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1
tesis de grado
Publicado 2022
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Los trastornos alimenticios son condiciones de salud que afectan a un individuo de manera física, mental y social. Esta revisión bibliográfica tiene como objetivo explorar cuáles son los factores que predisponen a los estudiantes universitarios a desarrollar trastornos alimenticios en los Estados Unidos. Esta revisión de la literatura empleó una estrategia de búsqueda precisa sobre los factores que predisponen a los estudiantes universitarios a los trastornos alimenticios, esta incluye criterios detallados de exclusión e inclusión que se aplicaron a bases de datos de salud relevantes. Diez artículos fueron seleccionados para el análisis. Se utilizó un análisis temático para diseccionar Ios principales hallazgos y luego informarlos críticamente. Los hallazgos muestran tres factores influyentes principales. El primero es el control de Ias emociones. Los estudiantes utilizan ...
2
artículo
Although there is no doubt that it is necessary to improve the pregravid nutritional status or indicate caloric supplements since early in pregnancy in undernourished woman, it is also important to avoid excessive nutrients during pregnancy in normal and overweight women. Should there exist familiar predisposition to develop arterial hypertension, dyslipidemia or diabetes mellitus, these women will develop such diseases during pregnancy with catastrophi, consequences to the mother and her infant. The excesive weight gain after each delivery will cause obesity with the subsequent risk of developing the above diseases early in life. Mother’s nutritional habits is transmitted to progeny in pregnancy which added to the environmen will determine the development of chronic diseases by generations. Therefore, it is imperative to keep an appropiate maternal nutrition as a key for health in pre...
3
artículo
The present study had the objectives of analyzing the prevalence of eating disorders in adolescent women attending school in Metropolitan Lima, identifying the factors related to those disorders and defining the population at risk of developing any of those disorders. A total of 2141 adolescents between 13 and 19 years old in their last three years of high school made up the probabilistic sample. This sample was chosen by clusters in two moments and stratified according to either prívate or public school. The Eating Behavior Inventory (ICA) was administered. Results showed that 16.4% of the cases had one or more eating disorders and 15.1% of the sample was at risk of developing one.
4
artículo
The present study had the objectives of analyzing the prevalence of eating disorders in adolescent women attending school in Metropolitan Lima, identifying the factors related to those disorders and defining the population at risk of developing any of those disorders. A total of 2141 adolescents between 13 and 19 years old in their last three years of high school made up the probabilistic sample. This sample was chosen by clusters in two moments and stratified according to either prívate or public school. The Eating Behavior Inventory (ICA) was administered. Results showed that 16.4% of the cases had one or more eating disorders and 15.1% of the sample was at risk of developing one.
5
artículo
Publicado 2023
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The following work develops financial assistance and leveraged buyouts or leveraged purchases in light of article 106 of the Ley General de Sociedades (Peruvian Companies Act). It is discussed whether this is a prohibited mechanism or not and its implications today in Peru. The objective is to give an answer about the prohibition or not of its use. It starts by explaining this way of financing in the market and to show its advantages its observations and why it is not within the legal prohibitions. A description of the current doctrine and a development of a personal position on the subject will be made.There is also the participation of prominent lawyers in the field who explain the usefulness and real impact that these operations have on the country’s legal practice. The main conclusions reached is that it is not a mechanism prohibited by the LGS, however, there must be a m...
6
artículo
Publicado 2023
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The following work develops financial assistance and leveraged buyouts or leveraged purchases in light of article 106 of the Ley General de Sociedades (Peruvian Companies Act). It is discussed whether this is a prohibited mechanism or not and its implications today in Peru. The objective is to give an answer about the prohibition or not of its use. It starts by explaining this way of financing in the market and to show its advantages its observations and why it is not within the legal prohibitions. A description of the current doctrine and a development of a personal position on the subject will be made.There is also the participation of prominent lawyers in the field who explain the usefulness and real impact that these operations have on the country’s legal practice. The main conclusions reached is that it is not a mechanism prohibited by the LGS, however, there must be a m...
7
artículo
Publicado 2024
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Healthy eating is a key determinant of physical, mental, and social well-being, particularly during adolescence, when dietary habits become consolidated and strongly influence cognitive and academic development. This study aimed to evaluate the knowledge, attitudes, and dietary practices of students in the fourth and fifth grades at the Emblematic Boys’ School “Daniel Hernández”, located in Pampas, Huancavelica (Peru), and to propose strategies to promote healthy eating within the school context. The research followed a quantitative, non-experimental, descriptive–comparative design. Pre- and post-surveys were administered to 111 students to diagnose their level of nutritional awareness and identify the main factors influencing their eating behaviors. Results showed that 38.39% of participants demonstrated adequate knowledge about healthy eating, whereas 29.46% exhibited limited ...
8
artículo
Publicado 2023
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Background: University students often experience significant changes in their eating habits, which can increase the risk of developing eating disorders (ED). This situation calls for the creation of brief assessment tools to identify college students who may be most at risk. The aim of the study was to determine the psychometric properties of the Eating Attitudes Test-8 (EAT-8) in a Peruvian university population; additionally, the possible differences in the scores of the instrument according to sociodemographic variables, such as gender and age, were examined. Methods: A psychometric study was conducted on 610 participants (M = 24.3, SD = 2.16, and 61.5% female), aged 19 to 31 years, belonging to four universities of different professional careers. Results: The unidimensional eight-item model was found to have fit indices that confirm acceptable factorial validity (X2 /df =...
9
artículo
Publicado 2020
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In the article published by Huamancayo-Espíritu and Pérez-Cárdenas on the consumption of fruits and vegetables in medical students, the authors estimated a prevalence of low consumption of fruits and vegetables of 60.1% in a sample of 371 students. The most frequent reasons found were the difficulty of obtaining them in the university cafeterias, insufficient time for their selection, purchase and preparation and the fact of living with their father or mother who is in charge of their feeding; the second being the only associated factor, and the last being a protective factor. The study has many strengths, among which the importance of the thematic axis that it develops stands out: healthy lifestyles are one of the great determinants of health, highlighting that one in every 5 deaths in the world is associated with unhealthy eating.
10
artículo
Publicado 2024
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Healthy eating is an essential pillar for the physical, mental, and emotional development of adolescents, as a balanced diet directly influences their concentration, academic performance, and overall well-being. In this context, the purpose of this research was to analyze students' eating habits and implement strategies aimed at strengthening the adoption of healthy eating practices that contribute to improving their school performance and quality of life. The study was conducted using a descriptive approach, with documentary analysis and a non-experimental design, at the Alfonso Ugarte y Vernal Educational Institution, located in the district of Pampas-Huancavelica (3,265.58 meters above sea level). The results show that more than half of the students recognize the importance of healthy eating for their academic performance and future health; however, before the intervention, there was ...
11
artículo
Publicado 2020
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The objective of the study was to determine the effects of Covid-19 isolation and its relationship to eating habits in two districts of the Tacna region in 2020, identifying the effects on food, food consumption, involuntary food search, food behavior and emotional health of the population. The methodology is non-experimental, transverse, the population studied was composed of settlers from the district of Tacna (urban area) and the district of Locumba (rural area), determining probabilistic samples of 386 and 300 respectively, between the ages of 18 to 64 years. The survey technique was used, developing an instrument with 79.4% reliability (Cronbach alpha) consisting of 19 questions that were categorized into dimensions and analyzed using non-parametric tests of Chi squared. The results indicate that changes in eating habits are related to Covid-19 isolation in the two districts with a ...
12
artículo
Publicado 2021
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The objective of the research was to estimate the relationship between changes in eating habits and emotional well-being of engineering college students at the Private University of Tacna during mandatory confinement due to COVID-19. The study was descriptive cross-sectional with a sample from 195 participants, two instruments were used; the psychometric scale of depression, anxiety and stress (DASS-21) and an instrument to measure eating habits that were validated by presenting an internal consistency value of α = 0.937 and 0.826 respectively. The variation in eating habits was evaluated using an instrument consisting of 19 items that diagnose whether the participant increased or decreased the consumption of healthy and unhealthy products. For the validation of the results, the DASS was adjusted by means of a confirmatory factor analysis that groups together the levels of stress, anxie...
13
artículo
Publicado 2015
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Introduction. Eating disorders (EDs) are a public health problem, and their relationship to mass media is still controversial. Objective. To assess whether there is an association between models of body image shown in mass media and the risk of developing EDs among female adolescent students from Lima, Peru. Methodology. Cross-sectional study conducted in three schools located in the district of La Victoria, Lima, Peru. The risk of developing EDs was measured using the Eating Attitudes Test-26 (EAT-26), while mass media influence was measured using the Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3), which was categorized into tertiles both in the overall score and its subscales (information, pressure, general internalization, and athletic internalization). Adjusted prevalence ratios (aPR) for EDs were estimated. Results. Four hundred and eighty-three students were i...
14
tesis de grado
Publicado 2020
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The present research project aims to demonstrate that the installation of a trout fillet on vegetable cream ready to eat plant is economically and technologically viable. A market study was developed for this project and a potential market was obtained with acceptance of a product derived from trout, which represents 174 109 units of product for the first year After this analysis, the possible installation sites of the plant were evaluated, to start production, which is detailed in the plant location chapter. From which, the city of Huancayo, in the industrial district of El Tambo, was obtained as an optimal location. Then, the engineering analysis was developed to determine the ideal technology for the project (machines, equipment, production program and the maximum capacity of the plant), to evaluate the possibility of meeting the demand found. Based on this, the total area of the land...
15
artículo
Publicado 2021
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Introduction: Eating disorders under 5 years old may cause development and grow problems. Disorders in family functionality can be associated. Objective: To describe non-organic eating disorders in children under 5 years of age and their association with family functionality in a second-level hospital in Puebla. Methods: It was a descriptive, cross-sectional study. Children under 5 years old with non-organic eating disorders were included. A questionnaire to study eating disorders (IMFED) and other one to describe family functionality (FACES III) were applied to their parents who previously signed informed consent. Descriptive statistics and Spearman test were used. Results: 105 patients were evaluated, 57 men and 48 women, medium age 3.042, minimum 2, maximum 60, ± 16.68 months old. Children 12-23 months old were more frequent. Parents reported chaoti...
16
artículo
Publicado 2020
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In the article published by Huamancayo-Espíritu and Pérez-Cárdenas on the consumption of fruits and vegetables in medical students, the authors estimated a prevalence of low consumption of fruits and vegetables of 60.1% in a sample of 371 students. The most frequent reasons found were the difficulty of obtaining them in the university cafeterias, insufficient time for their selection, purchase and preparation and the fact of living with their father or mother who is in charge of their feeding; the second being the only associated factor, and the last being a protective factor. The study has many strengths, among which the importance of the thematic axis that it develops stands out: healthy lifestyles are one of the great determinants of health, highlighting that one in every 5 deaths in the world is associated with unhealthy eating.
17
tesis de grado
Publicado 2021
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Dentro de los TCA, la BN y la AN comprenden una patología de gran relevancia en el campo de la salud física y mental. La BN tiene una prevalencia del 2-3% a nivel mundial, y de 4.8% en Lima Metropolitana, siendo esta más común en mujeres adolescentes; mientras que la AN muestra una prevalencia del 0.7% en la misma población. El presente estudio busca describir el impacto del funcionamiento familiar en el desarrollo de la BN y AN en mujeres jóvenes y adolescentes. Dicha información ha sido recogida a través de un proceso de revisión aplicada utilizando la estrategia de búsqueda PRISMA. Las fuentes de datos revisadas son: Proquest, EBSCO, Psicodoc y Scopus. Los resultados de las investigaciones indican que la familia puede ser un factor protector o de riesgo para el desarrollo de TCA, siendo determinantes los niveles de expresión emocional, el modelamiento de patrones conductual...
18
tesis de grado
Publicado 2024
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El propósito de esta investigación consistió en establecer la correlación existente entre los patrones alimenticios y el estado nutricional en infantes de 1 a 4 años de edad, dentro del ámbito de la Institución Prestadora de Servicios de Salud (IPRESS) I-3 Túpac Amaru, ubicada en Iquitos, durante el año 2024. Este estudio se enmarca en un diseño cuantitativo, no experimental, descriptivo, correlacional y prospectivo. La muestra estuvo constituida por 98 niños que acudieron al consultorio de control de CREDE de la IPRESS Túpac Amaru durante los meses de febrero y marzo de dicho año. Para la recolección de datos, se implementó una metodología que involucró tanto entrevistas como observación directa. Previamente a esto, se administró un cuestionario tras obtener el consentimiento informado de las madres y se revisaron las historias clínicas de los niños. Se alcanzó una...
19
artículo
Publicado 2024
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El marketing social inicia como una alternativa a dar solución a problemas sociales, tiene como finalidad generar cambios en el comportamiento de los consumidores hacia estilos de vida saludables por medio de la difusión de actividades culturales y sanitarias. El presente estudio aborda aspectos relacionados al marketing social como instrumento para promover una alimentación y nutrición saludable en el que se presenta el plan determinando sus 6 componentes: análisis de la situación, segmentación del público objetivo, comportamiento a cambiar, diseño de estrategias para el cambio, mensajes y estrategias de difusión, monitoreo y evaluación; que a través de sus lineamientos teóricos se realizó la correlación de los contenidos para la propuesta. Se desarrolló las estrategias de herramientas del marketing social adaptadas al objetivo del modelo propuesto en base al Modelo Tran...
20
artículo
Publicado 2024
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El marketing social inicia como una alternativa a dar solución a problemas sociales, tiene como finalidad generar cambios en el comportamiento de los consumidores hacia estilos de vida saludables por medio de la difusión de actividades culturales y sanitarias. El presente estudio aborda aspectos relacionados al marketing social como instrumento para promover una alimentación y nutrición saludable en el que se presenta el plan determinando sus 6 componentes: análisis de la situación, segmentación del público objetivo, comportamiento a cambiar, diseño de estrategias para el cambio, mensajes y estrategias de difusión, monitoreo y evaluación; que a través de sus lineamientos teóricos se realizó la correlación de los contenidos para la propuesta. Se desarrolló las estrategias de herramientas del marketing social adaptadas al objetivo del modelo propuesto en base al Modelo Tran...
