The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed

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In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery wer...

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Detalles Bibliográficos
Autores: Chuquibala Checan, Beimer, Torres de la Cruz, Magdiel, Mendoza Merino, Jani Elisabet, Tineo Flores, Daniel, Arce Inga, Marielita, Álvarez Robledo, Yeltsin Abel, Atalaya Marin, Nilton, Gómez Fernández, Darwin, Goñas Goñas, Malluri
Formato: artículo
Fecha de Publicación:2025
Institución:Instituto Nacional de Innovación Agraria
Repositorio:INIA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.inia.gob.pe:20.500.12955/3012
Enlace del recurso:http://hdl.handle.net/20.500.12955/3012
https://doi.org/10.1155/aia/9991500
Nivel de acceso:acceso abierto
Materia:Germination
Mucilage
Nursery
Pregerminative method
Seedling development
Tegument
Theobroma cacao
Germinación
Mucílago
Vivero
Método pregerminativo
Desarrollo de plántulas
Tegumento
Theobroma cacao.
https://purl.org/pe-repo/ocde/ford#4.01.06
Plántula; Seedlings; Vivero; Plant nurseries
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dc.title.none.fl_str_mv The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
title The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
spellingShingle The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
Chuquibala Checan, Beimer
Germination
Mucilage
Nursery
Pregerminative method
Seedling development
Tegument
Theobroma cacao
Germinación
Mucílago
Vivero
Método pregerminativo
Desarrollo de plántulas
Tegumento
Theobroma cacao.
https://purl.org/pe-repo/ocde/ford#4.01.06
Plántula; Seedlings; Vivero; Plant nurseries
title_short The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
title_full The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
title_fullStr The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
title_full_unstemmed The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
title_sort The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed
author Chuquibala Checan, Beimer
author_facet Chuquibala Checan, Beimer
Torres de la Cruz, Magdiel
Mendoza Merino, Jani Elisabet
Tineo Flores, Daniel
Arce Inga, Marielita
Álvarez Robledo, Yeltsin Abel
Atalaya Marin, Nilton
Gómez Fernández, Darwin
Goñas Goñas, Malluri
author_role author
author2 Torres de la Cruz, Magdiel
Mendoza Merino, Jani Elisabet
Tineo Flores, Daniel
Arce Inga, Marielita
Álvarez Robledo, Yeltsin Abel
Atalaya Marin, Nilton
Gómez Fernández, Darwin
Goñas Goñas, Malluri
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Chuquibala Checan, Beimer
Torres de la Cruz, Magdiel
Mendoza Merino, Jani Elisabet
Tineo Flores, Daniel
Arce Inga, Marielita
Álvarez Robledo, Yeltsin Abel
Atalaya Marin, Nilton
Gómez Fernández, Darwin
Goñas Goñas, Malluri
dc.subject.none.fl_str_mv Germination
Mucilage
Nursery
Pregerminative method
Seedling development
Tegument
Theobroma cacao
Germinación
Mucílago
Vivero
Método pregerminativo
Desarrollo de plántulas
Tegumento
Theobroma cacao.
topic Germination
Mucilage
Nursery
Pregerminative method
Seedling development
Tegument
Theobroma cacao
Germinación
Mucílago
Vivero
Método pregerminativo
Desarrollo de plántulas
Tegumento
Theobroma cacao.
https://purl.org/pe-repo/ocde/ford#4.01.06
Plántula; Seedlings; Vivero; Plant nurseries
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#4.01.06
dc.subject.agrovoc.none.fl_str_mv Plántula; Seedlings; Vivero; Plant nurseries
description In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were evaluated. Three cocoa ecotypes were used INDES 24, INDES 31, and INDES 67, and five pregerminative methods were applied to the seeds with mucilage, mucilage removal, tegument removal, water immersion, and immersion in Trichoderma harzianum solution. Parameters such as germination percentage GP, mean germination time GT50, mean germination rate GR50, and plant growth characteristics in terms of cotyledon height, plant height, number of leaves per plant, and stem diameter were evaluated. The results revealed that the treatments INDES 24 removal tegument, INDES 67 removal tegument, INDES 67 water immersion, and INDES 67 immersion in T. harzianum showed the best GPs of 100% at 72 h. Additionally, the INDES 67 tegument removal showed the best mean germination time and rate GT50 and GR50 with 24 h and 8 seeds/24 h, respectively. For growth parameters, INDES 67 mucilage removal showed the highest values for cotyledon height and the number of leaves per plant with 4 cm and 13.33 leaves/plant; for plant height and stem diameter, the treatments INDES 31 tegument removal and INDES 24 mucilage removal obtained the highest average values with 30.21 cm and 6.65 mm, respectively. These findings demonstrate that pregerminative methods significantly impact the germination and growth of cocoa plants. This insight can enhance cocoa propagation practices and improve the success rate of their establishment in the field.
publishDate 2025
dc.date.accessioned.none.fl_str_mv 2026-01-30T21:27:48Z
dc.date.available.none.fl_str_mv 2026-01-30T21:27:48Z
dc.date.issued.fl_str_mv 2025-12-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.citation.none.fl_str_mv Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/9991500
dc.identifier.issn.none.fl_str_mv 2356-654X
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12955/3012
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1155/aia/9991500
identifier_str_mv Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/9991500
2356-654X
url http://hdl.handle.net/20.500.12955/3012
https://doi.org/10.1155/aia/9991500
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv urn:issn:2356-654X
dc.relation.ispartofseries.none.fl_str_mv Advances in Agriculture
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd.
dc.publisher.country.none.fl_str_mv GB
publisher.none.fl_str_mv John Wiley & Sons Ltd.
dc.source.none.fl_str_mv Instituto Nacional de Innovación Agraria
reponame:INIA-Institucional
instname:Instituto Nacional de Innovación Agraria
instacron:INIA
instname_str Instituto Nacional de Innovación Agraria
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spelling Chuquibala Checan, BeimerTorres de la Cruz, MagdielMendoza Merino, Jani ElisabetTineo Flores, DanielArce Inga, MarielitaÁlvarez Robledo, Yeltsin AbelAtalaya Marin, NiltonGómez Fernández, DarwinGoñas Goñas, Malluri2026-01-30T21:27:48Z2026-01-30T21:27:48Z2025-12-20Chuquibala-Checan, B., Torres-de la Cruz, M., Mendoza, J. E., Tineo, D., Arce-Inga, M., Álvarez-Robledo, Y. A., Atalaya-Marin, N., Gómez-Fernández, D., & Goas, M. (2026). The germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employed. Advances in Agriculture, 2026, Article ID 9991500. https://doi.org/10.1155/aia/99915002356-654Xhttp://hdl.handle.net/20.500.12955/3012https://doi.org/10.1155/aia/9991500In Peru, cocoa production has increased significantly, thereby establishing a prominent position for this crop in the country's agricultural landscape. The effect of different pregerminative methods on seed germination of cocoa ecotypes and their influence on seedling development in nursery were evaluated. Three cocoa ecotypes were used INDES 24, INDES 31, and INDES 67, and five pregerminative methods were applied to the seeds with mucilage, mucilage removal, tegument removal, water immersion, and immersion in Trichoderma harzianum solution. Parameters such as germination percentage GP, mean germination time GT50, mean germination rate GR50, and plant growth characteristics in terms of cotyledon height, plant height, number of leaves per plant, and stem diameter were evaluated. The results revealed that the treatments INDES 24 removal tegument, INDES 67 removal tegument, INDES 67 water immersion, and INDES 67 immersion in T. harzianum showed the best GPs of 100% at 72 h. Additionally, the INDES 67 tegument removal showed the best mean germination time and rate GT50 and GR50 with 24 h and 8 seeds/24 h, respectively. For growth parameters, INDES 67 mucilage removal showed the highest values for cotyledon height and the number of leaves per plant with 4 cm and 13.33 leaves/plant; for plant height and stem diameter, the treatments INDES 31 tegument removal and INDES 24 mucilage removal obtained the highest average values with 30.21 cm and 6.65 mm, respectively. These findings demonstrate that pregerminative methods significantly impact the germination and growth of cocoa plants. This insight can enhance cocoa propagation practices and improve the success rate of their establishment in the field.This research was funded by the Instituto Nacional de Innovación Agraria (INIA), through the Investment Project with CUI No. 2472675: “Mejoramiento de los Servicios de Investigación y Transferencia de Tecnología Agraria en la Estación Experimental Agraria Baños del Inca en la localidad Los Baños del Inca del distrito Los Baños del Inca–provincia de Cajamarca–departamento de Cajamarca”.application/pdfengJohn Wiley & Sons Ltd.GBurn:issn:2356-654XAdvances in Agricultureinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Instituto Nacional de Innovación Agrariareponame:INIA-Institucionalinstname:Instituto Nacional de Innovación Agrariainstacron:INIARepositorio Institucional - INIAGerminationMucilageNurseryPregerminative methodSeedling developmentTegumentTheobroma cacaoGerminaciónMucílagoViveroMétodo pregerminativoDesarrollo de plántulasTegumentoTheobroma cacao.https://purl.org/pe-repo/ocde/ford#4.01.06Plántula; Seedlings; Vivero; Plant nurseriesThe germination and subsequent development of cocoa seedlings (Theobroma cacao L.) are subject to influence from the pregerminative methods employedinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-81792https://repositorio.inia.gob.pe/bitstreams/7c296884-d3ab-4284-b6e0-b92d1b71b8e0/downloada1dff3722e05e29dac20fa1a97a12ccfMD51ORIGINALChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao.pdfChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao.pdfapplication/pdf2087080https://repositorio.inia.gob.pe/bitstreams/b5f1d19d-2601-47b8-a3a8-335da2d09289/download72e65affce39e43d495da82dbecc66e0MD52THUMBNAILChuquibala-Checan_et-al_2026_germinación-desarrollo-plántulas-cacao_carátula.jpgimage/jpeg102463https://repositorio.inia.gob.pe/bitstreams/cce0525a-c1b9-4de0-825a-bc14a29e26fa/download806e4b26498ae7dc6c788027ef5a5ea7MD5320.500.12955/3012oai:repositorio.inia.gob.pe:20.500.12955/30122026-03-25 17:16:51.596https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessopen.accesshttps://repositorio.inia.gob.peRepositorio Institucional INIArepositorio@inia.gob.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