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1
artículo
La presente investigación tuvo como objetivo elaborar un estudio de mercado para lograr la exportación de ropa de bebé a base de algodón nativo de la Región de Lambayeque, este estudio se estructura definiendo las características del producto y su participación en el mercado mundial, logrando con ello un análisis de la oferta y de la demanda; permitiendo en una primera etapa identificar tres mercados interesantes para nuestro producto, como lo son Reino Unido, Francia y México; así también se pudo identificar a los países de China, Bangladesh y la India como los tres primeros países exportadores de prendas de vestir para bebé a base de algodón. Para determinar el país que constituiría nuestra demanda potencial, en una segunda etapa se desarrolló un análisis cuantitativo y cualitativo entre los tres mercados interesantes. Asimismo, se concluye que actualmente las artesa...
2
artículo
The objective of the present study was to elaborate a market study for the export of baby clothes made from cotton of the region of lambayeque, this study is structured defining the characteristics of the product and its participation in the world market, achieving with it An analysis of supply and demand, allowing in the first stage to identify three interesting markets for our product, such as the United Kingdom, France and Mexico, also allowing to identify china, bangladesh and india as the top three exporters of cotton baby clothing. To determine the country that would constitute our potential demand, in a second stage a quantitative and qualitative analysis was developed between the three interesting markets So it was concluded that at present the craftsmen of the region do not export textile handcraft products based on native cotton. Finally, it is recommended to establish a joint ...
3
artículo
Publicado 2021
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In areas with a humid tropical Colombian climate, the control of temperature and relative humidity is essential to achieve thermal comfort inside the houses, the temperature and relative humidity must be controlled by bioclimatic strategies that include the materiality of the facades used. In this context there are still areas of the humid Colombian tropics that preserve ancestral customs to build their homes adapted to these thermal conditions. This research addressed the study of autochthonous techniques and materials used by the inhabitants of Afro-descendant and indigenous cultures of the Colombian Pacific for the elaboration of their envelopes or enclosures of their houses: The indigenous use fibers from Iraca Carludovica palmata Ruiz & Pav and the Afro-descendant peoples use banana or platanillo fiber Musa Balbisiana Musacea as a sun protection curtain and in both cultures use ...
4
artículo
Publicado 2021
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In areas with a humid tropical Colombian climate, the control of temperature and relative humidity is essential to achieve thermal comfort inside the houses, the temperature and relative humidity must be controlled by bioclimatic strategies that include the materiality of the facades used. In this context there are still areas of the humid Colombian tropics that preserve ancestral customs to build their homes adapted to these thermal conditions. This research addressed the study of autochthonous techniques and materials used by the inhabitants of Afro-descendant and indigenous cultures of the Colombian Pacific for the elaboration of their envelopes or enclosures of their houses: The indigenous use fibers from Iraca Carludovica palmata Ruiz & Pav and the Afro-descendant peoples use banana or platanillo fiber Musa Balbisiana Musacea as a sun protection curtain and in both cultures use ...
5
artículo
Publicado 2018
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Objective: To evaluate the dimensional changes of casts from impressions with irreversible hydrocolloid (alginate) under different emptying times and storage conditions. Methods: In vitro experimental study that made 130 impressions with irreversible hydrocolloid (Tropicalgin ®) on a master model. The impressions were assigned in 13 groups depending on the emptying time (five, ten and 15 minutes), according to the storage conditions (use of cotton and/or sealed bags) and combining the conditions with the emptying times. The measurements of the models (height and diameter) were compared with the measurements of the master model to calculate the dimensional changes. Results: Related to height, a dimensional change of 0.3 ± 0.22 mm was obtained with the use of cotton rolls, hermetic sealing and emptying at 15 minutes (thirteenth group), while with immediate emptying (first group) a change...
6
artículo
Publicado 2020
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Recently, on August 20, 2020, Dr. Jorge A. Flores Ochoa passed away. He has been a fundamental figure in Cuzco and Peruvian anthropology due to his multiple merits as a researcher, professor, engaged intellectual and tireless cultural animator. This text reviews his main research themes and interests, in particular his notable contributions and constant study of Andean pastoralist societies and, associated with this, his studies regarding the management of andean agro-ecological complexity. The article then moves to his research on Cuzco’s colonial and republican art and material culture, his ethnography of the city’s and region’s religious celebrations, his broader contributions to the anthropology of the city of Cuzco and his interpretations and analysis on the history and importance of contemporary Cuzco Incanism.
7
artículo
Publicado 2025
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The objective of this investigation was to determine the leve lof acceptability of Cushuro (Nostoc Sp.) in the preparation of Cocktails (pineapple drink with quinoa and Cushuro Sour). The investigation was of a quantitative and cross-sectional. For which, there were 15 panelists. The results were that flavor was the dimensión of mayor aceptability in Cushuro Sour, meanwhile the color was in both cocktails; in color dimension of the prepared cocktails, it was obtained that the Cushuro Sour has a higher score; in the flavor dimension of the prepared cocktails it was obtained that the Pineapple drinkwith quinoa has a higher score; in the texture dimension of the prepared cocktails it was obtained that the Cushuro Sour has higher score and In the general acceptability dimension of the prepared cocktails it was obtained that both have the same acceptance.
8
artículo
Publicado 2021
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A critical success factor in IT project management is risk management, and part of determining a project as successful is achieving software quality. In this context, the research is based on contributing in a certain way to the management of the project to achieve success through adequate risk management based on a recognized standard. The research objective is to determine the relationship between risk management and software quality in projects carried out by professionals from the Colegio de Ingenieros del Peru, Consejo Departamental Lima. The study with non-experimental design and a correlational type; a virtual survey was carried out, in which aspects such as application of risk management processes, financial planning, motivation of the work team, training, and quality attributes of the system were considered of the projects that the respondents carried out. The results indicate t...
9
artículo
Publicado 2021
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A critical success factor in IT project management is risk management, and part of determining a project as successful is achieving software quality. In this context, the research is based on contributing in a certain way to the management of the project to achieve success through adequate risk management based on a recognized standard. The research objective is to determine the relationship between risk management and software quality in projects carried out by professionals from the Colegio de Ingenieros del Peru, Consejo Departamental Lima. The study with non-experimental design and a correlational type; a virtual survey was carried out, in which aspects such as application of risk management processes, financial planning, motivation of the work team, training, and quality attributes of the system were considered of the projects that the respondents carried out. The results indicate t...
10
artículo
Publicado 2025
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Introduction: The growing global demand for fuel has created challenges in the supply of raw materials, positioning biomass derived from cocoa pod husk waste as an economically viable and environmentally sustainable energy alternative. Methods: This study evaluated the effect of different binder types on the calorific value of briquettes produced from fermented cocoa pod husk waste in the Peruvian Amazon. For the calorific value assay, 1.05 kg of fermented cocoa pod husk waste was combined with 100 g of starch-based binders derived from corn, cassava, or potato, all sourced from the San Martín region. Statistical analyses were performed in R Studio using the dplyr package, and mean comparisons were conducted with Tukey's HSD test (p < 0.05). Results: The lowest ash content was obtained with the potato-starch binder (7.03%), whereas the highest value was recorded in the control treatment...
11
artículo
Publicado 2019
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The investigation was developed, to verify the anti-inflammatory activity Minthostachys mollis (muña). And a gel was made from this medicinal plant. At the beginning of the investigation, the collection of Minthostachys mollis was carried out, for the taxonomic identification, then the plant was subjected to the processes of washing, drying, selection and grinding, to subsequently obtain the total essential oil, from which research was carried out by phytochemical analysis. When checking its effectiveness in the anti-inflammatory activity, the elaboration of a gel was formulated in order to use the essential oil of Minthostachys mollis (muña), as an active principle, afterwards the quality controls were carried out; in processes and in finished product. At the end of the investigation, the gel is presented in its effective formulation, which complies with quality parameters and good ma...
12
artículo
Publicado 2021
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In areas with a humid tropical Colombian climate, the control of temperature and relative humidity is essential to achieve thermal comfort inside the houses, the temperature and relative humidity must be controlled by bioclimatic strategies that include the materiality of the facades used. In this context there are still areas of the humid Colombian tropics that preserve ancestral customs to build their homes adapted to these thermal conditions. This research addressed the study of autochthonous techniques and materials used by the inhabitants of Afro-descendant and indigenous cultures of the Colombian Pacific for the elaboration of their envelopes or enclosures of their houses: The indigenous use fibers from Iraca Carludovica palmata Ruiz & Pav and the Afro-descendant peoples use banana or platanillo fiber Musa Balbisiana Musacea as a sun protection curtain and in both cultures use ...
13
artículo
Publicado 2023
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In recent years, the consumption of beverages has increased; however, the excessive consumption of processed and packaged foods with a high sugar content is detrimental to human health as it has led to an increase in various metabolic diseases, which is why it is essential to introduce into the food chain new options of beverages enriched with fruit pulp, rich in polyphenolic compounds and antioxidants. This research sought to develop a functional beverage based on soybean juice and aguaymanto pulp sweetened with stevia, for which nine treatments were formulated consisting of 70, 80 and 90% soybean juice, 30, 20 and 10% aguaymanto pulp and 0.08, 0.10 and 0.12% stevia, and their physicochemical characteristics, sensory acceptability and bioactive composition were evaluated. The results showed that treatment 3 presented the highest sensory acceptability by the panelists with a score of 3.3...
14
artículo
Publicado 2022
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In the late eighteenth and early nineteenth century, the authorities of Mexico City carried out a series of slaughters of so-called vagabond dogs (strays), which claimed the lives of 20,000 to 30,000 canines. The sacrifice of these animals was not well-received by certain sectors of society. This article argues that studying the material relationships established between dogs and plebian groups can partly help explain the reluctance demonstrated by the residents of Mexico City towards the slaughters. Its central argument is that plebian groups did not share the same view as colonial authorities of dogs. While authorities regarded dogs as a latent danger, plebian groups saw dogs as producers of a monetizable good: excreta. Some economic sectors, such as the medical marketplace and leather tanneries, had a high demand for dog excrement.
15
artículo
Publicado 2023
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The present study, had the purpose of developing a fermented non-dairy probiotic drink based on tarwi, for this purpose the legume was unmarked, and then obtained Tarwi Vegetable Extract (EVQ) by blending it, then proceeded to make mixtures with sucrose (6 and 12%) and inoculum of Saccharomyces boulardii (2 and 4%) thus obtaining a total of 4 treatments (A1 - A4), the inoculation was performed at 37 ° C with constant agitation at 20 RPM for a period of 24 hours; where at three-hour intervals readings of the biomass increase were made with a microscope and a neubauer chamber expressed in (cfu / ml) at intervals of 3 hours, curves and kinetic parameters of microbial growth were constructed with the mathematical model of Gompertz, a monitoring of ° Brix, density, pH, and% of acidity was carried out, a linear regression analysis was applied; finally the adjustment of the mathematical model...
16
artículo
Publicado 2023
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The present study, had the purpose of developing a fermented non-dairy probiotic drink based on tarwi, for this purpose the legume was unmarked, and then obtained Tarwi Vegetable Extract (EVQ) by blending it, then proceeded to make mixtures with sucrose (6 and 12%) and inoculum of Saccharomyces boulardii (2 and 4%) thus obtaining a total of 4 treatments (A1 - A4), the inoculation was performed at 37 ° C with constant agitation at 20 RPM for a period of 24 hours; where at three-hour intervals readings of the biomass increase were made with a microscope and a neubauer chamber expressed in (cfu / ml) at intervals of 3 hours, curves and kinetic parameters of microbial growth were constructed with the mathematical model of Gompertz, a monitoring of ° Brix, density, pH, and% of acidity was carried out, a linear regression analysis was applied; finally the adjustment of the mathematical model...
17
artículo
Publicado 2023
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The quality and efficiency of a biol made from cocoa harvest residues on a fine aroma cocoa clone (TSH-565) was evaluated in an agroforestry plot located in the district of Campo Verde, Ucayali region. A randomized complete block design was used with three replications and five treatments applied at the canopy level. The control treatment consisted of a unique application of the fertilization made by the producer of 1 kg of poultry manure, 250 g of phosphate rock and 250 g of dolomite, T1 in the application of biol diluted in water at a concentration of 10%, T2 at 15%, T3 at 20% and for T4, biol at 15% was combined with the addition of the fertilization made by the producer. The biol prepared has a high nutritional content of macro and micronutrients (N, P, K, Ca, Mg), salinity and humins. The N and K content in the soil did not evidence considerable variation between treatments, except ...
18
artículo
Publicado 2023
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The quality and efficiency of a biol made from cocoa harvest residues on a fine aroma cocoa clone (TSH-565) was evaluated in an agroforestry plot located in the district of Campo Verde, Ucayali region. A randomized complete block design was used with three replications and five treatments applied at the canopy level. The control treatment consisted of a unique application of the fertilization made by the producer of 1 kg of poultry manure, 250 g of phosphate rock and 250 g of dolomite, T1 in the application of biol diluted in water at a concentration of 10%, T2 at 15%, T3 at 20% and for T4, biol at 15% was combined with the addition of the fertilization made by the producer. The biol prepared has a high nutritional content of macro and micronutrients (N, P, K, Ca, Mg), salinity and humins. The N and K content in the soil did not evidence considerable variation between treatments, except ...
19
artículo
Publicado 2019
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The research work was aimed evaluate the sensory characteristics and shelf life of aromatic tea made from plantain (Plantago major L), cinnamon (Cinnamomum verum) and subtle lemon (Citrus aurantifolia swingle). To obtain the results, physicochemical parameters such as humidity and ash were evaluated. Microbiological analyzes were also carried out, such as: Mesophilic Aerobics and Total Coliforms; for the sensory evaluation, the consumers evaluated six treatments of different concentrations, where it was evaluated: Odor, taste, color and general appearance applied to thirty judges. The results showed that in the physicochemical analysis with regard to humidity, it had an average of 87% in plantain, 85% in lemon and 5.35% in cinnamon, ash with 1.79% in plantain, 0.46% in lemon and 4.25% in cinnamon, with respect to the microbiological analysis of the samples, the plantain had a higher leve...
20
artículo
Publicado 2020
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“The Part about the Crimes”, one of the five sections of Roberto Bolaño’s novel 2666, is the pretext to investigate on topics such as doubt and certainty, hand and industrial mechanization, corpses as real or spectral presences, or corpses as performatic elements, far from mimetic realism and novels of social protest. The specialized criticism only reads horror, fear, abjection, bodies as commodities and savage capitalism in this novel. On the contrary, I propose a reading that attempts to reconstruct a dialogue with the avant-garde and especially with the ready-mades by Marcel Duchamp.
