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1
artículo
Publicado 2020
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The aim of this paper is to highlight the ductility of the legislative limit of the employer’s supervisory power. This is favoured by the use of abstract terms such as «reasonable and necessary». These terms are left to the employer to define and justify the application of labour inspection measures, such as video surveillance. The referred ductility allows the obtaining of evidence with violation of the fundamental right of the worker to the protection of personal data related to his dignity. Frequently, the evidence is relevant —especially when it relates to the imposition of disciplinary measures— and it is admitted into labour proceedings without any additional filter. The latter violates due process, because it allows the entry of illicit evidence; consequently, there is a transgression that also impacts on the inefficient use of available resources, as well as the incorpora...
2
artículo
Publicado 2024
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Toxicity can have a major impact on player engagement and satisfaction. It is a complex phenomenon that has diverse causes and consequences. Among the most common causes are anonymity, competitiveness and frustration. The consequences can be serious, such as harassment, abandonment of the game and psychological damage. Gaming companies are working to find ways to address forms of toxicity on their platforms. One of the most common interactions with toxicity occurs in chat windows or in-game messaging systems. The proposed work is to pull some chat messages that occur in these "lobbies" or take them offline so that they can be categorized to determine if the player who wrote in the chat committed an infraction and depending on the category take action on the case.
3
tesis de grado
Publicado 2015
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El objetivo de la presente tesina es el estudio técnico para la Autoridad del Servicio Civil - Lima, orientado a diseñar un sistema de Videovigilancia IP, lo cual es una tecnología de vigilancia visual con las ventajas digitales de las redes de comunicación IP (Internet Protocol), lo cual permite la supervisión local y/o remota de imágenes y audio así como el tratamiento digital de las imágenes. Existe una gama muy amplia de cámaras con diferentes funcionalidades para satisfacer todas las necesidades y presupuestos. El objetivo es diseñar un sistema de Videovigilancia IP, el cual permita vigilar y controlar a todo el personal para así poder disminuir las pérdidas de los activos. 1. Diseñar un sistema de Videovigilancia IP para una supervisión continua de los datos enviados por la cámara IP. 2. Diseñar la red lógica y física de la Videovigilancia IP. 3. Propuesta de un p...
4
tesis de grado
Publicado 2022
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El siguiente trabajo consiste en el diseño y producción de contenido para Shortcut, un canal multiplataforma de tutoriales de edición y animación digital, creado para difundir contenido técnico. Este incluye el diseño de la identidad visual de la marca y la producción del contenido, que comprende de videotutoriales para YouTube, gráficas para redes sociales y mini tutoriales para Reels y TikTok. El objetivo fue crear contenido de calidad, conciso y de corta duración, que pudiera brindar soluciones rápidas a problemas específicos. Finalmente, se presenta un apartado de las lecciones que fueron aprendidas en el transcurso de la implementación del proyecto.
5
artículo
Publicado 2024
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The objective of this study was to assess the effects of saponins derived from Chenopodium quinoa by-products on methane (CH4) production in a ruminal fermentation system under in vitro conditions. Additionally, the study included the analysis of short-chain fatty acids (SCFAs) and true dry matter digestibility (TDMD). The saponin extracts obtained from three quinoa varieties were Altiplano (AS), Quillahuaman (QS), and Salcedo (SS), and were tested at six different doses (0, 0.2, 0.4, 0.6, 0.8, and 1.0mg/mL) each. Rumen fluid was obtained from two fistulated Junín breed sheep, with alfalfa hay (AH) and a 1:1 mixture of maize and bran (MB) was used as basal substrates. The data were processed in a completely randomized design and replicated three times. The CH4 per dry matter (mL/g DM), after 24h of incubation significantly decreased, acetate molar concentration decreased (p<0.05) with A...
6
tesis de grado
Publicado 2021
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Se realizó un estudio de prefactibilidad para la instalación de una planta productora de chorizo precocido a base de carne de cuy enriquecido con quinua, por el que se determinó la viabilidad de mercado, técnica, económica, financiera, medioambiental y social del proyecto. El desarrollo del presente trabajo, surgió a partir de la problemática identificada en el Perú, en la que, según la Organización Panamericana de la Salud y cifras obtenidas por el Instituto Nacional de Estadística e Informática, existe un gran porcentaje de enfermedades relacionadas al cáncer, diabetes, enfermedades respiratorias crónicas y cardiovasculares y desnutrición crónica en niños. Por ello, se buscó desarrollar un producto saludable, dado los grandes beneficios para la salud de la carne de cuy y la quinua, como fuente de proteínas y de ácidos grasos y aminoácidos esenciales, entre otros ap...
7
artículo
Publicado 2025
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The objective of this study was to conduct agricultural zoning of climate risk for quinoa cultivation. Data from 38 meteorological stations of the National Meteorology and Hydrology Service in Puno region were used. The zoning was based on the development of the water balance model, applying the water requirement satisfaction index (ISNA), for two levels of soil available water capacity (115 mm/m and 145 mm/m). Spatial analysis of the ETr/ETm ratio, obtained from the SARRAZON model, was carried out for each phenological stage through frequency analysis of ISNA values. These data were processed in ArcGIS10.0, using the ordinary kriging interpolation method. Once the maps were generated, they were clipped to the quinoa production zones of the region and classified as follows: for Phase I: low risk (ISNA ≥ 0.65); medium risk (0.55 < ISNA < 0.65) and high risk (ISNA ≤ 0.55), consid...
8
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
9
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
10
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
11
artículo
Publicado 2019
Enlace
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
12
tesis de grado
Publicado 2020
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“Script’s Spot” is a serie of videos about script’s subjects, which it’s characterized by the union of two formats such as the didactic video and the videoblog. This union is because of the main objectives of the project, which are the entertainment and the learning about script’s subjects. The video is narrated by a character, who is present in all the episodes and, with his personality, give a friendly and funny style to the video. Also, in the videoblog’s part, it narrates the character's life to create empathy with the viewer and, it try to generate a closer relation between the speech and the viewer. ”Script’s Spot” will be publish in YouTube, in a channel with the same name as the serie of videos. This project comes from the importance of the script in the creative process, and also because of the great demand of script and cinema’s subjects are having in diff...
13
artículo
Publicado 2023
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In a child's life, there are numerous influences that are projected on him, both in his primary and secondary socialization. Indeed, the roles and functions that he gradually acquires in the family and, later, in school and in the neighborhood, play a fundamental role in the structuring of his subjectivity and his intersubjectivity in relation to his environment. It is a reciprocal relationship between him and his context, where he must strengthen his security for the constitution of the self, while he will contribute with his creativity and commitment to the social space where he immerses himself with full intention, focusing on his identification and constant integration. Childhood is crossed by a performativity that will repeat a dichotomous process around the social differentiation of the sexes that both the boy and the girl will internalize under the label of normality, becoming per...
14
tesis de grado
Publicado 2023
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El presente trabajo describe el proceso de realización del videoclip “Ojitos”, del compositor Gino Vásquez, desde nuestra experiencia en dirección y dirección de fotografía. La intención del proyecto fue crear una pieza audiovisual que represente una parte trascendental de la vida del artista musical mientras se espera el lanzamiento de su disco. Frente a la decisión de llevar a cabo el video musical en Cusco, tuvimos que diseñar una variedad de estrategias y planes para crear el proyecto de manera remota en primera instancia, y posteriormente, para ejecutar el plan en el lugar en un plazo de tiempo limitado. Aún con las limitaciones, se obtuvo un videoclip que cumplió las demandas estéticas del artista, basando las propuestas visuales y narrativas en las emociones que se buscaba transmitir.
15
tesis de grado
Publicado 2017
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Esta investigación no hubiera sido posible sin el apoyo y el financiamiento de CIENCIACTIVA, CONCYTEC y UNSA.
16
artículo
Publicado 2025
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En la investigación presentada, se explora el uso del video como herramienta de coevaluación potencial en el aula de lenguas adicionales. El objetivo principal es determinar el grado de éxito en la aplicación de un proceso de coevaluación a partir de la creación de un video sobre una recomendación literaria en el contexto de aprendizaje de catalán como lengua adicional en Chile. Para ello, a través de una metodología mixta, se presentan los resultados principales de dos encuestas realizadas al estudiantado y se analizan los resultados relacionados con la desviación estándar en las calificaciones y el grado de motivación expresado. Los resultados de investigación demuestran que el sistema de coevaluación es exitoso para el estudiantado, con algunas dificultades asociadas al grado de familiaridad del instrumento, así como de la tarea de evaluar a sus pares.
17
tesis de grado
Publicado 2024
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Ciudad Virtual es un cortometraje semi-experimental o de vanguardia, que emplea en su propuesta estética distintos formatos, técnicas de grabación y de puesta en escena. Ganador del Concurso de Creación Experimental 2021 de la Dirección del Audiovisual, la Fotografía y los Nuevos Medios (DAFO), del Ministerio de Cultura; el proyecto parte de la premisa de indagar en qué es “lo virtual” para crear una obra meta-referencial. En esta, se reflexiona sobre la condición del arte y el video como herramientas de representación y creadores de realidad. Ahora más que nunca, las pantallas nos rodean constantemente en todo tipo de dispositivos. Las usamos para vivir y para visualizar videos, los cuáles funcionan como ventanas a otros puntos de vista, representaciones de la realidad. El cortometraje busca reflexionar sobre la cualidad virtualizante del video y del arte en general. Para...
18
artículo
Publicado 2025
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Objective: To evaluate the attitudes and perceptions of dental students following the implementation of an online video and podcast compared to a traditional educational strategy in the Endodontics course. Materials and Methods: This descriptive cross-sectional study was conducted among students enrolled in the Endodontics course. A measurement instrument was developed and validated through expert judgment; it consisted of fifteen items assessing attitudes and ten questions regarding perceptions. A 4.30-minute video was created on the topic of chamber access in maxillary teeth, and a 15-minute podcast was produced on pulpal lesions. Gender-based comparisons were conducted using the Wilcoxon test. Additionally, Chi-square and Fisher's exact tests were applied for individual item associations with the gender covariate. A significance level of α < 0.05 was adopted. Results: A total of 2...
19
tesis de grado
Publicado 2018
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Universidad Nacional Agraria La Molina. Facultad de Economía y Planificación. Departamento Académico de Gestión Empresarial
20
artículo
This research is based on a framework of educational innovation by making use of Facebook as a pedagogical tool in teaching of Logical thinking course with the aim of moving the teaching practice in new learning environments, increase the interest, high motivation students and results in the assessment of learning. The sample was 80 students ( considered as users) of A and B sections of the Professional School of Accounting during the academic semester 2015- 11. In the frrst instance starts the development of the subject using standard strategies during the first unit; then, in units 2 and 3, use the social network Facebook asan educational tool. Through this space could create among members, open communication channels, sharing information in a dynamic and effective way to strengthen practices related to learning; class guides whose presentations were associated with the use of web 2.0 ...
