The Evaluation of the Level of Reached Technological Transfer for Caficultores in the Production of Coffee was carried out in order to evaluating the quantitative and qualitative impact of the technological transfer as well as of elaborating the financial analysis of the technical proposals of 30 properties, this study was carried out between the months of August and September of the 2000, in the communities of Pacayzapa, San Juan of Talliquihui and Progress, being considered these as Tl, T2 and T3 respectively, the communities are located to the right riverbank of the Rio Mayo in the County of you Lick - Region San Martin; for it was designed it a survey that was applied in field to 30 beneficiaries of the Project Productive Alternative Development-Coffee, directed by Techno Serve, Inc; this information was corroborated through the direct observation to each one of the evaluated parcels...