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seeds processing » speech processing (Expander búsqueda), cereal processing (Expander búsqueda), food processing (Expander búsqueda)
para seeds » tara seeds (Expander búsqueda), para seis (Expander búsqueda), para sedes (Expander búsqueda)
seeds processing » speech processing (Expander búsqueda), cereal processing (Expander búsqueda), food processing (Expander búsqueda)
para seeds » tara seeds (Expander búsqueda), para seis (Expander búsqueda), para sedes (Expander búsqueda)
1
artículo
Publicado 2023
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In the camu camu (Myrciaria dubia) processing, the peels and seeds are the main residues with a high potential for use as they contain anthocyanins (peel) and phenolic compounds. The objective of this research was to take advantage of camu camu peels and seeds as ingredients for infusion filters, and to evaluate the effect of drying. First, the peels and seeds were dehydrated at three temperatures (50, 65 and 70°C) and characterized in total anthocyanins and total phenolic compounds. Then, they were sieved considering two size ranges: small (between 0.1 and 0.475 cm) and large (larger than 0.475 cm) to be evaluated sensorially by a trained panel as an infusion, using a hedonic scale of general acceptability of 10 cm. The results showed that the peels contain anthocyanins and a higher content of phenolic compounds. In the case of the sensory evaluation, the panel preferred the large-rang...
2
artículo
Publicado 2025
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This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their ...
3
tesis de grado
Publicado 2017
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El presente estudio de pre factibilidad desarrollará una investigación sobre la instalación de una planta procesadora de leche fresa enriquecida con chía. Cabe mencionar que el presente trabajo considera el estudio de la demanda, localización de planta, tamaño de planta, ingeniería del proyecto y la evaluación económica financiera.
4
artículo
Publicado 2023
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The objective of this work was to quantify either physical and chemical attributes of the whole along with grounded seeds from Castilla pumpkin (Cucurbita moschata Duchesne) and bitter pumpkin (Apodanthera undulata A. Grey). The parameters data for whole seeds of both pumpkin varieties were; physical dimensions, internal friction, external friction and particle size, while for their ground compound were; electric conductivity, soluble protein, total protein, carbohydrates, oil concentration and main minerals. Collected data is fundamental for generating technology for the productive processes and an aid for more efficient use of the entire organic mass, when new raw matter is obtained for separate processing areas, to diversify readily consumption produce and increasing productivity of agroindustrial mechanization. It was concluded that pumpkin crop raised all over this farming region of...
5
artículo
Publicado 2023
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The objective of this work was to quantify either physical and chemical attributes of the whole along with grounded seeds from Castilla pumpkin (Cucurbita moschata Duchesne) and bitter pumpkin (Apodanthera undulata A. Grey). The parameters data for whole seeds of both pumpkin varieties were; physical dimensions, internal friction, external friction and particle size, while for their ground compound were; electric conductivity, soluble protein, total protein, carbohydrates, oil concentration and main minerals. Collected data is fundamental for generating technology for the productive processes and an aid for more efficient use of the entire organic mass, when new raw matter is obtained for separate processing areas, to diversify readily consumption produce and increasing productivity of agroindustrial mechanization. It was concluded that pumpkin crop raised all over this farming region of...
6
artículo
Publicado 2017
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This research was aimed to evaluate the effect of Agricultural Extension Strategy::School of Camp,in the training potato farmers for use as seed, in the process of strengthening its technologicalcapabilities and the adoption of techniques for obtaining greater crop productivity due to lack ofinformation in this sense that describes not only the methodological and strategic needs of the type“input intellectuals” to which must answer all agenda that has this purpose, taking into consideration,quantifiers parameters as yields per area, the quality of the harvested product and this coupled withthe degree of evolution of the strengths of their capabilities in the development of the educationalprocess of teaching - learning and achieve the expected results, since the programs or trainingprojects agricultural producers and especially for those who are engaged in seed production shouldrespon...
7
artículo
Peasant agriculture and its agrobiodiversity systems are at a juncture in which two global processes impose significant challenges for their sustainability: climate change and the expansion of agricultural biotechnology supported by a regimen of intellectual property rights over plant genetic resources. In this article, I explore some potential risks these global processes impose on peasant agriculture, particularly on their seed systems. We analyze how, in response, peasant communities have increasingly mobilized around two converging political agendas, seed sovereignty and climate justice. In addition to the political achievements confronting some of the great biotechnology and corporate developments in the context of climate change, community peasant actions implemented to protect and defend their seeds directly contribute to reaffirming peasant seeds as part of peoples’ commons and...
8
tesis de grado
Publicado 2024
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In this research, an innovative mechanical- electronic device has been developed for the efficient purification of carrots seeds, a critical process in agricultural production due to its impact on the quality and yield of future crops. The device uses mechanical and electronic principles to effectively separate impurities and unwanted seeds from carrots. Through detection and classification technologies together with mechanical elements of transport and separation, the quality of the resulting seeds is sought to improve, ensuring their purity. This development represents a significant advance in the automation of agricultural production, enabling farmers to benefit from higher quality seeds and higher productivity. This project shows how the integration of mechanical and electronic technologies can address the challenges in food production. In addition, the carrot seed cleaning machine o...
9
artículo
Publicado 2020
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The objective of the present study was to evaluate the extraction and microencapsulation of antioxidant compounds from Oenocarpus bataua Mart seed, commonly known as “ungurahui” or “patawa”. The extraction process was performed in an ultrasonic bath and the orthogonal composite central design of the response surface methodology (RSM) was used to determine the optimal extraction conditions, using two factors: ethanol concentration (48.44 to 91.56%) and extraction time (13.83 to 46.17 min). The optimal extraction conditions (48.44% ethanol and 13.83 min) allowed to obtain the extract (EUL) with the highest number of antioxidants (yield (YI): 24.64%, total phenolic content (TPC): 452.76 mg GAE/g EUL and DPPH: 74.26%). Microencapsulation of EUL with maltodextrin by spray drying produced microcapsules (EUM) of homogeneous size (5 µm), without cracks or fissures and that preserved its...
10
artículo
Publicado 2020
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The objective of the present study was to evaluate the extraction and microencapsulation of antioxidant compounds from Oenocarpus bataua Mart seed, commonly known as “ungurahui” or “patawa”. The extraction process was performed in an ultrasonic bath and the orthogonal composite central design of the response surface methodology (RSM) was used to determine the optimal extraction conditions, using two factors: ethanol concentration (48.44 to 91.56%) and extraction time (13.83 to 46.17 min). The optimal extraction conditions (48.44% ethanol and 13.83 min) allowed to obtain the extract (EUL) with the highest number of antioxidants (yield (YI): 24.64%, total phenolic content (TPC): 452.76 mg GAE/g EUL and DPPH: 74.26%). Microencapsulation of EUL with maltodextrin by spray drying produced microcapsules (EUM) of homogeneous size (5 µm), without cracks or fissures and that preserved its...
11
artículo
Publicado 2024
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The fruit seeds, commonly regarded as waste after consuming the fresh pulp, emerge as a source of unconventional starch with innovative potential. This study focuses on highlighting the significance of these seeds by exploring chemical modification methods in this starch source that add value by transforming their properties. The review emphasizes the influence of key factors such as the type of chemical reagent, its concentration, reaction parameters (pH, temperature, time), and the botanical source of the seed on the degree of modification and the resulting morphological and functional properties of the starch. The importance of specific conditioning during the chemical modification process is underscored, as it significantly contributes to enhancing the properties of the modified starch derived from fruit seed. In this regard, new perspectives are opened to efficiently harness fruit s...
12
artículo
Publicado 2020
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Pisco grapes are 8 known varieties of Vitis vinifera from which pisco is obtained during the pisco production process, by-products such as seeds, skins and others are released from the fruit; the seeds are lately becoming especially important due to their high content of polyphenols and their antioxidant properties. There are several methods for obtaining extracts and in order to obtain extracts with the highest possible polyphenol content in this study, an ultrasonic bath with a solvent system ethanol: water: acetic acid (90/9.5/0.5) is used, which is then taken to dryness in a rotary evaporator. The Total Polyphenols index was determined to be between 402 to 84 μg of seed, flavonoid compound index of 9 to 42 μg of seed; the antioxidant activity by the DPPH method expressed as IC50 between 0.184 to 0.858 mg of extract and by the FRAP method expressed as mM equivalent of trolox from 0....
13
artículo
Publicado 2022
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The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (p <0.05) in the proximal composition values and a correlation analysis between protein consumption / gains weight and feed intake / weight gain. A protein value of 20.58 was obtained in the cooked straw seeds, and values of 25.89, 2.97 and 45.56 for feed consumption, weight gain and specific growth rate respectively. Regarding the protein quality indicators, a positive nitrogen balance was obtained with a value of 0.19, biological ...
14
artículo
Publicado 2022
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The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (p <0.05) in the proximal composition values and a correlation analysis between protein consumption / gains weight and feed intake / weight gain. A protein value of 20.58 was obtained in the cooked straw seeds, and values of 25.89, 2.97 and 45.56 for feed consumption, weight gain and specific growth rate respectively. Regarding the protein quality indicators, a positive nitrogen balance was obtained with a value of 0.19, biological ...
15
artículo
Publicado 2004
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The absence of a methodology to analyze the micoflora in amaranth's seed, has motivated the performing of the present work. Seeds of two cultivars were sown (with and without disinfection process before sowing) on Petri dishes, some with "Blotter test" paper and others with five agarized culture media. All of them were placed in a chamber with 26 ºC± 2 and 16 h of photoperiod, and were incubated during seven days. After this period of time, the maximum number of different fungi genera developed on each substrate was registered, and the seed germination percentage was calculated. A total of fourteen genera of fungi (field and storage ones) were found, being Alternaria the most frequently isolated. In relation to the maximum number of fungi genera found, significant differences among the media analyzed (p>0,001) were detected, resulting the media APG, CZ and PCA the most effective one...
16
artículo
Publicado 2004
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The absence of a methodology to analyze the micoflora in amaranth's seed, has motivated the performing of the present work. Seeds of two cultivars were sown (with and without disinfection process before sowing) on Petri dishes, some with "Blotter test" paper and others with five agarized culture media. All of them were placed in a chamber with 26 ºC± 2 and 16 h of photoperiod, and were incubated during seven days. After this period of time, the maximum number of different fungi genera developed on each substrate was registered, and the seed germination percentage was calculated. A total of fourteen genera of fungi (field and storage ones) were found, being Alternaria the most frequently isolated. In relation to the maximum number of fungi genera found, significant differences among the media analyzed (p>0,001) were detected, resulting the media APG, CZ and PCA the most effective one...
17
artículo
Publicado 2023
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Today, 70% of the food supply comes from just three grains (corn, wheat and rice) but we rely on few grains. The search for the use of agro-industrial residues in industrial processing has led to obtaining unconventional products that constitute raw materials for human food. The objective of the work was to enrich baked cookies with the addition bran from seed husk of Moringa oleifera. The bran was obtained from the shell of Moringa seeds during the shelling process, which was washed, dried and ground. The bran was added in doses of 5, 10 and 15% to the formulation of the baked cookies. Microbiological analysis was carried out, physicochemical characterization by near-infrared spectroscopy, and sensory evaluation were performed on 109 untrained consumers, using a seven-point hedonic test. The microbiological analysis was satisfactory, while the proximal analysis of the bran showed a perc...
18
documento de trabajo
Publicado 2008
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A fast, simple and reliable method for the extraction of DNA from Gossypium barbadense radioinduced mutants has been developed. This method is cetyltrimethylammonium bromide (cTAB) based, and it extracts DNA from seed leaves processed in a 1.5 mL tube with 0.7 mL of extraction buffer; is highly efficient to cotton tissue and much cheaper in terms of time, chemical use and labor input. The described protocol presents consistent yield and good quality of DNA for several molecular analyses (AFLP, SSR, etc.).
19
tesis de maestría
Publicado 2020
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Descargue el texto completo en el repositorio institucional de la Universidade Estadual de Campinas: https://hdl.handle.net/20.500.12733/1641036
20
tesis de maestría
Publicado 2017
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Este estudio cualitativo exploró los vínculos entre las emociones y la creatividad cotidiana en la práctica de los maestros de inicial en Lima, Perú. Aunque se ha llevado a cabo una amplia investigación sobre la creatividad, se ha desarrollado poca investigación para comprender la creatividad desde el punto de vista de los profesores en ejercicio. El propósito de este estudio fue ayudar a cerrar la distancia entre los académicos de la creatividad y los educadores, a favor de la investigación colaborativa. Otro objetivo era explorar si el enfoque del taller sobre la creatividad emocional podría mejorar la confianza de los maestros en sus capacidades para nutrir el ámbito emocional de sus alumnos, al tiempo que reduce las barreras percibidas a la creatividad en el entorno educativo. El estudio siguió un enfoque de taller participativo informado por las artes, enmarcado por el t...
