Efectividad del programa “Healthy Kids” en los conocimientos, aptitudes y prácticas sobre alimentación saludable y actividad física para la prevención del sobrepeso y la obesidad en los estudiantes del 3° grado de primaria

• Autores: Altamiza Huamán, Katering Leidy, Pomé Cárdenas, Neda
• Formato: artículo
• Fecha de Publicación: 2019
• Institución: Universidad Peruana Unión
• Repositorio: Revista UPEU - Revista Científica de Ciencias de la Salud
• Lenguaje: español
• OAI Identifier: oai:ojs2.revistas.upeu.edu.pe:article/91
• Enlace del recurso: https://revistas.upeu.edu.pe/index.php/RCCS/article/view/91
• Nivel de acceso: acceso abierto
• Materia: Feed, Overweight, obesity, educational program.; Alimentación, sobrepeso, obesidad, programa educativo.

Objective: The aim of this investigation is to determine the efficiency of Program “Healthy kids” in healthy supplyand physical activity for the prevention of overweight and obesity in students of primary education. Methodology:The design is descriptive with pre and post tries. One worked with obese students and with overweight that thereapproved the criteria of incorporation of the study. The duration of the intervention was 1 month and I include 2educational meetings for the children with his respective didactic materials of reinforcement in house and I qualify the mothers in two meetings. Results: Since result obtained that 52.9 % of the students has nutritional normalDiagnosis, meanwhile that overweight and obesity are not very far 17,6 % and 23.5 % respectively, reaching thisway 41.1 % of the total of students whose number is of risk for the student population. Conclusion: A positiveeffect (0.001) was obtained in the knowledge, attitudes and practice of the students with regard to healthy supplyand physical activity.