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1
artículo
Publicado 2019
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Objective. To determine the effect of the healthy lunch box on the eating habits and nutritional status of primary school students at the san Vicente de la Barquera educational institution, Huánuco-2018. Methods. A study with pre-experimental design with application of a stimulus in the school lunch box program was carried out, with test before and after in a single group in 179 students of the primary level; using an interview guide in the collection of the data and a registration form for the nutritional state. The chi-square test of independence was used in the inferential analysis with a statistical significance p < 0.05. Results. In the eating habits variable, after the intervention, the significance value was p < 0.000with changes in 25.1 %, in the nutritional status variable, after the intervention, the significance value was p = 0.026, with changes in 14.5 % in the primary...
2
artículo
Publicado 2019
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Objective. To determine the effect of the healthy lunch box on the eating habits and nutritional status of primary school students at the san Vicente de la Barquera educational institution, Huánuco-2018. Methods. A study with pre-experimental design with application of a stimulus in the school lunch box program was carried out, with test before and after in a single group in 179 students of the primary level; using an interview guide in the collection of the data and a registration form for the nutritional state. The chi-square test of independence was used in the inferential analysis with a statistical significance p < 0.05. Results. In the eating habits variable, after the intervention, the significance value was p < 0.000with changes in 25.1 %, in the nutritional status variable, after the intervention, the significance value was p = 0.026, with changes in 14.5 % in the primary...
3
artículo
Publicado 2019
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Objective: Determine the impact of the program “My Friend Iron” on the nutritional lifestyle to prevent anemia among the students of Human Nutrition at the Universidad Peruana Union, Lima 2006.Methodology: The design of the research was pre-experimental because it worked with a group ofstudents who submitted a questionnaire before and after the intervention program “My Friend Iron”.Results: After the application of the program “My Friend Iron,” 60,7% of the students obtained agood level of understanding, 28,6% an excellent level of understanding, and only 10,7% a regular level ofunderstanding about the theme concerned. The 100% of the students presented positive attitudes in relation to the prevention of anemia, 78,6% practiced a healthy nutritional lifestyle, 14,3% a not very healthynutritional lifestyle, and only 7,1% practiced an unhealthy nutritional lifestyle.Conclusion:...
4
artículo
Publicado 2024
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Objective. To demonstrate the effect of a Prenatal Educational Program on the knowledge of risk factors in pregnant women attended at a national hospital in Lima, Peru. Methods. A quasi-experimental study with control and experimental groups was designed, applying pre- and post-intervention measurements. The instrument used was a validated scale to assess knowledge of risk factors, applied to a sample of 20 pregnant women in each group. The chi-square test was used for hypothesis testing. Results. The results showed no signifcant difference in age, previous pregnancy, number of pregnancies, and socioeconomic level between the control and experimental groups (p > 0.05). Additionally, the Prenatal Educational Program had a positive effect on the knowledge of risk factors (p < 0.001). Conclusions. The relevance of implementing evidence-based educational programs on key variables in pr...
5
tesis de grado
Publicado 2014
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El presente estudio de investigación fue de tipo cuantitativo, de corte longitudinal y comparativo se trabajó dividiendo a la muestra en un grupo control (n°=20) y un grupo experimental (n°=20). Los resultados denotan en la pre test un 90% (18) presentan un conocimiento medio y un solo 10% (2) conocimiento bajo, mientras que en el post test de evaluación el 100% (20) los padres presentan un conocimiento alto, confirmando que el programa educativo de enfermería es efectivo en la variación del conocimiento. En cuanto a la diferencia de promedios que obtuvieron los padres antes y después de ser sometidos al programa nutricional fue en el pre test de 9.1, mientras que en el post test fue de 16.75, siendo el promedio de diferencia de 7.6 en función a los resultados se pudo concluir que el programa propuesto tiene una efectividad significativa contrastando que los padres presentan un ...
6
artículo
Publicado 2018
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Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
7
artículo
Publicado 2018
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Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
8
artículo
Publicado 2018
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Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
9
artículo
Publicado 2018
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Apply the educational program Happy Children Without Anemia (HCWA) in children at a public school in Puno department, supplying a fortified vegetable product to reduce anemia levels and improve their parents´ knowledge and healthy practices. A pre-experimental study with pre and post-test was carried out. The study population was children of the public school of Yocará, community of the province of San Roman. Hemoglobin data was obtained from 44 school-age children, ranging from 6 to 12 years old, who received bread fortified with beans and quinoa flour for 120 days. In the same way, both parents and students participated in nutritional talks and workshops with topics related to iron deficiency. The mean hemoglobin level was significantly increased to 0.51 g / dl (p <0.05), it was also possible to reduce mild anemia from 25.5% to 2.3% and moderate anemia from 18.6% to 7%. As for the...
10
artículo
OBJETIVO Investigar associação entre participação no programa de assistência alimentar e sobrepeso/obesidade, segundo nível de pobreza. MÉTODOS Estudo transversal com dados sobre 46.217 mulheres não gestantes e não lactantes, de Lima, Peru, obtidos de pesquisas, com representatividade nacional, nos anos de 2003, 2004, 2006 e 2008-2010. A variável dependente foi o sobrepeso/obesidade e a independente foi a participação no programa de assistência alimentar. Utilizou-se regressão de Poisson; os modelos foram estratificados por nível socioeconômico familiar para todo o país, por área de residência (Lima versus o resto do país; urbano versus residência rural) e anos de estudo (2003-2006 versus 2008-2010). Os modelos foram ajustados por idade, nível acadêmico, urbanização e ano de estudo. RESULTADOS Participar do programa de assistência alimentar associou-se com risco...
11
artículo
Publicado 2019
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Purpose: To determine the effectiveness of the Educational Program for the healthy and well nourished child, for changes in knowledge, behaviors, and practices from mothers with children who are younger than one year of age about nutritional safety taken place in the Moyopampa Health Center in Chosica, Lima, (Peru) in 2008.Methodology: The Model of Planning and Programming PROCEDE/PRECEDE was applied, whichwas used in promotion and education programs about health that contemplates five diagnosis: social, epidemiological, environmental and behaviors, educational and organizational, administrative and policies.The design used for the application of the educational program was quasi-experimental worked intwo groups: experimental group (n: 22, whom received the intervention leading to knowledge, behavior,and practices modification in mothers about nutritional safety); and the control group (...
12
informe técnico
Publicado 2019
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En el presente trabajo de investigación se realizó con la finalidad de determinar la influencia del Programa Educativo Comunicacional sobre Nutrición en la mejora de las Prácticas Saludables sobre Hábitos Alimentarios para la Valoración en el Estado Nutricional de los niños de las Comunidades Nativas de Chirikyacu y Aviación, jurisdicción de la provincia de Lamas, durante el período mayo 2015 a febrero 2016. La población estuvo constituida por 57 madres de niños menores de 10 años durante el período de estudio. El tipo de investigación fue Cuasi experimental, prospectiva, de corte transversal. Se utilizó el diseño pre-experimental con un solo grupo con pre y post prueba, ya que el programa educativo fue elaborado exclusivamente para la investigación. Los resultados encontrados fueron: Los hábitos alimentarios más frecuentemente consumidos en las comunidades nativas de...
13
artículo
Publicado 2024
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Introduction: Physical inactivity among secondary school teachers increases cardiovascular and metabolic risks, highlighting the need for effective intervention strategies. Objective: To compare changes in body composition, lipid profile, and blood pressure following a physical exercise and nutritional education program. Methods: A prospective observational study was conducted with 556 teachers, divided into a program group (274) and a no-program group (282). The program included guided weekly exercises and nutritional workshops over three months. Baseline and final measurements assessed weight, body mass index (BMI), blood pressure, lipid profile, and body composition using tetrapolar bioimpedance. Statistical analyses used Student's t-test to compare deltas between groups, with p<0.05 considered significant. Results: The program group showed reductions in systolic blood pressure (SB...
14
artículo
Publicado 2024
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Introduction: The prevalence of cardiovascular risk factors such as overweight, dyslipidemia, hypertension (HTN) and diabetes mellitus (DM2) has increased in recent decades, so there are multiple programs to reduce this prevalence. Objective: To evaluate the early effect of a program aimed at reducing cardiovascular risk factors in secondary education teachers. Methods: An intervention study was carried out based on the application of physical exercises and nutritional education workshops once a week for three consecutive months. General data were recorded and the lipid profile, glucose, blood pressure and body composition were quantified by using the bioimpedance balance, at the beginning of the intervention and 3 months later in the intervention group and the control group. To evaluate the effect of the program, the averages were compared and the level of significance was defined at 0....
15
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
16
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
17
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
18
artículo
Publicado 2019
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The objective of this research was to determine the impact of an intervention program at community level in the reduction of anemia and child malnutrition. Applied research of quasi-experimental design with pretest and posttest of a single group. The sample size was 300 children under 5 years old selected through a probabilistic sampling in 4 population centers of the district of Barranca: Santa. Elena, Pampa San Alejo, Vinto and Araya. Data were obtained through the anthropometric assessment and hemoglobin examination with the portable hemoglobinometer, then a home intervention program was applied to children and parents and included educational talks and demonstration sessions related to anemia and malnutrition. Likewise, educational programs were developed to the community with massive campaigns that included playful games and group workshops to reinforce the knowledge provided at hom...
19
artículo
Publicado 2019
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Objective: The aim of this investigation is to determine the efficiency of Program “Healthy kids” in healthy supplyand physical activity for the prevention of overweight and obesity in students of primary education. Methodology:The design is descriptive with pre and post tries. One worked with obese students and with overweight that thereapproved the criteria of incorporation of the study. The duration of the intervention was 1 month and I include 2educational meetings for the children with his respective didactic materials of reinforcement in house and I qualify the mothers in two meetings. Results: Since result obtained that 52.9 % of the students has nutritional normalDiagnosis, meanwhile that overweight and obesity are not very far 17,6 % and 23.5 % respectively, reaching thisway 41.1 % of the total of students whose number is of risk for the student population. Conclusion: A pos...
20
artículo
Publicado 2020
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Objective: To determine the impact of the Articulated Nutritional Program (PAN) on chronic malnutrition in children under five years of age, its correlation with the PAN’s budget execution, and the prevalence of chronic malnutrition at the Dirección Regional de Salud (DIRESA) Callao, 2009-2015. Materials and methods: A quantitative, qualitative, observational, ecological, correlational, longitudinal and retrospective study was carried out. The Pearson correlation coefficient was determined in the quantitative analysis. Qualitative data was obtained from in-depth interviews with the support of a semi-structured guide. Results: There is no relationship between the PAN’s Modified Institutional Budget (PIM) and the prevalence of chronic malnutrition (p value 0.92). There is no relationship between the budget execution of the PIM and the prevalence of chronic malnutrition (p value 0.355)...
