Evaluación del nivel de transferencia tecnológica alcanzada por los caficultores en la producción de Café provincia de Lamas - Región San Martín
Descripción del Articulo
The Evaluation of the Level of Reached Technological Transfer for Caficultores in the Production of Coffee was carried out in order to evaluating the quantitative and qualitative impact of the technological transfer as well as of elaborating the financial analysis of the technical proposals of 30 pr...
Autor: | |
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Formato: | tesis de grado |
Fecha de Publicación: | 2002 |
Institución: | Universidad Nacional de San Martin - Tarapoto |
Repositorio: | UNSM-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorio.unsm.edu.pe:11458/1561 |
Enlace del recurso: | http://hdl.handle.net/11458/1561 |
Nivel de acceso: | acceso abierto |
Materia: | Caficultores Transferencia |
Sumario: | The Evaluation of the Level of Reached Technological Transfer for Caficultores in the Production of Coffee was carried out in order to evaluating the quantitative and qualitative impact of the technological transfer as well as of elaborating the financial analysis of the technical proposals of 30 properties, this study was carried out between the months of August and September of the 2000, in the communities of Pacayzapa, San Juan of Talliquihui and Progress, being considered these as Tl, T2 and T3 respectively, the communities are located to the right riverbank of the Rio Mayo in the County of you Lick - Region San Martin; for it was designed it a survey that was applied in field to 30 beneficiaries of the Project Productive Alternative Development-Coffee, directed by Techno Serve, Inc; this information was corroborated through the direct observation to each one of the evaluated parcels the components in study they were: Evaluation of Assistance Indicators, Evaluation of Technological Indicators, Evaluation of Indicators Related with the Employment, Evaluation of Indicators Related with the Organizations and Evaluation of Economic Indicators. Of the obtained information it was made a consolidated of the answers he/she stops then to obtain an average for each community, this allowed us to compare the levels reached by each community, selecting wing community of Progress (T3) as the one that threw the biggest positive values of the they GO (S / .1835,00), the TIR(S / .8222.51), the CQK(S 1 .4639.32 and B/C (1.71) for the productive campaign 2000, results that they indicate us that the technical recommendations or proposed technological package, (use of improved varieties, use of inputs, employment of more number of wages for productive campaign, harvests selective, etc.), it is being put into practice inside the parcels caficultoras in a bigger measure contrary to the other two communities Treatments (Tl and T2). |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).