Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters

Descripción del Articulo

El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.
Detalles Bibliográficos
Autores: Reyes, A., Yarlequé, M., Castro, W., Chuquizuta, S.
Formato: objeto de conferencia
Fecha de Publicación:2018
Institución:Universidad Privada del Norte
Repositorio:UPN-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.upn.edu.pe:11537/26892
Enlace del recurso:https://hdl.handle.net/11537/26892
https://doi.org/10.1109/ICEAA.2018.8520427
Nivel de acceso:acceso abierto
Materia:Frutas
Tubérculos
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.es_PE.fl_str_mv Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
title Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
spellingShingle Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
Reyes, A.
Frutas
Tubérculos
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
title_full Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
title_fullStr Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
title_full_unstemmed Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
title_sort Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
author Reyes, A.
author_facet Reyes, A.
Yarlequé, M.
Castro, W.
Chuquizuta, S.
author_role author
author2 Yarlequé, M.
Castro, W.
Chuquizuta, S.
author2_role author
author
author
dc.contributor.author.fl_str_mv Reyes, A.
Yarlequé, M.
Castro, W.
Chuquizuta, S.
dc.subject.es_PE.fl_str_mv Frutas
Tubérculos
Calidad del producto
Industria alimentaria
topic Frutas
Tubérculos
Calidad del producto
Industria alimentaria
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2021-06-21T03:02:06Z
dc.date.available.none.fl_str_mv 2021-06-21T03:02:06Z
dc.date.issued.fl_str_mv 2018-09-14
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
dc.identifier.citation.es_PE.fl_str_mv Reyes, A. ...[et al]. (2018). Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters. Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA, 593-596. https://doi.org/10.1109/ICEAA.2018.8520427
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/11537/26892
dc.identifier.journal.es_PE.fl_str_mv Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1109/ICEAA.2018.8520427
identifier_str_mv Reyes, A. ...[et al]. (2018). Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters. Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA, 593-596. https://doi.org/10.1109/ICEAA.2018.8520427
Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA
url https://hdl.handle.net/11537/26892
https://doi.org/10.1109/ICEAA.2018.8520427
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/3.0/us/
eu_rights_str_mv openAccess
rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América
https://creativecommons.org/licenses/by-nc-sa/3.0/us/
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv IEEE
dc.publisher.country.es_PE.fl_str_mv CO
dc.source.es_PE.fl_str_mv Universidad Privada del Norte
Repositorio Institucional - UPN
dc.source.none.fl_str_mv reponame:UPN-Institucional
instname:Universidad Privada del Norte
instacron:UPN
instname_str Universidad Privada del Norte
instacron_str UPN
institution UPN
reponame_str UPN-Institucional
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spelling Reyes, A.Yarlequé, M.Castro, W.Chuquizuta, S.2021-06-21T03:02:06Z2021-06-21T03:02:06Z2018-09-14Reyes, A. ...[et al]. (2018). Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters. Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA, 593-596. https://doi.org/10.1109/ICEAA.2018.8520427https://hdl.handle.net/11537/26892Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAAhttps://doi.org/10.1109/ICEAA.2018.8520427El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.ABSTRACT A technique of microwave dielectric spectroscopy that allows us to determine the permittivity values of food is the open-ended coaxial probe. For this purpose, the measurement instruments that were used to determine the permittivity were a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz and a built in-house open-ended coaxial probe. In this work, the permittivity of a hundred and forty apples and eighty purple sweet potatoes were measured. The apple and purple sweet potato dielectric properties were correlated with their physicochemical properties to get to know if the quality parameters can be predicted from the permittivity. According to the data obtained, the correlation of the apples shows better results than the correlation of the purple sweet potatoes. These values mean that it is more likely to predict the physicochemical characteristic of the apple than the purple sweet potatoes.Revisión por paresCajamarcaapplication/pdfengIEEECOinfo:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de Américahttps://creativecommons.org/licenses/by-nc-sa/3.0/us/Universidad Privada del NorteRepositorio Institucional - UPNreponame:UPN-Institucionalinstname:Universidad Privada del Norteinstacron:UPNFrutasTubérculosCalidad del productoIndustria alimentariahttps://purl.org/pe-repo/ocde/ford#2.11.04Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parametersinfo:eu-repo/semantics/conferenceObjectCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81037https://repositorio.upn.edu.pe/bitstream/11537/26892/1/license_rdf80294ba9ff4c5b4f07812ee200fbc42fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.upn.edu.pe/bitstream/11537/26892/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5211537/26892oai:repositorio.upn.edu.pe:11537/268922021-06-20 22:05:02.098Repositorio Institucional UPNjordan.rivero@upn.edu.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Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
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