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max processes » mag processes (Expander búsqueda), main processes (Expander búsqueda), care processes (Expander búsqueda)
para max » parra max (Expander búsqueda), paria max (Expander búsqueda), para mal (Expander búsqueda)
1
tesis de grado
Publicado 2017
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Para el estudio preliminar para la instalación de una planta productora de aceite de soya (Glycine max) refinado, se definió como mercado objetivo la gran Lima, la cual es comprendida por Lima Metropolitana y Callao. Se elige este mercado objetivo porque es donde existe mayor demanda de aceite vegetal y existe mayor concentración de amas de casa. Se determinó la demanda realizando una encuesta a 40 personas para hallar la intensidad e intensión de compra, con lo que se halló una demanda inicial para el año 2015 de 2 856 508,11 L y para el año 2019 de 3 065 502,70 L. La localización elegida es la ciudad de Lima, ya que se encuentra cerca al mercado objetivo y a un puerto importante; este último factor es importante ya que la materia primera será importada. El distrito elegido para la micro localización es Ventanilla. El proceso de producción es largo y la maquinaria debe ser ...
2
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
3
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
4
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
5
artículo
Publicado 2019
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The research aims to formulate a food mixture based on quinoa, cañihua, barley, corn, beans and soy using cooking-extrusion technology. The optimal mixture was made with formulations of better chemical computation, the mixture containing 28.8% pearl quinoa, 9.25% cañihua, 5.00% barley, 6.00% bean, 3.00% corn, 8.00% soybeans, 29.50% being favored of sugar, 8.00% of vegetable oil, 0.20% of essence, 2.00% of tricalcium phosphate and 0.25% of vitamins. The mixture was subjected to the extrusion cooking process using 15% humidity, 180° C temperature and 457 rpm, obtaining a gelatinization index 98.30% considering a good cooking index of the instant mixture. The functional characteristics of the selected instant mixture were evaluated obtaining, absorption index with 6.1%, solubility index with 19.8%, expansion index with 1.64 cm and nitrogen solubility index with 35%. The quality of the in...
6
artículo
Publicado 2012
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The soybean is of great importance in the Brazilian agricultural scenario and both productivity and the area cultivated to each crop are increasing, demanding more speed and quality at harvest. However, losses are recorded in the mechanical harvesting of soybeans, a fundamental stage in the production process of field crops. Looking to quantify these losses was used in this study display a loss, and results were compared with the losses collected manually. Data were collected at Fazenda São Luiz, in the city of Santa Juliana - MG, with a harvester dual-rotor axial, with a platform of 9.14 m. We assessed 40 points in the day and night periods, and the variables: water content of grains, travel speed, plant height, height of first pod, grain yield, losses due to disability at the time of cutting, trail system, cleaning system and total grain losses and losses in the separation of clean gr...
7
artículo
Publicado 2012
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The soybean is of great importance in the Brazilian agricultural scenario and both productivity and the area cultivated to each crop are increasing, demanding more speed and quality at harvest. However, losses are recorded in the mechanical harvesting of soybeans, a fundamental stage in the production process of field crops. Looking to quantify these losses was used in this study display a loss, and results were compared with the losses collected manually. Data were collected at Fazenda São Luiz, in the city of Santa Juliana - MG, with a harvester dual-rotor axial, with a platform of 9.14 m. We assessed 40 points in the day and night periods, and the variables: water content of grains, travel speed, plant height, height of first pod, grain yield, losses due to disability at the time of cutting, trail system, cleaning system and total grain losses and losses in the separation of clean gr...
8
tesis de grado
Publicado 2021
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El objetivo principal de este proyecto es determinar la viabilidad tecnológica, económica, financiera, de mercado y social para la instalación de una planta productora de bebida de extracto de soya (Glycine max) para el consumo en Lima Metropolitana. Mediante una encuesta realizada se encontró que el producto sería bien aceptado por el sector “A” y “B”. Además, se determinó que los clientes serán los supermercados. Asimismo, se halló la demanda del proyecto, la cual para el año 2027 será de 925 028 unidades de producto terminado. En cuanto a la localización de planta, tras evaluar mediante diferentes factores tres ciudades: Lima, Ica y Arequipa, se encontró que sería más factible localizar la planta en Lima. La planta se ubicaría en el parque industrial Huaycán, ubicado en el distrito de Ate Vitarte. Por otra parte, se estableció que el tamaño de planta para el...
9
tesis de grado
Publicado 2021
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The main objective of this project is to demonstrate the technical, economic, financial and market viability, through a pre-feasibility study for the design and installation of a plant that produces a protein supplement in powder for human consumption based on soy (Glycine max) and corn (Zea mays) In the Market Study Chapter, the target market was identified, highlighting that the product would be accepted in the Modern Lima sector of Metropolitan Lima, which represents 12.7% of the population. With the aforementioned segmentation and the support of a survey conducted with 398 people, a project demand of 24,621.30 protein units of 1.22 kg corresponding to the first year will be presented. Then, a macro and micro location study was carried out in order to obtain the optimal location for the project. Thus, the departments of Lima, Amazonas and San Marin were first evaluated considering dif...
10
artículo
Publicado 2024
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Lead, a highly toxic metal, can accumulate in the body through food intake, especially cereals and grains. Soybean, being a cereal, is characterized by its notable capacity for resistance to toxic metals, which makes it less susceptible to chemical and biological decomposition processes. The objective of this research is to quantify the concentrations of lead in soybeans and the toxicological risk to which the inhabitants of the Quevedo canton are exposed. To achieve this, random grain samples were collected monthly in triplicate (n=3) from four markets, along with a control sample. Subsequently, they were analyzed independently. The samples were weighed, calcined at 600°C for two hours, cooled and digested with concentrated nitric and hydrochloric acid. The digestates were diluted to 10 ml with 3% nitric acid and analyzed by atomic absorption spectrometry. The toxicological risk evalua...
11
artículo
Publicado 2024
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Lead, a highly toxic metal, can accumulate in the body through food intake, especially cereals and grains. Soybean, being a cereal, is characterized by its notable capacity for resistance to toxic metals, which makes it less susceptible to chemical and biological decomposition processes. The objective of this research is to quantify the concentrations of lead in soybeans and the toxicological risk to which the inhabitants of the Quevedo canton are exposed. To achieve this, random grain samples were collected monthly in triplicate (n=3) from four markets, along with a control sample. Subsequently, they were analyzed independently. The samples were weighed, calcined at 600°C for two hours, cooled and digested with concentrated nitric and hydrochloric acid. The digestates were diluted to 10 ml with 3% nitric acid and analyzed by atomic absorption spectrometry. The toxicological risk evalua...
12
tesis de grado
Publicado 2025
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Objetivo: planificar intervenciones de enfermería para el proceso del cuidado enfermero aplicado a paciente con anemia ferropénica en el centro de salud Max Arias Schreiber, 2025. Material y métodos: se llevó a cabo un estudio de caso clínico, descriptivo y no experimental, utilizando instrumentos como la valoración por patrones funcionales de Marjory Gordon y las taxonomías NANDA, NIC Y NOC. La población consistió en un paciente masculino de 6 años con diagnóstico de anemia ferropénica. Resultados: se obtuvo que los diagnósticos: Desequilibrio nutricional: La ingesta menor a lo necesario, el 90% de intervenciones ejecutadas exitosamente; 10% en proceso. Fatiga: 90% de intervenciones fueron efectivas; 10% en proceso. Deterioro de la regulación del estado de ánimo: 90% de las intervenciones lograron resultados positivos; 10% en proceso. Riesgo de retraso en el desarrollo in...
13
artículo
Publicado 2017
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The Vacation Center Huampaní through managing logistics area goods and services required for all user areas, but there are administrative and operational deficiencies of the employees that make up the contracting and procurement processes Vacation Center Huampaní, 2014. The issue is What effect does implementing a capacity building program to enhance job performance of the employees participating in the process of procurements "Vacation Center Huampaní" Year 2014? The specific objectives are: The determination of the level of technical knowledge by applying the survey pretest. The design capacity building program to improve the processes of procurements Huampaní Vacation Center. Implementation of the program to the experimental group according to institutional needs. Program evaluation is then determined by applying the survey Post Test and finally the results obtained from surveys P...
14
tesis de grado
Publicado 2023
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The work was executed in Zungarococha shop Agrostologico outlining as problem and objective, it influences of the ash and its effect in the yield of cultivating soya (6969), the experiment was quantitative, the population conforms it 480 soya plants and the sample was 4 plants for treatment, to fulfill the purpose of the work the data they were processed in the SOFTWARE INFOSTAD. Being obtained the following results: With respect to the height the treatment 3 show a stocking of (62 cm), the T2 (55.3 cm), the T1 (46.6 and the T0 (43.3 cm, the sheaths for plant report that for the T3 the average was of (91 sheaths) the T2 (78), the T1 (34) and the T0 (23.6), in grain for plant also the T3 (5 kg/m2 of ash) it presents a stocking of (64.3 g/pta), T2 (55.3), T1 (47) T0 (33g/pta), projected to a hectare the T3 it reports a stocking of (2 572 kg/ha), the T2 (2 212 kg) the T1 (1 880 kg) and the ...
15
artículo
Publicado 2024
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This article intends to explain the different possibilities of representation of what we will call “fictional ecosystems”, being imaginary ecosystems that are developed through visual representation, highlighting their importance to establish, develop and maintain a connection with the inhabited territory, as fundamental relationship to build a society that questions the subjectivities established in the coexistence with the natural, humanized and collective environment. Thus, an explanatory line is developed, which answers the following question, can elements of visual representation be used for the creation of “fictional ecosystems” that help to question the relationship that we build with our natural and humanized ecosystems in the contemporary environment and its corresponding problems? The answer is built through a methodology created using two phases of analysis. An explana...
16
tesis de maestría
Publicado 2021
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Esta investigación explica el concepto de “desencanto del mundo” desarrollado por Vicente Santuc en su libro El topo en su laberinto. Esta idea que surge del trabajo de Max Weber no aparece en este texto. Sin embargo, Santuc recibe una versión de este concepto del libro de Marcel Gauchet con el mismo nombre. De esta forma, este trabajo explicará el “desencanto del mundo” en los textos de Weber y Gauchet. El primer autor vincula el desencanto con una forma de racionalidad para conseguir propósitos determinados. Gauchet propone un proceso más complejo, porque vincula el "desencanto del mundo" con el desarrollo del Estado y la subjetividad para conseguir la autonomía de la religión. En la obra de Santuc, definiremos el proceso de “desencanto del mundo” en dos momentos históricos: cuando la metafísica tradicional surgió en Occidente con Parménides y cuando comenzó el ...
17
tesis de grado
Publicado 2015
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RESUMEN La presente investigación se enfoca a la mejora del proceso de desarrollo de software en el curso de “Proyecto Integrador II” en la Universidad Privada del Norte a través del uso de la herramienta software Eclipse Process Framework, que contiene la documentación y elaboración del modelo de procesos de software, tomando como base el Proceso Unificado de Rational y el estándar MoProSoft (Modelo de Procesos de Software) para la documentación del mismo. El producto principal de esta investigación es el modelo de procesos para la ingeniería del software (MPIS) soportado bajo Eclipse Process Framework, que servirá como base para el desarrollo de los capstone projects, teniendo una publicación web que servirá como guía para los desarrolladores y participantes de los proyectos de pregrado, en las fases de planificación, desarrollo y cierre.
18
otro
El artículo analiza una metodología para integrar los indicadores clave de gestión (KPIs) que se aplican específicamente a las industrias multiproducto bajo el enfoque de medición sobre la base del concepto de “producto equivalente” obteniéndose una racionalización de los recursos que generan mayor valor para las compañías. Se analiza la estrategia multiproducto con parámetros aplicables a sectores mineros, financieros y manufactureros mostrándose que el enfoque integrado de gestión multiproducto permite obtener mayor productividad y rentabilidad para las empresas en comparación con la forma de gestión tradicional basada en el análisis de producto o de actividad
19
tesis de grado
Publicado 2022
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La presente investigación es titulada Desarrollo de una aplicación web para mejorar la gestión de ventas de la empresa Agro Ferretera V y R E.I.R.L, en la ciudad de Iquitos en el año 2022, en esta tesis se tuvo como objetivo general desarrollar una aplicación web que permita mejorar la gestión de ventas de la empresa Agro Ferretera V y R E.I.R.L, y como objetivos específicos mejorar el tiempo en el proceso de elección de productos mediante un catálogo de los clientes de la empresa Agro Ferretera V y R E.I.R.L, mejorar el tiempo en el proceso de registro de pedidos de la empresa Agro Ferretera V y R E.I.R.L, mejorar el tiempo en el proceso de compra de los productos de la empresa Agro Ferretera V y R E.I.R.L, mejorar el tiempo en el proceso de envíos del producto comprado de la empresa Agro Ferretera V y R E.I.R.L, esta investigación es de tipo Aplicada con el diseño experimen...
20
tesis de grado
Publicado 2019
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The purpose of this research was to make a chocolate bar with flour from kiwicha (Amaranthus caudatus) and soy lecithin (Glycine max) using 3D printing technology. A conventional 3D printer (used to print with plastic) was used to which the extrusion system was modified to "print" custom bars. Free softwares were used to design new parts (Repetier Host), commands (Arduino) and circuits (Fritzing) in the construction of the new extruder. PLA plastic was used to build the parts that allowed the extruder to be assembled in the conventional 3D printer. Different concentrations of kiwicha flour (10%- 30%) and soy lecithin (0% - 10%) were used to make the chocolate bar, completing 100% with milk chocolate; following an experimental design of the type 22 + 2 * 2 + 4 center points. A sensory evaluation was performed with a hedonic scale of 7 points and categorical responses were obtained. For pr...
