The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
Descripción del Articulo
In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery wer...
| Autores: | , , , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2025 |
| Institución: | Instituto Nacional de Innovación Agraria |
| Repositorio: | INIA-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.inia.gob.pe:20.500.12955/3012 |
| Enlace del recurso: | http://hdl.handle.net/20.500.12955/3012 https://doi.org/10.1155/aia/9991500 |
| Nivel de acceso: | acceso abierto |
| Materia: | Germination Mucilage Nursery Pregerminative method Seedling development Tegument Theobroma cacao Germinación Mucílago Vivero Método pregerminativo Desarrollo de plántulas Tegumento Theobroma cacao. https://purl.org/pe-repo/ocde/ford#4.01.06 Plántula; Seedlings; Vivero; Plant nurseries |
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| dc.title.none.fl_str_mv |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| title |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| spellingShingle |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed Chuquibala Checan, Beimer Germination Mucilage Nursery Pregerminative method Seedling development Tegument Theobroma cacao Germinación Mucílago Vivero Método pregerminativo Desarrollo de plántulas Tegumento Theobroma cacao. https://purl.org/pe-repo/ocde/ford#4.01.06 Plántula; Seedlings; Vivero; Plant nurseries |
| title_short |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| title_full |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| title_fullStr |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| title_full_unstemmed |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| title_sort |
The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed |
| author |
Chuquibala Checan, Beimer |
| author_facet |
Chuquibala Checan, Beimer Torres de la Cruz, Magdiel Mendoza Merino, Jani Elisabet Tineo Flores, Daniel Arce Inga, Marielita Álvarez Robledo, Yeltsin Abel Atalaya Marin, Nilton Gómez Fernández, Darwin Goñas Goñas, Malluri |
| author_role |
author |
| author2 |
Torres de la Cruz, Magdiel Mendoza Merino, Jani Elisabet Tineo Flores, Daniel Arce Inga, Marielita Álvarez Robledo, Yeltsin Abel Atalaya Marin, Nilton Gómez Fernández, Darwin Goñas Goñas, Malluri |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Chuquibala Checan, Beimer Torres de la Cruz, Magdiel Mendoza Merino, Jani Elisabet Tineo Flores, Daniel Arce Inga, Marielita Álvarez Robledo, Yeltsin Abel Atalaya Marin, Nilton Gómez Fernández, Darwin Goñas Goñas, Malluri |
| dc.subject.none.fl_str_mv |
Germination Mucilage Nursery Pregerminative method Seedling development Tegument Theobroma cacao Germinación Mucílago Vivero Método pregerminativo Desarrollo de plántulas Tegumento Theobroma cacao. |
| topic |
Germination Mucilage Nursery Pregerminative method Seedling development Tegument Theobroma cacao Germinación Mucílago Vivero Método pregerminativo Desarrollo de plántulas Tegumento Theobroma cacao. https://purl.org/pe-repo/ocde/ford#4.01.06 Plántula; Seedlings; Vivero; Plant nurseries |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.01.06 |
| dc.subject.agrovoc.none.fl_str_mv |
Plántula; Seedlings; Vivero; Plant nurseries |
| description |
In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were evaluated. Three cocoa ecotypes were used INDES 24, INDES 31, and INDES 67, and five pregerminative methods were applied to the seeds with mucilage, mucilage removal, tegument removal, water immersion, and immersion in Trichoderma harzianum solution. Parameters such as germination percentage GP, mean germination time GT50, mean germination rate GR50, and plant growth characteristics in terms of cotyledon height, plant height, number of leaves per plant, and stem diameter were evaluated. The results revealed that the treatments INDES 24 removal tegument, INDES 67 removal tegument, INDES 67 water immersion, and INDES 67 immersion in T. harzianum showed the best GPs of 100% at 72 h. Additionally, the INDES 67 tegument removal showed the best mean germination time and rate GT50 and GR50 with 24 h and 8 seeds/24 h, respectively. For growth parameters, INDES 67 mucilage removal showed the highest values for cotyledon height and the number of leaves per plant with 4 cm and 13.33 leaves/plant; for plant height and stem diameter, the treatments INDES 31 tegument removal and INDES 24 mucilage removal obtained the highest average values with 30.21 cm and 6.65 mm, respectively. These findings demonstrate that pregerminative methods significantly impact the germination and growth of cocoa plants. This insight can enhance cocoa propagation practices and improve the success rate of their establishment in the field. |
| publishDate |
2025 |
| dc.date.accessioned.none.fl_str_mv |
2026-01-30T21:27:48Z |
| dc.date.available.none.fl_str_mv |
2026-01-30T21:27:48Z |
| dc.date.issued.fl_str_mv |
2025-12-20 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.citation.none.fl_str_mv |
Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/9991500 |
| dc.identifier.issn.none.fl_str_mv |
2356-654X |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12955/3012 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1155/aia/9991500 |
| identifier_str_mv |
Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/9991500 2356-654X |
| url |
http://hdl.handle.net/20.500.12955/3012 https://doi.org/10.1155/aia/9991500 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
urn:issn:2356-654X |
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Advances in Agriculture |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
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application/pdf |
| dc.publisher.none.fl_str_mv |
John Wiley & Sons Ltd. |
| dc.publisher.country.none.fl_str_mv |
GB |
| publisher.none.fl_str_mv |
John Wiley & Sons Ltd. |
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Instituto Nacional de Innovación Agraria reponame:INIA-Institucional instname:Instituto Nacional de Innovación Agraria instacron:INIA |
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Instituto Nacional de Innovación Agraria |
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INIA |
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INIA |
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INIA-Institucional |
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INIA-Institucional |
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Repositorio Institucional - INIA |
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Chuquibala Checan, BeimerTorres de la Cruz, MagdielMendoza Merino, Jani ElisabetTineo Flores, DanielArce Inga, MarielitaÁlvarez Robledo, Yeltsin AbelAtalaya Marin, NiltonGómez Fernández, DarwinGoñas Goñas, Malluri2026-01-30T21:27:48Z2026-01-30T21:27:48Z2025-12-20Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/99915002356-654Xhttp://hdl.handle.net/20.500.12955/3012https://doi.org/10.1155/aia/9991500In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were evaluated. Three cocoa ecotypes were used INDES 24, INDES 31, and INDES 67, and five pregerminative methods were applied to the seeds with mucilage, mucilage removal, tegument removal, water immersion, and immersion in Trichoderma harzianum solution. Parameters such as germination percentage GP, mean germination time GT50, mean germination rate GR50, and plant growth characteristics in terms of cotyledon height, plant height, number of leaves per plant, and stem diameter were evaluated. The results revealed that the treatments INDES 24 removal tegument, INDES 67 removal tegument, INDES 67 water immersion, and INDES 67 immersion in T. harzianum showed the best GPs of 100% at 72 h. Additionally, the INDES 67 tegument removal showed the best mean germination time and rate GT50 and GR50 with 24 h and 8 seeds/24 h, respectively. For growth parameters, INDES 67 mucilage removal showed the highest values for cotyledon height and the number of leaves per plant with 4 cm and 13.33 leaves/plant; for plant height and stem diameter, the treatments INDES 31 tegument removal and INDES 24 mucilage removal obtained the highest average values with 30.21 cm and 6.65 mm, respectively. These findings demonstrate that pregerminative methods significantly impact the germination and growth of cocoa plants. This insight can enhance cocoa propagation practices and improve the success rate of their establishment in the field.This research was funded by the Instituto Nacional de Innovación Agraria (INIA), through the Investment Project with CUI No. 2472675: “Mejoramiento de los Servicios de Investigación y Transferencia de Tecnología Agraria en la Estación Experimental Agraria Baños del Inca en la localidad Los Baños del Inca del distrito Los Baños del Inca–provincia de Cajamarca–departamento de Cajamarca”.application/pdfengJohn Wiley & Sons Ltd.GBurn:issn:2356-654XAdvances in Agricultureinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación Agrariareponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIARepositorio Institucional - INIAGerminationMucilageNurseryPregerminative methodSeedling developmentTegumentTheobroma cacaoGerminaciónMucílagoViveroMétodo pregerminativoDesarrollo de plántulasTegumentoTheobroma cacao.https://purl.org/pe-repo/ocde/ford#4.01.06Plántula; Seedlings; Vivero; Plant nurseriesThe germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employedinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81792https://repositorio.inia.gob.pe/bitstreams/7c296884-d3ab-4284-b6e0-b92d1b71b8e0/downloada1dff3722e05e29dac20fa1a97a12ccfMD51ORIGINALChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao.pdfChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao.pdfapplication/pdf2087080https://repositorio.inia.gob.pe/bitstreams/b5f1d19d-2601-47b8-a3a8-335da2d09289/download72e65affce39e43d495da82dbecc66e0MD52THUMBNAILChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao_carátula.jpgimage/jpeg102463https://repositorio.inia.gob.pe/bitstreams/cce0525a-c1b9-4de0-825a-bc14a29e26fa/download806e4b26498ae7dc6c788027ef5a5ea7MD5320.500.12955/3012oai:repositorio.inia.gob.pe:20.500.12955/30122026-03-25 17:16:51.596https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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 |
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Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).