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fruit processing » food processing (Expander búsqueda)
fundo processing » food processing (Expander búsqueda), quinua processing (Expander búsqueda), video processing (Expander búsqueda)
fruit processing » food processing (Expander búsqueda)
1
artículo
Publicado 2010
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There is a growing concern in environmental pollution levels of the neighboring ecosystems fruit processing plant by the discharge of untreated industrial effl uents and proper control of the authorities, because many of them have not considered the management their effl uents into the design of the plant. The objective of this research is to characterize and manage the processing effl uent. We conclude that the processing effl uents have a high potential for contamination by the abundant organic load and that have achieved the primary treatment of this potential reduction to acceptable limits by Peruvian law (98.1% turbidity removal and reduction of BOD Oxygen 96.58%), allowing the reduction of water consumption, release of hardship and its incorporation as a business friendly environment for approval of environmental authorities and the community as a whole.
2
artículo
Publicado 2010
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There is a growing concern in environmental pollution levels of the neighboring ecosystems fruit processing plant by the discharge of untreated industrial effl uents and proper control of the authorities, because many of them have not considered the management their effl uents into the design of the plant. The objective of this research is to characterize and manage the processing effl uent. We conclude that the processing effl uents have a high potential for contamination by the abundant organic load and that have achieved the primary treatment of this potential reduction to acceptable limits by Peruvian law (98.1% turbidity removal and reduction of BOD Oxygen 96.58%), allowing the reduction of water consumption, release of hardship and its incorporation as a business friendly environment for approval of environmental authorities and the community as a whole.
3
artículo
Publicado 2010
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Industrial effluents without treatment or supervision by the authorities pollute the environment. Solving the problem does not go only by the control, supervision and penalties for companies that generate effluents, require its own investigation as well as develop specific treatments, accessible and affordable that can be adopted by each industry. The primary treatment is removal by physical or chemical means a substantial part of sedimentable or floating material, reducing an important fraction of the organic load, which represents a significant percentage of solid contaminants. Within the types of primary treatment quote coagulation and flocculation. The main objective was to evaluate the efficacy of two coagulants in reducing the pollution potential of effluents from the fruit processing plant. To make the primary treatment: were assayed two chemical substances, aluminum sulfate as in...
4
artículo
Publicado 2010
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Industrial effluents without treatment or supervision by the authorities pollute the environment. Solving the problem does not go only by the control, supervision and penalties for companies that generate effluents, require its own investigation as well as develop specific treatments, accessible and affordable that can be adopted by each industry. The primary treatment is removal by physical or chemical means a substantial part of sedimentable or floating material, reducing an important fraction of the organic load, which represents a significant percentage of solid contaminants. Within the types of primary treatment quote coagulation and flocculation. The main objective was to evaluate the efficacy of two coagulants in reducing the pollution potential of effluents from the fruit processing plant. To make the primary treatment: were assayed two chemical substances, aluminum sulfate as in...
5
artículo
Publicado 2010
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La pitajaya (Selenicereus megalanthus) es una fruta exótica que se encuentra en las selvas amazónicas, en el caso de Perú, se encuentra con mayor frecuencia en la selva alta. Se caracteriza por tener alto contenido de vitamina C y antioxidantes, lo que la hace apetecible de ser comercializada. Respecto a su procesamiento, este debe ser realizado cerca a la fuente de materias primas, para reducir los costos que se generen. Por el tipo de fruta, no cabe duda que ya procesado puede ser considerado una oportunidad para los pueblos amazónicos eleven su nivel de vida comercializando la pitajaya.
6
artículo
Publicado 2018
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The products derived from the weathering process of soils can be removed from this system by the process of water drainage or they can react in this system by forming a variety of crystall or amorphous products. The reaction products that are most commonly observed are the clay minerals, the oxides and hydroxides iron and aluminum. The characterization of these materials is of vital importance because they reflect at its best the long term effects of the chemical environment and draining mechanisms of soils. Moreover, they have a marked influence on many soil properties. This paper reports the results of the elemental and mineralogical characterization of a soil sample from the Motupe orchard and nursery farm that belongs to the Pedro Ruiz Gallo National University, Lambayeque, using X-ray Fluorescence (XRF), X-ray Diffraction (XRD) and Transmission Mössbauer Spectroscopy (EMT) techniqu...
7
artículo
Publicado 2018
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The products derived from the weathering process of soils can be removed from this system by the process of water drainage or they can react in this system by forming a variety of crystall or amorphous products. The reaction products that are most commonly observed are the clay minerals, the oxides and hydroxides iron and aluminum. The characterization of these materials is of vital importance because they reflect at its best the long term effects of the chemical environment and draining mechanisms of soils. Moreover, they have a marked influence on many soil properties. This paper reports the results of the elemental and mineralogical characterization of a soil sample from the Motupe orchard and nursery farm that belongs to the Pedro Ruiz Gallo National University, Lambayeque, using X-ray Fluorescence (XRF), X-ray Diffraction (XRD) and Transmission Mössbauer Spectroscopy (EMT) techniqu...
8
artículo
Publicado 2021
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The objective was to review the bibliography about the use of residues from the processing of passion fruit juice. Due 96% of the national production of this fruit is destined to the export of juice, where 62% is peel, which is rich in dietary fiber, pectin, among other components; that can be used for the production of by-products, considering that the availability of raw materials and accessibility to food for human consumption is one of the crucial problems facing humanity, understanding that the environmental imbalance was caused by anthropogenic action derived from exploitation and profitability of resources without foreseeing their sustainability for future generations. Given the cost of the experimental tests generated by the design and elaboration of products, this investigation is developed to identify the alternatives of use of the residuals of the raw material, and in a next s...
9
artículo
Publicado 2025
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This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their ...
10
artículo
Publicado 2015
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The application of edible coatings obtainable from alternative biodegradable materials has gained attention as a promising treatment to prolong the shelf-life of fresh-cut vegetables. Thus, this work aimed to develop a biodegradable coating based on fruit and vegetable residues flour. Immersion coating strategy was studied on the quality of minimally fresh-cut carrots during refrigeration storage by means of weight loss, color variation, pH, titratable acidity and soluble solids content. Better performance was obtained for coated carrots, which exhibited a tendency to have lower whiteness index than uncoated counterparts and enhanced overall quality. Despite a drop in color saturation expressed by chroma values (varying from 59 to 46) was observed, color index presented a positive value for all samples (varying from 13 to 15) indicating orange color preservation throughout storage. Altho...
11
artículo
Publicado 2015
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The application of edible coatings obtainable from alternative biodegradable materials has gained attention as a promising treatment to prolong the shelf-life of fresh-cut vegetables. Thus, this work aimed to develop a biodegradable coating based on fruit and vegetable residues flour. Immersion coating strategy was studied on the quality of minimally fresh-cut carrots during refrigeration storage by means of weight loss, color variation, pH, titratable acidity and soluble solids content. Better performance was obtained for coated carrots, which exhibited a tendency to have lower whiteness index than uncoated counterparts and enhanced overall quality. Despite a drop in color saturation expressed by chroma values (varying from 59 to 46) was observed, color index presented a positive value for all samples (varying from 13 to 15) indicating orange color preservation throughout storage. Altho...
12
artículo
Publicado 2012
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The aim of the study is the principal parameters establish or to determine for the production of flour of eggplant of excellent quality, depending on the temperature, time of dried and size of the particles of flour, which finally define the performance of the process. One used fruits in his ideal condition of maturity organoléptica, for preventing it from oxidizing for action of the enzimas, there was in use a solution of 80 parts for million (ppm) of metabisulfito of potassium. The temperature of dried was of 65°C during 16h, which was carried out in a dryer of trays of stainless steel, with control of temperature and time. (Dryer of 20 trays of 50 X 40 cm c/u). For the grinding there was used a molino of hammer of stainless steel of 10kg/h, the flour being obtained by size of minor particle of 0.5 mm.
13
artículo
Publicado 2012
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The aim of the study is the principal parameters establish or to determine for the production of flour of eggplant of excellent quality, depending on the temperature, time of dried and size of the particles of flour, which finally define the performance of the process. One used fruits in his ideal condition of maturity organoléptica, for preventing it from oxidizing for action of the enzimas, there was in use a solution of 80 parts for million (ppm) of metabisulfito of potassium. The temperature of dried was of 65°C during 16h, which was carried out in a dryer of trays of stainless steel, with control of temperature and time. (Dryer of 20 trays of 50 X 40 cm c/u). For the grinding there was used a molino of hammer of stainless steel of 10kg/h, the flour being obtained by size of minor particle of 0.5 mm.
14
artículo
Publicado 2015
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Objective: The objective of the research is to determine whether the amendment of Article 178 of the Peruvian Civil Code regarding the annulment of fraudulent res judicata is necessary. Method: Our study was set as one of the explanatory type with dogmatic character through the use of scientific and analytical method. The research design employed was the cause - effect one purely transactional descriptive research or cross - correlational, within the purpose of investigating the relationships between variables that were used in the investigation, the problems and the theoretical framework Of the same. The study population was comprised of professionals in judicial matters: Tax (12), judges (13), Law (2400) and University Teachers (75). 05 matchings review on...
15
tesis de grado
Publicado 2023
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The creation of a plant that dehydrates aguaymanto is an alternative that offers customers a long-lasting product while maintaining its nutritional values and organoleptic characteristics, thus achieving better quality and better prices. The present research work seeks to study the feasibility of the installation of a processing plant of dehydrated aguaymanto snack by applying the knowledge learned during the university stage. It will develop the problems that the fruit has in Peru, as well as the benefits of dehydrated aguaymanto. Also, the objectives and scope of the research will be explained. Second, the project's demand for the first year is 261 tons of fresh aguaymanto, which was projected using the linear regression method. Based on the results of the surveys carried out, the target public was determined to be people 13 years of age and older who belong to SES B and C. Third, the ...
16
tesis de grado
Publicado 2015
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La presente investigación propone la instalación de una planta productora de harina de lúcuma para la exportación, producto utilizado ampliamente en la industria heladera, repostera y panadera en el mercado internacional, así también como para el consumo directo debido a que es visto como un producto natural y sin preservantes.
17
tesis de grado
Publicado 2018
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En el presente trabajo se ha desarrollado el estudio de pre-factibilidad de una planta procesadora de piña deshidratada con canela, determinando al final si es un negocio viable y rentable. Es por ello, que consta de nueve capítulos donde se han analizado todos los factores que influyen en la implementación del negocio, pudiendo finalmente, llegar a mediciones cuantitativas y con conclusiones claras.
18
tesis de maestría
La tendencia positiva del sector agroexportador en el Perú ha logrado mantenerse a pesar de la actual crisis global, situación que a pesar de haber afectado significativamente nuestra balanza comercial por la brusca caída en el precio de los metales, reflejado en la disminución del ingreso de divisas y la inversión privada en un sector tan importante para nuestra economía como lo es la minería; no ha tenido el mismo efecto en la demanda de los principales productos de agro exportación producidos en nuestra región por el dinamismo de la economía lambayecana que se caracteriza por tener una gran demanda de productos de agro exportación en el mercado internacional, en el marco de los tratados de libre comercio que nuestro País ha suscrito con importantes bloques económicos, lo cual ha propiciado que los proveedores del servicio de maquila para este fin, cumplan con altos están...
19
tesis de maestría
La tendencia positiva del sector agroexportador en el Perú ha logrado mantenerse a pesar de la actual crisis global, situación que a pesar de haber afectado significativamente nuestra balanza comercial por la brusca caída en el precio de los metales, reflejado en la disminución del ingreso de divisas y la inversión privada en un sector tan importante para nuestra economía como lo es la minería; no ha tenido el mismo efecto en la demanda de los principales productos de agro exportación producidos en nuestra región por el dinamismo de la economía lambayecana que se caracteriza por tener una gran demanda de productos de agro exportación en el mercado internacional, en el marco de los tratados de libre comercio que nuestro País ha suscrito con importantes bloques económicos, lo cual ha propiciado que los proveedores del servicio de maquila para este fin, cumplan con altos están...
20
tesis de grado
Publicado 2017
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Con el fin de añadir valor a la palta Hass, aprovechar el fruto de tercera y cuarta categoría o desecho de exportación y acceder a nichos de mercados más rentables, nace la propuesta del presente proyecto cuyo objetivo general es determinar la viabilidad técnica, económica y financiera de la implementación de una planta productora de aceite de palta extra virgen por prensado en frío utilizando una línea continua y automatizada cuyo proveedor será Flottweg SA.
