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1
tesis de maestría
El presente planeamiento estratégico se desarrolla en base a una empresa peruana privada, fundada en el año 2001 en Lima, tiene su centro de operaciones situado en Urbanización Huertos de Villena – Pachacamac (Lima Sur). Esta zona, que en su origen era una zona agropecuaria, se ha convertido en una zona industrial, dedicada principalmente a la fabricación y comercialización de alimentos balanceados para la industria de productos alimenticios para mascotas, con razón social: IFP S.A.C. Debido al creciente interés por una alimentación más saludable, nutritiva y la actual importancia de ayudar en el mantenimiento, cuidado y sostenibilidad de nuestras mascotas que son parte de nuestra familia, la empresa considera necesario implementar un plan estratégico para el período 2022-2024, donde uno de los principales objetivos de este plan es realizar un estudio de la industria de alim...
2
artículo
Publicado 2019
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In this paper, the technical, financial and legal feasibility of employing solar cogeneration for the food industry sector in Peru will be demonstrated. In consequence, we will quantify the electric and thermal energy obtained from a conventional Rankine cycle, with the particularity that the water used to condense the steam that exits the turbine will be employed for the required processes in the industrial plants, because of the high temperature obtained from the heat exchange with the steam. In addition, we will detail the processes in which the obtained energy will be employed, the quantity of devices to be used in this system, as well as the required specifications and the thermodynamic parameters, for a proper operation of the cogeneration system. Moreover, we will prove the legal feasibility of choosing a solar cogeneration system in the Peruvian legal system, and, in ...
3
artículo
Publicado 2024
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Currently, the food industry prioritizes the safety and quality of products, facing the challenge of maintaining sensory and nutritional integrity. To address this challenge, emerging non-thermal technologies are being explored that offer significant advantages in improving food quality over conventional technologies. This review aims to provide a comprehensive understanding of how these innovative technologies can transform the traditional food processing landscape as we know it. Non-thermal technologies have the potential to reduce energy consumption for food production, processing and packaging, compared to conventional thermal treatments. Furthermore, these technologies are particularly suitable for efficiently preserving bioactive compounds present in foods. This review describes the fundamental principles, applications, advantages and limitations of emerging technologies in food pr...
4
documento de trabajo
In the case of food in favor of a child and teenager, states in Article 93 1, that while parents have both the duty to provide food for their children, this obligation, in case of absence or ignorance of the whereabouts of the parents , Could be assumed by older siblings, grandparents, collateral relatives up to the third degree or other responsible of the child and adolescent, in that sense the strictly stated articles indicate that the members of the family understood this as those people united by emerging legal links a intersex relationship, procreation and kinship according to the statement by Dr. Alex Placido 2 , - are to be owed each other, but in the Peruvian reality, food processing is not meeting Its aims that the rule has established since in practice we find many problems to be effective collection among these we have the bureaucracy, speed, form and way of enforcing complian...
5
artículo
Publicado 2023
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The global consumption of ultra-processed foods (UPF) has experienced a rapid increase, particularly in developed urban environments. This trend has been associated with a rise in the prevalence of non-communicable diseases, suggesting potential risks to human health. Therefore, the study aimed to analyze trends and models of scientific production related to UPF and public health. To conduct the research, 139 documents were gathered from the Scopus database, using keywords such as "ultra-processed food" and "public health." Data were processed using VosViewer and Bibliometrix software to create cienciometric map networks. It is noteworthy that research has been growing from 2020 to 2023, with a total of 123 published articles. Brazil stands out as the country with the highest contribution, with Monteiro CA as the principal and most cited researcher. The two institutions with the highest ...
6
artículo
Publicado 2010
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La pitajaya (Selenicereus megalanthus) es una fruta exótica que se encuentra en las selvas amazónicas, en el caso de Perú, se encuentra con mayor frecuencia en la selva alta. Se caracteriza por tener alto contenido de vitamina C y antioxidantes, lo que la hace apetecible de ser comercializada. Respecto a su procesamiento, este debe ser realizado cerca a la fuente de materias primas, para reducir los costos que se generen. Por el tipo de fruta, no cabe duda que ya procesado puede ser considerado una oportunidad para los pueblos amazónicos eleven su nivel de vida comercializando la pitajaya.
7
tesis de grado
Publicado 2024
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In Peru, chicken is one of the most consumed foods in all regions. Due to the constant increase in population,chicken production is increasing in the country. For this reason, a food company must improve its efficiency to satisfy more customers and reduce its costs per productive unit without reducing its quality. The research can be useful to canning companies as well as companies where their machines suffer from many failures within production due to a lack of maintenance planning and worker training. The model used is based on two methodologies: 5S and TPM. These methodologies reduced the total production time per batch by 8% and improved the utilization rate by 7 percentage points. The use of these tools helped reduce corrective maintenance time and standardize processes to avoid recurring equipment failures.
8
artículo
Publicado 2020
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The research aimed to determine potential effects on the introduction of the “octagon” based consumer warning system on the consumption of processed foods that are excessive in nutrients. The research is non-experimental and cross-sectional. The survey was used as a technique, applying a questionnaire to the population aged 15 to 64 from the five most populated districts of the province of Tacna: Colonel Gregorio Albarracín, Tacna, Alto de la Alianza , Ciudad Nueva and Pocollay. For the processing and data analysts the procedure of "Cross Tables" and "Chi - Square" was applied. The results indicate that "Breads and baked goods" are the excessive nutrients that the Tacna population consumes the most. Most of the respondents are unaware of the Law for the Promotion of Healthy Food for Boys, Girls and Adolescents No. 30021, so a high percentage of this ensures that it will generate a p...
9
artículo
Publicado 2019
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Obesity and non-transmissible chronic diseases are becoming epidemic in Latin America, both in adults and children-adolescents. Objectives: To determine the relationship between consumption of ultra-processed food and anthropometric parameters in school age children of a school in El Agustino, Lima. Methods: A cross-sectional study was carried-out applying a questionnaire about consumption of ultra-processed food and measuring anthropometric parameters in school children between 9-17 years of age during November 2017. High consumption was considered (≥ 5 points) and low consumption (< 5 points). Data on sociodemographic information (age in years and gender); weight; height; body mass index (BMI); body mass index for age; height for age and abdominal perimeter were collected as well. Results: A high frequency of low consumption of ultra-processed fo...
10
tesis de grado
Publicado 2024
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Esta investigación desarrolla la validación de un modelo de mejora continua que permite mejorar las ineficiencias en los procesos de servicio de atención en restaurantes de comida rápida en la ciudad de Lima. Asimismo, se puede confirmar que el modelo de mejora de enfoque sistemático optimiza los procesos operativos. En este caso de estudio, se utilizaron las herramientas de Estudio de Métodos y Tiempos, la Teoría de Colas y Planificación de la Producción Agregada para reducir el problema principal. El Estudio de Métodos y Tiempos permitió estandarizar los tiempos de atención de pedidos. La Teoría de Colas ayudó a optimizar el flujo de trabajo y mejorar el flujo de tráfico. La Planificación de Producción Agregada permitió asegurar los suministros de insumos esenciales para satisfacer la demanda. Para la implantación de estas herramientas se realizaron pilotos de cada u...
11
artículo
El actual trabajo de investigación propone mejoras en el área Agri-Food, donde se presentan problemas como: quejas de los clientes, quienes manifiestan que los auditores e inspectores no llegan a la hora pactada; falta de procedimientos, los cuales generan desconcierto en los clientes debido a que los inspectores ejecutan diversas formas de trabajo para un mismo servicio; y, por último, carecen de un control de entrada y salida de materiales almacenados, por lo que muchas veces faltan artículos que son requeridos por todo el personal de la organización. Después de haber expuesto los problemas en el área Agri-Food, el presente estudio busca mitigar estos problemas que afectan directamente al departamento, pues el cliente se está llevando una mala impresión del servicio. Asimismo, el trabajo se desarrolló en una organización que brinda servicios de inspección, auditorias, ensay...
12
artículo
This research proposes improvements for the agri-food sector, which presents problems including: complaints from customers, who state that auditors and inspectors do not arrive at agreed-upon times; lack of procedures, which confuses clients since inspectors complete different operations for the same service; and finally, lack of input and output control of stored materials, so material required by all organizational personnel is frequently missing. After explaining the problems in the agri-food sector, this study aims to mitigate these directly-related problems, given that the client currently has a bad impression about the service. Likewise, the investigation was performed on a company that provides inspection, audit, testing and food certification services. The objective of this study is to determine the impact of a business process management model on the performance of the agri-food...
13
artículo
Publicado 2020
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Since the growing health crisis produced by COVID-19, our economic, social, and judicial environment has undergone several changes. Among these changes are the measures adopted by the judiciary to continue protecting rights and to continue with «normality» in its own work. This article comments on Directive No. 007-2020-CE-PJ approved by Administrative Resolution of the Executive Council of the Judiciary No. 000167-2020-CE-PJ, which implemented the «Simplified and Virtual Process of Food for Children and Adolescents». Indeed, it will be analyzed its main scopes and relevant modifications with regards to the traditional process. Likewise, the experience of the Superior Court of Justice of La Libertad with respect to the implementation of the virtual form of food demand will be taken into consideration.
14
artículo
Publicado 2020
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Since the growing health crisis produced by COVID-19, our economic, social, and judicial environment has undergone several changes. Among these changes are the measures adopted by the judiciary to continue protecting rights and to continue with «normality» in its own work. This article comments on Directive No. 007-2020-CE-PJ approved by Administrative Resolution of the Executive Council of the Judiciary No. 000167-2020-CE-PJ, which implemented the «Simplified and Virtual Process of Food for Children and Adolescents». Indeed, it will be analyzed its main scopes and relevant modifications with regards to the traditional process. Likewise, the experience of the Superior Court of Justice of La Libertad with respect to the implementation of the virtual form of food demand will be taken into consideration.
15
artículo
Publicado 2025
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This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their ...
16
artículo
Publicado 2021
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Faced with a context of global integration and growth of agricultural exports in Peru. The objective of the research was to examine the effected of the Agrarian Promotion Law (law 27360) and world demand during the period 2001- 2018 on the export of the food group of processed food and agro-based products in Peru. The methodology evaluated using the Johansen co-integration test and the Granger causality test: world demand (world Imports) and exports of processed food and agro-based products from the countries of the Andean Community (CAN), where only two members (Peru and Ecuador) had laws to promote the agricultural. Our results showed that there is no causality between the exports of each member of the CAN and world demand in the food group, meanwhile, existed a long-term relationship between exports from Peru and Ecuador with world demand in the food group. The research concluded that...
17
artículo
This work aims to establish the factors that determine the low productivity and weak competitiveness of food agroindustrial activity in the provinces of Castilla, Caylloma, Condesuyos and La Unión in the Arequipa Region, which suffer from strong socioeconomic problems. In order to achieve sustainable economic growth and improve the material living conditions of the population, a feasible alternative is the establishment of productive chains and the promotion of small producers' associativity.
18
artículo
Publicado 2021
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The objective of this study was to identify the factors associated with the intention to consume native foods in students of the Universidad Nacional Agraria La Molina, during the 2019-II semester, in the city of Lima. The survey technique was used and the questionnaire was used as a collection instrument. 177 valid surveys were collected through a probability cluster sampling. Two statistical tests were applied: Pearson’s Chi Square Test and Spearman’s Correlation Test. In both tests, a statistically significant association was found between the variable intention to consume native foods and the variables: attitude, subjective norm and perceived control over the consumption of the aforementioned foods. It is concluded that the intention to consume native foods at the La Molina National Agrarian University is related to the attitude, the subjective norm and the perceived control over...
19
artículo
Publicado 2023
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The industrialization of potatoes in Peru constitutes a business opportunity to increase the supply of processed potatoes, generating added value for small producers. For this reason, it is important to have varieties suitable for frying and thus supply the potato value chain for the processing industry (french fries) and snacks (flakes). It is described the origin and genealogy of the clone UH-24 (“Bicentenaria”), its agronomic characteristics through the identification analysis, the way how it developed and multiplied in the greenhouse and in the field, as well as the evaluation process through the analysis of adaptation and efficiency in four environments of Lima region. The potato variety Bicentenaria has good production and adaptation capacity in the central coast of Peru, with a mean tuber yield of 43.2 t ha-1, compared to the commercial varieties Canchán and Diacol Capiro wit...
20
artículo
Publicado 2023
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The industrialization of potatoes in Peru constitutes a business opportunity to increase the supply of processed potatoes, generating added value for small producers. For this reason, it is important to have varieties suitable for frying and thus supply the potato value chain for the processing industry (french fries) and snacks (flakes). It is described the origin and genealogy of the clone UH-24 (“Bicentenaria”), its agronomic characteristics through the identification analysis, the way how it developed and multiplied in the greenhouse and in the field, as well as the evaluation process through the analysis of adaptation and efficiency in four environments of Lima region. The potato variety Bicentenaria has good production and adaptation capacity in the central coast of Peru, with a mean tuber yield of 43.2 t ha-1, compared to the commercial varieties Canchán and Diacol Capiro wit...
