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1
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
2
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
3
artículo
Publicado 2019
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This research is based on the need to develop a new production line for fruit ice cream. Currently, tamarind in the national market can be found in products such as marcianos, cremoladas, ingredients in the kitchen, jellies or as fruit. The proposal of the work is innovative, since it raises the possibility of taking advantage of the pulp of the fruit in ice cream as an industrial input, due to the high concentration of tartaric acid found in the pulp. For ice cream, hydrocolloids (guar gum and xanthan gum) are used to provide a typical texture of fruit ice cream with milk, in addition to being enriched with ascorbic acid as a source of vitamin C. Three ice cream formulations were made that in its last stage mixing and freezing processes were assembled at an industrial artisanal ice cream plant to have better sensory characteristics. Ice creams were tasted and evaluated by means of a sur...
4
artículo
Publicado 2021
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Each department of Peru is characterized by offering a variety of regional dishes, desserts and drinks. Among these products are artisan ice creams based on milk cream and water, which must maintain a sanitary quality to prevent any foodborne disease, being prepared under good manufacturing practices and marketed according to general principles of hygiene. The objective of this study was to assess the effectiveness of hygiene practices through the quantification of total coliforms (TC) and Staphylococcus aureus (Sa) in the hands of artisan ice cream vendors in Caraz (n=22), Carhuaz (n=20) and Yungay (n=15), main cities of Callejón de Huaylas (Ancash) and compare them with the local legislation. The sampling method and microbiological analysis were carried out in accordance with Ministerial Resolution N° 461-2007/MINSA, where the maximum permissible limits for TC and Sa in handlers are ...
5
tesis de grado
Publicado 2021
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Según el ex ministro de la Producción, Raúl Pérez-Reyes, del 2017 al 2018, la producción de pisco en nuestro país ha crecido 12.8% debido al intensivo impulso en producción, exportación y consumo a través de las campañas de promoción realizadas por las mismas marcas de este licor, o por organizaciones peruanas que incentivan el consumo de productos nacionales. (Produce: producción de Pisco creció 12.8% en el 2018, 2019). Por otro lado, Gestión indica que, el consumo de helados per cápita actual en Perú es de 1.7 litros, esto es aproximadamente quince paletas, copas, conos o sanguchitos y se espera un consumo de 7 litros por persona en los siguientes 5 años. (2018) Hoy en día existen pocas empresas en nuestro país que producen paletas de helado con pisco, siendo una de ellas Paletti dedicada a la elaboración de helados gourmet en paleta, conjuntamente con Bodega Don Lu...
6
tesis de grado
Publicado 2023
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Durante el presente estudio de prefactibilidad se evalúa la viabilidad de mercado, técnica, económica y social de la instalación de una planta productora de helados proteicos a base de quinua. El producto en mención trata de una opción saludable, nutritiva y libre de octógonos comercializada en una caja con seis envases de 473 ml, la cual contará con insumos de calidad y cumplirá con las especificaciones técnicas del producto. En primer lugar, se presentan los aspectos generales, donde se menciona la problemática en la alimentación de los peruanos, presentando esta alternativa saludable con alto contenido proteico y valor nutricional que tiene como objetivo ser un suplemento y aporte positivo a la dieta alimenticia de los consumidores. También se muestran los objetivos, hipótesis, justificaciones, entre otros aspectos. Dentro del estudio de mercado, fue posible definir los ...
7
artículo
The authors evaluate the best alternatives to offer eggfruit in foreign markets, by stressing the fruit’s advantages and looking for an appropriate by-product attractive for exportation. Their evaluation is based on a research on eggfruit, its types, characteristics, uses, growing in Peru and industrialization methods, and also on statistical data collection, and production and exports projections. Italy was found to be the most appropriate destination, because of its traditional ice cream market, where freeze-dried eggfruit powder can be used as main fl avoring input. Taking these fi ndings into account, the authors propose a 10-year business plan which includes a strategic proposal for installation and business growth, both at the production integration level and the product development level. It is about the search for a feasible, profi table and sustainable business opportunity
8
artículo
Publicado 2020
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The subject of this research is the whipping process of an ice cream production plant of Delihelados, a company located in Bogotá, Colombia, where an inadequate distribution of personnel is observed on the production lines. Whipping times of the ice cream flavors and product offerings that represent 80% of sales, which are Cubetas retornables (returnable buckets, CR), Cubetas transparentes Perú (Peru transparent buckets, CTP) and Litro (liter, L), were analyzed in order to identify bottlenecks and develop strategies to reduce production times. The population analyzed was the internal client represented by 13 morning-shift operators. Results show that the bottleneck activity is filling, which depends on line efficiency (63%, 64% and 63%) and number of operators (3, 3 and 4) for CR, CTP and L vanilla product offerings. Furthermore, it was determined that balancing the production lines of...
9
artículo
Publicado 2020
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The subject of this research is the whipping process of an ice cream production plant of Delihelados, a company located in Bogotá, Colombia, where an inadequate distribution of personnel is observed on the production lines. Whipping times of the ice cream flavors and product offerings that represent 80% of sales, which are Cubetas retornables (returnable buckets, CR), Cubetas transparentes Perú (Peru transparent buckets, CTP) and Litro (liter, L), were analyzed in order to identify bottlenecks and develop strategies to reduce production times. The population analyzed was the internal client represented by 13 morning-shift operators. Results show that the bottleneck activity is filling, which depends on line efficiency (63%, 64% and 63%) and number of operators (3, 3 and 4) for CR, CTP and L vanilla product offerings. Furthermore, it was determined that balancing the production lines of...
10
tesis de grado
Publicado 2022
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La presente investigación consiste en realizar un estudio de pre factibilidad para la instalación de una planta productora de crema picante a base de aguaymanto con ají limo, partiendo del objetivo general de obtener un producto de calidad, nutritivo y precios competitivos. Este producto utiliza como insumos principales el aguaymanto, el cual es una fruta andina con altos nutrientes y beneficios para el desarrollo del cuerpo humano. Mientras que, el ají limo es considerando como uno de los ajíes más picantes del Perú y muy conocido como insumo esencial de diferentes platos típicos. Para esta investigación se realizó un estudio de mercado, para determinar el mercado objetivo y el área geográfica del desarrollo el proyecto. En primer lugar, se calculó la demanda potencial y Demanda de proyecto a través de data histórica de los últimos 7 años. La demanda proyectada será pa...
11
artículo
The vegetable species in study were located and gathered in the month of February in the town of Ticlio located between 4500 to 5000 o.s.l. to the height of the km 130 of the central highway, in the area of mountain of the department of Lima. It was classified in the Museum of Natural History as: Senecio culcitoides Weed. of vulgar name:, Huajchor, Semaro Huamasti, According to Jaroroslav Soukup (1). For the extraction of the secondary metabolites was realized a maceration etanólica of lea ves of Se necio culcitoides Weed being continued solubility test and the screening respective fitoquímico, being bigger quantity of phenolic compound , as flavonoides, tannins, etc., besides alkaloids, steroids and/or triterpenoides. The structural elucidaban by means of ultraviolet espectroscopía - visible, was determined that they belonged to phenolic compound derived flavonoides belong the nucleu...
12
artículo
The vegetable species in study were located and gathered in the month of February in the town of Ticlio located between 4500 to 5000 o.s.l. to the height of the km 130 of the central highway, in the area of mountain of the department of Lima. It was classified in the Museum of Natural History as: Senecio culcitoides Weed. of vulgar name:, Huajchor, Semaro Huamasti, According to Jaroroslav Soukup (1). For the extraction of the secondary metabolites was realized a maceration etanólica of lea ves of Se necio culcitoides Weed being continued solubility test and the screening respective fitoquímico, being bigger quantity of phenolic compound , as flavonoides, tannins, etc., besides alkaloids, steroids and/or triterpenoides. The structural elucidaban by means of ultraviolet espectroscopía - visible, was determined that they belonged to phenolic compound derived flavonoides belong the nucleu...
13
tesis de grado
Publicado 2025
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Objetivo: evaluar el efecto cicatrizante de una crema tópica formulada con extractos alcohólicos de hojas de Perezia multiflora (escorzonera) y semillas de Vitis vinífera L. (uva) en ratas Rattus norvegicus Holtzman, comparándolo con la crema comercial Bepanthen. Métodos: se diseñó un experimento con siete grupos, utilizando concentraciones de crema del 15%, 20% y 30%. Los extractos se obtuvieron por maceración en etanol al 96%, y la cicatrización se evaluó mediante la medición de la resistencia tensil de la herida y regeneración tisular. Resultados: la crema al 30% tuvo el mayor efecto cicatrizante, significativamente superior a concentraciones menores y al placebo, pero similar a Bepanthen. El análisis fitoquímico confirmó la presencia de flavonoides, taninos y compuestos fenólicos como posibles responsables de la actividad cicatrizante. Conclusión: la crema con extrac...
14
artículo
The authors evaluate the best alternatives to offer eggfruit in foreign markets, by stressing the fruit’s advantages and looking for an appropriate by-product attractive for exportation. Their evaluation is based on a research on eggfruit, its types, characteristics, uses, growing in Peru and industrialization methods, and also on statistical data collection, and production and exports projections. Italy was found to be the most appropriate destination, because of its traditional ice cream market, where freeze-dried eggfruit powder can be used as main fl avoring input. Taking these fi ndings into account, the authors propose a 10-year business plan which includes a strategic proposal for installation and business growth, both at the production integration level and the product development level. It is about the search for a feasible, profi table and sustainable business opportunity.
15
tesis de grado
Publicado 2020
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The following prefeasibility study will determine the feasibility of implementing a specialized ice cream facility base on a liquid nitrogen freezing process in Lima Metropolitana. For this, the research problem was evaluated, establishing the objectives, and the scope. The subject was justified and the hypotheses were presented. Different theses found in the library of the University of Lima were used as references. It was necessary to implement a market research in order to determine the demand and interest from the target audience, therefor surveys were carried out. Based on the surveys and diferente relevant factors of the study such as proximity to the target audience, polarization, security and others, the location of the ice cream facility was determined. The size of the business was also determined analyzing factors such as market, resources, investment, etc. An analysis of all t...
16
tesis de grado
Publicado 2022
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En épocas de pandemia, en donde la necesidad de incurrir en nuevas experiencias para pasar con la familia o amigos cae cada vez más dentro de las prioridades de la sociedad limeña, se plantea el presente proyecto sobre la elaboración de helados con alcohol como una forma innovadora de consumo del mismo. Este tiene como objetivo determinar la factibilidad técnica, económica y social de la implementación de una planta productora de helados con alcohol. El proyecto está enfocado en personas a partir de los 18 hasta los 55 años del NSE AB de Lima Moderna, representado por un grupo de personas cuyo ingreso mensual promedio es de S/. 7960 y viven en los distritos de Santiago de Surco, Miraflores, San Isidro, San Borja, entre otros. Se refleja una oportunidad de negocio para ofrecer el producto en mención como una manera de llevar a casa el entretenimiento en forma de postre alcoholiz...
17
artículo
Publicado 2019
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Este estudio se diseñó en tres etapas: 1. Evaluación preliminar del extracto de cálices. 2. Formulación y evaluación de geles incorporando el extracto. 3. Evaluación de la actividad antiinflamatoria del gel. Objetivo. Evaluar la actividad antiinflamatoria de un gel a base de extracto etanólico liofilizado de cálices de Physalis peruviana “aguaymanto”. Metodología. Cálices de aguaymanto, obtenidos de una empresa procesadora en Cuzco fueron sometidos a extracción por reflujo con éter de petróleo y, a partir del residuo se preparó un extracto etanólico por maceración, que fue liofilizado e incorporado a concentración de 1 % en diversas formulaciones en gel base de carboximetilcelulosa sódica (CMC), poliacrilamida y carbómero. Aquellas preparaciones que presentaron mejor compatibilidad física fueron sometidas a estabilidad preliminar. Para la evaluación de la activi...
18
artículo
Publicado 2019
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This study was designed in three phases: 1. Preliminary assessment of the extract of calyces. 2. Formulation and assessment of gels incorporating the extract. 3. Assessment of the anti-inflammatory activity of the gel. Objective. To evaluate the anti-inflammatory activity of a gel based on the lyophilized ethanolic extract of calyces of Physalis peruviana “goldenberry”. Methodology. Calyces of goldenberry collected from a processing company in the department of Cuzco were subject of a reflux extraction with petroleum ether and, from the residue, it was prepared an ethanolic extract, by maceration, which was lyophilized and incorporated at concentration of 1 % in different formulations of gel base of sodium carboxymethylcellulose (CMC), polyacrylamide and carbomer. Those preparations that presented better physical compatibility were subjected to preliminary stability. For the assessme...
19
tesis de grado
Publicado 2021
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En el presente trabajo de inversión se presenta un producto innovador en el mercado del cuidado facial utilizando como materia prima a la planta de ortiga, la cual tiene múltiples beneficios medicinales y es de fácil obtención pues puede crecer en muchos lugares del Perú. El objetivo es cubrir la demanda de cremas para el tratamiento de acné en el mercado peruano con un producto que sea de origen natural. Para ello se realiza la presente investigación sobre la factibilidad del proyecto. En el capítulo uno se presenta el tema y los objetivos de esta investigación, así como la hipótesis de esta. Luego, en el capítulo dos se presenta un marco teórico y referencial con la metodología usada para el análisis de la implementación del proyecto. Seguidamente, en el capítulo tres se presenta la metodología del proyecto que consiste en el cálculo de la demanda a partir de la dema...
20
tesis de grado
Publicado 2023
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El presente trabajo es un estudio de prefactibilidad para la instalación de una planta productora de crema hidratante a base de aloe vera en el distrito de Lurín, Lima Perú. La piel es el órgano del ser humano que está más expuesto al sol, contaminación, humedad, por lo que es importante mantener un cuidado constante de ella, sobre todo si es con productos naturales que favorecen tanto al cliente como al medio ambiente, para decidir a base de que componente natural se iba a hacer este producto se tomaron en cuenta todas las propiedades que el aloe vera le brindaba a la piel y lo beneficioso que este era para las manchas, cicatrices y para eliminar la grasa de la piel. El objetivo principal de la investigación es determinar la factibilidad técnica, económica, financiera, social y de mercado para la instalación para la instalación de una planta productora de crema hidratante a ...
