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artículo
Publicado 2025
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Fusarium oxysporum f. sp. cubense (Foc) poses a significant threat to global banana production. This systematic review updates current knowledge on the efficacy of various antagonistic microorganisms in controlling Foc, considering the recent spread of this disease to new regions. The studies were systematically analyzed, focusing on methodologies, results, and conclusions to provide a comprehensive overview of current research and its practical implications. A total of 118 studies were reviewed, covering the use of antagonistic microorganisms such as Trichoderma spp., Bacillus spp., Streptomyces spp., and Pseudomonas spp., both in pure cultures and in consortia. Most studies focused on controlling Foc TR4 in Cavendish subgroup bananas and originated from Asia. Microbial consortia demonstrated a higher control percentage with lower variability, particularly in genera such as Pseudomonas....
2
artículo
Publicado 2025
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Native bean genotypes (Phaseolus vulgaris L.) play a crucial role in ensuring food security in the Andean region. However, their cultivation faces challenges, such as low yields and a high dependence on nitrogen fertilizers. Addressing these issues requires the development of sustainable strategies to enhance productivity. This study evaluated the interaction between Rhizobium phaseoli inoculation and three levels of phosphorus (P) and potassium (K) fertilization on the growth, yield, and nutritional profile of the 'Tiachos bayo' native bean variety under Andean field conditions. Two R. phaseoli strains (UNC-1 and CIAT-2) were tested in combination with three levels of chemical fertilization (0%, 50%, and 100%) using a factorial design under field conditions. Parameters assessed included nodule number, plant height, phenology, yield, and proximal grain composition. Results indicated that...
3
artículo
Publicado 2020
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Tomato susceptibility/resistance to stem canker disease caused by Alternaria alternata f. sp. lycopersici and its pathogenic factor AAL-toxin is determined by the presence of the Asc1 gene. Several cultivars of commercial tomato (Solanum lycopersicum var. lycopersicum, SLL) are reported to have a mutation in Asc1, resulting in their susceptibility to AAL-toxin. We evaluated 119 ancestral tomato accessions including S. pimpinellifolium (SP), S. lycopersicum var. cerasiforme (SLC) and S. lycopersicum var. lycopersicum “jitomate criollo” (SLJ) for AAL-toxin susceptibility. Three accessions, SP PER018805, SLC PER018894, and SLJ M5-3, were susceptible to AAL-toxin. SLC PER018894 and SLJ M5-3 had a two-nucleotide deletion (nt 854_855del) in Asc1 identical to that found in SLL cv. Aichi-first. Another mutation (nt 931_932insT) that may confer AAL-toxin susceptibility was identified in SP PE...
