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olive processing » image processing (Expander búsqueda)
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willd processing » food processing (Expander búsqueda), video processing (Expander búsqueda), chile processing (Expander búsqueda)
1
artículo
Publicado 2024
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The olive industry (OI) generates large quantities of contaminated wastewater, especially during the alkaline treatment of green olives, posing an environmental problem due to the high levels of organic matter, phenolic compounds, and salts present in these effluents. The aim of this study was to evaluate the effectiveness of two treatments, adsorption with activated carbon and Fenton reagent, to reduce biochemical oxygen demand (BOD5) and chemical oxygen demand (COD) in OI wastewater. Samples were collected from three affected zones in Tacna, Peru, and both treatments were applied using different reagent concentrations. The analysis included measuring BOD5 and COD before and after the treatments, followed by statistical tests to validate the results. The findings showed that although both methods achieved significant reductions in BOD5 and COD, Fenton’s reagent was more efficient in r...
2
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
3
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
4
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
5
artículo
Publicado 2022
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Climate change, as well as the appearance of pests and diseases, are affecting olive plantations (Olea europaea L.) and the production of olives in the world, therefore, there is an urgent need for tools to help us identify the spatial and temporal evolution of the olive groves, regarding the attack of pests, in this case, the Orthezia olivicola and the olive borer Phloeotribus scarabaeoides. In this work, we use information from freely available satellite images that allowed us to carry out spatial and temporal analysis and the combination of vegetation indices. For the studied area, according to the values of the NDVI (Normalized Difference Vegetation Index), it was identified that the surface of diseased plants ranges from 42% to 68%, moderately healthy plants from 2% to 18%, and the state of the plantation considered as very healthy plants with a tendency to zero, which means that pr...
6
Publicado 2024
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El INIA pone este documento a disposición de investigadores, profesionales, productores y público en general interesados en la conservación y valoración de la diversidad de este cultivo que puede contribuir a la seguridad alimentaria de la humanidad.
7
artículo
Publicado 2020
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The Research topic is developed in the olive sector, the main economic activity in the Tacna region; which has experienced significant fluctuations in production, they have been due to internal aspects (low levels of productivity, product diversification, among others) and external (increased production of competing countries through incentives, optimizing processes with equipment that streamlines production and marketing policies (Business Intelligence)). The olive sector, by establishing itself as an important activity for the Region and observing the negative fluctuations and the context in which the sector is located, motivates to carry out the aforementioned research work in three stages: First Stage: Diagnosis of the Olive Processing Warehouses; which are immersed in the Association of Producers of the Yarada and the Palos that process and commercialize table olives.. Second Stage:...
8
artículo
Publicado 2020
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The Research topic is developed in the olive sector, the main economic activity in the Tacna region; which has experienced significant fluctuations in production, they have been due to internal aspects (low levels of productivity, product diversification, among others) and external (increased production of competing countries through incentives, optimizing processes with equipment that streamlines production and marketing policies (Business Intelligence)). The olive sector, by establishing itself as an important activity for the Region and observing the negative fluctuations and the context in which the sector is located, motivates to carry out the aforementioned research work in three stages: First Stage: Diagnosis of the Olive Processing Warehouses; which are immersed in the Association of Producers of the Yarada and the Palos that process and commercialize table olives.. Second Stage:...
9
artículo
Publicado 2020
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Determine the relationship that exists between the managerial competencies of the entrepreneurs and the factors that limit the business growth of the agro-export MYPES of olive and Tacna derivatives. The research is cross-sectional correlation. According to the researcher's interference in the study, it is a non-experimental investigation. The population is limited to the MYPE entrepreneurs dedicated to the agro-exporter sector of olives and derivatives of the city of Tacna, the sample size selected applying the non-probabilistic sampling. The data processing involved Frequency tables, bar graphs, chi square association tests and Spearman's Rho correlation coefficient both evaluated at the 5% significance level. It was concluded that there is a significant relationship (p <0.05) between managerial competencies and the factors that limit the business growth of the agro-export MYPES of ...
10
artículo
Publicado 2020
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Determine the relationship that exists between the managerial competencies of the entrepreneurs and the factors that limit the business growth of the agro-export MYPES of olive and Tacna derivatives. The research is cross-sectional correlation. According to the researcher's interference in the study, it is a non-experimental investigation. The population is limited to the MYPE entrepreneurs dedicated to the agro-exporter sector of olives and derivatives of the city of Tacna, the sample size selected applying the non-probabilistic sampling. The data processing involved Frequency tables, bar graphs, chi square association tests and Spearman's Rho correlation coefficient both evaluated at the 5% significance level. It was concluded that there is a significant relationship (p <0.05) between managerial competencies and the factors that limit the business growth of the agro-export MYPES of ...
11
artículo
Publicado 2019
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This pest identification project using remote sensing with an unmanned aerial vehicle will show the scope that can be achieved in the field of agriculture and that are being used. The project has as its first stage the custom conditioning of the unmanned aerial vehicle composed of a flight structure and a camera system which will allow us to acquire data, in this case aerial images. Once the air vehicle is conditioned, the flight plans for the acquisition of images are established. This stage is delimited by the olive cultivation area that we want to evaluate. Once the conditioning has been completed and after executing the flight plans, the images are processed under two algorithm models, the results of which will eventually be interpreted in search of the identification of pests in the cultivation of the olive tree.
12
tesis de grado
Publicado 2021
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This paper deals with a pre-feasibility study for an extra virgin olive oil spray plant in order to cover the national market with preference to the consumption of healthy foods. For this reason, a project is planned where the main product, which is extra virgin olive oil in spray, meets technical specifications and high quality standards to satisfy customer needs. Therefore, for the present investigation of the pre-feasibility study, various digital and printed tools have been collected to deepen the study such as, for example, Statistical Compendium, Newsletters, ProQuest, web pages, scientific books, among others. In addition to the aforementioned, a survey will be carried out to know the scope that the materialization of our product under study could reach. On the one hand, the first chapters to be explored will be briefly detailed, which are the following: a market study will be car...
13
artículo
Publicado 2024
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The objective of this study was to assess the effects of saponins derived from Chenopodium quinoa by-products on methane (CH4) production in a ruminal fermentation system under in vitro conditions. Additionally, the study included the analysis of short-chain fatty acids (SCFAs) and true dry matter digestibility (TDMD). The saponin extracts obtained from three quinoa varieties were Altiplano (AS), Quillahuaman (QS), and Salcedo (SS), and were tested at six different doses (0, 0.2, 0.4, 0.6, 0.8, and 1.0mg/mL) each. Rumen fluid was obtained from two fistulated Junín breed sheep, with alfalfa hay (AH) and a 1:1 mixture of maize and bran (MB) was used as basal substrates. The data were processed in a completely randomized design and replicated three times. The CH4 per dry matter (mL/g DM), after 24h of incubation significantly decreased, acetate molar concentration decreased (p<0.05) with A...
14
tesis de grado
Publicado 2021
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Se realizó un estudio de prefactibilidad para la instalación de una planta productora de chorizo precocido a base de carne de cuy enriquecido con quinua, por el que se determinó la viabilidad de mercado, técnica, económica, financiera, medioambiental y social del proyecto. El desarrollo del presente trabajo, surgió a partir de la problemática identificada en el Perú, en la que, según la Organización Panamericana de la Salud y cifras obtenidas por el Instituto Nacional de Estadística e Informática, existe un gran porcentaje de enfermedades relacionadas al cáncer, diabetes, enfermedades respiratorias crónicas y cardiovasculares y desnutrición crónica en niños. Por ello, se buscó desarrollar un producto saludable, dado los grandes beneficios para la salud de la carne de cuy y la quinua, como fuente de proteínas y de ácidos grasos y aminoácidos esenciales, entre otros ap...
15
artículo
Publicado 2021
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The objective of the research was to determine the influence of the Canvas business model on the Business Productivity of the olive companies of the La Yarada Los Palos District, in 2019. The methodology used consisted of a correlational analytical design, we worked with two olive companies in the sector called Sur Oliva S.A.C. and Baumann Crosby S.A. Where the Canvas business model was evaluated from two perspectives; Canvas and the questionnaire of 13 questions applied to 20 workers and customers, business productivity was evaluated with a questionnaire of 9 questions using the Likert scale to 20 workers and customers of the units of study. The results of the companies under study from the nine elements of the Canvas model were; Key resources, Activities, Key alliances. Also the Value Proposition. In addition, the type of market segment, customer relationships, distribution channels. F...
16
artículo
Publicado 2025
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The objective of this study was to conduct agricultural zoning of climate risk for quinoa cultivation. Data from 38 meteorological stations of the National Meteorology and Hydrology Service in Puno region were used. The zoning was based on the development of the water balance model, applying the water requirement satisfaction index (ISNA), for two levels of soil available water capacity (115 mm/m and 145 mm/m). Spatial analysis of the ETr/ETm ratio, obtained from the SARRAZON model, was carried out for each phenological stage through frequency analysis of ISNA values. These data were processed in ArcGIS10.0, using the ordinary kriging interpolation method. Once the maps were generated, they were clipped to the quinoa production zones of the region and classified as follows: for Phase I: low risk (ISNA ≥ 0.65); medium risk (0.55 < ISNA < 0.65) and high risk (ISNA ≤ 0.55), consid...
17
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
18
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
19
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
20
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
