The objective of this study was to describe the occurrence of gastrointestinal diseases cases related to the practice of gastronomic tourism in Mazatlán, Sinaloa, on the Mexican Pacifi c coast, in a 60 months period of analysis spanning the years 2014-2018. A total of 39 patient clinical records in a health private institution as analysed, 32% are national tourists and 68% international; 71% of the cases were female and 29% male. Of the cases reported in this work, the patients with hypertension were the most vulnerable group. A total 84.6% of the patients were diagnosed with acute infectious gastroenteritis, 5% gastroenterocolitis, 2.6% with intestinal amoebiasis, typhoid fever, rotavirus and food poisoning, respectively. Regarding signs and symptoms, 100% had diarrhoea, 33% dehydration, 41% nausea, 37.5% vomiting, 46% abdominal pain, 20% presented fever. In the coproparasitological ex...

The objective of this study was to describe the occurrence of gastrointestinal diseases cases related to the practice of gastronomic tourism in Mazatlán, Sinaloa, on the Mexican Pacifi c coast, in a 60 months period of analysis spanning the years 2014-2018. A total of 39 patient clinical records in a health private institution as analysed, 32% are national tourists and 68% international; 71% of the cases were female and 29% male. Of the cases reported in this work, the patients with hypertension were the most vulnerable group. A total 84.6% of the patients were diagnosed with acute infectious gastroenteritis, 5% gastroenterocolitis, 2.6% with intestinal amoebiasis, typhoid fever, rotavirus and food poisoning, respectively. Regarding signs and symptoms, 100% had diarrhoea, 33% dehydration, 41% nausea, 37.5% vomiting, 46% abdominal pain, 20% presented fever. In the coproparasitological ex...

Tourist activity in Mazatlán, Mexico involves various attractions, including the consumption of raw seafood, which leads to a greater risk of infections transmitted by microorganisms, since tourists are unaware of the dangers. The study aims to assess nutritional status and its association with gastrointestinal diseases in tourists hospitalized during the period 2014 - 2018 in Mazatlán Sinaloa. This research is retrospective with a quantitative and cross-sectional approach, based on a non-experimental, descriptive, and correlational design. The technique used was anthropometric and a validated survey of dietary practices for seafood consumption on the clinical records of 96 patients from a private hospital in Mazatlán. Biochemical parameters such as glucose, hemoglobin, cholesterol, and triglycerides were reviewed, and anthropometric parameters of weight and height with BMI calculatio...