Polycyclic aromatic hydrocarbons (PAHs) are organic contaminants that pose significant risks to human health and ecosystems. This study investigated the occurrence, sources, and ecological risks of PAHs in rice paddy soils from northwestern Peru. Ninety-seven soil samples were collected at a depth of 30 cm across three altitudinal zones, four phenological stages, and two agronomic management practices. Quantification was performed using ultra-high-performance liquid chromatography coupled with fluorescence detection (UHPLC-FLD). Source apportionment was conducted through rotated principal component analysis combined with multiple linear regression. Ecological risk was assessed using organic carbon normalization and the mean effects range-median quotient (M-ERM-Q) method, while carcinogenic potential was estimated using the toxic equivalent factor (TEQCARC). Total PAHs ranged from 22.02 t...

Agricultural extension, understood as producer-oriented guidance, is vital for driving technology adoption and sector development. This systematic review (2015–2025) examines global and national trends in agricultural research and extension, witha particular focus on Peru's policy landscape. Internationally, the U.S.A., China, and Europe are identified as leaders in scientific innovation, while Brazil excels regionally through its integrated approach to research, innovation, and extension. Agricultural research is still centralized in Lima on a national level, but expanding capability in areas like Amazonas, Junín, and Puno emphasizes how urgently decentralization is needed. By comparing national research output with MIDAGRI’s Agrarian Development Plan 2021–2030 and relevant Sustainable Development Goals (SDGs), the study reveals strong thematic alignment in innovation, food secur...

Coffee is a globally important crop with significant economic and social relevance, particularly in the Cajamarca region of Peru, which is recognized for the production of high-quality beans. This study aimed to evaluate the occurrence of mycotoxins in three specialty coffee varieties while simultaneously assessing their physical, sensory, and compositional characteristics. A total of 36 parchment coffee samples were randomly collected from two storage facilities located in the provinces of Jaén and San Ignacio. The results revealed the exclusive presence of aflatoxin G₂, with concentrations varying between storage conditions. The Catimor variety exhibited the highest antioxidant activity and total polyphenol content; however, it showed lower physical yield and reduced sensory scores. In contrast, the Bourbon variety displayed a more balanced profile between bean composition and cup q...