The use of oil and its derivatives has been intensified by the current high energy demand, but brought with it the increase in environmental accidents such as fuel spills that negatively affect ecosystems. In those environments there are microorganisms capable of surviving such conditions and using petroleum hydrocarbons as a source of carbon and energy; those can be used in bioremediation, with an eco-friendly and cost-effective approach. In this work, bacterial strains with bioremediation potential were isolated and identified in culture media supplemented with oil from an area contaminated from an oil spill in the Peruvian Amazon; also was done out the characterization of the bacterial community   by independent analysis of culture by means of next generation sequencing directed to the 16S rRNA gene. The isolated bacterial strains were identified as Acinetobacter rudis, Ente...

The use of oil and its derivatives has been intensified by the current high energy demand, but brought with it the increase in environmental accidents such as fuel spills that negatively affect ecosystems. In those environments there are microorganisms capable of surviving such conditions and using petroleum hydrocarbons as a source of carbon and energy; those can be used in bioremediation, with an eco-friendly and cost-effective approach. In this work, bacterial strains with bioremediation potential were isolated and identified in culture media supplemented with oil from an area contaminated from an oil spill in the Peruvian Amazon; also was done out the characterization of the bacterial community   by independent analysis of culture by means of next generation sequencing directed to the 16S rRNA gene. The isolated bacterial strains were identified as Acinetobacter rudis, Ente...

In the present study, bacterial communities in soil and water samples, from artisanal leaching pools with cyanide, were characterized by dependent and independent culture analyzes. For the characterization of the culturable bacterial community, classical techniques of microbiology were used, until obtaining pure strains, which were identified at the molecular level. On the other hand, uncultured bacterial communities were characterized by next-generation sequencing of the 16S rRNA gene. The culturable bacterial community was mainly represented by the genera Pseudomonas, Bacillus and Acinetobacter; while the predominant uncultured communities, in soil samples, were the proteobacteria (12.91%), Firmicutes (11.32%), Actinobacteria (11.25%) and Bacteroidetes (10.16%). On the other hand, in water samples, the edges of Firmicutes (59.16%) and Actinobacteria (38.99%) predominated.

Cocoa beans fermentation is a spontaneous process of post-harvest very important for the development of chocolate aroma and flavor, which involves a number of complex microbial activities. In this work, we identify the microorganisms present in cocoa beans before, during and after the fermentation process, applying DNA sequencing analysis and MALDI TOF / TOF mass spectrometry. With the first method, the predominant bacteria and yeast identified were Lactobacillus plantarum (29%), L. brevis (18%), Bacillus cereus (15%), Pediococcus acidilactici (12%), and Pichia kudriavzevii (100%). The most important peptide sequences of each identified strain by mass fingerprint were characterized too. By the second method, 51 species of microorganisms being 73.7% bacterial species and 26.3% yeast species were identified. Additionally peptide sequences responsible Vicilin protein characteristic aroma of...

In the present study, bacterial communities in soil and water samples, from artisanal leaching pools with cyanide, were characterized by dependent and independent culture analyzes. For the characterization of the culturable bacterial community, classical techniques of microbiology were used, until obtaining pure strains, which were identified at the molecular level. On the other hand, uncultured bacterial communities were characterized by next-generation sequencing of the 16S rRNA gene. The culturable bacterial community was mainly represented by the genera Pseudomonas, Bacillus and Acinetobacter; while the predominant uncultured communities, in soil samples, were the proteobacteria (12.91%), Firmicutes (11.32%), Actinobacteria (11.25%) and Bacteroidetes (10.16%). On the other hand, in water samples, the edges of Firmicutes (59.16%) and Actinobacteria (38.99%) predominated.

Cocoa beans fermentation is a spontaneous process of post-harvest very important for the development of chocolate aroma and flavor, which involves a number of complex microbial activities. In this work, we identify the microorganisms present in cocoa beans before, during and after the fermentation process, applying DNA sequencing analysis and MALDI TOF / TOF mass spectrometry. With the first method, the predominant bacteria and yeast identified were Lactobacillus plantarum (29%), L. brevis (18%), Bacillus cereus (15%), Pediococcus acidilactici (12%), and Pichia kudriavzevii (100%). The most important peptide sequences of each identified strain by mass fingerprint were characterized too. By the second method, 51 species of microorganisms being 73.7% bacterial species and 26.3% yeast species were identified. Additionally peptide sequences responsible Vicilin protein characteristic aroma of...

The use of oil and its derivatives has been intensified by the current high energy demand, but brought with it the increase in environmental accidents such as fuel spills that negatively affect ecosystems. In those environments there are microorganisms capable of surviving such conditions and using petroleum hydrocarbons as a source of carbon and energy; those can be used in bioremediation, with an eco-friendly and cost-effective approach. In this work, bacterial strains with bioremediation potential were isolated and identified in culture media supplemented with oil from an area contaminated from an oil spill in the Peruvian Amazon; also was done out the characterization of the bacterial community   by independent analysis of culture by means of next generation sequencing directed to the 16S rRNA gene. The isolated bacterial strains were identified as Acinetobacter rudis, Ente...

The use of oil and its derivatives has been intensified by the current high energy demand, but brought with it the increase in environmental accidents such as fuel spills that negatively affect ecosystems. In those environments there are microorganisms capable of surviving such conditions and using petroleum hydrocarbons as a source of carbon and energy; those can be used in bioremediation, with an eco-friendly and cost-effective approach. In this work, bacterial strains with bioremediation potential were isolated and identified in culture media supplemented with oil from an area contaminated from an oil spill in the Peruvian Amazon; also was done out the characterization of the bacterial community   by independent analysis of culture by means of next generation sequencing directed to the 16S rRNA gene. The isolated bacterial strains were identified as Acinetobacter rudis, Ente...

Antecedentes: Pasteuria penetrans es una bacteria no cultivable que parasita obligadamente a varias especies de nemátodos fitopatógenos. Factores endógenos reproductivos femeninos, vegetales o microbianos desconocidos son indispensables para la multiplicación y formación de endosporas de P. penetrans. Objetivo: Caracterizar las endosporas de P. penetrans mediante la secuenciación del gen 16S ARNr en muestras de hembras adultas de Meloidogyne javanica infectadas y microbiota de hembras adultas de M. javanica infectadas y no infectadas con P. penetrans mediante secuenciamiento de alto rendimiento de la región hipervariable V4 del gen 16S ARNr. Metodología: Se colectaron las raíces infectadas de viñedos, se extrajo nemátodos juveniles (J2) infectivos frescos para fijación de endosporas de P. penetrans y su inoculación en plantas de tomate. El ADN genómico y metagenómico de he...

La principal problemática del cultivo de vid son los nematodos agalladores de la raíz causan serios problemas en el rendimiento en la mayoría de cultivos en todo el mundo. A través de sus diferentes mecanismos de infección estos nematodos sintetizan y secretan una mezcla de efectores a base de compuestos proteicos que utilizan para penetrar la raíz, migrar y desarrollarse en células gigantes de alimentación radicular en las plantas hospederas. El uso de nuevas herramientas moleculares como la espectrometría de masas MALDI TOF/TOF (Matrix-Assisted Laser Desorption/Ionization - Time-Of-Flight) y la técnica de PCR (Polymerase Chain Reaction) han permitido conocer estas proteínas y genes en diferentes microorganismos. Objetivo: Caracterizar al nematodo agallador de la raíz Meloidogyne javanica mediante la secuenciación del gen ARNr 18S a partir de muestras radiculares infectadas...