La presente investigación tuvo como objetivo generar una propuesta de valor para una micro y pequeña empresa confeccionista de prendas de fibra de alpaca en relación con el aprovisionamiento de hilo 100% de fibra de alpaca proveniente de comunidades alto andinas, para lo cual se desarrolló una investigación a nivel exploratorio y descriptivo, con el fin de reconocer a los actores involucrados en la cadena de pelos finos y la detección de los puntos críticos en relación con el suministro de la materia prima. A través de la investigación, se demostró que el trabajar con hilatura sin normalización genera un mayor costo para la empresa, por lo que es necesario establecer las fuentes de suministros, los criterios de selección de proveedores y contar con normas técnicas que permitan el control de la calidad de la hilatura, integrando los procesos de crianza, producción e hilado ...

The subject of this research is the whipping process of an ice cream production plant of Delihelados, a company located in Bogotá, Colombia, where an inadequate distribution of personnel is observed on the production lines. Whipping times of the ice cream flavors and product offerings that represent 80% of sales, which are Cubetas retornables (returnable buckets, CR), Cubetas transparentes Perú (Peru transparent buckets, CTP) and Litro (liter, L), were analyzed in order to identify bottlenecks and develop strategies to reduce production times. The population analyzed was the internal client represented by 13 morning-shift operators. Results show that the bottleneck activity is filling, which depends on line efficiency (63%, 64% and 63%) and number of operators (3, 3 and 4) for CR, CTP and L vanilla product offerings. Furthermore, it was determined that balancing the production lines of...

The subject of this research is the whipping process of an ice cream production plant of Delihelados, a company located in Bogotá, Colombia, where an inadequate distribution of personnel is observed on the production lines. Whipping times of the ice cream flavors and product offerings that represent 80% of sales, which are Cubetas retornables (returnable buckets, CR), Cubetas transparentes Perú (Peru transparent buckets, CTP) and Litro (liter, L), were analyzed in order to identify bottlenecks and develop strategies to reduce production times. The population analyzed was the internal client represented by 13 morning-shift operators. Results show that the bottleneck activity is filling, which depends on line efficiency (63%, 64% and 63%) and number of operators (3, 3 and 4) for CR, CTP and L vanilla product offerings. Furthermore, it was determined that balancing the production lines of...

Este es un manual práctico y detallado sobre el abecé de emprender de manera digital en pequeñas y medianas empresas. ¿Cuáles son las tendencias del emprendimiento?, ¿por qué hacerlo digitalmente?, ¿qué metodologías existen?, ¿cómo se elabora un plan de negocios? e, incluso, ¿cómo usar la inteligencia artificial?

This study arises as a result of the problem in the location of solid waste final disposal infrastructures (Landfill) where various analysis criteria are taken into consideration following the provisions of DL Regulation N° 1278 Comprehensive Waste Management Law Solid DS N° 014-2017-MINAM. The optimal location analysis was carried out using the Multicriteria Spatial Analysis (AEMC) processes as well as the hierarchical analysis process (AHP) applying it in a Geographic Information System (ArcGis). The purpose of the investigation was to locate the appropriate areas for the final disposal of solid waste in the city of Cerro de Pasco. The results present the consideration of 6 alternative locations for the sanitary landfill, all of them between 3 and 4.13 km away from the city, under physical, environmental, socioeconomic and legal criteria. It is concluded that geographic information s...