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1
tesis de grado
Publicado 2022
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Los trastornos alimenticios son condiciones de salud que afectan a un individuo de manera física, mental y social. Esta revisión bibliográfica tiene como objetivo explorar cuáles son los factores que predisponen a los estudiantes universitarios a desarrollar trastornos alimenticios en los Estados Unidos. Esta revisión de la literatura empleó una estrategia de búsqueda precisa sobre los factores que predisponen a los estudiantes universitarios a los trastornos alimenticios, esta incluye criterios detallados de exclusión e inclusión que se aplicaron a bases de datos de salud relevantes. Diez artículos fueron seleccionados para el análisis. Se utilizó un análisis temático para diseccionar Ios principales hallazgos y luego informarlos críticamente. Los hallazgos muestran tres factores influyentes principales. El primero es el control de Ias emociones. Los estudiantes utilizan ...
2
artículo
Publicado 2024
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Healthy eating is a key determinant of physical, mental, and social well-being, particularly during adolescence, when dietary habits become consolidated and strongly influence cognitive and academic development. This study aimed to evaluate the knowledge, attitudes, and dietary practices of students in the fourth and fifth grades at the Emblematic Boys’ School “Daniel Hernández”, located in Pampas, Huancavelica (Peru), and to propose strategies to promote healthy eating within the school context. The research followed a quantitative, non-experimental, descriptive–comparative design. Pre- and post-surveys were administered to 111 students to diagnose their level of nutritional awareness and identify the main factors influencing their eating behaviors. Results showed that 38.39% of participants demonstrated adequate knowledge about healthy eating, whereas 29.46% exhibited limited ...
3
artículo
Publicado 2024
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Healthy eating is an essential pillar for the physical, mental, and emotional development of adolescents, as a balanced diet directly influences their concentration, academic performance, and overall well-being. In this context, the purpose of this research was to analyze students' eating habits and implement strategies aimed at strengthening the adoption of healthy eating practices that contribute to improving their school performance and quality of life. The study was conducted using a descriptive approach, with documentary analysis and a non-experimental design, at the Alfonso Ugarte y Vernal Educational Institution, located in the district of Pampas-Huancavelica (3,265.58 meters above sea level). The results show that more than half of the students recognize the importance of healthy eating for their academic performance and future health; however, before the intervention, there was ...
4
artículo
Publicado 2015
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Introduction. Eating disorders (EDs) are a public health problem, and their relationship to mass media is still controversial. Objective. To assess whether there is an association between models of body image shown in mass media and the risk of developing EDs among female adolescent students from Lima, Peru. Methodology. Cross-sectional study conducted in three schools located in the district of La Victoria, Lima, Peru. The risk of developing EDs was measured using the Eating Attitudes Test-26 (EAT-26), while mass media influence was measured using the Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3), which was categorized into tertiles both in the overall score and its subscales (information, pressure, general internalization, and athletic internalization). Adjusted prevalence ratios (aPR) for EDs were estimated. Results. Four hundred and eighty-three students were i...
5
tesis de grado
Publicado 2020
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The present research project aims to demonstrate that the installation of a trout fillet on vegetable cream ready to eat plant is economically and technologically viable. A market study was developed for this project and a potential market was obtained with acceptance of a product derived from trout, which represents 174 109 units of product for the first year After this analysis, the possible installation sites of the plant were evaluated, to start production, which is detailed in the plant location chapter. From which, the city of Huancayo, in the industrial district of El Tambo, was obtained as an optimal location. Then, the engineering analysis was developed to determine the ideal technology for the project (machines, equipment, production program and the maximum capacity of the plant), to evaluate the possibility of meeting the demand found. Based on this, the total area of the land...
6
artículo
Publicado 2024
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The development and consumption of functional foods (FF) have gained relevance in response to modern dietary habits and their effects on public health. This study evaluated the current perspectives on FF in different countries and their promotion of health through a bibliometric and scoping review of the Scopus database, selecting 52 relevant documents from the last 15 years. The search equation used was ("functional food" or "functional product") and ("food development" and health) and not (animals or animals). The R biblioshiny package was used to quantify the data. The results revealed an increase in scientific research on FF, especially during the COVID-19 pandemic, due to the interest in strengthening the immune system. The research shows significant collaboration between countries, highlighting China, the United States, and Brazil as leaders and institutions such as Zhejiang Univer...
7
tesis de grado
Publicado 2024
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El propósito de esta investigación consistió en establecer la correlación existente entre los patrones alimenticios y el estado nutricional en infantes de 1 a 4 años de edad, dentro del ámbito de la Institución Prestadora de Servicios de Salud (IPRESS) I-3 Túpac Amaru, ubicada en Iquitos, durante el año 2024. Este estudio se enmarca en un diseño cuantitativo, no experimental, descriptivo, correlacional y prospectivo. La muestra estuvo constituida por 98 niños que acudieron al consultorio de control de CREDE de la IPRESS Túpac Amaru durante los meses de febrero y marzo de dicho año. Para la recolección de datos, se implementó una metodología que involucró tanto entrevistas como observación directa. Previamente a esto, se administró un cuestionario tras obtener el consentimiento informado de las madres y se revisaron las historias clínicas de los niños. Se alcanzó una...
8
artículo
Publicado 2023
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The global consumption of ultra-processed foods (UPF) has experienced a rapid increase, particularly in developed urban environments. This trend has been associated with a rise in the prevalence of non-communicable diseases, suggesting potential risks to human health. Therefore, the study aimed to analyze trends and models of scientific production related to UPF and public health. To conduct the research, 139 documents were gathered from the Scopus database, using keywords such as "ultra-processed food" and "public health." Data were processed using VosViewer and Bibliometrix software to create cienciometric map networks. It is noteworthy that research has been growing from 2020 to 2023, with a total of 123 published articles. Brazil stands out as the country with the highest contribution, with Monteiro CA as the principal and most cited researcher. The two institutions with the highest ...
9
tesis de grado
Publicado 2025
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El estado nutricional del niño menor de 5 años está condicionado principalmente a los hábitos nutricionales según forma, tipo y frecuencia del consumo de alimentos, siendo un tema vital para su crecimiento y desarrollo. Objetivo: Determinar la relación entre los hábitos alimenticios y el estado nutricional en menores de cinco años atendidos en el Centro de Salud Señor de Luren -Ica, 2024. Material y métodos: Estudio transversal, cuantitativo, correlacional y no experimental, con muestra de 142 niños, aplicándose el registro documental y encuesta, como instrumento un cuestionario de hábitos alimenticios validado en el contexto nacional, y ficha de datos para el estado nutricional en base al peso para talla (P/T) según norma técnica del Ministerio de Salud (MINSA). Resultados: Los hábitos alimenticios fueron saludables 52.1%; por dimensiones predominó los hábitos saludabl...
10
tesis de grado
Publicado 2024
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Eating Behavior Disorder (ED) is a worrying psychological problem since there is a high prevalence in adolescents, with anorexia nervosa and bulimia being more prevalent. It has been shown that among the factors that predispose to the development of eating disorders is the parental bond. Thus, the present study sought to determine the relationship between attachment and ED in adolescents. For this purpose, a search was conducted using the recommendations of the PRISMA guide (Page et al., 2021). The databases consulted were Scopus, Ebsco, Dialnet and ProQuest. Ten articles were selected based on inclusion and exclusion criteria to be analyzed. As a result, it was found that 9 articles identified a positive correlation between insecure attachment and ED; however, 5 of them needed mediating variables to explain this relationship. Additionally, in the remaining article no relationship was fo...
11
tesis de grado
Publicado 2021
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Dentro de los TCA, la BN y la AN comprenden una patología de gran relevancia en el campo de la salud física y mental. La BN tiene una prevalencia del 2-3% a nivel mundial, y de 4.8% en Lima Metropolitana, siendo esta más común en mujeres adolescentes; mientras que la AN muestra una prevalencia del 0.7% en la misma población. El presente estudio busca describir el impacto del funcionamiento familiar en el desarrollo de la BN y AN en mujeres jóvenes y adolescentes. Dicha información ha sido recogida a través de un proceso de revisión aplicada utilizando la estrategia de búsqueda PRISMA. Las fuentes de datos revisadas son: Proquest, EBSCO, Psicodoc y Scopus. Los resultados de las investigaciones indican que la familia puede ser un factor protector o de riesgo para el desarrollo de TCA, siendo determinantes los niveles de expresión emocional, el modelamiento de patrones conductual...
12
tesis de grado
Publicado 2017
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El sobrepeso y la obesidad son problemas de salud pública alcanzando una alta prevalencia entre niños y adolescentes en los países desarrollados y subdesarrollados, el objetivo es determinar la relación que existe entre los factores sociodemográfico y el sobrepeso en niños de 3 a 5 años, se utilizó estudio de método descriptivo, diseño correlacional tipo cuantitativo, la muestra utilizada fue de 100 niños, para la recolección de datos se utilizó como instrumento un cuestionario de 28 ítems, con el cual se midieron las variables de estudio; para el análisis de los datos, se utilizó el programa spss versión 21, con resultado en el factor sociodemográfico el 42% presenta nivel medio y el 26% un nivel bajo, que en cuanto a la presencia de sobrepeso el 41% presenta un nivel medio y el 24% nivel bajo. En conclusión Los factores sociodemográficos están relacionados directa ...
13
artículo
Publicado 2021
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The aim of this theoretical article was analyze the possible relationship between the use of social networks and the development of anorexia in adolescents from 10 to 19 years old through a systemic and cognitive-behavioral approach. The concept of Anorexia Nervosa (AN), which is included within the eating disorders (ED), was described and the social networks most usedby this age range were studied. It is concluded about the significant relationship between the development of AN, and the use of social networks. The body changes in adolescents, as the needfor approval of their identity by their environment, place them in a situation of vulnerability. Although the social networks can be a factor for a positive validation, they could constitute a riskfactor that triggers an ED, particularly AN, in adolescents.
14
artículo
Publicado 2021
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The aim of this theoretical article was analyze the possible relationship between the use of social networks and the development of anorexia in adolescents from 10 to 19 years old through a systemic and cognitive-behavioral approach. The concept of Anorexia Nervosa (AN), which is included within the eating disorders (ED), was described and the social networks most usedby this age range were studied. It is concluded about the significant relationship between the development of AN, and the use of social networks. The body changes in adolescents, as the needfor approval of their identity by their environment, place them in a situation of vulnerability. Although the social networks can be a factor for a positive validation, they could constitute a riskfactor that triggers an ED, particularly AN, in adolescents.
15
tesis de grado
Publicado 2024
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Eating disorders (EDs), which are characterized by symptoms associated with eating such as food restriction or excessive food intake; and traumatic experiences (TE) which are adverse experiences perceived as particularly transgressive, are frequently reported multi-causal phenomena, being of great relevance for mental health and clinical psychology. The present applied review aimed to identify the relationship between both psychological variables, in adolescent and adult population. Consequently, a review of the Scopus, Web of Science and SpringerLink databases was carried out, selecting 10 empirical articles that met the inclusion and exclusion criteria. The results indicate that there is a relationship between both variables, specifically, the literature relates TEs to the development of eating disorders symptomatology related to purging and binging, and even more when it comes to trau...
16
tesis de grado
Publicado 2023
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In their 2022 report, the World Health Organization (WHO) informed that by 2019 near one of five persons suffering from an Eating Disorder were minors. Since then, it has been documented that many adolescents start and finish their days reviewing contents in social media, which promote an unobtainable beauty ideal as well as nutritional information. This study aimed to identify the relationship between social media exposure and ED symptoms among adolescents. A literature search was conducted in five data bases following some PRISMA parameters, including 10 articles, fulfilling inclusion and exclusion criteria. A positive correlation between social media exposure and ED symptomatology in adolescents was found, with a similar frequency in males and females. We conclude that comparison of body image in social media induces cognitive and behavioral symptoms related to ED. The most commonly d...
17
artículo
Publicado 2024
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El marketing social inicia como una alternativa a dar solución a problemas sociales, tiene como finalidad generar cambios en el comportamiento de los consumidores hacia estilos de vida saludables por medio de la difusión de actividades culturales y sanitarias. El presente estudio aborda aspectos relacionados al marketing social como instrumento para promover una alimentación y nutrición saludable en el que se presenta el plan determinando sus 6 componentes: análisis de la situación, segmentación del público objetivo, comportamiento a cambiar, diseño de estrategias para el cambio, mensajes y estrategias de difusión, monitoreo y evaluación; que a través de sus lineamientos teóricos se realizó la correlación de los contenidos para la propuesta. Se desarrolló las estrategias de herramientas del marketing social adaptadas al objetivo del modelo propuesto en base al Modelo Tran...
18
artículo
Publicado 2024
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El marketing social inicia como una alternativa a dar solución a problemas sociales, tiene como finalidad generar cambios en el comportamiento de los consumidores hacia estilos de vida saludables por medio de la difusión de actividades culturales y sanitarias. El presente estudio aborda aspectos relacionados al marketing social como instrumento para promover una alimentación y nutrición saludable en el que se presenta el plan determinando sus 6 componentes: análisis de la situación, segmentación del público objetivo, comportamiento a cambiar, diseño de estrategias para el cambio, mensajes y estrategias de difusión, monitoreo y evaluación; que a través de sus lineamientos teóricos se realizó la correlación de los contenidos para la propuesta. Se desarrolló las estrategias de herramientas del marketing social adaptadas al objetivo del modelo propuesto en base al Modelo Tran...
19
tesis de grado
Publicado 2023
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Eating disorders (EDs) are a mental health problem, the complexity of which requires a greater focus of attention in their treatment. In recent years, treatments for eating behavior have been developed, including Mindfulness. The present study aims to review the empirical evidence of Mindfulness in the treatment of ED. For this purpose, an applied review was conducted and eleven quantitative investigations were analyzed. The PRISMA methodology (Page et al., 2020) was used for the selection and analysis of the studies. Web of Science (WOS), Scopus, Scielo, ApaPsycnet, Ebsco and ProQuest databases were selected. The selected investigations have moderate to high internal consistency, in terms of the application of their instruments (a = 0.71). The results revealed that mindfulness has a positive impact on reducing the symptomatology of EDs and propose a negative correlation between mindfuln...
20
tesis de grado
Publicado 2022
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ED are mental illnesses of great relevance in the field of physical and mental health, as they have a great impact on people's quality of life and are increasingly common. Their incidence has increased from 3.4% to 7.8% of the population in the last 20 years (Galmiche et al., 2019). In Peru, between 7% and 11% of adolescents may present an ED (Chumpitaz, 2020). Studies suggest a significant relationship between self-esteem and ED. The present study seeks to describe the impact of self-esteem on the development of ED in adolescents and young adults. This information has been collected through an applied review process using the PRISMA search strategy. The data sources reviewed are: Proquest and Scopus. The results of the research indicate that self-esteem can be a risk or protective factor for the development of ED, being determinant the degree of self worth that the individual has about ...
