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seeds processing » speech processing (Expander búsqueda), cereal processing (Expander búsqueda), stir processing (Expander búsqueda)
food » ford (Expander búsqueda), good (Expander búsqueda)
seeds processing » speech processing (Expander búsqueda), cereal processing (Expander búsqueda), stir processing (Expander búsqueda)
food » ford (Expander búsqueda), good (Expander búsqueda)
1
artículo
Publicado 2025
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This study analyzes the potential of 12 seeds from the Peruvian region as by-products of fruit processing, presenting them as a sustainable alternative for waste reduction and the valorization of bioactive compounds. It highlights their chemical composition and the role they can play in recovering bioactive compounds with antioxidant, antimicrobial, and functional properties. The study explores the possibility of utilizing fruit by-products in various industrial sectors, such as food, pharmaceutical, and nutraceutical industries, thereby contributing to the circular economy and a more sustainable management of natural resources. The review emphasizes the importance of addressing challenges such as the presence of antinutrients and contaminants, as well as evaluating processing methods that can reduce these compounds, highlighting the need to ensure their safety for consumption and their ...
2
tesis de grado
Publicado 2017
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El presente estudio de pre factibilidad desarrollará una investigación sobre la instalación de una planta procesadora de leche fresa enriquecida con chía. Cabe mencionar que el presente trabajo considera el estudio de la demanda, localización de planta, tamaño de planta, ingeniería del proyecto y la evaluación económica financiera.
3
artículo
Publicado 2023
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The objective of this work was to quantify either physical and chemical attributes of the whole along with grounded seeds from Castilla pumpkin (Cucurbita moschata Duchesne) and bitter pumpkin (Apodanthera undulata A. Grey). The parameters data for whole seeds of both pumpkin varieties were; physical dimensions, internal friction, external friction and particle size, while for their ground compound were; electric conductivity, soluble protein, total protein, carbohydrates, oil concentration and main minerals. Collected data is fundamental for generating technology for the productive processes and an aid for more efficient use of the entire organic mass, when new raw matter is obtained for separate processing areas, to diversify readily consumption produce and increasing productivity of agroindustrial mechanization. It was concluded that pumpkin crop raised all over this farming region of...
4
artículo
Publicado 2023
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The objective of this work was to quantify either physical and chemical attributes of the whole along with grounded seeds from Castilla pumpkin (Cucurbita moschata Duchesne) and bitter pumpkin (Apodanthera undulata A. Grey). The parameters data for whole seeds of both pumpkin varieties were; physical dimensions, internal friction, external friction and particle size, while for their ground compound were; electric conductivity, soluble protein, total protein, carbohydrates, oil concentration and main minerals. Collected data is fundamental for generating technology for the productive processes and an aid for more efficient use of the entire organic mass, when new raw matter is obtained for separate processing areas, to diversify readily consumption produce and increasing productivity of agroindustrial mechanization. It was concluded that pumpkin crop raised all over this farming region of...
5
artículo
Publicado 2024
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Currently, the food industry prioritizes the safety and quality of products, facing the challenge of maintaining sensory and nutritional integrity. To address this challenge, emerging non-thermal technologies are being explored that offer significant advantages in improving food quality over conventional technologies. This review aims to provide a comprehensive understanding of how these innovative technologies can transform the traditional food processing landscape as we know it. Non-thermal technologies have the potential to reduce energy consumption for food production, processing and packaging, compared to conventional thermal treatments. Furthermore, these technologies are particularly suitable for efficiently preserving bioactive compounds present in foods. This review describes the fundamental principles, applications, advantages and limitations of emerging technologies in food pr...
6
tesis de maestría
El presente planeamiento estratégico se desarrolla en base a una empresa peruana privada, fundada en el año 2001 en Lima, tiene su centro de operaciones situado en Urbanización Huertos de Villena – Pachacamac (Lima Sur). Esta zona, que en su origen era una zona agropecuaria, se ha convertido en una zona industrial, dedicada principalmente a la fabricación y comercialización de alimentos balanceados para la industria de productos alimenticios para mascotas, con razón social: IFP S.A.C. Debido al creciente interés por una alimentación más saludable, nutritiva y la actual importancia de ayudar en el mantenimiento, cuidado y sostenibilidad de nuestras mascotas que son parte de nuestra familia, la empresa considera necesario implementar un plan estratégico para el período 2022-2024, donde uno de los principales objetivos de este plan es realizar un estudio de la industria de alim...
7
artículo
Publicado 2019
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In this paper, the technical, financial and legal feasibility of employing solar cogeneration for the food industry sector in Peru will be demonstrated. In consequence, we will quantify the electric and thermal energy obtained from a conventional Rankine cycle, with the particularity that the water used to condense the steam that exits the turbine will be employed for the required processes in the industrial plants, because of the high temperature obtained from the heat exchange with the steam. In addition, we will detail the processes in which the obtained energy will be employed, the quantity of devices to be used in this system, as well as the required specifications and the thermodynamic parameters, for a proper operation of the cogeneration system. Moreover, we will prove the legal feasibility of choosing a solar cogeneration system in the Peruvian legal system, and, in ...
8
artículo
Publicado 2017
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This research was aimed to evaluate the effect of Agricultural Extension Strategy::School of Camp,in the training potato farmers for use as seed, in the process of strengthening its technologicalcapabilities and the adoption of techniques for obtaining greater crop productivity due to lack ofinformation in this sense that describes not only the methodological and strategic needs of the type“input intellectuals” to which must answer all agenda that has this purpose, taking into consideration,quantifiers parameters as yields per area, the quality of the harvested product and this coupled withthe degree of evolution of the strengths of their capabilities in the development of the educationalprocess of teaching - learning and achieve the expected results, since the programs or trainingprojects agricultural producers and especially for those who are engaged in seed production shouldrespon...
9
tesis de maestría
Publicado 2020
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Descargue el texto completo en el repositorio institucional de la Universidade Estadual de Campinas: https://hdl.handle.net/20.500.12733/1641036
10
artículo
Publicado 2023
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In the camu camu (Myrciaria dubia) processing, the peels and seeds are the main residues with a high potential for use as they contain anthocyanins (peel) and phenolic compounds. The objective of this research was to take advantage of camu camu peels and seeds as ingredients for infusion filters, and to evaluate the effect of drying. First, the peels and seeds were dehydrated at three temperatures (50, 65 and 70°C) and characterized in total anthocyanins and total phenolic compounds. Then, they were sieved considering two size ranges: small (between 0.1 and 0.475 cm) and large (larger than 0.475 cm) to be evaluated sensorially by a trained panel as an infusion, using a hedonic scale of general acceptability of 10 cm. The results showed that the peels contain anthocyanins and a higher content of phenolic compounds. In the case of the sensory evaluation, the panel preferred the large-rang...
11
documento de trabajo
In the case of food in favor of a child and teenager, states in Article 93 1, that while parents have both the duty to provide food for their children, this obligation, in case of absence or ignorance of the whereabouts of the parents , Could be assumed by older siblings, grandparents, collateral relatives up to the third degree or other responsible of the child and adolescent, in that sense the strictly stated articles indicate that the members of the family understood this as those people united by emerging legal links a intersex relationship, procreation and kinship according to the statement by Dr. Alex Placido 2 , - are to be owed each other, but in the Peruvian reality, food processing is not meeting Its aims that the rule has established since in practice we find many problems to be effective collection among these we have the bureaucracy, speed, form and way of enforcing complian...
12
artículo
Publicado 2010
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La pitajaya (Selenicereus megalanthus) es una fruta exótica que se encuentra en las selvas amazónicas, en el caso de Perú, se encuentra con mayor frecuencia en la selva alta. Se caracteriza por tener alto contenido de vitamina C y antioxidantes, lo que la hace apetecible de ser comercializada. Respecto a su procesamiento, este debe ser realizado cerca a la fuente de materias primas, para reducir los costos que se generen. Por el tipo de fruta, no cabe duda que ya procesado puede ser considerado una oportunidad para los pueblos amazónicos eleven su nivel de vida comercializando la pitajaya.
13
artículo
Publicado 2023
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The global consumption of ultra-processed foods (UPF) has experienced a rapid increase, particularly in developed urban environments. This trend has been associated with a rise in the prevalence of non-communicable diseases, suggesting potential risks to human health. Therefore, the study aimed to analyze trends and models of scientific production related to UPF and public health. To conduct the research, 139 documents were gathered from the Scopus database, using keywords such as "ultra-processed food" and "public health." Data were processed using VosViewer and Bibliometrix software to create cienciometric map networks. It is noteworthy that research has been growing from 2020 to 2023, with a total of 123 published articles. Brazil stands out as the country with the highest contribution, with Monteiro CA as the principal and most cited researcher. The two institutions with the highest ...
14
artículo
Peasant agriculture and its agrobiodiversity systems are at a juncture in which two global processes impose significant challenges for their sustainability: climate change and the expansion of agricultural biotechnology supported by a regimen of intellectual property rights over plant genetic resources. In this article, I explore some potential risks these global processes impose on peasant agriculture, particularly on their seed systems. We analyze how, in response, peasant communities have increasingly mobilized around two converging political agendas, seed sovereignty and climate justice. In addition to the political achievements confronting some of the great biotechnology and corporate developments in the context of climate change, community peasant actions implemented to protect and defend their seeds directly contribute to reaffirming peasant seeds as part of peoples’ commons and...
15
tesis de grado
Publicado 2024
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In Peru, chicken is one of the most consumed foods in all regions. Due to the constant increase in population,chicken production is increasing in the country. For this reason, a food company must improve its efficiency to satisfy more customers and reduce its costs per productive unit without reducing its quality. The research can be useful to canning companies as well as companies where their machines suffer from many failures within production due to a lack of maintenance planning and worker training. The model used is based on two methodologies: 5S and TPM. These methodologies reduced the total production time per batch by 8% and improved the utilization rate by 7 percentage points. The use of these tools helped reduce corrective maintenance time and standardize processes to avoid recurring equipment failures.
16
artículo
Publicado 2020
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The research aimed to determine potential effects on the introduction of the “octagon” based consumer warning system on the consumption of processed foods that are excessive in nutrients. The research is non-experimental and cross-sectional. The survey was used as a technique, applying a questionnaire to the population aged 15 to 64 from the five most populated districts of the province of Tacna: Colonel Gregorio Albarracín, Tacna, Alto de la Alianza , Ciudad Nueva and Pocollay. For the processing and data analysts the procedure of "Cross Tables" and "Chi - Square" was applied. The results indicate that "Breads and baked goods" are the excessive nutrients that the Tacna population consumes the most. Most of the respondents are unaware of the Law for the Promotion of Healthy Food for Boys, Girls and Adolescents No. 30021, so a high percentage of this ensures that it will generate a p...
17
artículo
Publicado 2019
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Obesity and non-transmissible chronic diseases are becoming epidemic in Latin America, both in adults and children-adolescents. Objectives: To determine the relationship between consumption of ultra-processed food and anthropometric parameters in school age children of a school in El Agustino, Lima. Methods: A cross-sectional study was carried-out applying a questionnaire about consumption of ultra-processed food and measuring anthropometric parameters in school children between 9-17 years of age during November 2017. High consumption was considered (≥ 5 points) and low consumption (< 5 points). Data on sociodemographic information (age in years and gender); weight; height; body mass index (BMI); body mass index for age; height for age and abdominal perimeter were collected as well. Results: A high frequency of low consumption of ultra-processed fo...
18
tesis de grado
Publicado 2024
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Esta investigación desarrolla la validación de un modelo de mejora continua que permite mejorar las ineficiencias en los procesos de servicio de atención en restaurantes de comida rápida en la ciudad de Lima. Asimismo, se puede confirmar que el modelo de mejora de enfoque sistemático optimiza los procesos operativos. En este caso de estudio, se utilizaron las herramientas de Estudio de Métodos y Tiempos, la Teoría de Colas y Planificación de la Producción Agregada para reducir el problema principal. El Estudio de Métodos y Tiempos permitió estandarizar los tiempos de atención de pedidos. La Teoría de Colas ayudó a optimizar el flujo de trabajo y mejorar el flujo de tráfico. La Planificación de Producción Agregada permitió asegurar los suministros de insumos esenciales para satisfacer la demanda. Para la implantación de estas herramientas se realizaron pilotos de cada u...
19
artículo
Publicado 2020
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Since the growing health crisis produced by COVID-19, our economic, social, and judicial environment has undergone several changes. Among these changes are the measures adopted by the judiciary to continue protecting rights and to continue with «normality» in its own work. This article comments on Directive No. 007-2020-CE-PJ approved by Administrative Resolution of the Executive Council of the Judiciary No. 000167-2020-CE-PJ, which implemented the «Simplified and Virtual Process of Food for Children and Adolescents». Indeed, it will be analyzed its main scopes and relevant modifications with regards to the traditional process. Likewise, the experience of the Superior Court of Justice of La Libertad with respect to the implementation of the virtual form of food demand will be taken into consideration.
20
artículo
Publicado 2020
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Since the growing health crisis produced by COVID-19, our economic, social, and judicial environment has undergone several changes. Among these changes are the measures adopted by the judiciary to continue protecting rights and to continue with «normality» in its own work. This article comments on Directive No. 007-2020-CE-PJ approved by Administrative Resolution of the Executive Council of the Judiciary No. 000167-2020-CE-PJ, which implemented the «Simplified and Virtual Process of Food for Children and Adolescents». Indeed, it will be analyzed its main scopes and relevant modifications with regards to the traditional process. Likewise, the experience of the Superior Court of Justice of La Libertad with respect to the implementation of the virtual form of food demand will be taken into consideration.
