The main objective of this project is to demonstrate the technical, economic, financial and market viability, through a pre-feasibility study for the design and installation of a plant that produces a protein supplement in powder for human consumption based on soy (Glycine max) and corn (Zea mays) In the Market Study Chapter, the target market was identified, highlighting that the product would be accepted in the Modern Lima sector of Metropolitan Lima, which represents 12.7% of the population. With the aforementioned segmentation and the support of a survey conducted with 398 people, a project demand of 24,621.30 protein units of 1.22 kg corresponding to the first year will be presented. Then, a macro and micro location study was carried out in order to obtain the optimal location for the project. Thus, the departments of Lima, Amazonas and San Marin were first evaluated considering dif...