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nutricion programs » nutrition programs (Expander búsqueda), nutricion programa (Expander búsqueda), nutrition program (Expander búsqueda)
para nutricion » peru nutricion (Expander búsqueda), la nutricion (Expander búsqueda), lima nutricion (Expander búsqueda)
1
artículo
Publicado 2017
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Program in the recovery of people affected extreme poverty of tuberculosis in the province of Tacna in 2013. Design explanatory cross-sectional study. Materials and Methods: 467 medical records of patients admitted a treatment for tuberculosis were reviewed, finding 33 people in poorness extreme, obtaining information from their social condition, disease, and whoare interviewed about the pattern of consumption food basket of PANTBC. For the analysis took into account the socio-economic characteristics, disease progression, remission of symptoms, nutritional assessment according to the Body Mass Index (BMI) at the beginning and end of treatment. Results: All patients entered the program with sensitive tuberculosis diagnosis and treatment at the end of his condition was cured. In 90.9%he referred the symptoms, with favorable clinical and bacteriological assessment. Of the total patients ad...
2
artículo
Publicado 2020
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This article provides evidence of the impact of the Qali Warma school feeding program on anemia and chronic malnutrition in children between 3 and 5 years of age in Peru. Drawing on data from the 2014 to 2017 Peruvian Demographic and Health Survey, we obtain empirical results through a quantitative two-step evaluation. First, we use entropy balancing and machine learning techniques to achieve a comparable control group that allows for robust estimates. Then, employing regressions, we estimate the program’s effect on the variables of interest. The results indicate that Qali Warma has no effect on anemia nor on chronic malnutrition in the age range studied.
3
artículo
Current government policies bring about new perspectives for improvements in the nutritional aspect. However, since mid 2005, the Peruvian government has implemented a wheat flour fortification program with micronutrients. Act # 28314 approved a modification to the mandatory fortification of wheat flour with iron, increasing the amount of iron from 30 mg/kg of wheat flour to 55 mg of ferrous sulphate, in addition to 1-2 mg/kg folic acid, among other micronutrients. This article reviews aspects related to iron and folic acid, as well as information on iron and folic acid defficiencies, such as anemia and neural tube defects. Finally, recommendations are provided based on the information presented to promote the use of food fortified with wheat flour.
4
artículo
Publicado 2024
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Objective. To determine the relationship between the Articulated Nutritional Program (PAN, by its Spanish acronym) and chronic malnutrition in children under 5 years old in the Panao Health Micro Network, Pachitea Province, Huánuco Region (Peru), for the period 2018-2021. Methods: A correlational study with a non-experimental design was conducted. Secondary data from DIRESA-Huánuco and the Friendly Consultation web portal of the Ministry of Economy and Finance were used to estimate Pearson's correlation coefficient. Results: A negative relationship was found between PAN and chronic child malnutrition in the Panao district, with a Pearson correlation coefficient value of -0.74. Additionally, a negative relationship was found between chronic child malnutrition and the dimensions of PAN: management of PAN goods and services (-0.47), budget allocation (-0.66), and PAN budget execution (-0....
5
artículo
Publicado 2024
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Objective. To determine the relationship between the Articulated Nutritional Program (PAN, by its Spanish acronym) and chronic malnutrition in children under 5 years old in the Panao Health Micro Network, Pachitea Province, Huánuco Region (Peru), for the period 2018-2021. Methods: A correlational study with a non-experimental design was conducted. Secondary data from DIRESA-Huánuco and the Friendly Consultation web portal of the Ministry of Economy and Finance were used to estimate Pearson's correlation coefficient. Results: A negative relationship was found between PAN and chronic child malnutrition in the Panao district, with a Pearson correlation coeffcient value of -0.74. Additionally, a negative relationship was found between chronic child malnutrition and the dimensions of PAN: management of PAN goods and services (-0.47), budget allocation (-0.66), and PAN budget execution (-0.7...
6
artículo
Publicado 2018
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Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejor" program in improving knowledge, attitudes and practices on healthy eating and physical exercise. Methods: Experimental study of intervention with a duration of three months, in which participated 38 officials of the Adventist Organization in Peru (Union Peruana del Sur), held in the district of Miraflores Lima Peru. The program developed practical theoretical workshops for both healthy eating and physical exercise, motivated healthy eating through the model "healthy dish" that promotes the daily consumption of whole grains, vegetables, fruits, legumes and proteins of vegetable origin, they were also motivated to perform daily physical exercise under the supervision of an instructor. Results: The results on healthy eating showed that the knowledge of the participants increased by 18.4%, ...
7
artículo
Publicado 2014
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Background: The population of older adults has been increasing in the country. Addressing their problems is complex. They are considered a risk group, with health and nutrition problems related to socioeconomic and other factors. Objectives: To determine the association of dietary habits and nutritional status with socioeconomic status (SES) in older adults attending a Municipal Program. Design: Descriptive, cross-sectional association study. Setting: Municipal Program for Older Adults of 4 districts in Metropolitan Lima, Peru. Participants: Adults over 60 years of both sexes. Interventions: Weight and height were determined, and previously validated surveys on dietary habits and socioeconomic status were applied to 115 subjects who constantly attended a Municipal Program. Main outcome measures: Nutritional status according to body mass index, adequacy of eating habits according to recom...
8
artículo
Publicado 2019
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Objective: To determine the effectiveness of the “Ally Micuy” in improving the nutritional status of childrenunder 36 months Chacas District, Ancash Region. Methods: The study design is pre experimental, populationand sample were 122 children. For data collection sheet was used monitoring the children, which recordedanthropometric data (height / age), hemoglobin (g / dl according to high level) and knowledge of mothers. Inimplementing the “Ally Micuy” was searched comprehensively improve the quality of life of the participatingmothers through various individual and group activities. Results: Before 5% unknown Programme concernedabout food issues, this increased to 90% after the intervention, on the other hand the difference in hemoglobinvalues according to statistical analysis comparing means for related samples was in response before the programan average of 10.4 g / dl and post...
9
informe técnico
Publicado 2019
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En el presente trabajo de investigación se realizó con la finalidad de determinar la influencia del Programa Educativo Comunicacional sobre Nutrición en la mejora de las Prácticas Saludables sobre Hábitos Alimentarios para la Valoración en el Estado Nutricional de los niños de las Comunidades Nativas de Chirikyacu y Aviación, jurisdicción de la provincia de Lamas, durante el período mayo 2015 a febrero 2016. La población estuvo constituida por 57 madres de niños menores de 10 años durante el período de estudio. El tipo de investigación fue Cuasi experimental, prospectiva, de corte transversal. Se utilizó el diseño pre-experimental con un solo grupo con pre y post prueba, ya que el programa educativo fue elaborado exclusivamente para la investigación. Los resultados encontrados fueron: Los hábitos alimentarios más frecuentemente consumidos en las comunidades nativas de...
10
artículo
Publicado 2024
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Introduction: Physical inactivity among secondary school teachers increases cardiovascular and metabolic risks, highlighting the need for effective intervention strategies. Objective: To compare changes in body composition, lipid profile, and blood pressure following a physical exercise and nutritional education program. Methods: A prospective observational study was conducted with 556 teachers, divided into a program group (274) and a no-program group (282). The program included guided weekly exercises and nutritional workshops over three months. Baseline and final measurements assessed weight, body mass index (BMI), blood pressure, lipid profile, and body composition using tetrapolar bioimpedance. Statistical analyses used Student's t-test to compare deltas between groups, with p<0.05 considered significant. Results: The program group showed reductions in systolic blood pressure (SB...
11
artículo
Publicado 2022
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Objective: To identify the profile and perception of dietary supplement users in the population of Lima, Arequipa and Trujillo, Peru. Materials and methods: An analytical cross-sectional study conducted with subjects over 18 years of age residing in the cities of Lima, Arequipa and Trujillo, Peru. The study was performed in two steps. In the first step, personal interviews were held using structured and standardized surveys. In the second step, a structured survey was designed with open and closed questions related to the purchasing and consumption habits of dietary supplements. Results: Eight hundred ninety (890) people were interviewed, out of which 42 % reported to be dietary supplement users, being vitamins and minerals the most commonly used products. It was observed that these users had been taking daily doses of dietary supplements for 3 to 12 months. Additionally, it was found th...
12
artículo
Fetal life is characterized by the ability to respond to environmental factors. Nutrition is the most important environmental factor influencing development processes by regulating epigenetic mechanisms. Identifying the role of dietary factors that modulate and remodel the fetal epigenome during development, including the methyl-group donors, is of great importance. Epigenetics studies inherited changes in gene expression not related to modifications in the DNA sequence. Folate metabolism regulates the supply of methyl groups; therefore, eating disorders may influence regulation of epigenetic mechanisms. The crucial role of folate in cell division and homocysteine conversion has been conclusively demonstrated. Because epigenetic processes are one of the pathways in fetal programming, abnormal folate delivery may lead to fetal abnormalities and risk of chronic diseases in adulthood. The o...
13
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
14
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
15
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
16
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
17
artículo
Publicado 2023
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Introduction: There is a high prevalence of anemia in Peruvian children. Objective: To evaluate the efficacy of nutritional talks at a health center in Chiclayo in reducing and preventing anemia in children from 6 to 36 months of age. Methods: Descriptive cross-sectional study. We studied 78 children cared for in a primary health care center. Information from growth evaluations was extracted from a database generated by the center. We recorded the hemoglobin level (close to the date of the intervention and in subsequent controls ≥1 month later), we also collected information from the participants and care. Results: 41 children (52.57%) participated in the nutritional talk, no significant differences being observed with the group that did not participate. We observed a higher frequency of anemia in the group that did not participate in the nutritional talk (23.03%) with respect to the o...
18
artículo
Publicado 2018
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Introduction: The objective of the present study was to evaluate the effectiveness of the "Viva Mejor" program in improving knowledge, attitudes and practices on healthy eating and physical exercise. Methods: Experimental study of intervention with a duration of three months, in which participated 38 officials of the Adventist Organization in Peru (Union Peruana del Sur), held in the district of Miraflores Lima Peru. The program developed practical theoretical workshops for both healthy eating and physical exercise, motivated healthy eating through the model "healthy dish" that promotes the daily consumption of whole grains, vegetables, fruits, legumes and proteins of vegetable origin, they were also motivated to perform daily physical exercise under the supervision of an instructor. Results: The results on healthy eating showed that the knowledge of the participants increased by 18.4%, ...
19
artículo
Publicado 2019
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Purpose: To determine the effectiveness of the Educational Program for the healthy and well nourished child, for changes in knowledge, behaviors, and practices from mothers with children who are younger than one year of age about nutritional safety taken place in the Moyopampa Health Center in Chosica, Lima, (Peru) in 2008.Methodology: The Model of Planning and Programming PROCEDE/PRECEDE was applied, whichwas used in promotion and education programs about health that contemplates five diagnosis: social, epidemiological, environmental and behaviors, educational and organizational, administrative and policies.The design used for the application of the educational program was quasi-experimental worked intwo groups: experimental group (n: 22, whom received the intervention leading to knowledge, behavior,and practices modification in mothers about nutritional safety); and the control group (...
20
artículo
Publicado 2019
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Objective: Determine the impact of the program “My Friend Iron” on the nutritional lifestyle to prevent anemia among the students of Human Nutrition at the Universidad Peruana Union, Lima 2006.Methodology: The design of the research was pre-experimental because it worked with a group ofstudents who submitted a questionnaire before and after the intervention program “My Friend Iron”.Results: After the application of the program “My Friend Iron,” 60,7% of the students obtained agood level of understanding, 28,6% an excellent level of understanding, and only 10,7% a regular level ofunderstanding about the theme concerned. The 100% of the students presented positive attitudes in relation to the prevention of anemia, 78,6% practiced a healthy nutritional lifestyle, 14,3% a not very healthynutritional lifestyle, and only 7,1% practiced an unhealthy nutritional lifestyle.Conclusion:...
