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extraction processes » extraction process (Expander búsqueda), interaction processes (Expander búsqueda), oxidation processes (Expander búsqueda)
de extraction » de extraccion (Expander búsqueda), dna extraction (Expander búsqueda), de extractivos (Expander búsqueda)
extraction processes » extraction process (Expander búsqueda), interaction processes (Expander búsqueda), oxidation processes (Expander búsqueda)
de extraction » de extraccion (Expander búsqueda), dna extraction (Expander búsqueda), de extractivos (Expander búsqueda)
1
artículo
Publicado 2022
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The Soxhlet method in extracting plasticizers from PVC compounds presents various areas for improvement, such as the amount of solvent used, the time required in the process, and its costs. This study proposes replacing the Soxhlet method with the ultrasound-assisted method to reduce the time, costs, and amount of solvent used in plasticizer extraction. It also proposes using solvent recovered from previous extractions to reduce costs further. The study involved experimentation with three different grades of PVC compounds (medical, cable, and profile) to compare the recovery of plasticizers by the Soxhlet and the ultrasound-assisted methods. The plasticizers obtained were analyzed using gas chromatography, gas chromatography coupled with mass spectroscopy, and Fourier-transform infrared spectroscopy to evaluate the results of each extraction method as compared to reference co...
2
artículo
Publicado 2022
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The Soxhlet method in extracting plasticizers from PVC compounds presents various areas for improvement, such as the amount of solvent used, the time required in the process, and its costs. This study proposes replacing the Soxhlet method with the ultrasound-assisted method to reduce the time, costs, and amount of solvent used in plasticizer extraction. It also proposes using solvent recovered from previous extractions to reduce costs further. The study involved experimentation with three different grades of PVC compounds (medical, cable, and profile) to compare the recovery of plasticizers by the Soxhlet and the ultrasound-assisted methods. The plasticizers obtained were analyzed using gas chromatography, gas chromatography coupled with mass spectroscopy, and Fourier-transform infrared spectroscopy to evaluate the results of each extraction method as compared to reference co...
3
artículo
The coffee industry, coffee shops and restaurants are in constant expansion and growth. Consequently, large amounts of Spent Coffee Grounds (SCG) are generated, which are solid coffee residues obtained after the ground coffee leaching process. This residue can be reused because of its compounds as phenolics. The objective of the present study was to evaluate the effect of extraction time (30-90 min) assisted by ultrasound (45kHz and 50 W), liquid-solid ratio (10-40 ml/g) and ethanol concentration (20-93.8%) in the total phenolic compounds (CFT) content expressed as mg gallic acid/g SCG dry matter. Surface response methodology (MSR) was used, as an efficient technique that minimizes the number of experiments, through the central rotational compound design (DCCR) to determine the effect of these 3 factors and to perform the optimization of the extraction process conditions of total phenoli...
4
artículo
The coffee industry, coffee shops and restaurants are in constant expansion and growth. Consequently, large amounts of Spent Coffee Grounds (SCG) are generated, which are solid coffee residues obtained after the ground coffee leaching process. This residue can be reused because of its compounds as phenolics. The objective of the present study was to evaluate the effect of extraction time (30-90 min) assisted by ultrasound (45kHz and 50 W), liquid-solid ratio (10-40 ml/g) and ethanol concentration (20-93.8%) in the total phenolic compounds (CFT) content expressed as mg gallic acid/g SCG dry matter. Surface response methodology (MSR) was used, as an efficient technique that minimizes the number of experiments, through the central rotational compound design (DCCR) to determine the effect of these 3 factors and to perform the optimization of the extraction process conditions of total phenoli...
5
artículo
The coffee industry, coffee shops and restaurants are in constant expansion and growth. Consequently, large amounts of Spent Coffee Grounds (SCG) are generated, which are solid coffee residues obtained after the ground coffee leaching process. This residue can be reused because of its compounds as phenolics. The objective of the present study was to evaluate the effect of extraction time (30-90 min) assisted by ultrasound (45kHz and 50 W), liquid-solid ratio (10-40 ml/g) and ethanol concentration (20-93.8%) in the total phenolic compounds (CFT) content expressed as mg gallic acid/g SCG dry matter. Surface response methodology (MSR) was used, as an efficient technique that minimizes the number of experiments, through the central rotational compound design (DCCR) to determine the effect of these 3 factors and to perform the optimization of the extraction process conditions of total phenoli...
6
artículo
The coffee industry, coffee shops and restaurants are in constant expansion and growth. Consequently, large amounts of Spent Coffee Grounds (SCG) are generated, which are solid coffee residues obtained after the ground coffee leaching process. This residue can be reused because of its compounds as phenolics. The objective of the present study was to evaluate the effect of extraction time (30-90 min) assisted by ultrasound (45kHz and 50 W), liquid-solid ratio (10-40 ml/g) and ethanol concentration (20-93.8%) in the total phenolic compounds (CFT) content expressed as mg gallic acid/g SCG dry matter. Surface response methodology (MSR) was used, as an efficient technique that minimizes the number of experiments, through the central rotational compound design (DCCR) to determine the effect of these 3 factors and to perform the optimization of the extraction process conditions of total phenoli...
7
artículo
Publicado 2012
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This paper presents an investigation of the extraction of essential oils by steam distillation. The process is analyzed and a model is developed for the extraction of essential oil of eucalyptus in pilot scale with a steam flow of 5.73 g / min. According to the model Dunckhorst-Houghton, which considers the effect of axial dispersion, and the use of optimization procedures to establish the model parameters, excellent agreement was obtained between the amount of oil extracted theoretical and experimental.
8
artículo
Publicado 2015
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The research involved two stages: In the first one, screening methodology was performed toevaluate the effect of the most significant factors: temperature, time and ratio raw material:solvent (MP: S) on the extraction of fructooligosaccharides (FOS) and reducing sugars (AR)from yacon flour. A factorial arrangement 2K were used; the levels for the factors were: time5-40 minutes; ratio MP: S 1:10-1:70 g / ml; temperature 30-90 ° C; responses variables wereextraction yield of FOS and AR. The results indicated that only the factor ratio MP: S hadsignificant effect on the extraction of FOS and AR (p-value <0.05). In the next stage, manylevels of ratio MP: S (1:10 to 1: 100 g / ml) were evaluated holding for time 5 minutes andtemperature at 30°C. Maximum extraction and greatest recovery of the extract was obtainedwith ratio MP:S 1:30. Finally, two kinetic models were used to describe the ...
9
artículo
Publicado 2023
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Diabetic foot ulcers are microvascular lesions considered one of the most serious complication of people with diabetes, by not having sufficient caution and care they can evolve into ulcers with difficult and slow healing, coupled with all existing pharmacological treatments, people of indigenous communities complement the treatments by using Traditional Medicine (TM) with adjuvant treatments based on plant extracts that help the wound healing process. The objective was to know the use of Aloe vera, honney, Calotropis procera, Caléndula officinalis, Plectranthus amboinicus y Centella asiática, Jatropha multífida, Phellodendri, Annona muricata L, however, most localized clinical studies are performed in rodents and in-vitro. This is due to the methodologies established to determine the safety and efficacy of use in humans and in this way, through the multidisciplinary health team, coll...
10
artículo
The aim of this study was to extract collagen from the waste produced in the processing of anchovies (canned and surimi). To this end, non-collagenous proteins was solubilized with a solution of 0,1N sodium hydroxide and neutralized with successive washes with water (pH close to neutral). Then, the residues were decalcified with a EDTA 0,5M solution; degreased with butanol 10% and finally the collagen protein were solubilized with acetic acid 0,5M and precipitated with sodium chloride 2,6M. Collagen precipitated was dialyzed and lyophilized. The hydroxyproline content (Hip) were quantified in waste and lyophilized collagen, getting the values of 6,5 and 52,9 mg of hydroxyproline/g sample, respectively. The solubility of lyophilized collagen decreased about 40% at a concentration of 12% NaCl. Gel electrophoresis showed a strong band of approximately 110 kDa molecular weight that correspon...
11
artículo
Publicado 2024
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This study presents Datalyzer, a system designed for data extraction, visualization, and prediction in the mining sector using advanced NLP and machine learning, specifically GPT-3.S Turbo. The system enhances operational efficiency through rigorous data preprocessing and specialized fine-tuning, validated on a simulated mining dataset. Results show significant improvements: data extraction time reduced by 94 % and visualization time by 97.6%. These improvements indicate a transformation in efficiency, usability, and user satisfaction. Despite limitations in data variability and complexity, this pioneering approach highlights the potential of NLP and machine learning in modernizing the mining industry and supporting data-driven decision-making.
12
artículo
Publicado 2010
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In this paper we have studied the effect of the moisture from the eucalyptus leaf and the time of extraction on the yield of essential oil and the production cost. We took into account parameters such as steam temperature, pressure extraction, porous bed, steam flow and temperature of condensation. A Central Composite Rotational Design was used to evaluate optimum extraction areas and the cost that would follow, searching always to increase yields and reduce costs. According to this design, the extraction with the lowest production costs (0.57 Nuevos Soles by mL of essential oil) is reached when the leaves have moisture between 25 and 30% and are extracted with times between 98 and 126 min.
13
artículo
Publicado 2010
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In this paper we have studied the effect of the moisture from the eucalyptus leaf and the time of extraction on the yield of essential oil and the production cost. We took into account parameters such as steam temperature, pressure extraction, porous bed, steam flow and temperature of condensation. A Central Composite Rotational Design was used to evaluate optimum extraction areas and the cost that would follow, searching always to increase yields and reduce costs. According to this design, the extraction with the lowest production costs (0.57 Nuevos Soles by mL of essential oil) is reached when the leaves have moisture between 25 and 30% and are extracted with times between 98 and 126 min.
14
artículo
Olive leaves are residues from pruning and harvesting and are considered an environmental management problems. Interestingly, these residues contain high polyphenol concentrations, which can be used to treat chronic diseases. However, these compounds are a technological challenge due to their thermolability and reactivity during extraction. Thus, this study assessed the use of pressurized liquid extraction (PLE) with green solvents like water-ethanol and water-glycerol mixtures (0–15%) at 50 °C and 70 °C to yield polyphenol-rich antioxidant extracts with reduced glucose and fructose content. The use of 30% ethanol at 70°C presented the highest polyphenol content (15.29 mg gallic acid equivalent/g dry weight) and antioxidant capacity, which was expressed as IC50 (half maximal inhibitory concentration): 5.49 mg/mL and oxygen radical absorbance capacity (ORAC): 1259 μmol Trolox equiva...
15
artículo
Olive leaves are residues from pruning and harvesting and are considered an environmental management problems. Interestingly, these residues contain high polyphenol concentrations, which can be used to treat chronic diseases. However, these compounds are a technological challenge due to their thermolability and reactivity during extraction. Thus, this study assessed the use of pressurized liquid extraction (PLE) with green solvents like water-ethanol and water-glycerol mixtures (0–15%) at 50 °C and 70 °C to yield polyphenol-rich antioxidant extracts with reduced glucose and fructose content. The use of 30% ethanol at 70°C presented the highest polyphenol content (15.29 mg gallic acid equivalent/g dry weight) and antioxidant capacity, which was expressed as IC50 (half maximal inhibitory concentration): 5.49 mg/mL and oxygen radical absorbance capacity (ORAC): 1259 μmol Trolox equiva...
16
artículo
Publicado 2002
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It is to create the Ministry of Production in an attempt to support a national plan of production, a sector to formulate policy and direct the production, processing and extractive activity. Industrialization and commercialization of aquatic and agricultural and mining metallurgical promote, coordinate and guide his development, maximizing the productivity of each of the products you need the domestic market and for export projection.
17
artículo
Publicado 2002
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It is to create the Ministry of Production in an attempt to support a national plan of production, a sector to formulate policy and direct the production, processing and extractive activity. Industrialization and commercialization of aquatic and agricultural and mining metallurgical promote, coordinate and guide his development, maximizing the productivity of each of the products you need the domestic market and for export projection.
18
artículo
Publicado 2020
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Fructooligosaccharides (FOS) are fructose polymers, linked by β-glucosidic bonds (2-1), considered low caloric food sweeteners with prebiotic function and can be obtained from sucrose by biosynthesis. The fruits of the carob tree (Prosopis pallida) contain mainly carbohydrates where sucrose stands out. For this reason, the production of FOS from carob extract was optimized using a pectinase from A. aculeatus. The response surface methodology using was applied to optimize the parameters that affected production: time, temperature and carob extract; then they were verified experimentally. The biosynthesis process of FOS was carried out with carob extract at the concentrations of 20, 35 and 50 ° Bx, Pectinase at 10, 35 and 61mg, at 45, 55 and 65 °C for 0,5, 9,5 and 18 h, with stirring at 150 rpm The analysis methods were glucose oxidase and AOAC 999.03, for glucose and FOS respectively a...
19
artículo
Publicado 2021
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Authors are very thankful to CONCYTECFONDECYT, process E041-01 (Contract number 123-2018-FONDECYT-BM-IADT/AV), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Process 305250/2019-1, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil (CAPES) Finance Code 001 and Programa Nacional de Pós-Doutorado (PNPD).
20
artículo
Publicado 2021
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Response surface methodology (RSM) is a widely used tool for modeling and optimization for food processes. The objective of this review is to evaluate recent findings on the use of RSM in the extraction of compounds from agri-food products. First, the steps for the application of RSM were briefly detailed. According to the analysis performed, RSM is suitable because it evaluates the effects of the independent variables and their interactions on the responses, which is ideal for the optimization of different techniques for the extraction of multiple bioactive compounds and therefore, in the various studies, has allowed to significantly increase the yield and even the biological activities of the extracts; however, RSM has limitations and considering the complexity and dynamics of foods, the challenge is much greater. In this sense, it was determined that simultaneous use with other techni...
