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1
artículo
Publicado 2015
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El objetivo del presente trabajo es mostrar la situación de los pequeños productores de quinua de la región Junín y como la implementación que ya se ha dado en otras partes del país podrían mejorar su entorno con el uso de herramientas legales que podrían asegurar sus producciones a mejores precios y con mejor trato al productor original. Para la recopilación de la información se recurrió a la revisión de literatura especializada. Entre los hallazgos se puede mencionar que los pequeños productores expresan que los acopiadores y las empresas exportadoras no muestran interés alguno en apoyarlos. Para ellos el fin de los acopiadores y el exportador es lucrar a través de conseguir un menor precio en el productor. Entre las conclusiones del trabajo se puede mencionar que existe muy poca asociatividad en la región Junín, algunas instituciones del Estado y regionales apoyan el ...
2
artículo
Publicado 2021
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The main objective of the research was to characterize the innovation network and estimate an innovation adoption rate to evaluate its relationship with income generation in quinoa producers in Cabana. The characterization of the innovation network has been carried out using the social network analysis methodology (SNA), the innovation adoption index (IAI) has been obtained through an ordinal measurement scale and the return of the level of adoption of innovations on Producers' income has been estimated using the two-stage least squares methodology (TSLS) through the data obtained in a survey of 268 producers. The weak articulation of social capital has been evidenced in Cabana quinoa producers; however, the network of customers and input suppliers is well defined. Most of the producers stand out for their innovations in the productive component, the main weakness is related to the scarc...
3
artículo
Publicado 2021
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The main objective of the research was to characterize the innovation network and estimate an innovation adoption rate to evaluate its relationship with income generation in quinoa producers in Cabana. The characterization of the innovation network has been carried out using the social network analysis methodology (SNA), the innovation adoption index (IAI) has been obtained through an ordinal measurement scale and the return of the level of adoption of innovations on Producers' income has been estimated using the two-stage least squares methodology (TSLS) through the data obtained in a survey of 268 producers. The weak articulation of social capital has been evidenced in Cabana quinoa producers; however, the network of customers and input suppliers is well defined. Most of the producers stand out for their innovations in the productive component, the main weakness is related to the scarc...
4
artículo
Publicado 2021
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The main objective of the research was to characterize the innovation network and estimate an innovation adoption rate to evaluate its relationship with income generation in quinoa producers in Cabana. The characterization of the innovation network has been carried out using the social network analysis methodology (SNA), the innovation adoption index (IAI) has been obtained through an ordinal measurement scale and the return of the level of adoption of innovations on Producers' income has been estimated using the two-stage least squares methodology (TSLS) through the data obtained in a survey of 268 producers. The weak articulation of social capital has been evidenced in Cabana quinoa producers; however, the network of customers and input suppliers is well defined. Most of the producers stand out for their innovations in the productive component, the main weakness is related to the scarc...
5
artículo
Publicado 2021
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The main objective of the research was to characterize the innovation network and estimate an innovation adoption rate to evaluate its relationship with income generation in quinoa producers in Cabana. The characterization of the innovation network has been carried out using the social network analysis methodology (SNA), the innovation adoption index (IAI) has been obtained through an ordinal measurement scale and the return of the level of adoption of innovations on Producers' income has been estimated using the two-stage least squares methodology (TSLS) through the data obtained in a survey of 268 producers. The weak articulation of social capital has been evidenced in Cabana quinoa producers; however, the network of customers and input suppliers is well defined. Most of the producers stand out for their innovations in the productive component, the main weakness is related to the scarc...
6
artículo
Publicado 2021
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Quinoa (Chenopodium quinoa Willd) is an agricultural crop that was domesticated in the Andes of Peru and Bolivia, and that has managed to be produced in any type of soil, characterized by its high amount of nutrients and because it is a species that comes to combat abiotic stresses such as drought, salinity, among others. For example, in the face of drought and high temperatures, this crop becomes very tolerant as it has shown that it uses smaller amounts of water and adapts to fluctuations in the climate during biomass production, which makes it a great alternative for regions, arid and semi-arid. In this sense, the objective of this research article was to determine the vulnerability of the cultivation of quinoa to environmental stress events in the high Andean regions of Peru, through the development and analysis of the current distribution model and its future projections for 2050 an...
7
tesis de maestría
Publicado 2015
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En un mundo donde la población está aumentando, la tierra disponible está disminuyendo y la escasez de alimentos se está convirtiendo en un problema crítico en todo el mundo, será necesario explotar nuevos ecosistemas con cultivos extranjeros para garantizar la seguridad alimentaria. La quinua surge como el alimento perfecto para hacer frente a la demanda de alimentos. Dado que la quinua es originaria de las tierras altas, donde no hay suficiente tierra para el cultivo, se está introduciendo como especie foránea a nuevos ecosistemas. Uno de estos nuevos ecosistemas es la zona costera norte del Perú, donde las empresas buscan posibilidades para incrementar la producción de quinua. Al ser una especie introducida, es importante su adaptabilidad, así como el efecto sobre las especies locales. Se probaron tres variedades (Altiplano, Salcedo y Arequipeña) con dos tratamientos de fe...
8
tesis de grado
Publicado 2024
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En los últimos años, existe una tendencia por parte de las personas a mejorar su estilo de vida, en ese sentido el consumo y preferencia por alimentos saludables va en aumento. Esta tendencia ha sido trasladada a la alimentación de las mascotas que consumen alimentos de bajo aporte nutricional. Ante esta situación, el presente trabajo tiene como objetivo brindar un concentrado canino que incluya alimentos nutritivos y beneficiosos para la salud del can y que esté al alcance del cliente. El producto está elaborado de alimentos nutritivos tales como el camote, trucha y quinua, producidas en territorio nacional. La presentación del producto será en bolsas de 5 kg y llegarán al cliente final a través de ciertas veterinarias y pets shops limeños. En el estudio de localización para la instalación de la planta de producción, se consideró tanto criterios cuantitativos como cualita...
9
libro
La quinua, conocida en la antigüedad como el “grano madre” de los Andes, ha resurgido como no de los cultivos más emblemáticos del siglo XXI, tanto por su alto valor nutricional como por su adaptabilidad a diversas condiciones climáticas y su impacto socioeconómico en las comunidades rurales. Este libro, “Quinua (Chenopodium quinoa): Cultivo del Pasado, Presente y Futuro” se presenta como una obra exhaustiva que recopila siglos de sabiduría tradicional andina, complementada con las más recientes investigaciones científicas sobre el manejo agronómico de este grano milenario. A lo largo de los capítulos, el lector encontrará un análisis profundo de los aspectos botánicos, genéticos, agroecológicos, y nutricionales de la quinua, así como un enfoque práctico sobre las mejores técnicas de cultivo, fertilización y manejo de plagas. Además, se destacan las innovacion...
10
artículo
Publicado 2020
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Through this research work, we reflect the commercial factors that determine the exportable supply of Chenopodium quinoa, which from now on we will call by its commercial name “Quinoa” or “Quinoa” from Peru. The problem focuses on the competition levels between current producing economies and the latent evolution of importing economies into future suppliers, which are becoming increasingly competitive due to the factors that we will develop in this article. That being said, we need to be careful how we will present the product, which determines the exportable offer of quinoa. The Objectives: Describe the commercial factors and prove their germaneness in the construction of the exportable offer, and how, the final product quality influences on the export of Peruvian quinoa. Methodology: It will be carried out through a data analysis process, which will be previ...
11
artículo
Publicado 2020
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Through this research work, we reflect the commercial factors that determine the exportable supply of Chenopodium quinoa, which from now on we will call by its commercial name “Quinoa” or “Quinoa” from Peru. The problem focuses on the competition levels between current producing economies and the latent evolution of importing economies into future suppliers, which are becoming increasingly competitive due to the factors that we will develop in this article. That being said, we need to be careful how we will present the product, which determines the exportable offer of quinoa. The Objectives: Describe the commercial factors and prove their germaneness in the construction of the exportable offer, and how, the final product quality influences on the export of Peruvian quinoa. Methodology: It will be carried out through a data analysis process, which will be previ...
12
artículo
Publicado 2025
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Peru, in the Latin American context, is the first exporter of Chenopodium quinoa Willd "quinoa". Despite this comparative advantage, this item, particularly in the producing departments of the country, is being underutilized and forgotten, a situation for which in recent years, research has been carried out aimed at promoting the production of C. quinoa. The purpose of this work is to evaluate the promotion of public investment for the production of quinoa crops in the province of Andahuaylas, Apurímac region, Peru, during 2023. The average production indicators are 2278 kg/ha of organic quinoa and 1943 kg/ha of traditional quinoa. The production cost per kg/ha is 2000 kg, the gross income is S/ 11,000.00, the gross margin is S/ 4040.88 and the Benefit/Cost 0.58, if medium technology is used. The main final market comprises 60% of the crop's production in the local market, 98.57% is sol...
13
artículo
Publicado 2020
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The objective of this study was to determine the effect of changes in prices on food consumption of rural producers in Junin (Peru) in order to verify if there are some differences in food security between farmers who produce quinoa and those who do not. For this purpose, surveys were applied to 277 producers and the data from the National Household Survey (2016) were used to assess the dimensions of food security. It was found that local food has lower elasticity values than foreign one, but the variability of local food prices is higher. In addition, 27.3% of the population does not satisfy the caloric requirements, and that the quinoa consumption is associated with its nutritional value and cultural factors. In Junin’s rural population a low nutritional value consumption is evident, and there are not significant differences in the daily food consumption between producers who farm th...
14
artículo
Publicado 2020
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The objective of this study was to determine the effect of changes in prices on food consumption of rural producers in Junin (Peru) in order to verify if there are some differences in food security between farmers who produce quinoa and those who do not. For this purpose, surveys were applied to 277 producers and the data from the National Household Survey (2016) were used to assess the dimensions of food security. It was found that local food has lower elasticity values than foreign one, but the variability of local food prices is higher. In addition, 27.3% of the population does not satisfy the caloric requirements, and that the quinoa consumption is associated with its nutritional value and cultural factors. In Junin’s rural population a low nutritional value consumption is evident, and there are not significant differences in the daily food consumption between producers who farm th...
15
tesis de grado
Publicado 2024
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Quinoa is a healthy food that possesses high levels of protein that is enriched for dietary essential amino acids. The crop is highly diverse and well-adapted to changing climatic conditions. In spite of being vulnerable to pests and diseases, the development of new resistant varieties is possible. Taking advantage of this genetic variability is crucial for breeding programs, especially to adapt quinoa to the shifting needs of producers. In this study, 25 Peruvian accessions and two commercial varieties were characterized and agronomically evaluated in the Peruvian Pacific desert. Specific methodologies and descriptors of existing crops were used, analyzing a total of 24 quantitative and 23 qualitative variables with 15 repetitions per accession. The data were processed using descriptive statistics and a multivariate analysis. The results showed a high variability in morphological charac...
16
tesis de grado
Publicado 2020
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The objective of this study is to determine the market, technology, economic, financial and social viability of the installation of a quinoa burger-type food processing plant. Burgers of 10 cm in diameter will be produced, the target market will be Metropolitan Lima, since it is the place where the largest number of supermarkets is located, which will be the main customers. The established sales values are S / 14,00 the box of four units. The production plant will be located in the district of Villa El Salvador, in the Lima region. The plant size is 103,29 tons of finished product. This result comes in relation to size-market, since it is the limiting factor, in terms of required technology it is feasible to acquire and use it within the country. Regarding the investment, the total assets of the company are S / 726 471,30 and the working capital is S / 247 014,28, so there is a total inv...
17
tesis de maestría
Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Agronegocios
18
tesis de maestría
Publicado 2024
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Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Agronegocios
19
tesis de grado
Publicado 2020
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El objetivo del estudio es determinar la viabilidad tecnológica, económica, de mercado y social para la instalación de una planta productora de crema exfoliante a base de saponina de quinua, a través de un aprovechamiento íntegro de este grano andino. Mediante una encuesta realizada al público objetivo se encontró que el producto sería bien aceptado en el sector socioeconómico “A”, “B” y una parte del “C” de Lima Metropolitana, además, los canales de venta serían los supermercados, farmacias y tiendas naturistas. Se halló la demanda para el proyecto para el año 2024 con un total de 62,708 unidades de producto terminado (cremas de 75ml). En cuanto a la localización de la planta, se evaluaron tres regiones: Lima, Ayacucho y Puno. Se determinó que sería más factible localizar la planta en Lima, principalmente por la cercanía al mercado objetivo. La planta estar...
20
tesis de grado
Publicado 2021
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The present project on the Preliminary Study for the installation of a production plant producing chocolates with quinoa (chenopodium quinoa) and maca (lepidium meyenii) requires an investment of S/. 2 760 657,53 and will generate a financial VAN of S/. 891 939,82, a financial TIR of 45%, with a COK of 21.56%, which shows that the project is profitable. The price of the product will be S /. 9.50 per unit (with IGV), the presentation will be in tablets of 80 grams and the sale through stores, supermarkets and self-services. The product is aimed at the inhabitants of Metropolitan Lima who belong to socioeconomic levels A and B, between the ages of 18 and 60 years. This target market determines a project demand of 190 543 chocolate bars during the first year, considering a 1.0% market share that will increase at a rate of 0.5% until obtaining 2% in the year 2024. Through a plant location an...
