Resultados de Búsqueda por Autor

artículo

Publicado por
Collazos Ch., Carlos, White, Philip L., White, Hilda S., Viñas T., Eduardo, Alvistur J., Enrique, Urquieta A., Renán, Vásquez, Juan, Dias T., César, Quiróz M., Alfonso, Roca N., Amalia, Hegsted, D. Mark

Publicado 1952

Enlace

The real appreciation of the nutritional status of a population requires full knowledge of all aspects of production and consumption. It is necessary to know the total available food, chemical composition and nutritive value. In addition, the dietary habits of the population and health disturbances that relate to nutrition. All these factors must be known before taking measures to adjust the production and distribution of food, in order to improve current eating habits.

artículo

The composition of Peruvian food

Publicado por
Collazos Ch., Carlos, White, Philip L., White, Hilda S., Viñas T., Eduardo, Alvistur J., Enrique, Urquieta A., Renán, Vásquez, Juan, Díaz T., César, Quiróz M., Alfonso, Roca N., Amalia, Hegsted, Mark, Brandfield, Robert B.

Publicado 1957

Enlace

The real appreciation of the nutritional status of a population requires full knowledge of all aspects of production and consumption. You need to know the total availability of food, chemical composition and nutritive value. Besides the dietary habits of the population and health disturbances related to nutrition. All these factors must be known before taking measures to adjust the production and distribution of food, in order to improve current eating habits.