In this work dehydration of paprika(Capsicum annum L.) in solar and cabinet was compared, 276 and 353 ASTA color respective1y was obtained. Therefore the high ASTA color is produced, when dehydration is carried out in cabínet dryer.

In this work oleorresin of páprika (Capsicum annum L.), was obtained, using a Pilot Extraction Unit. As a resoult viscous and oily oleorresin was produce with a 1980 ASTA color , considered satisfactory in the market.

This work describes how to obtain honey from yacón (Polimnia sonchifolia) in Pilot Plant. Also we determined that the content of inulin in the proccesed honey is 25.4%.

This work describes a technologycal process to obtain alcohol from rice bran.The optimum time of fermentation was 12 hours with a yield production of 57% based on starch contents in the rice bran.

In this work dehydration of paprika(Capsicum annum L.) in solar and cabinet was compared, 276 and 353 ASTA color respective1y was obtained. Therefore the high ASTA color is produced, when dehydration is carried out in cabínet dryer.

In this work oleorresin of páprika (Capsicum annum L.), was obtained, using a Pilot Extraction Unit. As a resoult viscous and oily oleorresin was produce with a 1980 ASTA color , considered satisfactory in the market.

El presente trabajo describe el procedimiento tecnológico seguido para obtener una miel o jarabe de yacón (Polimnia sonchifolia) en planta piloto y la determinación cualitativa y cuantitativa de la inulina que alcanza en promedio un 25.4%.

En el presente trabajo se describe el proceso tecnológico seguido para obtener alcohol a partir del polvillo de arroz. El tiempo óptimo de fermentación fue de 12 horas y el rendimiento de producción de alcohol de 57% basado en el contenido de almidón de la materia prima.

It was developed a biotechnological process to reduce chemical oxygen demand (COD) & Biochemical Oxygen Demand (BOD) from industrial waste water, simultaneously, it was evaluated the potential bioconversion of some yeast into Food yeast & ethanol production. It was produced a reduction of the Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) of potatoes starchy processing industry from 22,5000 Chemical Oxygen Demand (COD) and Biochemical Oxygen demand (BOD) of COD to 1480 mg O2/ L and 26,400 mg O2/L BOD to 2100 mg O2/ L BOD with an aerobic mixed culture of Candida tropicalis BT-UNSM 124 and LIpomyces sp BT-UNMSM-145. It was produced a reduction of Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (DBO) of dairy effluent diluted from 22,100 mg O2/ L COD to 1280 mg O2/ L and 17,500 mg O2 / L BOD to 1100 mg O2/ L of BOD with an aerobic culture of Kluyveromyce...

It was developed a biotechnological process to reduce chemical oxygen demand (COD) & Biochemical Oxygen Demand (BOD) from industrial waste water, simultaneously, it was evaluated the potential bioconversion of some yeast into Food yeast & ethanol production. It was produced a reduction of the Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) of potatoes starchy processing industry from 22,5000 Chemical Oxygen Demand (COD) and Biochemical Oxygen demand (BOD) of COD to 1480 mg O2/ L and 26,400 mg O2/L BOD to 2100 mg O2/ L BOD with an aerobic mixed culture of Candida tropicalis BT-UNSM 124 and LIpomyces sp BT-UNMSM-145. It was produced a reduction of Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (DBO) of dairy effluent diluted from 22,100 mg O2/ L COD to 1280 mg O2/ L and 17,500 mg O2 / L BOD to 1100 mg O2/ L of BOD with an aerobic culture of Kluyveromyce...

This work was carried out with the purpose to optimize physical chemical parameters obtain a microbial biomass from Kluyveromyces marxianus NRRL –Y-1109 y Candida pseudotropicalis BT-UNMSM_6 . The yeasts were grown on sweet whey crude and deproteinized, supplemented with nitrogen and vitamins sources. The optimization of fermentation parameters was obtained applying a Taguchi´s factorial design. It was established as optimal conditions: An pH 4.5; Temperature 30 °C and an aeration rate of 1.475 VVM; Agitation speed 600 RPM, Lactose concentration 5 g/L; (NH4)2S04 6 g/L; Yeast extract 1.5 g/L . The average biomass yield obtained was 0.56 g/g lactose and 0.54 g/g Lactose for K. marxianus and C. pseudotropicalis respectively grown on sweet whey deproteinized diluted 50%, and Cellular yield 0.405 g/g with K. marxianus NRRL-Y-1109 and Yx/s 0.38 g/g with Candida pseudotropicalis grown on sw...

This work was carried out with the purpose to optimize physical chemical parameters obtain a microbial biomass from Kluyveromyces marxianus NRRL –Y-1109 y Candida pseudotropicalis BT-UNMSM_6 . The yeasts were grown on sweet whey crude and deproteinized, supplemented with nitrogen and vitamins sources. The optimization of fermentation parameters was obtained applying a Taguchi´s factorial design. It was established as optimal conditions: An pH 4.5; Temperature 30 °C and an aeration rate of 1.475 VVM; Agitation speed 600 RPM, Lactose concentration 5 g/L; (NH4)2S04 6 g/L; Yeast extract 1.5 g/L . The average biomass yield obtained was 0.56 g/g lactose and 0.54 g/g Lactose for K. marxianus and C. pseudotropicalis respectively grown on sweet whey deproteinized diluted 50%, and Cellular yield 0.405 g/g with K. marxianus NRRL-Y-1109 and Yx/s 0.38 g/g with Candida pseudotropicalis grown on sw...

This paper describes the cultivation of two Pleurotus' mush-rooms. The parameters about control growth of mush-rooms are reported.

This paper describes the cultivation of two Pleurotus' mush-rooms. The parameters about control growth of mush-rooms are reported.