The purpose of this paper is to examine the effects of knowledge management through informal learning on the relationship between employability and job performance of recent graduates in their first jobs. A quantitative, cross-sectional survey of 392 graduates of business school management programs at 4 universities in Lima, Peru was conducted to study the relationship between employability and job performance as moderated by informal learning inside and outside the work environment. It is confirmed that informal learning positively moderates the relationship between employability and job performance of recent graduates. However, informal learning impacts the employability dimensions differently. The results challenge traditional methods of learning and training inside and outside the work environment and provide new insights for knowledge management, talent management and their inductio...

  The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.

El procesamiento del café para el consumo en cafeterías genera importantes cantidades de residuos, principalmente, cascarillas de café que, al ser tostadas, molidas y pasadas por las máquinas cafeteras, generan café gastado. Entonces, el problema es que no se cuenta con una adecuada gestión de dichos residuos ni son cuantificados; por ello, en este artículo se busca identificar alternativas de solución frente a tal problemática.

Material de aprendizaje de la asignatura Matemática financiera (3° nivel) con guías de ejercicios para desarrollar temas como el interés simple, descuento simple, interés compuesto, descuento compuesto, tasa de interés, rentas uniformes vencidas, rentas uniformes anticipadas, rentas perpetuas, rentas variables en progresión aritmética, rentas variables en progresión aritmética, costo capitalizado y amortización.

Material de aprendizaje de la asignatura Matemática financiera (3° nivel). Desarrolla teorías y ejercicios acerca del interés simple y compuesto, la clasificación de las tasas, el descuento, la teoría de rentas (uniformes, perpetuas y variables) y la amortización.

  The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.