Este estudio explora la interacción del patrimonio cultural inmaterial (PCI) con el espacio virtual durante la pandemia de covid-19, centrado en la peña criolla limeña Don Porfirio (Perú). El confinamiento trasladó las prácticas del PCI al ciberespacio, por lo que se realizó una netnografía y observación participante para analizar las dinámicas digitales y presenciales del PCI. A través de transmisiones en vivo, comentarios y contenidos en redes sociales, se intentó recrear el ambiente tradicional de la peña, pero solo se logró una interpretación parcial debido a las limitaciones de la virtualidad y la asincronía en las interacciones. El ciberespacio sirvió como refugio temporal y soporte de emergencia, lo que evidenció un incipiente sentimiento de pertenencia entre los participantes frecuentes. Sin embargo, la virtualidad no sustituyó el contexto participativo y mater...

El desarrollo de un destino debe basarse en su potencial turístico. Esto, para que el destino y sus actores crezcan y se desarrollen de forma segura. El turismo es una actividad compleja, por ello se construyó, en el presente trabajo, una metodología que permitió estudiar al destino considerando aquellos aspectos de influencia directa o indirecta en la experiencia turística. El objeto de estudio fue el distrito de Ayabaca, localidad que se encuentra ubicada en la Región Piura a 2715 msnm y que goza de una riqueza cultural importante. Se aplicó una metodología de enfoque mixto en la que se consideró y estudió lo que llamamos “ítems eje” (10), y que nos permitieron evaluar el potencial del destino, así como identificar sus puntos débiles. Ayabaca es un lugar muy identificado con la imagen del Señor Cautivo de Ayabaca, dicha cualidad la convierte en la “locomotora” que...

El número 18 de la revista Turismo y Patrimonio aparece en un momento en que el mundo viene afrontando y emergiendo de una de las mayores crisis de los últimos cien años. En esta etapa son cruciales las decisiones que se toman en los gobiernos locales y regionales para determinan el avance en todo ámbito afectado por la pandemia de la COVID-19. Por su parte, la ciencia debe asumir una serie de retos para enfrentar la emergencia sanitaria que destaca por su dureza y condición irreparable de pérdidas humanas; a lo que suman los efectos sociales, económicos, educativos y, por supuesto el turístico.

2022 is coming to an end and humanity seems not to have learned to take care of itself and the planet despite the extreme situations it had to face at the start of the pandemic, and which it is still trying to manage, since the COVID-19 disease has not is controlled, as is to be expected with the worldwide distribution of vaccines. In all areas, new challenges have been raised, therefore, tourism, one of the hardest-hit sectors, must also do so. Therefore, it is urgent to move from planning that is based on information and knowledge to practical application that means being prepared for what is called the "new normal".

With great enthusiasm we present number 20 of the Tourism and Heritage magazine. This edition is composed of eight scientific articles and brings together authors with affiliations corresponding to institutions of Brazil, Colombia, Ecuador, Spain, Mexico, Venezuela and Peru, who address the following topics:gastronomy, tourism, culture, heritage, education (oriented towards tourism) and management.

Dear readers, it is a pleasure to present to you the 21st issue of the magazine Turismo y Patrimonio. In this The content is organized into three sections: History of Tourism, Tourism and Sustainability, and Heritage & Identity.

International tourism is still recovering1 after the COVID-19 pandemic. This gradual process and on a global scale continues to pose challenges that destinations, companies and people must face. In that framework, in the issue 22 of the Tourism and Heritage magazine, we present eight articles that deal with topics related to resilience, culture and identity, quality of service, gastronomy and sustainability. That is, they develop those themes related to the challenges to be faced (general and specific) mentioned above.

The journal Turismo y Patrimonio presents its 23rd issue. In this edition, readers will find eight articles. Of these, six have cultural heritage as their central axis and tourism as a form of use that must inevitably be sustainable. The other two articles develop business issues linked to tourism and hospitality, including sustainability as a complementary topic.

The issue of Turismo y Patrimonio presented here contains articles related to heritage, tourism, nature, and the environment. Through this journal, these manuscripts become part of the international discussion with the aim of fostering, in the long term and as previously stated, a better understanding—and, why not—peace. Dear reader, as with every edition we have published, the articles presented below have undergone a rigorous peer-review process, carried out by distinguished subject-matter experts with experience in scientific publishing.

This paper describes, characterizes and highlights the importance of the housekeeping department in hospital centers, pointing out in its theoretical framework, the particularities of this department in the field of health. The primary results of the study entitled Housekeeping service in the rooms of the Ricardo Palma clinic and its relationship with the patient’s well-being - 2018 (Vizcarra, 2019) are taken as a reference. The findings allow us to highlight the importance of the service offered by this department in hospital centers, as well as that of the hospitality professional for its management.

This paper describes, characterizes and highlights the importance of the housekeeping department in hospital centers, pointing out in its theoretical framework, the particularities of this department in the field of health. The primary results of the study entitled Housekeeping service in the rooms of the Ricardo Palma clinic and its relationship with the patient’s well-being - 2018 (Vizcarra, 2019) are taken as a reference. The findings allow us to highlight the importance of the service offered by this department in hospital centers, as well as that of the hospitality professional for its management.

This paper describes, characterizes and highlights the importance of the housekeeping department in hospital centers, pointing out in its theoretical framework, the particularities of this department in the field of health. The primary results of the study entitled Housekeeping service in the rooms of the Ricardo Palma clinic and its relationship with the patient’s well-being - 2018 (Vizcarra, 2019) are taken as a reference. The findings allow us to highlight the importance of the service offered by this department in hospital centers, as well as that of the hospitality professional for its management.

The COVID-19 pandemic has generated a global crisis that has impacted all human activities. One of the hardest hit is tourism which, by its very nature, faces the difficult and unavoidable challenge of creating the conditions to ensure, as far as possible, the health of tourists, generating in them the confidence necessary for a gradual return to activity. This article addresses this issue from an analysis of the current situation of tourism in Peru, to a set of proposals for its reactivation, both at a general level and in certain key subsectors.

The COVID-19 pandemic has generated a global crisis that has impacted all human activities. One of the hardest hit is tourism which, by its very nature, faces the difficult and unavoidable challenge of creating the conditions to ensure, as far as possible, the health of tourists, generating in them the confidence necessary for a gradual return to activity. This article addresses this issue from an analysis of the current situation of tourism in Peru, to a set of proposals for its reactivation, both at a general level and in certain key subsectors.

The COVID-19 pandemic has generated a global crisis that has impacted all human activities. One of the hardest hit is tourism which, by its very nature, faces the difficult and unavoidable challenge of creating the conditions to ensure, as far as possible, the health of tourists, generating in them the confidence necessary for a gradual return to activity. This article addresses this issue from an analysis of the current situation of tourism in Peru, to a set of proposals for its reactivation, both at a general level and in certain key subsectors.