Reyes, A., Yarlequé, M., Castro, W., & Chuquizuta, S. (2018). Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters.
Citación estilo ChicagoReyes, A., M. Yarlequé, W. Castro, y S. Chuquizuta. Determination of Permittivity Values Using Microwave Dielectric Spectroscopy for Assessing Apple and Purple Sweet Potato Quality Parameters. 2018.
Cita MLAReyes, A., M. Yarlequé, W. Castro, y S. Chuquizuta. Determination of Permittivity Values Using Microwave Dielectric Spectroscopy for Assessing Apple and Purple Sweet Potato Quality Parameters. 2018.