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1
libro
Tabla de composición de alimentos industrializados
Publicado por
Bejarano Ibarra, Ruth Esther, Bravo Ayala, Marta Margot, Huamán Del Pino, Victoria Mayola, Huapaya H., Clotilde, Roca N., Amalia, Rojas Ch., Edith
Publicado 2002 Enlace
Este trabajo se Ilevó a cabo en la Sección de Química Alimentaria-Departamento de Higiene de Alimentos del Instituto Nacional de Nutrición en los años 1989-1990, actual Centro Nacional de Alimentación y Nutrición del Instituto Nacional de Salud
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2
artículo
The composition of Peruvian food
Publicado por
Collazos Ch., Carlos, White, Philip L., White, Hilda S., Viñas T., Eduardo, Alvistur J., Enrique, Urquieta A., Renán, Vásquez, Juan, Dias T., César, Quiróz M., Alfonso, Roca N., Amalia, Hegsted, D. Mark
Publicado 1952 Enlace
The real appreciation of the nutritional status of a population requires full knowledge of all aspects of production and consumption. It is necessary to know the total available food, chemical composition and nutritive value. In addition, the dietary habits of the population and health disturbances that relate to nutrition. All these factors must be known before taking measures to adjust the production and distribution of food, in order to improve current eating habits.
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3
artículo
The composition of Peruvian food
Publicado por
Collazos Ch., Carlos, White, Philip L., White, Hilda S., Viñas T., Eduardo, Alvistur J., Enrique, Urquieta A., Renán, Vásquez, Juan, Díaz T., César, Quiróz M., Alfonso, Roca N., Amalia, Hegsted, Mark, Brandfield, Robert B.
Publicado 1957 Enlace
The real appreciation of the nutritional status of a population requires full knowledge of all aspects of production and consumption. You need to know the total availability of food, chemical composition and nutritive value. Besides the dietary habits of the population and health disturbances related to nutrition. All these factors must be known before taking measures to adjust the production and distribution of food, in order to improve current eating habits.
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