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papaya processes » palatal processes (Expander búsqueda), plant processes (Expander búsqueda)
para papaya » para panama (Expander búsqueda), para papas (Expander búsqueda), carica papaya (Expander búsqueda)
papaya processes » palatal processes (Expander búsqueda), plant processes (Expander búsqueda)
para papaya » para panama (Expander búsqueda), para papas (Expander búsqueda), carica papaya (Expander búsqueda)
1
artículo
Publicado 2022
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The papaya (Carica papaya L.) is an economically important crop in Mexico and Latin America. The nursery phase plays a primary role in the production process, at this stage, it is susceptible to pests and diseases. The use of biofertilizers based on entomopathogenic fungi (EF) is an alternative to produce healthy and quality seedlings, through biological agriculture. The objective was to evaluate the ability of Beauveria brongniartii and Purpureocilium lilacinum to colonize tissues, promote emergence and improve the plant quality of two papaya genotypes in nursery. An experiment with factorial design A×B was established [A = papaya genotype (hybrid '“Intenzza” and var. “Maradol”) and B = inoculation of B. brongniartii (Bb), P. lilacinum (Pl) and without microorganism]. Emergence percentage (EP), Plant Height (PH), Stem Diameter (SD), Fresh Biomass (FB) and Dry Biomass (DB), endo...
2
tesis de grado
Publicado 2024
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This research work uses the following raw materials: mango (Mangifera indica), papaya (Carica papaya), and camu camu, the latter being a fruit rich in vitamin C, which adds value to this type of product. These raw materials were acquired from the producers' market and Belén market. The results were taken from the composition tables of the year 2017. The raw materials were then weighed at the pilot plant for canned foods of FIA-UNAP. A standard jam-making process was carried out using these three raw materials, with proportions of mango: papaya: camu camu (1:0.5:0.1). The variables of the study were evaluated (using color, odor, taste, soluble solids, and acidity as variables). Subsequently, physicalchemical tests were conducted, including moisture: 9.27%, titratable acidity (expressed as citric acid): 0.35%, pH (20°C): 3.50, and soluble solids: 65°Brix. Microbiological requirements we...
3
tesis de grado
Publicado 2015
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Es un breve análisis de los aspectos más importantes del proyecto, se realiza el estudio de prefactibilidad para la instalación de una planta para obtener polvo de frutas regionales, como son el camu camu y la papaya, en la región Loreto, se efectúa el estudio de mercado, efectuando técnicas estadísticas de proyección de producción y consumo de frutas regionales en polvo, localizando la planta en la provincia de Maynas, determinamos el tamaño de producción de la planta en base al estudio de mercado, describimos el proceso productivo, efectuamos el balance de materia y energía, especificamos los equipos a emplear, realizamos la organización del proyecto en base a la estructura orgánica, marco legal, así como las funciones de las diferentes áreas administrativas; desarrollamos las inversiones requeridas (activos tangibles e intangibles, capital de trabajo, fuentes de financ...
4
tesis de grado
Publicado 2024
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This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration using the DPPH method (2,2 diphenyl -1- picril-hydrazil) expressed as (μmol TE/100 g. ms): 1.08, 11.23 and 38.67, the % of inhibition was also determined, being the average values; 59.95%. 25.85% and 61.26% the content of total phenols expressed (mg GAE/g.ms) as gallic acid having values of papaya: 0.22, mango, 0.086 camu camu, 12.70, as for the compote enriched with vitamin C, subsequently a standard method was reached, having certain coincidences in the stages of the process. Subsequently, the physicochemical analyses of the three proposed treatments were carried out, plus a blank sample: T0, T1, T2 and T3: moisture: 87.94 g, 87.85 g, 87.73 g, 86.90 g, ash: 0.16 g, ...
5
artículo
Publicado 2014
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Chemical composition and technological and nutritional value of "papaya height"(Carica pubescens) also known as "Arequipa papaya" was studied using official AOAC methods and adapting the standard procedure of food technology. The samples were analyzed for physico-chemical proximal composition and content of vitamins and minerals by VIS spectrophotometric method through oxidation-reduction and atomic absorption spectrophotometry. Nutritional technological study was conducted through the elaboration of a processed product to extend the shelf life, the sensory evaluation was performed by quantitative descriptive analysis using hedonic scale and microbiological testing according to Peruvian technical norm NTP 203,108. On average the most relevant results per hundred grams of edible portion were: pH 6,7 to 6,8; acidity 0,08 to 0,09; water 87,7 to 87,54 g; protein 0,49 to 0,52 g; total mineral...
6
tesis de grado
Publicado 2018
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En el presente trabajo de investigación se trabajó con dos frutas nativas de la amazonia peruana las que fueron Papaya Carica papaya L. y el Camu camu Myrciaria dubia H.B.K. Mc Vaugh, a las cuales se les hizo sus análisis físicos químicos, tales como humedad, cenizas totales, grasas totales, proteínas totales, carbohidratos totales, energía, y pH (20oC). Los análisis de estas dos materias primas se realizaron en base húmeda, en 100 gramos de parte comestible. Después se realizaron las pruebas de proceso siendo la siguiente para ambas frutas: materia prima (papaya/camu camu), selección/clasificación, lavado, pelado, cortado, pulpeado/refinado; Siguiendo el flujo de proceso viene el mezclado (pulpa papaya: camu camu (5:1) edulcorantes, stevia, sorbato de potasio y pectina), seguidamente evaporación, envasado, cocción/tratamiento térmico, sellado, enfriado y por ultimo refrig...
7
tesis de grado
The following case study has been created in order to export marmalade of mountain papaya (Vasconcellea pubescens) due to its organoleptic properties, high nutritional value, unique taste and particular scent which makes a product very hard to imitate. This product is intended to compete abroad, specifically in the Canadian market, as a result it is necessary to define processes and strategies that optimizes a sustainable project and also to develop the brand of the product. Consequently, the company will leverage the potential of the target market. For all these reasons, this case gather qualitative and quantitative information, forecasts, and statistic data of the market, also a detailed analysis of the Canadian consumer and their current tendencies. Subsequently, it was defined a segment with a potential demand which is a critical point to elaborate and reach feasible results. That wa...
8
artículo
Publicado 2014
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Se estudió la composición química y el valor tecnológico-nutricional de “papaya de altura” (Carica pubescens), también conocida como “papaya arequipeña”, cultivada en la región Arequipa, empleando métodos oficiales de la AOAC y adecuando el procedimiento estándar de la tecnología alimentaria. Las muestras fueron analizadas por su composición fisico-química proximal y el contenido de vitaminas y minerales por método espectrofotométrico VIS mediante oxido-reducción y espectrofotometría de absorción atómica. El estudio tecnológico nutricional se realizó a través de la elaboración de un producto procesado para extender la vida útil, cuya evaluación sensorial se realizó mediante análisis descriptivo cuantitativo empleando escala hedónica y el análisis microbiológico según Norma técnica peruana NTP 203.108. En promedio, los resultados más relevantes por ...
9
tesis de grado
Publicado 2022
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El propósito de la presente Tesis es determinar si la gestión comercial financiera mejora con la implementación del software System Ventas en la empresa Delice Papayas. Esta es una pequeña empresa (MYPE) que presenta serios problemas en cuanto al orden de documentos importantes tales como; cotizaciones, facturas, datos de proveedores y clientes. La investigación es de nivel descriptivo-explicativo y de tipo aplicativo, con diseño cuasiexperimental, con muestra probabilística aleatorio estratificado realizado en la empresa Delice Papayas conformada por (10) colaboradores, como técnica principal se empleó la encuesta y como instrumento se utilizó el cuestionario, el cual; explica el nivel de aceptación de los usuarios por funcionalidad, usabilidad, rentabilidad y eficacia; seguidamente a fin de verificar la fiabilidad del instrumento se usó el alfa de Cronbach, después se real...
10
artículo
Publicado 2018
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The papaya (Carica papaya L.), Caricaceae, is an important crop for its high nutritional value and its medicinal and industrial applications, however, this crop has problems of pests and diseases, which requires research to obtain improved varieties of papaya. An alternative is the cultivation of anthers for which it is necessary to know their competence with the induction of calluses; with the stated objective of this experience was to determine the effect of naphthaleneacetic acid and 6-benzylaminopurine in the induction of embryogenic calluses in anthers of C. papaya L. var. criolla. The obtained buds were measured and grouped according to their length, to determine the state of development of the pollen grain and the microspore state was confirmed with the coloring of acetic carmine and HCl. Then the explants were subjected to a cold pretreatment (6 ° C) for 4 days, then ...
11
artículo
Publicado 2018
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The papaya (Carica papaya L.), Caricaceae, is an important crop for its high nutritional value and its medicinal and industrial applications, however, this crop has problems of pests and diseases, which requires research to obtain improved varieties of papaya. An alternative is the cultivation of anthers for which it is necessary to know their competence with the induction of calluses; with the stated objective of this experience was to determine the effect of naphthaleneacetic acid and 6-benzylaminopurine in the induction of embryogenic calluses in anthers of C. papaya L. var. criolla. The obtained buds were measured and grouped according to their length, to determine the state of development of the pollen grain and the microspore state was confirmed with the coloring of acetic carmine and HCl. Then the explants were subjected to a cold pretreatment (6 ° C) for 4 days, then ...
12
artículo
Publicado 2018
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The papaya (Carica papaya L.), Caricaceae, is an important crop for its high nutritional value and its medicinal and industrial applications, however, this crop has problems of pests and diseases, which requires research to obtain improved varieties of papaya. An alternative is the cultivation of anthers for which it is necessary to know their competence with the induction of calluses; with the stated objective of this experience was to determine the effect of naphthaleneacetic acid and 6-benzylaminopurine in the induction of embryogenic calluses in anthers of C. papaya L. var. criolla. The obtained buds were measured and grouped according to their length, to determine the state of development of the pollen grain and the microspore state was confirmed with the coloring of acetic carmine and HCl. Then the explants were subjected to a cold pretreatment (6 ° C) for 4 days, then ...
13
artículo
Publicado 2018
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The papaya (Carica papaya L.), Caricaceae, is an important crop for its high nutritional value and its medicinal and industrial applications, however, this crop has problems of pests and diseases, which requires research to obtain improved varieties of papaya. An alternative is the cultivation of anthers for which it is necessary to know their competence with the induction of calluses; with the stated objective of this experience was to determine the effect of naphthaleneacetic acid and 6-benzylaminopurine in the induction of embryogenic calluses in anthers of C. papaya L. var. criolla. The obtained buds were measured and grouped according to their length, to determine the state of development of the pollen grain and the microspore state was confirmed with the coloring of acetic carmine and HCl. Then the explants were subjected to a cold pretreatment (6 ° C) for 4 days, then ...
14
tesis de grado
Publicado 2024
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El Perú se destaca por ser un país que cuenta con una amplia variedad de frutas altamente consumidas tanto a nivel nacional como internacional, siendo las mermeladas de frutas en los últimos años los productos alimenticios que han experimentado un aumento significativo en su consumo y demanda en el mercado internacional. También se ha observado un incremento en las exportaciones de estos productos. Tal es el caso de las frutas como los arándanos, ciruelas y papayas consideradas como las frutas con mayor contenido en vitamina C, agregando que son beneficiosas para la salud las cuales previenen enfermedades. Esa investigación tiene como objetivo general determinar la factibilidad para la instalación de una planta procesadora de mermelada de frutas de estación de la región norte del Perú para su exportación. Dicha planta deberá situarse en el departamento de La libertad, en el ...
15
tesis de grado
Publicado 2020
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El trabajo de investigación titulado: Determinación del rango de conductividad eléctrica, para aclimatación de plántulas de piña (Ananas comosus L. Merr). cv Golden MD-2 obtenidas mediante cultivo in vitro, se llevó a cabo en el vivero de la Estación Experimental del Instituto Nacional de Innovación Agraria (INIA)- Juan Guerra, entre los meses de noviembre 2018 a mes de abril del 2019, donde se evaluó el efecto de la Conductividad Eléctrica, en la aclimatación en vivero de plántulas de piña (Ananas comosus L. Merr cv Golden MD-2) obtenidas mediante cultivo in vitro, aplicando protocolos que sirvieron para la conducción del experimento, contando con ello el protocolo de limpieza y desinfección, limpieza de bandejas, desinfección y esterilización de sustrato, protocolo de traslado del material in vitro del laboratorio al vivero, protocolo de selección y lavado de sustrat...
16
artículo
Publicado 2014
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The research “socioeconomic process and setting of territory evaluation in the province of Picota, Department of San Martín. 2012” has been executed with the purpose of evaluating the socioeconomic processes and of identifying the reasons that motivated the use and occupation of the territory. At the same time the purpose is to determine the zones of the current use generated by the anthropic activities processes and conditions that allowed to elaborate a database from field exists to ten districts of the Provinceswith the geographical application of information systems. For the visual analysis, one used the satellite images Landsat TM-5-2005, 2007 and 2099, likewise one used other sources of primary information for the identification and evaluation of activities. The reasons of the use and territory occupation identified are: Alternative cult...
17
artículo
Publicado 2014
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The research “socioeconomic process and setting of territory evaluation in the province of Picota, Department of San Martín. 2012” has been executed with the purpose of evaluating the socioeconomic processes and of identifying the reasons that motivated the use and occupation of the territory. At the same time the purpose is to determine the zones of the current use generated by the anthropic activities processes and conditions that allowed to elaborate a database from field exists to ten districts of the Provinceswith the geographical application of information systems. For the visual analysis, one used the satellite images Landsat TM-5-2005, 2007 and 2099, likewise one used other sources of primary information for the identification and evaluation of activities. The reasons of the use and territory occupation identified are: Alternative cult...
18
artículo
Publicado 2014
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The research “socioeconomic process and setting of territory evaluation in the province of Picota, Department of San Martín. 2012” has been executed with the purpose of evaluating the socioeconomic processes and of identifying the reasons that motivated the use and occupation of the territory. At the same time the purpose is to determine the zones of the current use generated by the anthropic activities processes and conditions that allowed to elaborate a database from field exists to ten districts of the Provinceswith the geographical application of information systems. For the visual analysis, one used the satellite images Landsat TM-5-2005, 2007 and 2099, likewise one used other sources of primary information for the identification and evaluation of activities. The reasons of the use and territory occupation identified are: Alternative cult...
19
tesis de grado
Publicado 2004
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The present thesis, "Monitoreo ofthe Deforestation in the provinces ofHuallaga, the Gilded one and You lick in the Department ofSan Martín", is oriented to contribute with the planning of the occupation of the territory and the use of the natural resources, in special with the process of Ecological and Economic Zonificación of the Region San Martín who the Institute of Investigations of the Peruvian Amazonía and the Regional Government of San Martín come promoting in our region. This work was made in arder to identify and to quantify the advance of the deforestation in the natural forests in the provinces of Huallaga, the Gilded one and You lick, in the department of San Martín; by means of the use of space indicators of the changes in the forest cover, using the Systems of Remate Perception (Teledetección) and the GIS (SIGs), as well as to identify and/or to describe the socioeco...
20
artículo
Publicado 2009
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La lúcuma (Pouteria /Lucuma L.) es una fruta que se comercializa en fresco y como harina, para emplearla como 111s umo en repostería e industria alimentaria. El objetivo del estudio fue determinar los parámetros que permitirán diset'iar un secador de bandejas con flujo de aire caliente, con la finalidad de producir harina de lúcuma. Se empleó lúcuma fresca en su madurez fisiológica y con buen estado sanitario; la pulpa fue cortada en rodajas de 0,3 cm de espesor y colocadas en un secador de bandejas con aire caliente de laboratorio. Se ensayaron tres temperaturas para el aire de secado (40, 50 y 60 ºC) y tres velocidades del aire: 2,5; 3,0 y 3,5 m/s. El tiempo mínimo de secado fue de 120 minutos. Los resultados experimentales indican que la mayor similitud de color de la pulpa seca con la pulpa fresca de lúcuma y por ende de la harina de lúcuma obtenida, se consigue trabajand...
