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seguir processing » stir processing (Expander búsqueda), sensory processing (Expander búsqueda), signal processing (Expander búsqueda)
squid processing » fruit processing (Expander búsqueda), stir processing (Expander búsqueda), quinua processing (Expander búsqueda)
seguir processing » stir processing (Expander búsqueda), sensory processing (Expander búsqueda), signal processing (Expander búsqueda)
squid processing » fruit processing (Expander búsqueda), stir processing (Expander búsqueda), quinua processing (Expander búsqueda)
1
artículo
Publicado 2020
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The Chinese capital fishing fleets extract resources on a global scale in the oceans of the world in order to supply their growing domestic market for marine products, such as the giant squid Dosydicus gigas. Like the Asian giant, other powers in the field carry out extractive exploitation in international waters adjacent to the jurisdictions of riparian countries such as Peru and in all the seas of the world, fed by generous subsidies. This does not prevent fleets from sometimes engaging in practices such as illegal, unreported, unregulated fishing and the exploitation of workers, within the latent danger of overexploitation of maritime resources, with the damage to biodiversity and the ecosystem that this entails. The process is complemented by insertion into the legal fishing circuit, in this case, in Peru, through mergers and acquisitions of various companies in the field. In the con...
2
artículo
Publicado 2007
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This article develops a business plan to introduce giant squid in markets in the United States in the form of breaded seafood. The added value that local processing gives to the resource is determinant for obtaining higher prices, as compared to those being paid for squid as raw material, and for entering international markets for fi nished products. The proposed model covers the marketing plan, operations strategies and economic evaluation; the last one shows the economic results expected and the generated profi ts. The article ends by pointing out the critical factors of the business plan: the characteristics of the demand in the destination market and the supply of raw material.
3
artículo
Publicado 2020
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Muscle proteins of Dosidicus gigas mantle have great techno-functional advantages and during their processing at industrial level considerable discards of muscle proteins are generated and used to elaborate meals with low added value. The aim of the study was to evaluate the effect of hydrolysis time on the techno-functional properties and antioxidant capacity of jumbo squid. Mantle muscle protein discards were cooked, ground and subjected to enzymatic hydrolysis (Protamex ©) for 1, 2, 3, 4, 5 and 6 hours at 58 ° C; ratio of water: substrate 1: 1. The hydrolysis reaction was stopped at 90 ° C for 5 minutes and then were filtrate. Hydrolyzed solutions (2% of dissolved solids) in established times were taken and their techno-functional properties such as foaming, emulsifying, antioxidant capacity and degree of hydrolysis were determined. The hydrolysis reaction was stopped at 90 °C for...
4
artículo
Publicado 2015
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Were made evaluation and determination of optimum control parameters for technological process of hard yellow corn snack (Zea mays L.), enriched with giant squid (Dosidicus gigas), through sensory tests in each study phase and finally a physico-chemical analysis to know its composition. . An innocuous product was obtained, resulting from the elaboration process that comprises the following operations: pretreatment of maize (nixtamalization) and of giant squid (precooked, grinding), homogenization (80% nixtamal and 20% cuttlefish), molding and gelatinization (to 70°C during 30 minutes), cool-down, lamination, fry-up, and addition of flavor, (2% sault), packing, storage. With the pulp of the giant squid (Dosidicus Gigas), was achieved enrich the hard yellow corn snack (Zea mays L.), increasing the protein level in 5,17 g/100 g of snack, in comparison to the commercial product. As result, ...
5
artículo
Publicado 2021
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The objective was to obtain a snack extruded from cereals (corn, rice, kiwicha) and giant squid protein concentrate (CPCG), which meets the protein and amino acid requirements for children aged 5 to 12 years. The process flow was reception of the raw material, ground, weighed and mixed, conditioning the mixture, extruded, cooled, packed in a bioriented polypropylene bag, sealed and stored. The base mix included: 60.0% corn, 18.5% rice, 15.0% kiwicha and 4.0% CPCG. Likewise, the suitable parameters for the extrusion process were: 12.6% moisture of the mixture and screw speed of the extruder of 150 RPM. The extruded snack had a round shape with an average diameter of 1,3 cm, cream color and no smell and taste of the giant squid resource. The expansion index was 3.3 and the apparent density was 66.76 g/L. Its chemical composition was 16.8% protein, 5.35% moisture, 1.89% fat, 1.05% fiber, 2....
6
tesis de grado
Publicado 2025
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The jumbo squid fishery in Peru is the second most important after the anchovy fishery. During its manufacturing process, only 50% to 60% of the total jumbo squid is used, thereby, the residues could be used to develop functional foods. Cañihua (Chenopodium pallidicaule Aellen) is an Andean pseudocereal from the highlands of Peru characterized by its high nutritional value. This work aimed to develop extruded snacks with protein hydrolysed (PH) from jumbo squid by-product (JSBP) due to its high protein content, low price, and high availability. Four extruded snacks with corn flour (55%), rice flour (20% to 30%) and cañihua flour (15%) were enriched with PH from JSBP (4% to 10%) and developed using a twin-screw extruder. The extruded snacks were characterized by their physical properties (density, expansion ratio, water absorption index) and shelf life. The addition of PH from JSBP in...
7
tesis de maestría
La presente tesis reflexiona sobre los avances y desafíos del servicio educativo en una escuela secundaria indígena en relación con las aspiraciones personales y colectivas de los y las jóvenes asháninkas, desde el enfoque de Desarrollo Humano. La investigación, de carácter cualitativo y etnográfico, se centró en las voces de los y las estudiantes de secundaria de la comunidad nativa de Quempiri, provincia de Satipo, y se complementó con entrevistas a familias, líderes indígenas, docentes y servidores públicos. Asimismo, se llevó a cabo un análisis reflexivo sobre las capacidades colectivas, la agencia individual y colectiva. Se encontró que los y las estudiantes asháninkas mantienen vivos los valores del Kametsa Asaike (Vivir Bien), enfocados en el bien común y la defensa del territorio. Por otro lado, la educación secundaria representa para ellos la posibilidad de fo...
8
tesis de grado
Publicado 2021
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En la actualidad existe una fuerte tendencia de las personas por consumir productos más saludables, modificando sus hábitos de consumo, especialmente en Lima Metropolitana. Asimismo, las personas poseen menos tiempo para elaborar sus comidas, en consecuencia, se ha incrementado el consumo de los productos que otorguen practicidad, que sean fáciles de transportar, que demoren poco en su proceso de elaboración y que a su vez otorguen una gran cantidad de nutrientes. Este cambio ofrece una oportunidad para satisfacer esta necesidad mediante la elaboración de conservas de pota. El mercado de conservas, nos diferenciaremos de la competencia por presentar un producto de muy buena calidad, que aporta muchos nutrientes, práctico y sobre todo de bajo costo. Cabe mencionar que actualmente en el Perú no existen conservas de pota; sin embargo, su producción y consumo en otras presentaciones ...
9
artículo
Publicado 2007
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This article develops a business plan to introduce giant squid in markets in the United States in the form of breaded seafood. The added value that local processing gives to the resource is determinant for obtaining higher prices, as compared to those being paid for squid as raw material, and for entering international markets for finished products. The proposed model covers the marketing plan, operations strategies and economic evaluation; the last one shows the economic results expected and the generated profits. The article ends by pointing out the critical factors of the business plan: the characteristics of the demand in the destination market and the supply of raw material.
10
tesis de grado
Publicado 2021
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El siguiente proyecto consiste en la instalación de una planta de producción de anillas de pota empanizadas - congeladas. El proyecto nació de la idea de que en Perú la pota (Dosidicus gigas) es un recurso abundante e infravalorado en el mercado nacional. Después de investigar sobre la pota, se reafirmó que la mayoría de los productos terminados generalmente se destinan al mercado internacional, dejando de lado el mercado nacional. Una vez completado el estudio de mercado, se obtuvo que la intención de compra, indicador utilizado para identificar si el producto será aceptado en el mercado objetivo, es de 80,30% de la población objetivo. Paralelamente, otro indicador evaluado fue la intensidad de compra, que indica objetivamente qué tan segura estaría la población objetivo en adquirir este producto, representa el 69,60%. Seguidamente, se decidió utilizar el método de rankin...
11
artículo
The present work aims to analyze the article 419 (2) of the Code of Criminal Procedure, in accordance with article 425 (3) (b) of the Code of Criminal Procedure, which allows the conviction of the acquitted by the Superior Criminal Court, a rule that remains in force despite the fact that, the majority of the jurisprudence issued by the Supreme Court of the Republic and the Constitutional Court itself have declared that convincing the acquitted violates the right to a plurality of instances, a fundamental right contained in article 139 (6) of the Constitution of Peru. And even the Constitutional Court in its ruling in case No. 04374-2015-PHC/TC, dated July 21, 2020, urged the Congress of the Republic to establish an amendment to article 425 (3) (b) of the current Code of Criminal Procedure to enable the review, through an ordinary appeal, of the conviction of the person acquitted in...
12
artículo
The present work aims to analyze the article 419 (2) of the Code of Criminal Procedure, in accordance with article 425 (3) (b) of the Code of Criminal Procedure, which allows the conviction of the acquitted by the Superior Criminal Court, a rule that remains in force despite the fact that, the majority of the jurisprudence issued by the Supreme Court of the Republic and the Constitutional Court itself have declared that convincing the acquitted violates the right to a plurality of instances, a fundamental right contained in article 139 (6) of the Constitution of Peru. And even the Constitutional Court in its ruling in case No. 04374-2015-PHC/TC, dated July 21, 2020, urged the Congress of the Republic to establish an amendment to article 425 (3) (b) of the current Code of Criminal Procedure to enable the review, through an ordinary appeal, of the conviction of the person acquitted in...
13
artículo
Publicado 2018
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In the present work are defined the steps to follow in order to determine the critical quality attributes in a manufacturing process of a pharmaceutical product. Analyzing the impact and criticality of each of the manufacturing operations in the quality of the product and defining the critical attributes to control. According to the results obtained, it was decided to apply NIR spectroscopy as an alternative to conventional methods to quickly control the critical attributes during the manufacturing process of a powder for suspension. The objective is to build the quality of the final product, controlling critical quality attributes of intermediate products in the same process by applying Process Analytical Technology (PAT).
14
artículo
Nowadays, companies worldwide operate through processes, which generates the need to control each one of them to guarantee efficiency. The objective was to design a process manual for the diagnosis and maintenance of electrical micromobility based on time standards. The study has a quantitative approach, like a feasible project, a documentary design. The sample consists of scientific, technical and manual studies. To collect information, the document analysis technique was applied and the instrument consisted of an analysis matrix. The results show that the proposed manual is designed as an organized, detailed and systematic guide for the work of diagnosis and maintenance of electrical micromobility. It is concluded that, to achieve effective management, it is suggested to follow the steps established in the manual in this way, using the available means for the different tasks that are c...
15
tesis de grado
El Perú, por la exportación de pota se le denomina por ser uno de los principales para exportación no tradicional de pota. Según la Comisión de Promoción para la Exportación y el Turismo (Prómpex) En los últimos 10 años, se han generado cambios de gran consideración, muy importantes al rubro del comercio de pulpos y calamares, dado a la intensificación en cuanto a la explotación de este, de este modo participar en el mejoramiento equipos especiales para esta pesca, elaboración de métodos de detección, embarcaciones especializadas y cosecha. Dada a la notable importancia que en la actualidad se le brinda al congelado de cefalópodos obtenemos que este proceso representa más de la mitad del total comercializado. La pota vulgarmente conocida como calamar encontrándolo en mayor proporción en países como Costa Rica, México, norte de Chile y Perú. Es por ello que podemos ...
16
tesis de grado
Publicado 2023
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El presente trabajo de investigación muestra los principales problemas identificados en el área de producción de pan francés de la empresa materia del presente estudio, la misma que es una organización del rubro panadero dedicada a la fabricación de una amplia variedad de panes y postres. Ante ello se identificó que, mediante una implementación de Business Process Management (BPM), que es la metodología a usar para tener trazabilidad sobre los procesos, con el fin de garantizar un mejor control, a la vez que mejora la comprensión sobre los mismos. Asi como en mejorar la eficiencia y la efectividad de una organización al optimizar sus procesos internos El objetivo principal de esta investigación planteó el Business Process Management (BPM) en el área de producción, para reducir el tiempo de producción de pan francés de la empresa. Para cumplir con el objetivo, en principi...
17
artículo
Publicado 2017
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In the face of a conflict, citizens can follow different ways to solve it. But, how justice is configurated in the conclusion of a specific conflict? what guarantee that the procedure of the mechanism is fair? We can think here in the due process of law; nevertheless, due process of law does not reach all mechanisms of conflict resolution.This paper, therefore, focuses in the study of the role of justice in (i) the procedural scope of judicial process and ADR mechanisms; and in (ii) the conflict resolution generated by them.
18
artículo
We show the results of the teaching-learning experience of the Math 'Level 0' course given to the freshers at UPC who do not pass the Math 'Level Exam'. The work was based on the feedback of the learning process and it was done at the same time that the university 'methodology of competencies' was being applied. The difference was based on the feedback given on each class based on evaluations that measured their cognitive and 'procedural knowledge'(part calculus and modelling of everyday situations). The comparison with the results obtained at the end of the week in general evaluations (common for each class) were positive, which encouraged us to keep up this learning process by common agreement.At the end of the course when comparisons between each class were made we saw that 70% passed the course due to applying this methodology. The in...
19
artículo
We show the results of the teaching-learning experience of the Math 'Level 0' course given to the freshers at UPC who do not pass the Math 'Level Exam'. The work was based on the feedback of the learning process and it was done at the same time that the university 'methodology of competencies' was being applied. The difference was based on the feedback given on each class based on evaluations that measured their cognitive and 'procedural knowledge'(part calculus and modelling of everyday situations). The comparison with the results obtained at the end of the week in general evaluations (common for each class) were positive, which encouraged us to keep up this learning process by common agreement.At the end of the course when comparisons between each class were made we saw that 70% passed the course due to applying this methodology. The in...
20
artículo
Publicado 2018
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The squid (Dosidicus gigas) is a cephalopod mollusk, a source of high quality proteins that is currently underexploited. The objective was to develop the methodology for the elaboration of a pre-cooked pota product, to evaluate the digestibility of the proteins and the shelf life of the product. Methodology: In a descriptive and experimental design, the nutritional technological study was carried out. Two samples of squid each consisting of 5 kg of the mantle, acquired at the Callao Fishing Terminal, were processed and analyzed independently. The process flow included: disinfection, cutting, washing, stabilization, cutting into strips, cooking by immersion in vegetable oil, packaging and storage. The physical and chemical analysis, using AOAC techniques; minerals using GBC Avanta atomic absorption spectrophotometer with graphite furnace. The digestibility by enzymatic method. The sensory...
