1
artículo
Publicado 1957
Enlace
Enlace
The real appreciation of the nutritional status of a population requires full knowledge of all aspects of production and consumption. You need to know the total availability of food, chemical composition and nutritive value. Besides the dietary habits of the population and health disturbances related to nutrition. All these factors must be known before taking measures to adjust the production and distribution of food, in order to improve current eating habits.
