Tópicos Sugeridos dentro de su búsqueda.
Tópicos Sugeridos dentro de su búsqueda.
1
artículo
Publicado 2024
Enlace
Enlace
The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.
2
artículo
Publicado 2024
Enlace
Enlace
The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.
3
artículo
Publicado 2022
Enlace
Enlace
Coffee is the most consumed product in the world, including European countries. In this sense, the main objective of this article was to analyse the competitive evolution of Peruvian coffee exports. The data were collected from 2011 to 2020 and were obtained from Sunat-Customs Operations and Trade Map (Trade Intelligence Pages). The analysis was carried out by generating graphs and tables, using minitab 17 Spanish version software. The main destination of parchment coffee was Germany with 46749 tonnes, USA with 53113 tonnes and Belgium with 18445 tonnes. For decaffeinated unroasted coffee beans, the main importer was Germany with 162.47 tonnes. The main importer of decaffeinated roasted coffee was Chile (543.57 tonnes). However, it is noted that exportable parchment coffee from 2011 to 2020 is decreasing by 83,133 tonnes.
4
tesis de grado
Publicado 2017
Enlace
Enlace
apítulos y cada uno de ellos subdivido en diferentes secciones, a continuación se explica sobre los diferentes temas a tratar mediante el proceso de investigación del proyecto a evaluar: El segundo capítulo está compuesto por la idea de negocio, la cual al momento de desarrollarla se daría inicio al proyecto MYPE, así como también la descripción del servicio a ofrecer y el equipo de trabajo. Seguido tercer capítulo fundamenta el análisis PESTEL y el análisis interno, incluyendo el análisis FODA y la razón de ser de It’s time coffee; es decir, su visión y misión. En el cuarto capítulo se desarrollan las variables relevantes vinculadas al estudio de mercado, comenzando con la definición mercado a estudiar, los métodos de investigación y recolección de data, en donde encontramos: entrevista a expertos y trabajadores, encuesta a demandantes, y la observación directa a...
5
artículo
In Peru, a key export product is coffee, in particular its Arabica variant. The production areas are located in the high jungle, between 800 meters above sea level and 1,900 meters above sea level. About 60 million wages are generated each year, including those that come from the services of trade and transport of the product. Almost 150,000 families of small farmers have coffee as their livelihood. The research aims to analyze the collective, community and economic situation of small coffee farmers in the district of Tocache in San Martin and determine if the dimensions of associativity, productivity and marketing affect their economic growth. This research was based on a non-experimental, correlational, cross-sectional study and used instruments such as questionnaires and the compilation of data and references through secondary sources. The study population consisted of 200 small coffe...
6
tesis de grado
The biosorption of heavy metals is the property of some types of biomass, a process that captures or accumulates metal ions, allowing their removal or immobilization. The present study was carried out in the Mantaro river, following the recommendations of the ANA (National Water Authority), the experimental process was carried out in the laboratories of the Universidad Continental and the Volcan Mining Company, for this purpose the drying of the coffee leaves of the species (Caturra-arabic coffea) and its subsequent grinding, then it was added in 4 different proportions for samples of 250 ml of water. The first results showed that the water contains lead (0.1 mg / l), copper (4.12 mg / l), iron (0.01 mg / l) and zinc (0.42 mg / l) with a pH (7.53) and electrical conductivity (671μS).which are not recommended according to the Environmental Quality Standards, after adding the coffee leaf ...
7
tesis de maestría
Publicado 2025
Enlace
Enlace
The coffee sector in Peru faces significant challenges, since more than 50% of the coffee consumed domestically is imported, and is predominantly in soluble forms (Cafelab.pe, 2024). The local coffee consumed is mostly of low quality (Agencia Agraria de Noticias, 2024), including discards and mixtures with sugar and other grains, according to studies carried out by the Central Café & Cacao (Cafelab.pe, 2024), which represents 11 cooperatives from regions such as Junín, Ayacucho, Cusco and Puno (Cafelab.pe, 2024). This scenario underlines an imbalance in the market that directly affects the perception and consumption of quality national products. The relevant social problem in the industry focuses on coffee cooperatives, which seek to diversify their economic activities without compromising their export capacity. This situation directly affects rural communities that depend on these coo...
8
artículo
Publicado 2025
Enlace
Enlace
La Broca del fruto (BFc) del cafeto (Hypothenemus hampei Ferrari) y el Minador de la hoja (MHc) del cafeto (Leucoptera coffeella Guerin-Meneville) son consideradas plagas de impacto negativo en el cultivo del cafeto por factores ambientales extrínsecos e intrínsecos de la planta. Esa asociación tiene como objetivo esta investigación entre temperatura (T), radiación (R), precipitación (P), humedad relativa ambiental (HRA) y lámina de agua sobre la hoja (LAH) sobre la hoja con la PBc y PMc, en dos fundos de los distritos de Villa Rica y San Luis de Shuaro, Perú. En la investigación se evaluó la presencia de BFc y MHc para dos parcelas: fundo Santa Martha (FSM) y fundo Santa Josefa (FSJ) de 0.25 hectáreas cada uno con el factor abiótico T, R, P, HRA y LA en el área de trabajo. El análisis de las variables por el método “stepwise” , mostró asociación negativa del MHc ent...
9
artículo
Publicado 2022
Enlace
Enlace
Cooperatives can be considered one of the key drivers of economic and social development in the world. Operating under a vision of solidarity, they have a socio-economic system where people voluntarily join to work together and obtain common benefits. However, their inadequate business management and corruption cases, in addition to the emblematic cases of crisis and the subsequent liquidation of emblematic cooperatives in Peru, have caused society to lose confidence in a model that aims to work for the welfare of the less fortunate. In this framework, the research aims to determine the influence of business management on the sustainable development of agricultural coffee cooperatives in the province of San Ignacio, department of Cajamarca in the 2017-2020 period. The methodology of the study was quantitative, bivariate, descriptive, cross-sectional, correlational, and applied. The instr...
10
artículo
Publicado 2020
Enlace
Enlace
The effects of climate change are creating instability in agriculture. In this sense, the purpose of this literature review article is to publicize the effects that climate change is causing on smallholder coffee farms in Peru and to describe the methods used to determine global warming, as well as alternative solutions. It is concluded that climate change is negatively affecting coffee crops, by the introduction of diseases such as rust in 2013 and 2014 decreased coffee production by 109. 500 tons (t), the effect affected the variety of coffee typica. Consequently, families have had to adapt and live with the rust; Thus, new coffee plots have been implemented, planted at higher altitudes (1500 nsnm). Likewise, the price of coffee is unstable, for the year 2013-2014 it remained S / 6.33 to S / 4.89 per kg. Faced with the difficulties that existed, the Peruvian state has encouraged the pl...
11
artículo
Publicado 2020
Enlace
Enlace
The effects of climate change are creating instability in agriculture. In this sense, the purpose of this literature review article is to publicize the effects that climate change is causing on smallholder coffee farms in Peru and to describe the methods used to determine global warming, as well as alternative solutions. It is concluded that climate change is negatively affecting coffee crops, by the introduction of diseases such as rust in 2013 and 2014 decreased coffee production by 109. 500 tons (t), the effect affected the variety of coffee typica. Consequently, families have had to adapt and live with the rust; Thus, new coffee plots have been implemented, planted at higher altitudes (1500 nsnm). Likewise, the price of coffee is unstable, for the year 2013-2014 it remained S / 6.33 to S / 4.89 per kg. Faced with the difficulties that existed, the Peruvian state has encouraged the pl...
12
tesis de grado
Publicado 2025
Enlace
Enlace
Every year, 750,000 tonnes of waste coffee brushwood are dumped in the jungle of the Junín region of Peru. The purpose of this study is to promote a circular economy and mitigate the environmental impact. This article focused on the design of a crushing machine adapted to the needs of local small farmers in the central jungle. The design process was based on the VDI 2221 (Guidelines of the German Association of Engineers 2221) methodology, focused on finding effective solutions to facilitate the generation of organic compost. Detailed calculations of the key elements of the machine were carried out, complemented with CAD (Computer Aided Design) simulations such as SolidWorks and Altair EDEM, to evaluate stress resistance and the pressure required to crush the coffee brush. In addition, field studies were conducted to gather data on the essential requirements that influenced the design. ...
13
tesis de grado
Publicado 2018
Enlace
Enlace
El presente proyecto tiene como actividad económica la preparación de bebidas alcohólicas y no alcohólicas, elaborados de forma artesanal, que tiene como insumo principal el café, se ofrecerá variedades de bebidas de café tanto calientes como fríos, con esto se pretende promover el consumo interno de nuestro café nacional de forma que sea una atracción para los turistas y una nueva opción para los visitantes. La oportunidad de negocio parte por nuestro país Perú que produce una amplia gama de granos de café en las distintas zonas geográficas del país y aún no han sido insertados satisfactoriamente en algún producto. Por tal motivo se considera como oportunidad ingresar al mercado un producto innovador como son las bebidas alcohólicas en fusión con el café para que puedan brindar una nueva opción para encuentros nocturnos con amigos, familia, entre otros. Coffee Bar,...
14
otro
Publicado 2022
Enlace
Enlace
Trabajo de investigación para la asignatura Proyectos de Inversión I. Revisado por el profesor Abelardo Humberto Lara Vasallo, responsable de la asignatura.
15
artículo
Comparison of organoleptic quality of coffee (Coffea arabica L.) in Puno (Peru) and La Paz (Bolivia)
Publicado 2019
Enlace
Enlace
57 samples of 500 g of coffee were evaluated to compare the quality of coffee cup, in the rural sectors of the San Juan del Oro areas in Sandia - Puno and Apollo in Franz Tamayo - La Paz. Both production areas are located in an ecological floor that varies between 1300 to 1400 msnm, this being an important factor, since high-quality coffee is obtained at more than 1200 msnm. For the evaluation of the samples in each production area of San Juan del Oro and Apollo, two samples (500g each) were made, first at 10% and second at 30% of the best samples for the evaluation of mixtures or blends. The best quality coffee was obtained 88.7 evaluation points of coffee beans from San Juan del Oro and 86.5 points in Apolo. The best cup organoleptic profile was presented in San Juan del Oro coffee with notes of "floral, honey, jasmine, complex", while in Apollo it was "citrus, floral, tangerine", rese...
16
artículo
Comparison of organoleptic quality of coffee (Coffea arabica L.) in Puno (Peru) and La Paz (Bolivia)
Publicado 2019
Enlace
Enlace
57 samples of 500 g of coffee were evaluated to compare the quality of coffee cup, in the rural sectors of the San Juan del Oro areas in Sandia - Puno and Apollo in Franz Tamayo - La Paz. Both production areas are located in an ecological floor that varies between 1300 to 1400 msnm, this being an important factor, since high-quality coffee is obtained at more than 1200 msnm. For the evaluation of the samples in each production area of San Juan del Oro and Apollo, two samples (500g each) were made, first at 10% and second at 30% of the best samples for the evaluation of mixtures or blends. The best quality coffee was obtained 88.7 evaluation points of coffee beans from San Juan del Oro and 86.5 points in Apolo. The best cup organoleptic profile was presented in San Juan del Oro coffee with notes of "floral, honey, jasmine, complex", while in Apollo it was "citrus, floral, tangerine", rese...
17
artículo
Comparison of organoleptic quality of coffee (Coffea arabica L.) in Puno (Peru) and La Paz (Bolivia)
Publicado 2019
Enlace
Enlace
57 samples of 500 g of coffee were evaluated to compare the quality of coffee cup, in the rural sectors of the San Juan del Oro areas in Sandia - Puno and Apollo in Franz Tamayo - La Paz. Both production areas are located in an ecological floor that varies between 1300 to 1400 msnm, this being an important factor, since high-quality coffee is obtained at more than 1200 msnm. For the evaluation of the samples in each production area of San Juan del Oro and Apollo, two samples (500g each) were made, first at 10% and second at 30% of the best samples for the evaluation of mixtures or blends. The best quality coffee was obtained 88.7 evaluation points of coffee beans from San Juan del Oro and 86.5 points in Apolo. The best cup organoleptic profile was presented in San Juan del Oro coffee with notes of "floral, honey, jasmine, complex", while in Apollo it was "citrus, floral, tangerine", rese...
18
artículo
Comparison of organoleptic quality of coffee (Coffea arabica L.) in Puno (Peru) and La Paz (Bolivia)
Publicado 2019
Enlace
Enlace
57 samples of 500 g of coffee were evaluated to compare the quality of coffee cup, in the rural sectors of the San Juan del Oro areas in Sandia - Puno and Apollo in Franz Tamayo - La Paz. Both production areas are located in an ecological floor that varies between 1300 to 1400 msnm, this being an important factor, since high-quality coffee is obtained at more than 1200 msnm. For the evaluation of the samples in each production area of San Juan del Oro and Apollo, two samples (500g each) were made, first at 10% and second at 30% of the best samples for the evaluation of mixtures or blends. The best quality coffee was obtained 88.7 evaluation points of coffee beans from San Juan del Oro and 86.5 points in Apolo. The best cup organoleptic profile was presented in San Juan del Oro coffee with notes of "floral, honey, jasmine, complex", while in Apollo it was "citrus, floral, tangerine", rese...
19
artículo
Publicado 2020
Enlace
Enlace
Coffee is a product widely consumed worldwide, because it has a stimulating and energizing power. In addition, the drying process is an essential factor that influences the final quality of the product, in this sense, the objective of this article was to estimate the humidity of parchment coffee by using an automated solar dryer, using mathematical models. The models used were multiple linear regression and nonlinear regression, the same as those determined with the R and Curve Expert Professional software respectively. The data needed to estimate these models, were collected in the field for five days, which consisted of applying the automated solar dryer on the plot of a farmer from the town center of Las Naranjas, Jaén, Cajamarca, Peru whose variety was Catimor. Five models were determined: A multiple linear regression model and four non-linear models with a correlation coefficient &...
20
artículo
Publicado 2020
Enlace
Enlace
Coffee is a product widely consumed worldwide, because it has a stimulating and energizing power. In addition, the drying process is an essential factor that influences the final quality of the product, in this sense, the objective of this article was to estimate the humidity of parchment coffee by using an automated solar dryer, using mathematical models. The models used were multiple linear regression and nonlinear regression, the same as those determined with the R and Curve Expert Professional software respectively. The data needed to estimate these models, were collected in the field for five days, which consisted of applying the automated solar dryer on the plot of a farmer from the town center of Las Naranjas, Jaén, Cajamarca, Peru whose variety was Catimor. Five models were determined: A multiple linear regression model and four non-linear models with a correlation coefficient &...
