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olive processing » image processing (Expander búsqueda)
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olive processing » image processing (Expander búsqueda)
para olive » jara oliver (Expander búsqueda), sara oliva (Expander búsqueda), jara olivera (Expander búsqueda)
1
artículo
Publicado 2024
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The olive industry (OI) generates large quantities of contaminated wastewater, especially during the alkaline treatment of green olives, posing an environmental problem due to the high levels of organic matter, phenolic compounds, and salts present in these effluents. The aim of this study was to evaluate the effectiveness of two treatments, adsorption with activated carbon and Fenton reagent, to reduce biochemical oxygen demand (BOD5) and chemical oxygen demand (COD) in OI wastewater. Samples were collected from three affected zones in Tacna, Peru, and both treatments were applied using different reagent concentrations. The analysis included measuring BOD5 and COD before and after the treatments, followed by statistical tests to validate the results. The findings showed that although both methods achieved significant reductions in BOD5 and COD, Fenton’s reagent was more efficient in r...
2
artículo
Publicado 2020
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The Research topic is developed in the olive sector, the main economic activity in the Tacna region; which has experienced significant fluctuations in production, they have been due to internal aspects (low levels of productivity, product diversification, among others) and external (increased production of competing countries through incentives, optimizing processes with equipment that streamlines production and marketing policies (Business Intelligence)). The olive sector, by establishing itself as an important activity for the Region and observing the negative fluctuations and the context in which the sector is located, motivates to carry out the aforementioned research work in three stages: First Stage: Diagnosis of the Olive Processing Warehouses; which are immersed in the Association of Producers of the Yarada and the Palos that process and commercialize table olives.. Second Stage:...
3
artículo
Publicado 2020
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The Research topic is developed in the olive sector, the main economic activity in the Tacna region; which has experienced significant fluctuations in production, they have been due to internal aspects (low levels of productivity, product diversification, among others) and external (increased production of competing countries through incentives, optimizing processes with equipment that streamlines production and marketing policies (Business Intelligence)). The olive sector, by establishing itself as an important activity for the Region and observing the negative fluctuations and the context in which the sector is located, motivates to carry out the aforementioned research work in three stages: First Stage: Diagnosis of the Olive Processing Warehouses; which are immersed in the Association of Producers of the Yarada and the Palos that process and commercialize table olives.. Second Stage:...
4
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
5
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
6
artículo
Publicado 2016
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Objective: The purposeofthis thesis was to determine the influence of corporate financial education on decision - making in olive - processing entrepreneurs and derivatives Region Tacna, 2016. Methodology: The type of research is pure, because it is oriented to achieve a new knowledge in the field of finance. The present research responds to an explanatory causal descriptive research design. The population is conformed by all the managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the region of Tacna. The sample is census and takes the 15 managers of processing companies of Olive and Derivatives of the Agro Industrial Sector of the Region of Tacna that are registered in the Chamber of Commerce of Tacna. The technique for the collection of the data for the present investigation was the survey. The instrument that was applied was the questionnaire wit...
7
artículo
Publicado 2022
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Climate change, as well as the appearance of pests and diseases, are affecting olive plantations (Olea europaea L.) and the production of olives in the world, therefore, there is an urgent need for tools to help us identify the spatial and temporal evolution of the olive groves, regarding the attack of pests, in this case, the Orthezia olivicola and the olive borer Phloeotribus scarabaeoides. In this work, we use information from freely available satellite images that allowed us to carry out spatial and temporal analysis and the combination of vegetation indices. For the studied area, according to the values of the NDVI (Normalized Difference Vegetation Index), it was identified that the surface of diseased plants ranges from 42% to 68%, moderately healthy plants from 2% to 18%, and the state of the plantation considered as very healthy plants with a tendency to zero, which means that pr...
8
artículo
Publicado 2020
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Determine the relationship that exists between the managerial competencies of the entrepreneurs and the factors that limit the business growth of the agro-export MYPES of olive and Tacna derivatives. The research is cross-sectional correlation. According to the researcher's interference in the study, it is a non-experimental investigation. The population is limited to the MYPE entrepreneurs dedicated to the agro-exporter sector of olives and derivatives of the city of Tacna, the sample size selected applying the non-probabilistic sampling. The data processing involved Frequency tables, bar graphs, chi square association tests and Spearman's Rho correlation coefficient both evaluated at the 5% significance level. It was concluded that there is a significant relationship (p <0.05) between managerial competencies and the factors that limit the business growth of the agro-export MYPES of ...
9
artículo
Publicado 2020
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Determine the relationship that exists between the managerial competencies of the entrepreneurs and the factors that limit the business growth of the agro-export MYPES of olive and Tacna derivatives. The research is cross-sectional correlation. According to the researcher's interference in the study, it is a non-experimental investigation. The population is limited to the MYPE entrepreneurs dedicated to the agro-exporter sector of olives and derivatives of the city of Tacna, the sample size selected applying the non-probabilistic sampling. The data processing involved Frequency tables, bar graphs, chi square association tests and Spearman's Rho correlation coefficient both evaluated at the 5% significance level. It was concluded that there is a significant relationship (p <0.05) between managerial competencies and the factors that limit the business growth of the agro-export MYPES of ...
10
artículo
Publicado 2021
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The objective of the research was to determine the influence of the Canvas business model on the Business Productivity of the olive companies of the La Yarada Los Palos District, in 2019. The methodology used consisted of a correlational analytical design, we worked with two olive companies in the sector called Sur Oliva S.A.C. and Baumann Crosby S.A. Where the Canvas business model was evaluated from two perspectives; Canvas and the questionnaire of 13 questions applied to 20 workers and customers, business productivity was evaluated with a questionnaire of 9 questions using the Likert scale to 20 workers and customers of the units of study. The results of the companies under study from the nine elements of the Canvas model were; Key resources, Activities, Key alliances. Also the Value Proposition. In addition, the type of market segment, customer relationships, distribution channels. F...
11
tesis de grado
Publicado 2020
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The purpose of this project is to propose a proposal for improvement in the process of producing table olives in the company "La Sureñita", firstly conducting a diagnosis of the process to determine the main causes of the problems and subsequently proposing economic solutions, social and viable techniques. To begin, the lack of production planning and control is addressed where the line balancing method is applied to calculate the optimal number of stations (5) and workers (7). Then, using a process activity diagram, the distance traveled by the operators in the process flow is calculated, which is approximately 51.5 meters and a plant redistribution is proposed, adjusting the process in a “U” shape, reducing the distance traveled by the operators at 23 meters and, consequently, the processing time of the products. Lastly, a table of raw material requirements planning is prepared, w...
12
Publicado 2024
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El INIA pone este documento a disposición de investigadores, profesionales, productores y público en general interesados en la conservación y valoración de la diversidad de este cultivo que puede contribuir a la seguridad alimentaria de la humanidad.
13
tesis de grado
Publicado 2022
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Los dips son un acompañamiento perfecto para cualquier comida. En el mercado encontramos multiples de ellos y cada sabor transmite una cultura distinta. Ante la intensificación de la demanda de estos comestibles gourmet, este proyecto de investigación busca mezclar productos peruanos y fusionarlos con culturas del medio oriente, de esta manera, se logra complementar el tradicional dip de garbanzos o hummus con otros productos que incrementen su valor nutricional y complementen su sabor, por ello se escogieron como materia prima a los garbanzos, el yuyo y las aceitunas verdes. Con ello, este trabajo presenta como objetivo general el determinar la viabilidad de la instalación de una planta de elaboración de dip de garbanzos, yuyo y aceitunas realizando un análisis de mercado, tecnológico, económico y social; utilizando la tecnología adecuada para ofrecer un producto de nivel que c...
14
tesis de grado
Publicado 2020
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At the present there is a general tendency of consumers to eat based on alternative products different from meat such as vegetables, mushrooms, dried fruits and others similar. These, with the expectation of improve their health and/or their physical appearance. As a result of this increase in people’s interest in being healthier, there is also an increase in the quantity demanded of this kind of products. The following study analyzes the viability of installing a pate processing plant that has as its main inputs: mushrooms and nuts. This same will be produced from mushrooms and nuts with the addition of pepper, olive oil and salt as condiment. The product will be of pleasant taste, soft smell, creamy consistency besides of being low in calories and be characterized by being able to be consumed immediately and without any prior cooking process, also this can be consumed cold or hot. Th...
15
tesis de grado
Publicado 2023
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La presente investigación asentará las bases para la sustentación de la propuesta arquitectónica de una planta de procesamiento y empaque de Palta para exportación en la ciudad de Laredo. Es puntual mencionar que una planta empacadora no funciona como una unidad aislada, que su viabilidad depende de una infraestructura de soporte adecuada, tales como sistemas viales, de comercialización, proximidad de los centros de producción con los centros de almacenamiento y procesamiento de la materia prima, etc. El fin de esta investigación es presentar una planta de procesamiento y empaque de palta en la que se realicen actividades de empaquetado, almacenaje y el despacho de la materia prima como producto terminado originario de las empresas agroindustriales habilitadas por el proyecto de irrigación CHAVIMOCHIC, que mediante una arquitectura funcional, mejore los sistemas productivos de l...
16
tesis de maestría
Publicado 2013
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La producción de aceitunas en la región Arequipa está a cargo de micro y pequeños agricultores, quienes, en la cosecha 2011-2012, lograron producir 29,600 toneladas, mientras que, en todo el Perú, se cosecharon 87,000. Estos productores no trabajan de forma cohesionada, por lo cual la producción de cada uno es pequeña para llegar directamente a los mercados y, por ende, venden a acopiadores de Lima; esto les limita el acceso al mercado y el conocimiento de los gustos del consumidor. A esto se le suma el hecho de que es un sector que principalmente opera en la informalidad, ya que sus trabajadores no poseen contratos laborales formales y no reciben los beneficios de ley. Dentro de este plan estratégico, se han establecido cuatro objetivos de largo plazo, los cuales se alcanzarán en el año 2025 y, con ello, se logrará la visión que se mantiene de ser el primer productor a nivel...
17
tesis de maestría
Publicado 2013
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La producción de aceitunas en la región Arequipa está a cargo de micro y pequeños agricultores, quienes, en la cosecha 2011-2012, lograron producir 29,600 toneladas, mientras que, en todo el Perú, se cosecharon 87,000. Estos productores no trabajan de forma cohesionada, por lo cual la producción de cada uno es pequeña para llegar directamente a los mercados y, por ende, venden a acopiadores de Lima; esto les limita el acceso al mercado y el conocimiento de los gustos del consumidor. A esto se le suma el hecho de que es un sector que principalmente opera en la informalidad, ya que sus trabajadores no poseen contratos laborales formales y no reciben los beneficios de ley. Dentro de este plan estratégico, se han establecido cuatro objetivos de largo plazo, los cuales se alcanzarán en el año 2025 y, con ello, se logrará la visión que se mantiene de ser el primer productor a nivel...
18
tesis de grado
El presente estudio fue de tipo observacional -longitudinal con diseño serie de tiempo donde el objetivo de este estudio fue pronosticar la producción de limón en el Perú con base en los datos de producción de enero de 2007 a diciembre del 2021, registrados en el sitio web del Banco Central de Reserva del Perú (BCRP) y pronosticados para el año 2021. El procesamiento y análisis de datos se realizó mediante el software EVIEWS 12. Finalmente, el modelo identificado fue una serie de tendencia estacional y el modelo pronosticado fue un SARIMA (1,0,0) (1,0,1)12. El pronosticó de la serie original se dio entre junio 2021 a diciembre 2021 y la validación de los pronósticos fue con una Desviación Absoluta Media de 3830 toneladas de limón, un Error Medio Cuadrático de 24892 toneladas de limón, un Porcentaje de Error medio Absoluto de 18.44% y el Porcentaje Medio de Error de 15.71%
19
tesis de grado
Publicado 2023
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La aceituna no se puede consumir directamente luego de su cosecha, debido a la presencia de la oleuropeína, compuesto fenólico, que le brinda un amargor; el cual, se debe disminuir mediante un tratamiento posterior a su cosecha. De acuerdo al Consejo Oleícola Internacional existen dos tipos de procesos para tratar la aceituna de mesa: el primero consiste en usar la fermentación, mientras que el segundo solo utiliza salmueras La Industria Alimentaria posee como reto diario la optimización de procesos y recursos; específicamente, en la agroindustria de las aceitunas, hay un porcentaje de todo el volumen procesado que se convierte en subproducto (merma), aceitunas rotas, con mal corte, blandas, etc. Existen distintos tipos de preparaciones untables a base de aceituna, que se pueden elaborar para el aprovechamiento de mermas. Frente a ello, se desarrolla el tapenade; el cual, es un lic...
20
artículo
Publicado 2020
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Se tuvo como objetivo determinar la relación que existe entre las competencias gerenciales de los empresarios y los factores que limitan el crecimiento empresarial de las MYPES agroexportadoras de aceituna y derivados de Tacna. La investigación correlacional de corte transversal. De acuerdo con la interferencia del investigador en el estudio, es una investigación no experimental. La población está delimitada a los empresarios MYPE dedicadas al rubro agroexportadoras de aceituna y derivados de la ciudad de Tacna, el tamaño de muestra seleccionado aplicando el muestreo no probabilístico. El procesamiento de los datos implicó Tablas de frecuencias, gráficos de barras, pruebas de asociación Chi cuadrado y el coeficiente de correlación Rho de Spearman ambas evaluadas al nivel de significancia del 5%. Se concluyó que existe relación significativa (p <0,05) entre las competencia...
