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packaging process » purchasing process (Expander búsqueda), making process (Expander búsqueda)
para packaging » para packing (Expander búsqueda), re packaging (Expander búsqueda), brc packaging (Expander búsqueda)
1
artículo
The research was carried out in an industrial production and packaging export company of Concholepas concholepas located in the city of Tacna, Peru. Two quality variables that have relevance in the final product were determined, the volume of the container and the percentage proportion of proteins in the unit. After that, the means end analisys diagram was finished, for the variable volume in 452,356 g as average of the process, with upper control limits of 454,514 g and lower limit of 450,198 g. In regard to its range, the central line or average of the range was established at 3.74167 g with an upper control limit of 7.91171 g and a lower limit of 0.0 g. For the proportion of proteins, an average proportion of 15.24% was observed with upper and lower control limits of 16.40% and 14.08. Concerning its range diagram, an average range of 2.0% was found, with an upper control limit of 4.25...
2
tesis de grado
Publicado 2024
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This proposal aims to improve the efficiency of the packaging process of a company specialized in seasonings and ground foods through the application of the Lean Manufacturing approach. To carry out this study, data was collected from a Peruvian company, which was evaluated using a simulated validation model in the Arena version 16.1 program. This process included the participation of experts in the relevant areas, ensuring significant results for potential implementation. The results obtained indicated a significant reduction from 7.5% to 0.08% in the generation of defective products per production. In addition, production times were reduced in tasks related to the packaging line of one of its products. These findings allowed us to conclude that the simulation model is highly replicable in various production lines of the company. In comparison with other related studies, it stands out t...
3
artículo
Publicado 2021
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The objective of this study was to define a technology package, in order to provide an inventory of the technologies used during the processing of the Peruvian green coffee with specialty coffee qualities to export, supported by a technological management perspective. The methodology relied on a technology package construction, by identifying, describing and quantifying four of its components, based on a systematic literature review, and five professional’s endorsements; each of them knowledgeable of the technologies used in agricultural products processing. Here, semi-structured interviews (Massachusetts Institute of Technology protocol) were used. As a result, a technology package was obtained with 79 generic technologies, 76 of these are involved during the processing activities, which develop physical, sensorial and cultural specialty coffee qualities, valuable for foreign markets....
4
tesis de grado
Publicado 2024
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Nowadays, sugarcane bagasse is obtained as waste from the sugar industry where it is commonly discarded or burned. Nevertheless, this byproduct contains properties that can be used in the packaging industry. The purpose of this scientific article is to analyze the attributes of small films based on sugarcane bagasse to determine their suitability so that with this data they can produce biodegradable packaging. The most notable results of the tests carried out were the Shore hardness level of 85% of dose 1 and a resistance to elongation of 31.58% of dose 2. With this, added value will be achieved to the sugarcane bagasse since use as raw material in the manufacture of products that provide good to the community. The work carried out has a quantitative approach, descriptive method, and techniques such as observation, documentary analysis and analysis of processes and activities were used.
5
artículo
Publicado 2025
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This study aims to enhance product quality from a production perspective, due to the detection of bisphenol A (BPA), a compound that directly impacts final consumers. In response to this issue, a modification was implemented in the production process to eliminate BPA. Potential suppliers for a new varnish were considered, and three of them offered BPA-free options. A control sample was compared with these options over eight months, corresponding to the shelf life of canned milk at the point of sale. Ultimately, the supplier that offered the varnish with the least variation and preserved the product’s properties was chosen. The results were validated using relevant statistical tests based on data normality. In conclusion, evaluating the parameters related to product quality made it possible to identify the ideal supplier to replace the varnish in the production chain without affecting p...
6
tesis de grado
Publicado 2021
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El objetivo de este proyecto es desarrollar la identidad gráfica de la empresa Vitavid, la cual se encarga de la distribución de productos nutracéuticos a nivel nacional. El trabajo se enfoca en darle una nueva imagen a esta empresa con el fin de ayudar a sobresalir ante la gran competencia que hay en el mercado, además de realizar el packaging de una gama de productos, en este caso específico las harinas. El propósito de los diseños es poder diferenciarse de los demás productos existentes y de esta forma ser más conocidos ante su público objetivo para mostrar que estos productos son de alta calidad, peruanos y naturales. Para realizar esta investigación se realizó una encuesta a un grupo de personas que suelen consumir productos nutracéuticos y se entrevistó al gerente general de Vitavid para poder obtener una información más clara y concisa acerca de la empresa y sus pr...
7
artículo
Publicado 2021
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The aim of this research was to characterize the parameters of the effluent generated in the cleaning process of printing machines, corrugators, rubber preparation reactors as an input for the manufacture of corrugated cardboard packaging, and compare them with the values after the processes coagulation-flocculation in a first stage, the following treatments were electroflotation (EF), electrocoagulation (EC) and gravel and sand filtration beds; For the characterization, the CERPER laboratory carried out the sampling of the waters, measuring in situ the parameters of pH, conductivity and temperature; SST, TDS, COD, BOD, Oils and Fats and Total Metals were measured in the laboratory. The results of the untreated water, the wastewater treated with gravel and sand filters, and the treated wastewater from reverse osmosis are shown in Table 4.
8
tesis de grado
Publicado 2025
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In the current industrial context, research efforts are directed towards addressing challenges encountered by manufacturing sectors, particularly concerning cost management, production waste, and downtime issues. This study aims to explore and propose solutions to enhance operational efficiency and overall performance in response to these critical concerns. It emphasizes the significance of standardization and preventive maintenance as key solutions to tackle these challenges. Previous research has demonstrated that implementing these engineering tools not only reduces costs but also enhances overall business processes. The goal is to optimize efficiency and outcomes.
9
artículo
Publicado 2016
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In this interview, Luis Carlos Rodrigo tells us about the new measures taken by the Government for unlock investments in order to invigorate the economy. Furthermore, he tell us about the participation of new entities in the granting of mining concession, the impact of these new measures in the mining formalization process, the effects of these in the administrative simplification and about relevant aspects uncontemplated by these rules.
10
artículo
Publicado 2025
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This study describes the axiological model of the technological package as a pre-patentable foundation of innovation, designed to articulate the value dimensions underpinning validation, transfer, and potential impact on preventive health. A descriptive, non-experimental study with a qualitative–analytical approach was conducted through structured documentary review and hermeneutic content analysis. The results present a systemic model that integrates ethical, technical, and social principles, structuring the innovation process from need identification to product commercialization and maintenance. This framework demonstrates that axiological coherence provides the technical robustness, sustainability, and social relevance required for responsible biotechnological innovation. The study concludes that the axiological foundation enables the transformation of scientific knowledge into pre-...
11
tesis de grado
Publicado 2024
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El presente trabajo monográfico tiene por objetivo analizar y describir el proceso de empaque para la exportación de palta en una empresa exportadora - Ica 2022, pues esta investigación se realizó bajo un análisis documental y descriptivo en base a la observación empírica en base a las prácticas profesionales que gratamente realice en dicha empresa. Así mismo, se puedo revisar la importancia de los procedimientos que se realiza para que la palta llegue a su destino en el proceso de la exportación específicamente en el proceso del empaque donde se tiene que cumplir con requisitos importantes en beneficio de la economía de los productores y de las empresas exportadoras y sobre todo al incremento del PBI. ----- The objective of this monographic work is to analyze and describe the packing process for the export of avocado in an export company - Ica 2022, since this research was c...
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13
tesis de grado
Publicado 2024
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El objetivo general de esta investigación fue diseñar y establecer parámetros un proceso para la elaboración de envases para huevos a partir de celulosa reciclada. Para lograrlo, se identificaron normas asociadas a la elaboración de envases para huevo a partir de celulosa reciclada, se definieron las etapas del proceso y se determinaron los parámetros óptimos en el proceso de fabricación. La investigación tuvo un enfoque cuantitativo, de tipo aplicada y descriptiva, y fue de nivel propositiva. Se procesó la información de campo recolectada utilizando análisis de concentración de pulpa en las etapas de operación y cada etapa del proceso está diseñada para garantizar la calidad del producto final. Se determinaron los parámetros óptimos en el proceso de fabricación y se aseguró que cumplieran con normas y regulaciones aplicables. Se logró diseñar un proceso de elaborac...
14
tesis de grado
Publicado 2025
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Esta investigación tiene como objetivo determinar la correlación del neuromarketing a través del packaging en el posicionamiento del yogurt en Lima Metropolitana en el año 2024. Esta necesidad de investigar la relación que existe entre el Neuromarketing y el Posicionamiento nace a partir de poder comprender y optimizar los procesos en el lanzamiento de productos. Anualmente las empresas de consumo masivo asignan un presupuesto a las áreas de Marketing e Investigación y Desarrollo, con esta investigación se podrá llegar a discernir si el Neuromarketing es una herramienta poderosa para poder acercarse a los consumidores y lograr posicionarse en sus preferencias. Para poder llegar a estas conclusiones y resoluciones, se aplicaron los enfoques cuantitativos y cualitativos para recolectar información y contrastar con las hipótesis. Por tanto, para esta investigación se aplicó una...
15
tesis de grado
Publicado 2016
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RESUMEN En el presente proyecto de tesis se ha realizado con el fin de proponer las mejoras en el proceso de aplicación de liner en la tapa corona en la empresa Packaging Products del Perú, la que se dedica a la fabricación de tapas coronas y envases metálicos. Actualmente la empresa está presentado deficiencias en el área de ensamblado generando así productos no-conformes, debido a diferentes causas como el uso de un inspector poco eficiente, falta de capacitación a los operarios, falta de formatos y programas de mantenimiento. La metodología utilizada para el desarrollo de este proyecto son las herramientas Lean Manufacturing, identificando los tipos de defectos y desperdicios. Como objetivos específicos se identificara y observara el proceso e indicadores actuales , se hallaran los factores que generan los productos no –conformes y se realizara la propuesta de mejora que s...
16
Publicado 2020
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En el presente trabajo se investiga sobre el empaque, qué se compone por sus siete elementos: color, tipografía, logos, etiqueta, material, tamaño y señales informativas; y su relación con el posicionamiento de marca en la categoría de snacks y bebidas azucaradas. Este problema surge debido a una nueva ley que entró en vigencia el 17 de junio de 2019, la cual obliga a las marcas a colocar un octógono de advertencia en la parte superior derecha de la portada del empaque. Para determinar la relación entre estas variables la metodología de investigación tuvo un enfoque mixto. Primero, para este estudio se realizó una investigación cualitativa la cual constó de entrevistas al público objetivo primario y entrevistas a profundidad al público objetivo secundario. Esto tuvo como objetivo conocer más sobre el comportamiento del consumidor y sus insights. Luego, se realizó una in...
17
artículo
Publicado 2021
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Gamification from the use of platforms in virtual environments, has served for various studies with findings in structural learning. However, there is little evidence in the use of formal gamification platforms that include cognitive conflict from its pedagogical utility. The research has been carried out applying an experimental design with pretest and posttest measurements. We apply two types of cognitive conflict which we call Gamification Packages / Cognitive Packages. We used formal gamifiers (Mural.ly, Mentimeter, Google Jamboard, Kahoot!), applied in three experimental comparison groups of 150 students (M = 13,2 years; SD = 2,03). Reading, math, reasoning, and research science assignments were assessed. The findings reported greater effects in the group that received the Gamification Packages, secondly, the effects of Cognitive Packages,
18
artículo
Publicado 2023
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Process automation is being implemented in different disciplines of earth sciences, as seen in the implementation of libraries such as Pyrolite, PyGeochemCalc, dh2loop 1.0, NeuralHydrology, GeoPyToo among others. The present work addresses a methodology to automate the geochemical univariate analysis by using Python and open-source packages such as pandas, seaborn, matplotlib, statsmodels which will be integrated into a script in a local work environment such as Jupyter notebook or in an online environment such as Google Collaboratory. The script is designed to process any type of geochemical data, allowing to remove outliers, perform calculations and graphs of the elements and their respective geological domain. The results include graphics such as boxplot, quantile-quantile and calculations of normality tests and geochemical parameters, allowing to determine the background and threshol...
19
artículo
Publicado 2024
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Currently, the food industry prioritizes the safety and quality of products, facing the challenge of maintaining sensory and nutritional integrity. To address this challenge, emerging non-thermal technologies are being explored that offer significant advantages in improving food quality over conventional technologies. This review aims to provide a comprehensive understanding of how these innovative technologies can transform the traditional food processing landscape as we know it. Non-thermal technologies have the potential to reduce energy consumption for food production, processing and packaging, compared to conventional thermal treatments. Furthermore, these technologies are particularly suitable for efficiently preserving bioactive compounds present in foods. This review describes the fundamental principles, applications, advantages and limitations of emerging technologies in food pr...
20
artículo
Publicado 2012
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Scallion (Allium fistulosum) is a highly perishable green vegetable due to its moisture content, its high metabolic rate and their poor conditions of post-harvest during to harvest and transport. The objective of this research was to determine the relationship between visual deterioration´s product and changes generated in the mechanical and acoustic properties of the same. The scallion grown in Aquitania, Boyacá Colombia was stored under different conditions of storing: vacuum packed (10 mbar) and unpacked (HR 68%) and storage temperature 4 ºC and 16 ºC until deterioration by visual appearance. The acoustic mechanical changes in firmness, crispness and fracture for unpacked scallion and stored at 4 °C occurred on day 15 of storage, and visual deterioration on day 13. For the unpacked product and stored at 16 °C, the biggest change was presented at sixth day. The vacuum packed prod...
