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1
tesis de grado
Publicado 2014
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El presente estudio de investigación fue de tipo cuantitativo, de corte longitudinal y comparativo se trabajó dividiendo a la muestra en un grupo control (n°=20) y un grupo experimental (n°=20). Los resultados denotan en la pre test un 90% (18) presentan un conocimiento medio y un solo 10% (2) conocimiento bajo, mientras que en el post test de evaluación el 100% (20) los padres presentan un conocimiento alto, confirmando que el programa educativo de enfermería es efectivo en la variación del conocimiento. En cuanto a la diferencia de promedios que obtuvieron los padres antes y después de ser sometidos al programa nutricional fue en el pre test de 9.1, mientras que en el post test fue de 16.75, siendo el promedio de diferencia de 7.6 en función a los resultados se pudo concluir que el programa propuesto tiene una efectividad significativa contrastando que los padres presentan un ...
2
artículo
Publicado 2019
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Objective. To determine the effect of the healthy lunch box on the eating habits and nutritional status of primary school students at the san Vicente de la Barquera educational institution, Huánuco-2018. Methods. A study with pre-experimental design with application of a stimulus in the school lunch box program was carried out, with test before and after in a single group in 179 students of the primary level; using an interview guide in the collection of the data and a registration form for the nutritional state. The chi-square test of independence was used in the inferential analysis with a statistical significance p < 0.05. Results. In the eating habits variable, after the intervention, the significance value was p < 0.000with changes in 25.1 %, in the nutritional status variable, after the intervention, the significance value was p = 0.026, with changes in 14.5 % in the primary...
3
artículo
Publicado 2019
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Objective. To determine the effect of the healthy lunch box on the eating habits and nutritional status of primary school students at the san Vicente de la Barquera educational institution, Huánuco-2018. Methods. A study with pre-experimental design with application of a stimulus in the school lunch box program was carried out, with test before and after in a single group in 179 students of the primary level; using an interview guide in the collection of the data and a registration form for the nutritional state. The chi-square test of independence was used in the inferential analysis with a statistical significance p < 0.05. Results. In the eating habits variable, after the intervention, the significance value was p < 0.000with changes in 25.1 %, in the nutritional status variable, after the intervention, the significance value was p = 0.026, with changes in 14.5 % in the primary...
4
informe técnico
Publicado 2019
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En el presente trabajo de investigación se realizó con la finalidad de determinar la influencia del Programa Educativo Comunicacional sobre Nutrición en la mejora de las Prácticas Saludables sobre Hábitos Alimentarios para la Valoración en el Estado Nutricional de los niños de las Comunidades Nativas de Chirikyacu y Aviación, jurisdicción de la provincia de Lamas, durante el período mayo 2015 a febrero 2016. La población estuvo constituida por 57 madres de niños menores de 10 años durante el período de estudio. El tipo de investigación fue Cuasi experimental, prospectiva, de corte transversal. Se utilizó el diseño pre-experimental con un solo grupo con pre y post prueba, ya que el programa educativo fue elaborado exclusivamente para la investigación. Los resultados encontrados fueron: Los hábitos alimentarios más frecuentemente consumidos en las comunidades nativas de...
5
artículo
Publicado 2019
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Objective: Determine the impact of the program “My Friend Iron” on the nutritional lifestyle to prevent anemia among the students of Human Nutrition at the Universidad Peruana Union, Lima 2006.Methodology: The design of the research was pre-experimental because it worked with a group ofstudents who submitted a questionnaire before and after the intervention program “My Friend Iron”.Results: After the application of the program “My Friend Iron,” 60,7% of the students obtained agood level of understanding, 28,6% an excellent level of understanding, and only 10,7% a regular level ofunderstanding about the theme concerned. The 100% of the students presented positive attitudes in relation to the prevention of anemia, 78,6% practiced a healthy nutritional lifestyle, 14,3% a not very healthynutritional lifestyle, and only 7,1% practiced an unhealthy nutritional lifestyle.Conclusion:...
6
artículo
Publicado 2019
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Objective: The objective of this research was to determine the effectiveness of the educational program “GrowingHealthy” in knowledge, attitudes and practices on breastfeeding exclusive breastfeeding among mothers with children under 6 months. Methodology: The type of longitudinal study used is pre-experimental pre-test and post-onetest group. The procedure was performed to 35 mothers with children under 6 months of age Comprehensive Nutrition Program Huaycán Hospital - Lima, 2011, to whom tests applied pre and post test to measure the effects of theintervention inknowledge, attitudes and practices regarding exclusive breastfeeding.The program was conductedover a period of 8 weeks. Results: The results show that mothers with children under 6 months increased theirknowledge, attitudes and practices regarding exclusive breastfeeding 100%. In the pretest, the frequency of scoremade in ...
7
artículo
Publicado 2024
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Introduction: Physical inactivity among secondary school teachers increases cardiovascular and metabolic risks, highlighting the need for effective intervention strategies. Objective: To compare changes in body composition, lipid profile, and blood pressure following a physical exercise and nutritional education program. Methods: A prospective observational study was conducted with 556 teachers, divided into a program group (274) and a no-program group (282). The program included guided weekly exercises and nutritional workshops over three months. Baseline and final measurements assessed weight, body mass index (BMI), blood pressure, lipid profile, and body composition using tetrapolar bioimpedance. Statistical analyses used Student's t-test to compare deltas between groups, with p<0.05 considered significant. Results: The program group showed reductions in systolic blood pressure (SB...
8
artículo
Publicado 2019
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Objective: The aim of this investigation is to determine the efficiency of Program “Healthy kids” in healthy supplyand physical activity for the prevention of overweight and obesity in students of primary education. Methodology:The design is descriptive with pre and post tries. One worked with obese students and with overweight that thereapproved the criteria of incorporation of the study. The duration of the intervention was 1 month and I include 2educational meetings for the children with his respective didactic materials of reinforcement in house and I qualify the mothers in two meetings. Results: Since result obtained that 52.9 % of the students has nutritional normalDiagnosis, meanwhile that overweight and obesity are not very far 17,6 % and 23.5 % respectively, reaching thisway 41.1 % of the total of students whose number is of risk for the student population. Conclusion: A pos...
9
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
10
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
11
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
12
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
13
artículo
Publicado 2018
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Introduction: The World Health Organization (WHO) currently considers obesity as the most important 21st century epidemics, affecting every population group, and, alarmingly enough, it is affecting boys and girls. There are no official numbers in Peru with respect to this situation, but some studies reported rates of being overweight and obese as high as 10,0% and 5,6%, respectively.Objective: To improve health conditions in overweight/obese students in Barrick-Pierina mining company school, with an educational intervention promoting health lifestyles, promoting the ingestion of a balanced diet and increased physical activity. At the end, changes were measured using the body mass index (BMI), and they were compared with the expected percentiles.Material and method: Design: A single sample intervention. The dependent variable (BMI) was longitudinally followed up between May...
14
artículo
Publicado 2018
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Introduction: The World Health Organization (WHO) currently considers obesity as the most important 21st century epidemics, affecting every population group, and, alarmingly enough, it is affecting boys and girls. There are no official numbers in Peru with respect to this situation, but some studies reported rates of being overweight and obese as high as 10,0% and 5,6%, respectively.Objective: To improve health conditions in overweight/obese students in Barrick-Pierina mining company school, with an educational intervention promoting health lifestyles, promoting the ingestion of a balanced diet and increased physical activity. At the end, changes were measured using the body mass index (BMI), and they were compared with the expected percentiles.Material and method: Design: A single sample intervention. The dependent variable (BMI) was longitudinally followed up between May...
15
artículo
Publicado 2019
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Purpose: To determine the effectiveness of the Educational Program for the healthy and well nourished child, for changes in knowledge, behaviors, and practices from mothers with children who are younger than one year of age about nutritional safety taken place in the Moyopampa Health Center in Chosica, Lima, (Peru) in 2008.Methodology: The Model of Planning and Programming PROCEDE/PRECEDE was applied, whichwas used in promotion and education programs about health that contemplates five diagnosis: social, epidemiological, environmental and behaviors, educational and organizational, administrative and policies.The design used for the application of the educational program was quasi-experimental worked intwo groups: experimental group (n: 22, whom received the intervention leading to knowledge, behavior,and practices modification in mothers about nutritional safety); and the control group (...
16
artículo
Publicado 2024
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Introduction: The prevalence of cardiovascular risk factors such as overweight, dyslipidemia, hypertension (HTN) and diabetes mellitus (DM2) has increased in recent decades, so there are multiple programs to reduce this prevalence. Objective: To evaluate the early effect of a program aimed at reducing cardiovascular risk factors in secondary education teachers. Methods: An intervention study was carried out based on the application of physical exercises and nutritional education workshops once a week for three consecutive months. General data were recorded and the lipid profile, glucose, blood pressure and body composition were quantified by using the bioimpedance balance, at the beginning of the intervention and 3 months later in the intervention group and the control group. To evaluate the effect of the program, the averages were compared and the level of significance was defined at 0....
17
artículo
Publicado 2020
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Objective: To determine the impact of the Articulated Nutritional Program (PAN) on chronic malnutrition in children under five years of age, its correlation with the PAN’s budget execution, and the prevalence of chronic malnutrition at the Dirección Regional de Salud (DIRESA) Callao, 2009-2015. Materials and methods: A quantitative, qualitative, observational, ecological, correlational, longitudinal and retrospective study was carried out. The Pearson correlation coefficient was determined in the quantitative analysis. Qualitative data was obtained from in-depth interviews with the support of a semi-structured guide. Results: There is no relationship between the PAN’s Modified Institutional Budget (PIM) and the prevalence of chronic malnutrition (p value 0.92). There is no relationship between the budget execution of the PIM and the prevalence of chronic malnutrition (p value 0.355)...
18
artículo
Publicado 2022
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The objective of the article is to evaluate the impact of the Qali Warma school feeding program on the nutritional status of children in Peru. Using the 2016-2019 Family Health Demographic Survey, nutrition, sociodemographic and health indicators were compared. An OLS regression model was fitted with fixed effects associated with nutritional status. The Qali Warma program achieved a reduction of anemia by 17.1%: high levels of mothers’ education, sufficient number of prenatal visits, growth controls and continuous participation in the program managed to reduce anemia significantly equally in all regions (Coast, Mountains, and Jungle).
19
artículo
Publicado 2022
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Objective: To identify the profile and perception of dietary supplement users in the population of Lima, Arequipa and Trujillo, Peru. Materials and methods: An analytical cross-sectional study conducted with subjects over 18 years of age residing in the cities of Lima, Arequipa and Trujillo, Peru. The study was performed in two steps. In the first step, personal interviews were held using structured and standardized surveys. In the second step, a structured survey was designed with open and closed questions related to the purchasing and consumption habits of dietary supplements. Results: Eight hundred ninety (890) people were interviewed, out of which 42 % reported to be dietary supplement users, being vitamins and minerals the most commonly used products. It was observed that these users had been taking daily doses of dietary supplements for 3 to 12 months. Additionally, it was found th...
20
artículo
Publicado 2020
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Juntos is a conditional transfer program, part of the national strategy Crecer; it is aimed at improving the quality of life of the most needy Peruvians and promoting the development of human capital, providing better services of health, education and nutrition. This study had as objective to know the cultural perception the non-beneficiary inhabitants from Mantaro Valley have about the Juntos program. The research was of basic type and descriptive level. The analysis units considered were the non-beneficiary inhabitants, both male and female, from the four provinces of the Mantaro Valley: Concepción, Chupaca, Huancayo and Jauja. Using a probabilistic and cross-sectional sampling, it was determined a sample of 382 people over 15 years old, who were administered a Likert scale questionnaire. For the processing and analysis of data, descriptive statistics were used, obtaining as a result ...
