Capacity on nutrition in malnourished mothers with children through the educational module “feeding with love”

Descripción del Articulo

OBJECTIVES: Currently, information about attitudes and perceptions of mothers regarding feeding their chil- dren healthy during the first 6 years of life is limited, this actually motivated us to develop the study giving a real and useful approach to interventions education and nutrition, by posing...

Descripción completa

Detalles Bibliográficos
Autores: Chipana Beltran , Feliza Nieves, Rodríguez Rojas , María Elena, Allauja Choque , Veneranda, Arbizu Chipana , Angela Lucia
Formato: artículo
Fecha de Publicación:2020
Institución:Universidad Privada de Huancayo Franklin Roosevelt
Repositorio:Visionarios en ciencia y tecnología
Lenguaje:español
OAI Identifier:oai:revistas.uroosevelt.edu.pe:article/38
Enlace del recurso:https://revistas.uroosevelt.edu.pe/index.php/VISCT/article/view/38
Nivel de acceso:acceso abierto
Descripción
Sumario:OBJECTIVES: Currently, information about attitudes and perceptions of mothers regarding feeding their chil- dren healthy during the first 6 years of life is limited, this actually motivated us to develop the study giving a real and useful approach to interventions education and nutrition, by posing as objective: to determine the effect of the educational module “Feeding with Love” in the capacity of nutrition in mothers with malnouri- shed children. The hypothesis was: the implementation of the educational module “Feeding with Love” has a positive effect on the capacity of healthy nutrition in mothers with malnourished children METHOD: The type of study applied technology, the pre-experimental design with one group of 28 mothers selected by intentional non-probabilistic sampling. Data collection was performed using a semi-structured questionnaire and an observation guide for evaluating the results. RESULTS: The results highlight that after the imple- mentation of the educational module mothers 82.14% (23) achieved adequate knowledge about healthy nutrition and practices of food preparation, including pro- per hand washing demonstrating the effectiveness of Module education in changing knowledge and practice healthy eating mothers with malnourished children.
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).