The Olive: fruit of gods

Descripción del Articulo

The new concept of sustainable development satisfies the needs of the present without compromising the capacity of future generations to satisfy theirs. In order to achieve the proposed goals, it is essential to harmonize and interconnect three core elements: economic growth, social inclusion and en...

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Detalles Bibliográficos
Autores: De La Fuente de Diez Canseco, Luciana, Blanco de Alvarado-Ortiz, Teresa, Muñoz Jáuregui, Ana María, Zavaleta Melgar, Juana, Zubiate Zamudio, Sandra, Valdizán Ayala, José
Formato: libro
Fecha de Publicación:2017
Institución:Universidad San Ignacio de Loyola
Repositorio:USIL-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.usil.edu.pe:usil/9468
Enlace del recurso:https://repositorio.usil.edu.pe/handle/usil/9468
Nivel de acceso:acceso embargado
Materia:Cocina (Aceitunas)
Olivo (Olea europaea)
Cocina (Aceite de oliva)
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dc.title.es_ES.fl_str_mv The Olive: fruit of gods
title The Olive: fruit of gods
spellingShingle The Olive: fruit of gods
De La Fuente de Diez Canseco, Luciana
Cocina (Aceitunas)
Olivo (Olea europaea)
Cocina (Aceite de oliva)
title_short The Olive: fruit of gods
title_full The Olive: fruit of gods
title_fullStr The Olive: fruit of gods
title_full_unstemmed The Olive: fruit of gods
title_sort The Olive: fruit of gods
author De La Fuente de Diez Canseco, Luciana
author_facet De La Fuente de Diez Canseco, Luciana
Blanco de Alvarado-Ortiz, Teresa
Muñoz Jáuregui, Ana María
Zavaleta Melgar, Juana
Zubiate Zamudio, Sandra
Valdizán Ayala, José
author_role author
author2 Blanco de Alvarado-Ortiz, Teresa
Muñoz Jáuregui, Ana María
Zavaleta Melgar, Juana
Zubiate Zamudio, Sandra
Valdizán Ayala, José
author2_role author
author
author
author
author
dc.contributor.other.none.fl_str_mv Cárdenas Jarama, Martín
Vargas Cáceres, Marie Liz
Ibarra Llanos, Héctor
Castro Matos, Olga
Serrano Cabuyam, Pablo
Pardo Figueroa Thornberry, Carlos
Laborde, Clet
Masalias, Rosy
dc.contributor.author.fl_str_mv De La Fuente de Diez Canseco, Luciana
Blanco de Alvarado-Ortiz, Teresa
Muñoz Jáuregui, Ana María
Zavaleta Melgar, Juana
Zubiate Zamudio, Sandra
Valdizán Ayala, José
dc.subject.es_ES.fl_str_mv Cocina (Aceitunas)
Olivo (Olea europaea)
Cocina (Aceite de oliva)
topic Cocina (Aceitunas)
Olivo (Olea europaea)
Cocina (Aceite de oliva)
description The new concept of sustainable development satisfies the needs of the present without compromising the capacity of future generations to satisfy theirs. In order to achieve the proposed goals, it is essential to harmonize and interconnect three core elements: economic growth, social inclusion and environmental protection for the generations of both today and tomorrow.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2019-11-13T21:38:50Z
dc.date.available.none.fl_str_mv 2019-11-13T21:38:50Z
dc.date.issued.fl_str_mv 2017-11
dc.type.es_ES.fl_str_mv info:eu-repo/semantics/book
format book
dc.identifier.uri.none.fl_str_mv https://repositorio.usil.edu.pe/handle/usil/9468
url https://repositorio.usil.edu.pe/handle/usil/9468
dc.language.iso.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.es_ES.fl_str_mv Universidad San Ignacio de Loyola
dc.publisher.country.es_ES.fl_str_mv PE
dc.source.es_ES.fl_str_mv Universidad San Ignacio de Loyola
Repositorio Institucional - USIL
dc.source.none.fl_str_mv reponame:USIL-Institucional
instname:Universidad San Ignacio de Loyola
instacron:USIL
instname_str Universidad San Ignacio de Loyola
instacron_str USIL
institution USIL
reponame_str USIL-Institucional
collection USIL-Institucional
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The Olive: fruit of gods
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