the AMP was 47.86%. No duplicates were reported. He between populations varied between 0.265 - 0.296; Madre de Dios presented a lower value (0.174). The Shannon index presented the same variation (0.402 - 0.447; 0.262). There is a spat...
3
artículo
Publicado 2020
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Potato (Solanum tuberosum L.) is the fourth most consumed food crop in the world, whose production in Peru is diminished due to phytosanitary problems and high costs of chemical fertilizers. In the present work, 32 actinomycetes isolated from the rhizosphere of organic native potato crops collected in the town of Cabana, Lucanas, Ayacucho, were characterized phenotypically and evaluated for their in vitro antagonistic capacity against Oomycete phytopathogen Phytophthora infestans. The characterization tests showed that 97% of the actinomycetes were able to assimilate glucose, sucrose, and mannitol; as well as producing extracellular enzymes like amylases (100%) and cellulases (50%). Furthermore, the growth in laboratory culture was better in the range of pH 5.5-8.5 and temperature 28-30 °C. From the tests of antagonism in oat agar (71.9%) and rye agar (31.2%), three strains were selecte...
4
artículo
Publicado 2020
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Potato (Solanum tuberosum L.) is the fourth most consumed food crop in the world, whose production in Peru is diminished due to phytosanitary problems and high costs of chemical fertilizers. In the present work, 32 actinomycetes isolated from the rhizosphere of organic native potato crops collected in the town of Cabana, Lucanas, Ayacucho, were characterized phenotypically and evaluated for their in vitro antagonistic capacity against Oomycete phytopathogen Phytophthora infestans. The characterization tests showed that 97% of the actinomycetes were able to assimilate glucose, sucrose, and mannitol; as well as producing extracellular enzymes like amylases (100%) and cellulases (50%). Furthermore, the growth in laboratory culture was better in the range of pH 5.5-8.5 and temperature 28-30 °C. From the tests of antagonism in oat agar (71.9%) and rye agar (31.2%), three strains were selecte...
5
artículo
Publicado 2020
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El grano de Chenopodium quinoa Willd (quinua), es importante a nivel internacional por su alto valor nutricional, siendo la principal fuente de proteínas de los pobladores del altiplano Peruano Boliviano. En el proceso del cuidado y mantenimiento de las especies en los bancos de germoplasma para quinua se han elaborado programas que permiten evaluar la variedad genética que incluyen incrementar la calidad del grano, la resistencia a enfermedades, tolerancia a la sequedad y modular el contenido de saponinas. Actualmente se trata de discriminar las variedades con técnicas moleculares sensibles como los RAPDs, microsatélites, RFLP, por lo que nuestro objetivo fue evaluar el polimorfismo de seis variedades de quinua utilizando la técnica de AFLP (Amplified Fragment Length Polymorphism). Así, variedades de quinua: Quillahuaman INIA (Q), Mantaro (M), Hualhuas (H), Real boliviana (B), Sal...
6
capítulo de libro
Publicado 2023
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El principal objetivo de este capítulo es dar a conocer la gran diversidad de cacaos que existen en el Perú para promover tanto su uso como su conservación. El capítulo demuestra que la mayoría de los diferentes cultivares tradicionales y grupos genéticos silvestres tienen una coherencia geográfica que permitirá la implementación de un sistema de denominación de origen para el cacao nativo peruano. Para poner en práctica dicho sistema es crítico tener identificado y tener acceso a materiales puros de cada grupo genético, para así poder apoyar a los agricultores, cooperativas y asociaciones, compradores, inversionistas o autoridades públicas, entre otros, en sus esfuerzos de producir y marquetear cacaos de calidad de origen nativo puro.
7
artículo
Peru is the eighth largest producer of cacao beans globally, but high cadmium contents are constraining access to international markets which have set upper thresholds for permitted concentrations in chocolate and derivatives. Preliminary data have suggested that high cadmium concentrations in cacao beans are restricted to specific regions in the country, but to date no reliable maps exist of expected cadmium concentrations in soils and cacao beans. Drawing on >2000 representative samples of cacao beans and soils we developed multiple national and regional random forest models to develop predictive maps of cadmium in soil and cacao beans across the area suitable for cacao cultivation. Our model projections show that elevated concentrations of cadmium in cacao soils and beans are largely restricted to the northern parts of the country in the departments of Tumbes, Piura, Amazonas and Lore...