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https://purl.org/pe-repo/ocde/ford#3.03.03
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ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades
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https://purl.org/pe-repo/ocde/ford#5.02.04
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Estado nutricional
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Conocimientos, Actitudes y Práctica en Salud
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nutritional practices » nutritional practice (Expander búsqueda), traditional practices (Expander búsqueda), nutritional properties (Expander búsqueda)
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nutritional practices » nutritional practice (Expander búsqueda), traditional practices (Expander búsqueda), nutritional properties (Expander búsqueda)
para nutritional » para nutrition (Expander búsqueda), barra nutricional (Expander búsqueda), carga nutricional (Expander búsqueda)
1
Publicado 2021
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Proporciona los pasos y procedimientos para acceder al recurso Nutrition in Clinical Practice (NCP).
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artículo
Publicado 2024
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Objective: To learn about and compare breastfeeding practices, complementary feeding and the nutritional status of preschoolers attending various child development centers in a municipality of Mexico City. Materials and methods: An analytical cross-sectional study which analyzed a sample of 444 preschoolers who underwent anthropometric measurements and hemoglobin determination. Additionally, information on breastfeeding andcomplementary feeding practices was gathered from mothers. The children were categorized into two age groups (13 to 59 months and 13 to 80 months). Results: The average age was 48.4 months, with 90 % having received breastfeeding for an average of 7.7 months and 63 % having started complementary feeding before six months of age. Significant linear correlations were observed inheight-for-age (r = 0.88) and weight-for-age (r = 0.72), and 6.5 % exhibited stunting. Accordi...
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artículo
Publicado 2024
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Introduction: This article summarizes the clinical practice guideline (CPG) for the management of enteral nutrition in premature newborns with very low birth weight in the Social Security of Peru (EsSalud). Objective: Provide evidence-based clinical recommendations for the management of premature newborns with very low birth weight in EsSalud. Methods: A guideline development group (GDG) was formed that included medical specialists and methodologists. The GDG formulated 5 clinical questions to be answered by this CPG. Systematic searches were carried out for systematic reviews and – when considered relevant – primary studies in Medline and CENTRAL during 2021. The evidence was selected to answer each of the clinical questions posed. The certainty of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) methodology. In periodic ...
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artículo
Publicado 2023
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Objective: Determine the association between attitudes towards breastfeeding and the practice of exclusive breastfeeding in Mexican mothers. Material and method: The study design was descriptive, correlational and cross-sectional. The sample was 169 mothers. Biological mothers with at least one child from 0 to 24 months of age and with signed informed consent were included. We used a sociodemographic data card, the Scale of Attitudes towards Infant Feeding and questions about the practice of breastfeeding. We calculated univariate and bivariate descriptive statistics. Results: The sample of this study involved 169 dyads (mother and son). The mean age of the mothers was 27,22 (SD = 5,70) years. According to attitudes towards feeding, 59,80% reported a neutral attitude towards infant feeding. 52,10% of mothers reported that they would stop breastfeeding after 12 months of age. 83,10%...
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artículo
Publicado 2019
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Purpose: To determine the effectiveness of the Educational Program for the healthy and well nourished child, for changes in knowledge, behaviors, and practices from mothers with children who are younger than one year of age about nutritional safety taken place in the Moyopampa Health Center in Chosica, Lima, (Peru) in 2008.Methodology: The Model of Planning and Programming PROCEDE/PRECEDE was applied, whichwas used in promotion and education programs about health that contemplates five diagnosis: social, epidemiological, environmental and behaviors, educational and organizational, administrative and policies.The design used for the application of the educational program was quasi-experimental worked intwo groups: experimental group (n: 22, whom received the intervention leading to knowledge, behavior,and practices modification in mothers about nutritional safety); and the control group (...
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artículo
Publicado 2023
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Background: This study aimed to determine the relationship between diet quality and nutrition knowledge (CN) and nutrition practices (NP) of people who perform physical activity (PA) regularly. Methods: Two hundred healthy individuals who attended the gym at least three times a week were studied. The quality of the diet is calculated using the Healthy Eating Index-2015 (HEI-2015). Linear regression models were used multiplex to assess associations between NC and PN scores and dietary variables. Results: Of the participants, 47.0% had poor NC and 48.0% had poor NP. It was determined that the PN scores were significantly associated with whole grain, seafood, and herbal protein and quality total diet (p < 0.05), while CN scores were not associated with the quality of the diet or its components (p > 0.05). A one-unit increase in CN score resulted in a 26.7% increase in snack consu...
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artículo
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers' perspectives. A Pearson Chi-squared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ...
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artículo
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers' perspectives. A Pearson Chi-squared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ...
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artículo
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers' perspectives. A Pearson Chi-squared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ...
10
artículo
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers' perspectives. A Pearson Chi-squared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Nariño) and 0.17 ...
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artículo
Publicado 2024
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Tourist activity in Mazatlán, Mexico involves various attractions, including the consumption of raw seafood, which leads to a greater risk of infections transmitted by microorganisms, since tourists are unaware of the dangers. The study aims to assess nutritional status and its association with gastrointestinal diseases in tourists hospitalized during the period 2014 - 2018 in Mazatlán Sinaloa. This research is retrospective with a quantitative and cross-sectional approach, based on a non-experimental, descriptive, and correlational design. The technique used was anthropometric and a validated survey of dietary practices for seafood consumption on the clinical records of 96 patients from a private hospital in Mazatlán. Biochemical parameters such as glucose, hemoglobin, cholesterol, and triglycerides were reviewed, and anthropometric parameters of weight and height with BMI calculatio...
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artículo
Publicado 2019
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Objective: Determine the impact of the program “My Friend Iron” on the nutritional lifestyle to prevent anemia among the students of Human Nutrition at the Universidad Peruana Union, Lima 2006.Methodology: The design of the research was pre-experimental because it worked with a group ofstudents who submitted a questionnaire before and after the intervention program “My Friend Iron”.Results: After the application of the program “My Friend Iron,” 60,7% of the students obtained agood level of understanding, 28,6% an excellent level of understanding, and only 10,7% a regular level ofunderstanding about the theme concerned. The 100% of the students presented positive attitudes in relation to the prevention of anemia, 78,6% practiced a healthy nutritional lifestyle, 14,3% a not very healthynutritional lifestyle, and only 7,1% practiced an unhealthy nutritional lifestyle.Conclusion:...
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artículo
Publicado 2024
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The text examines the evolution of human nutrition from the emergence of the first hominids to the present day, focusing on how changes in food production have impacted both health and the environment. The objective of the research was to analyze these changes, emphasizing the responsibility of food companies in promoting sustainable and healthy practices. The methodology employed was a literature review, selecting 47 relevant articles published between 2016 and 2024. The findings revealed that although technological advances in food production have improved food security, they have also contributed to the rise in chronic diseases such as obesity and type 2 diabetes. Notably, the negative impact of consuming ultra-processed foods and refined grains was highlighted, along with the influence of marketing on dietary decisions. The study concluded that it is essential to reassess current pro...
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artículo
Publicado 2020
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OBJECTIVES: Currently, information about attitudes and perceptions of mothers regarding feeding their chil- dren healthy during the first 6 years of life is limited, this actually motivated us to develop the study giving a real and useful approach to interventions education and nutrition, by posing as objective: to determine the effect of the educational module “Feeding with Love” in the capacity of nutrition in mothers with malnouri- shed children. The hypothesis was: the implementation of the educational module “Feeding with Love” has a positive effect on the capacity of healthy nutrition in mothers with malnourished children METHOD: The type of study applied technology, the pre-experimental design with one group of 28 mothers selected by intentional non-probabilistic sampling. Data collection was performed using a semi-structured questionnaire and an observation guide for eval...
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artículo
Publicado 2020
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OBJECTIVES: Currently, information about attitudes and perceptions of mothers regarding feeding their chil- dren healthy during the first 6 years of life is limited, this actually motivated us to develop the study giving a real and useful approach to interventions education and nutrition, by posing as objective: to determine the effect of the educational module “Feeding with Love” in the capacity of nutrition in mothers with malnouri- shed children. The hypothesis was: the implementation of the educational module “Feeding with Love” has a positive effect on the capacity of healthy nutrition in mothers with malnourished children METHOD: The type of study applied technology, the pre-experimental design with one group of 28 mothers selected by intentional non-probabilistic sampling. Data collection was performed using a semi-structured questionnaire and an observation guide for eval...
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artículo
Publicado 2023
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Introduction: for Venezuela, which is going through a profound political and socioeconomic situation, it is imperative to know the nutritional situation of the child population, in order to intervene on its possible consequences. Methods: to diagnose their anthropometric-nutritional situation, body weight, height and arm circumference were measured in 1717 infants from eight neighborhoods in the city of Puerto La Cruz, constructing the P/E, T/E, P/T and CBM indicators, using the WHO standards. Results: although most were within normal limits, a significant incidence of stunting (chronic malnutrition) followed by emaciation (acute malnutrition) was obtained, while overweight has practically disappeared. Conclusion: model consistent with the occurrence of prolonged forms of scarcity, which represents a great challenge for assistance, care and nutritional education programs. Keywords: malnu...
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tesis de grado
Publicado 2024
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Objetivo: determinar la relación entre el conocimiento sobre alimentación con las practicas saludables y tratamiento farmacológico en pacientes con diabetes mellitus tipo II en el policlínico MEDSALUD, San Juan de Lurigancho, 2023. Materiales y métodos: enfoque cuantitativo, con un diseño no experimental de tipo descriptivo correlacional. Resultado: con el 55,2% la edad que prevalece es de 61 a 75 años, con el 78,80% el género femenino, el 51,20% su glicemia es regular, con el 53,20%, los pacientes utilizan fármacos orales, el nivel de conocimiento sobre alimentos carbohidratos, grasas y proteínas tienen un nivel alto con el 58,8%, 72,80% y un nivel medio de 63,60%, las practicas saludables 5 comidas al día con un 60,4% y su nivel de tratamiento farmacológico es alto con un 53,60% Conclusiones: la relación entre el conocimiento sobre alimentación con las practicas saludable...
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artículo
Publicado 2024
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Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
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artículo
Publicado 2007
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Objective: To identify the reasons why graduates chose Nutrition as their professional career. Design: Quali-quantitative and exploratory research. Setting: Professional Academic School of Nutrition of San Marcos National Major University. Participants: Nutrition graduates. Interventions: After informed consents, two focus groups with 7 participants each, two in-depth interviews and a questionnaire to 34 former students were provided. Main outcome measures: Reasons why they chose, continued and finished their Nutrition studies. Results: In summary 73% of the participants were women, average age was 22,4 years, 30 students answered the questionnaire. They chose Nutrition because somebody personally told them about the career (30%), they learned of it at the pre-college academy (23%), possible transfer to another career (20%), and lower score required for admission (17%). They continued th...
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artículo
Publicado 2023
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Passion fruit (Passiflora edulis) is a tropical fruit appreciated for its attractiveness and nutritional value. The yellow variety (Passiflora edulis f. flavicarpa) and the purple variety (Passiflora edulis f. edulis) are the best-known species, both rich in carbohydrates, proteins, lipids and bioactive compounds. Despite their potential, passion fruit by-products, such as seeds and peel, are underutilized, despite being sources of phenolic compounds and carotenoids. The leaves are considered insignificant, yet they contain nutrients and medicinal effects beneficial to health. Nevertheless, these by-products have diverse uses and applications. In this sense, this work seeks to document research on passion fruit and its by-products, emphasizing their composition and possible uses in agroindustrial products. In addition to propose pest biocontrol strategies to preserve the quality of the c...
