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1
patente
Las realizaciones de la presente invención proporcionan compuestos (tales como compuestos de Fórmula (I), compuestos de Fórmula (II) y diversas realizaciones de los mismos). También se proporcionan composiciones que comprenden esos compuestos. Se incluyen métodos para su preparación. Además, se incluyen usos de los compuestos, como la administración y el tratamiento de enfermedades (p. ej., cáncer e infecciones). Existe la necesidad de encontrar fármacos para proporcionar ayuda (como tratamiento o cura) a animales enfermos que tengan uno o más efectos positivos, como actividad anticancerígena, antiinflamatoria, inmunomoduladora, antibacteriana, inmunosupresora y antiprotozoaria. incluyendo, por ejemplo, actividad tripanocida, leishmanicida y antipalúdica. Por ejemplo, la enfermedad de Chagas o tripanosomiasis americana, causada por el parásito protozoario flagelado Trypanos...
2
artículo
Publicado 2024
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Objective: This systematic review aimed to investigate the changes in the composition of the subgingival microbiota among subjects with normo-weight, overweight and obesity, in conditions of periodontal health and disease. Materials and Methods: The protocol for this study was designed following PRISMA guidelines. Records were identified using different search engines (PubMed/MedLine, Scopus and Web of Science). Observational studies, in human subjects diagnosed with obesity (BMI >30kg/m2) and periodontal disease (gingivitis and periodontitis), on the analysis of subgingival microbiota were selected. Eight articles were included. Results: The subgingival microbiota of 1,229 subjects (n=894 exposure group and n=335 control group) was analyzed. Periodontal pathogens were the most common bacteria detected in subjects with obesity and periodontitis (Porphyromonas gingivalis, Tannerella fo...
3
patente
Publicado 2015
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En La invención se refiere a un aceite esencial de cáscara de limón útil como promotor de crecimiento en aves, dicha composición comprende al menos 16.84 a 46.12 % de D-Limonene; 5,67 a 19,86 % de y-terpineno; 4,27 a 12,13 % de terpinoleno; 4,60 a 14,75 % de p-Ment-1-en-8-ol; entre otros componentes. La invención también se refiere a un complemento alimenticio para aves, que comprende 1 kg por tonelada métrica de alimento a partir de dicha composición de aceite esencial.
4
patente
Publicado 2016
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La presente invención se refiere a una composición de aceite esencial de cáscara de limón (Citrus aurantifolia), útil como promotor del crecimiento de aves de corral, que comprende al menos 16.84 a 46.12% de D-Limoneno, 5.67 a 19.86% de gamma-Terpineno, 4.27 a 12.13% de Terpinoleno, 4.60 a 14.75% de p-Ment-1-en-8-ol; entre otros. También se refiere a un suplemento alimenticio para aves de corral que comprende la citada composición de aceite esencial
5
patente
Publicado 2015
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La invención se refiere a un aceite esencial de cáscara de limón útil como promotor de crecimiento en aves, dicha composición comprende al menos 16.84 a 46.12 % de D-Limonene; 5,67 a 19,86 % de y-terpineno; 4,27 a 12,13 % de terpinoleno; 4,60 a 14,75 % de p-Ment-1-en-8-ol; entre otros componentes. La invención también se refiere a un complemento alimenticio para aves, que comprende 1 kg por tonelada métrica de alimento a partir de dicha composición de aceite esencial.
6
Publicado 2022
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RESUMEN El caso clínico que se presenta tiene como objetivo Efectuar un tratamiento restaurativo estético y funcional con carillas de resina compuesta, del Incisivo Central superior izquierdo, que presenta, alteración de tamaño, para posicionar correctamente los brackets. En el presente caso clínico, doy a conocer el tratamiento de una carilla de composite , para conseguir el adecuado posicionamiento de los brackets, teniendo en cuenta la altura exacta en que se deben colocar, en cada diente, usualmente las carillas estéticas se colocan después de realizado el tratamiento ortodóntico pero en este caso la colocación fue primero , para este caso clínico se realiza colocándose una carilla de composite en el diente 2.1 empleando técnica directa, una de las preguntas que realizan los pacientes es que si después de realizarse un tratamiento de carillas dentales podrían someterse ...
7
tesis de grado
Publicado 2020
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RESUMEN Los factores que afectan la colocación ideal del brackets incluyen la forma y el tamaño de los dientes, los pacientes suelen presentar problemas tanto de ortodoncia como de restauración, es necesario restaurar los dientes o colocar una restauración provisional antes, durante o después del tratamiento de ortodoncia, si un diente incisivo izquierdo es más corto que el otro Incisivo derecho, colocar, en posición correcta y precisa los brackets tendrá una influencia importante en el resultado del tratamiento de ortodoncia, para el tratamiento de anomalías dentarias en los incisivos se colocan carillas, las de resinas compuesta, fueron la elección en el presente informe, cuyo objetivo fue Restaurar funcional y estéticamente el incisivo central superior izquierdo, con alteración de tamaño, mediante el uso de resina compuesta a fin de ubicar correctamente el Brackets y recu...
8
artículo
Publicado 2016
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Objective. To compare the microhardness in a composite resin of nanoparticles with complementary techniques of light curing r; based on the principle of wave length and intensity of light that need materials for their conversion. Material and methods. Experimental study. 90 blocks of a composite resin of nanoparticles whose dimensions were 10mm of diameter and 2mm of thick were manufactured, those blocks were separated into three groups according to the type of light exposure : technique of Low Light (Soft star), technique of flashing light (Blinking light),technique of intense light (strong light), then the samples were taken to an indenter of last generation Zwick / ROLL Indentec ZHV with an increase (eye) of 20X to see better the footprint where a load of 500 g on the surface (indentation) was applied in order to determine the microhardness.Results. The results showed according to the...
9
artículo
Publicado 2014
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Llama meat has a high protein level and low cholesterol and lipid levels. The aminoacids profile is similar to other ruminants. The fatty acid profile is characterized by moderatelevels of saturated fatty acids and high levels of monounsaturated fatty acids and lowlevels of polyunsaturated fatty acids. The carcass of animals from 36 to 44 months of age is the most suitable for commercial cuts, while meat from older animals, based on theirtechnological characteristics, is more suitable for the manufacture of meat products.Carcasses of young llamas are characterized by low weight, poor conformation and littlefat cover. Feed supplementation in young animals helps improve carcass quality andperformance of commercial cuts, as well as meat quality.
10
artículo
Publicado 2022
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In the last decade, the use of fashion films as a strategic content in the fashion industry has acquired special relevance. The objectives of this research are aimed at framing fashion films within the framework of branded content and distinguishing their specific characteristics in the sector of luxury fashion brands, such as Louis Vuitton, Hermès, Burberry and Dior. To do this, a qualitative methodology is used to study the most representative fashion films of the selected brands through an aesthetic analysis and a diegetic analysis. The results of the research show that brands conceive fashion films as content marketing, advertainment and branded entertainment, with different aesthetic and narrative characteristics.
11
artículo
Publicado 2022
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In the last decade, the use of fashion films as a strategic content in the fashion industry has acquired special relevance. The objectives of this research are aimed at framing fashion films within the framework of branded content and distinguishing their specific characteristics in the sector of luxury fashion brands, such as Louis Vuitton, Hermès, Burberry and Dior. To do this, a qualitative methodology is used to study the most representative fashion films of the selected brands through an aesthetic analysis and a diegetic analysis. The results of the research show that brands conceive fashion films as content marketing, advertainment and branded entertainment, with different aesthetic and narrative characteristics.
12
artículo
Publicado 2012
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The dry forest of northwestern Peru is the habitat of numerous native species that have received little attention beyond taxonomic purposes. Here we report the chemical composition of the roots and seeds of a set of accessions of Apondanthera biflora, a wild Cucurbit with potentialities as a food resource. The roots show features that are comparable to those from cassava roots and potato tubers: a high content of carbohydrates on a dry matter basis (77.5 – 84.9%), with starch representing around 20% of the total dry matter. The seeds’ fat content on a dry matter basis (22.22 – 39.37%) falls within the percentages found in oily seeds such as safflower, whereas the protein content (21.37 – 29.06%) is similar to that of flax and sunflower. The fatty acid profile of the seed’s oil shows a predominance of polyunsaturated acids, in particular linoleic acid (43.81%), making it compara...
13
artículo
Publicado 2012
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The dry forest of northwestern Peru is the habitat of numerous native species that have received little attention beyond taxonomic purposes. Here we report the chemical composition of the roots and seeds of a set of accessions of Apondanthera biflora, a wild Cucurbit with potentialities as a food resource. The roots show features that are comparable to those from cassava roots and potato tubers: a high content of carbohydrates on a dry matter basis (77.5 – 84.9%), with starch representing around 20% of the total dry matter. The seeds’ fat content on a dry matter basis (22.22 – 39.37%) falls within the percentages found in oily seeds such as safflower, whereas the protein content (21.37 – 29.06%) is similar to that of flax and sunflower. The fatty acid profile of the seed’s oil shows a predominance of polyunsaturated acids, in particular linoleic acid (43.81%), making it compara...
14
artículo
Publicado 2022
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The consumption of milk is widespread in the world and extensive information is found on the effect of its consumption on health. This literature review aimed to collect and organize information on the diff erential composition of fatty acids in the milk of various mammals and show their relationship with human health. The method uses protocols and search criteria (PICOS), to obtain the information and perform the analysis. Th e results highlight the variation of the milk composition according to its animal origin, in the percentage of its macrocomponents (proteins, lipids, carbohydrates), microcomponents (minerals, vitamins) and other bioelements, as well as in the composition of these. The lipid macrocomponent provides the largest source of energy, polyunsaturated fatty acids (PUFAs) and fat-soluble vitamins required by breeding during lactation, being very variable according to the ma...
15
artículo
Publicado 2023
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In Peru, the payment received by the producer per kilogram of raw milk is based on a base price, to which bonuses are applied according to quality criteria established by the dairy industry. In the present study, the relationship of compositional and hygienic quality with the value of payment per kilogram of milk in a dairy in the Huaura Valley was evaluated. Retrospective information on the total solids content (%ST), mesophilic aerobic count (UFC/ml) and the payment received (Peruvian sol - S/) per kilogram of raw milk (VP) was obtained from biweekly reports for the period 2017-2020. Data were analysed using Spearman’s trend and correlation analysis. The results showed a positive trend for the %ST (from 12.02% in 2017 to 12.21% in 2020) and negative for the CFU/ml (32,690 in 2017 to 18,117 in 2020). The PV had a similar trend to the %ST (S/ 1.39 in 2017 to S/ 1.41 in 2020). The %ST a...
16
artículo
Publicado 2024
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The following pages make a precise identification and description, with respect to a specific type of historical source, The compositions of land, a documentation, which arises at the end of the 16th century, as a mechanism of regularization of the possession of the territory motivated by the Spanish crown, this documentation has a great historical evolution that reaches our days and is found in various archival repositories of our country. This documentary composition has generally been used for multiple investigations related to territoriality, society, heritage, lineages, among others. Also, this type of documentary is of enormous importance for two reasons: first, its historical development and second, its varied information, which is useful for understanding the formation and dynamics of territoriality in our country from colonial Peru to our republican life.
17
artículo
Publicado 2021
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Objectives: to determine the antimicrobial activity of the essential oil obtained from the leaves and stems of Aloysia triphylla “Cedrón” from the city of Huaraz, department of Ancash, district of Mancos. Materials and methods: The method of hydrodistillation by dragging of Steam to obtain the essential oil and for the determination of the antibacterial activity was carried out by the agar diffusion methodology against Streptococcus mutans ATCC 25175 and Porphyromonas gingivalis ATCC 33277, comparing them with a positive control which was a commercial chlorhexidine mouthwash at 0.05%. Results: a yield of 0.11 was obtained and in the microbiological study, 21.3 mm halos of the essential oil and 19.9 mm of the positive control against Streptococcus mutans ATCC 25175 and 35.5 mm in the essential oil were obtained. and 25.4 mm of the positive control against Porphyromonas gingivalis ATC...
18
tesis de grado
Publicado 2024
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En el presente estudio se evalúa la prefactibilidad de una planta productora de mobiliario escolar para primaria a partir de materiales reciclados. La idea nace de la problemática identificada que existe en nuestro país respecto al manejo de los residuos sólidos y los nuevos retos que presentará en el futuro después de la pandemia del COVID-19 dentro de las aulas de clase. Con respecto al estudio de mercado, el segmento puntual al que se espera satisfacer son las escuelas públicas y privadas de bajo nivel económico en Lima Metropolitana. La demanda que se pretende atender al último año del proyecto es de 7613 módulos. Además, se determinó un valor de venta del producto de S/205, que según la estrategia comercial evaluada sería principalmente de venta directa y una política de cobranza de créditos hasta 30 días. Se evidenció al distrito de Villa el Salvador como la mejo...
19
artículo
Publicado 2023
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Este trabajo propone reflexiones sobre el proceso de creación de videoescenas, un concepto de Danza, Teatro y Tecnología, desarrollado por Andraus (2021). De la experiencia observacional, tanto de caminar por la ciudad de Aurangabad, India, como de la participación en el grupo de bailarines Odissi durante la pasantía doctoral en Artes Escénicas, en la Universidad MGM, a lo largo del primer semestre de 2023, surge la cartografía acústica. Describo así este proceso compositivo, tomando como referencia los conceptos de paisaje sonoro de Schafer (1991; 1997), investigación sonora de Feld (2018), acústica de Seeger (2015), camino estético de Careri (2017), así como de la técnica y teoría de la danza y musicalidad Odissi, lenguaje que constituye mi principal técnica de interpretación y entrenamiento. El simbolismo abstracto presente en la cartografía mencionada trajo nuevas po...
20
artículo
Publicado 2018
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Objective: Evaluate the surface roughness, weight and color of a composite resin, submitted to two finish and polish systems, after contact with beer and rum. Materials and methods: 63 BrilliantTM NG (COLTENE, USA) composite resin discs of 10 mm in diameter and 2 mm thick, after 24 hours of permanence in distilled water, randomly divided into three groups (n: 21) for polishing using Sof-flex (3M-USA) discs and fine-grained diamond burs (KG-Sorensen, Brazil) and third group without any procedure, for each sample the initial measurement was made in weight, roughness and color. The samples were subdivided into three subgroups and submerged in rum, beer or artificial saliva for 7 days; performing a new evaluation of weight, color and roughness. The data obtained were collected in Excel tables and statistically analyzed through Kruskal Wallis, Wilcoxon, Anova and Tukey tests. Results: The Tuk...
