This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration using the DPPH method (2,2 diphenyl -1- picril-hydrazil) expressed as (μmol TE/100 g. ms): 1.08, 11.23 and 38.67, the % of inhibition was also determined, being the average values; 59.95%. 25.85% and 61.26% the content of total phenols expressed (mg GAE/g.ms) as gallic acid having values of papaya: 0.22, mango, 0.086 camu camu, 12.70, as for the compote enriched with vitamin C, subsequently a standard method was reached, having certain coincidences in the stages of the process. Subsequently, the physicochemical analyses of the three proposed treatments were carried out, plus a blank sample: T0, T1, T2 and T3: moisture: 87.94 g, 87.85 g, 87.73 g, 86.90 g, ash: 0.16 g, ...