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1
artículo
Publicado 2017
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This essay examines two masterpieces authored by the Inca Garcilaso de la Vega, The Royal Commentaries and The General History of Peru, pointing to the qualities of his prose that justify his stature as our first Latin American writer. The first part considers symmetry as the guiding principle of his writing, its lyric quality, his appeal as a powerful narrator, his anticipation of the modern genre of autobiography and his creation of unforgettable characters and moving dialogues. The second part approaches Garcilaso's role as mythologist, and explains how his psyquic orphanhood moves him to seek paternal figures and to transform himself into the Andean mythical entity of the wakcha. In his works, the double - an ancestral notion which modernity has coined to explain man's complexity as a conflictive being - becomes the trope that lies behind the creation of his characters, anticipating ...
2
artículo
Publicado 2024
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Eating habits influence nutritional status and obesity in students of Gastronomy and Business Management at Le Cordon Bleu University, according to what was studied in this research and considering the nature of the study, a quantitative approach was taken, it was substantive. or basic, with a descriptive correlational design and hypothetical deductive method. The study sample consisted of 35 students. The technique used was the survey, and where questions oriented to the three dimensions proposed for this research were included; These instruments, which were aimed at gastronomy and Business Management students of the sixth cycle, allowed the respective information to be collected: Questionnaire on eating habits and nutritional status and it was concluded that there is a significant relationship between eating habits and nutritional status and nutritional status and obesity, the which ar...
3
artículo
Publicado 2024
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Eating habits influence nutritional status and obesity in students of Gastronomy and Business Management at Le Cordon Bleu University, according to what was studied in this research and considering the nature of the study, a quantitative approach was taken, it was substantive. or basic, with a descriptive correlational design and hypothetical deductive method. The study sample consisted of 35 students. The technique used was the survey, and where questions oriented to the three dimensions proposed for this research were included; These instruments, which were aimed at gastronomy and Business Management students of the sixth cycle, allowed the respective information to be collected: Questionnaire on eating habits and nutritional status and it was concluded that there is a significant relationship between eating habits and nutritional status and nutritional status and obesity, the which ar...
4
artículo
Publicado 2020
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Background: Students’ attributions of their grades may affect their academic performance. However, lack of evidence supporting the validity and reliability of the instruments measuring attribution is a major concern. Objective: To analyze the factor structure, convergent validity, and reliability of the Academic Attributional Style Questionnaire adapted to Mexican high school students (EAT-A). Method: The sample consisted of 557 Mexico City students of both sexes aged between 15 and 19. Using a confirmatory factor analysis for both success and failure attributions, a 7-factor structure and a 4-factor structure of the EAT-A were tested. The instrument’s convergent validity, internal consistency, and reliability were examined. Results: Only the 7-factor structure showed adequate fit indices: RMSEA = .046; SRMR = .053; CFI = .961; TLI = .952 and χ²/gl = 2.72. In addition, the EAT-A ev...
5
tesis de grado
Publicado 2019
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Currently, a healthy lifestyle trend is being lived not only in Peru but throughout the world. This new concept is related to a balanced diet, exercise and concern for personal care to lead a more pleasant life. The enormous biodiversity that Peru offers in agricultural products, has made Andean grains or also called Super Foods, the most requested and demanded in the international market. Grain quinoa in its different varieties, including red, black, tricolor and white quinoa, are one of the most sought-after Andean grains in the United States and Europe. Faced with this new business opportunity, this project proposes an innovative product with added value, made from organic white quinoa. It is a trilaminated sachet that contains 150gr precooked white quinoa (porridge) ready to eat. To determine the viability of the aforementioned product, the PESTE analysis was carried out and the key ...
6
artículo
Publicado 2023
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The following work develops financial assistance and leveraged buyouts or leveraged purchases in light of article 106 of the Ley General de Sociedades (Peruvian Companies Act). It is discussed whether this is a prohibited mechanism or not and its implications today in Peru. The objective is to give an answer about the prohibition or not of its use. It starts by explaining this way of financing in the market and to show its advantages its observations and why it is not within the legal prohibitions. A description of the current doctrine and a development of a personal position on the subject will be made.There is also the participation of prominent lawyers in the field who explain the usefulness and real impact that these operations have on the country’s legal practice. The main conclusions reached is that it is not a mechanism prohibited by the LGS, however, there must be a m...
7
artículo
Publicado 2022
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The mortality rate from COVID-19 in Peru continues to increase, considered by January 24, 2022, as the third country with the most cases and deaths in all of South America. Connement favors an extremely sedentary lifestyle, physical inactivity, and poor eating practices causing serious health risks. Objectives: Describe the eating habits and lifestyles of medical students during the CoVID-19 quarantine. Materials and Methods: Multicenter Descriptive Cross-sectional Study. Results: A total of 886 medical students participated. The female gender prevailed with 81.49% (n = 722) compared to the male gender with 18.51% (n = 164). Regarding the perception of health, only 4.51% (n= 40) rated it as low and the remaining 95.49% rated it as satisfactory (n= 111), good (n= 495), very good (n= =200) and excellent (n=40). The predominant healthy habits were not smoking 91.08% (n=...
8
artículo
Publicado 2021
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It is undoubtedly of interest to education and health professionals to know the characteristics of eating disorders in secondary school students, who are in a stage of behavioral training. Eating behavior disorders were analyzed in secondary school students of the Little Rome of America in Juli, Puno, Peru. The study subjects were selected from the most representative educational institution of the city, in order to evaluate and lay the foundations for the diagnosis of eating disorders, using the Eating Attitudes Test - 40 as an instrument, in which 58 students from second to fifth grade between males and females participated, with an average age (X=15. 06, SD = 1.13), a risk-disorder of 48.3% has been confirmed, likewise, a prevalence of 37% in females and 10% in males was evidenced, which confirms the presence of eating disorders and implies facing it from the basic training of student...
9
tesis de maestría
Publicado 2021
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Perú es un país donde la población se enorgullece de su rica oferta gastronómica, el momento de consumir los alimentos es un evento especial en la rutina de todo peruano, estos componentes han sido parte del desarrollo del mercado gastronómico, que en los últimos años ha llevado a un reconocimiento a nivel mundial. Sin embargo, no todos los emprendedores culinarios tienen la suficiente capacidad económica y logística para tener un restaurante o un negocio pequeño de venta de comidas, y por el otro lado, hay comensales que, dado su ritmo de vida, no disponen del tiempo para cocinar o no encuentran opciones de comida con el sabor y la seguridad que solo se encuentran en una comida hecha en el calor del hogar. Esto representa una oportunidad para desarrollar un modelo de negocio que ayude a ambas partes. También se ha considerado que en los últimos años ha cambiado la forma de ...
10
artículo
Publicado 2019
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Objectives. To identify the relationship between eating habits and hemoglobin level of student nurses at the university of huánuco, in 2017. Methods. It was a transversal study, with a quantitative approach. the population was 913 students, being selected probabilistically and by strata with proportional affiliation a sample of 397. A guide of sociodemographic survey was applied, a questionnaire of eating habits and to measure the level of hemoglobin the hemoglobinometer was used. the chi-square test of independence was used in the inferential analysis. it was considered significant p< 0.05. ethical considerations were taken into account. Results. Analysis of the hemoglobin level of the study sample showed that 7.1 % (28) had mild anaemia, compared to a significant proportion who were not anaemic (90.7 % (360)). with regard to eating habits 81.6% (324) had adequate eating habits, com...
11
artículo
Publicado 2019
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Objectives. To identify the relationship between eating habits and hemoglobin level of student nurses at the university of huánuco, in 2017. Methods. It was a transversal study, with a quantitative approach. the population was 913 students, being selected probabilistically and by strata with proportional affiliation a sample of 397. A guide of sociodemographic survey was applied, a questionnaire of eating habits and to measure the level of hemoglobin the hemoglobinometer was used. the chi-square test of independence was used in the inferential analysis. it was considered significant p< 0.05. ethical considerations were taken into account. Results. Analysis of the hemoglobin level of the study sample showed that 7.1% (28) had mild anaemia, compared to a significant proportion who were not anaemic (90.7 % (360)). with regard to eating habits 81.6% (324) had adequate eating habits, comp...
12
tesis de maestría
Publicado 2021
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Perú es un país donde la población se enorgullece de su rica oferta gastronómica, el momento de consumir los alimentos es un evento especial en la rutina de todo peruano, estos componentes han sido parte del desarrollo del mercado gastronómico, que en los últimos años ha llevado a un reconocimiento a nivel mundial. Sin embargo, no todos los emprendedores culinarios tienen la suficiente capacidad económica y logística para tener un restaurante o un negocio pequeño de venta de comidas, y por el otro lado, hay comensales que, dado su ritmo de vida, no disponen del tiempo para cocinar o no encuentran opciones de comida con el sabor y la seguridad que solo se encuentran en una comida hecha en el calor del hogar. Esto representa una oportunidad para desarrollar un modelo de negocio que ayude a ambas partes. También se ha considerado que en los últimos años ha cambiado la forma de ...
13
artículo
Publicado 1999
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It is alarming to see the increase of the depressive syndrome and eating disorders in women. The changes in the traditional feminine attitude, concerning maternity and the fulfillment of taking care of the family love, it's identity acquires passively since early childhood and the stereotype of establishing an association between depression and other eating disorders. The article establishes "muteness of the voice", as a strategy learned since childhood and strengthened in adolescence to silence, reprieve and ser apart the awakening to the sensations produced by the body towards desire and sexual pleasures. The body responds as an alternative language of somatic characteristics through which it intends to splitting the emotional message.
14
artículo
Publicado 2020
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In this work, we report and describe evidence of an anomaly in the tragus of an individual of Artibeus lituratus, captured in the Central Andes of Colombia. During field work in the Department of Caldas, municipality of Aranzazu, one individual of A. lituratus with unusual tragus form was trapped. This individual had a tragus with cylindrical shape and asymmetry. The individual was collected and deposited at the Museum of Natural History of the University of Caldas (MHN-UCa). A literature review was conducted to find similar cases using searching engines, but no previous reports of the anomaly were find. Furthermore, we reviewed the tragus of vouchers at the MHN-UCa and none of these had similar malformations. We concluded that this anomaly has not previously registered in Chiroptera.
15
artículo
Publicado 2020
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In this work, we report and describe evidence of an anomaly in the tragus of an individual of Artibeus lituratus, captured in the Central Andes of Colombia. During field work in the Department of Caldas, municipality of Aranzazu, one individual of A. lituratus with unusual tragus form was trapped. This individual had a tragus with cylindrical shape and asymmetry. The individual was collected and deposited at the Museum of Natural History of the University of Caldas (MHN-UCa). A literature review was conducted to find similar cases using searching engines, but no previous reports of the anomaly were find. Furthermore, we reviewed the tragus of vouchers at the MHN-UCa and none of these had similar malformations. We concluded that this anomaly has not previously registered in Chiroptera.
16
artículo
Publicado 2020
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In the article published by Huamancayo-Espíritu and Pérez-Cárdenas on the consumption of fruits and vegetables in medical students, the authors estimated a prevalence of low consumption of fruits and vegetables of 60.1% in a sample of 371 students. The most frequent reasons found were the difficulty of obtaining them in the university cafeterias, insufficient time for their selection, purchase and preparation and the fact of living with their father or mother who is in charge of their feeding; the second being the only associated factor, and the last being a protective factor. The study has many strengths, among which the importance of the thematic axis that it develops stands out: healthy lifestyles are one of the great determinants of health, highlighting that one in every 5 deaths in the world is associated with unhealthy eating.
17
libro
Publicado 2018
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La publicación ofrece conocimientos básicos y conceptos generales sobre la Evaluación Ambiental Temprana - EAT que realiza el Organismo de Evaluación y Fiscalización Ambiental (OEFA) en el marco de su función evaluadora. Señala la importancia de realizar una EAT antes del inicio de operaciones de los administrados fiscalizables por el OEFA, como se vincula esta actividad con la actividad de vigilancia ambiental, las consideraciones de estacionalidad, los componentes ambientales evaluados, la ubicación y procedimientos para realizar un EAT. Asimismo, informa sobre la participación ciudadana, mostrando el fundamento normativo, las etapas del proceso de participación ciudadana, los participantes y los beneficiarios de las EAT.
18
tesis de grado
Publicado 2017
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El Almidón Resistente (AR) es una fracción de almidón, este no sufre la acción de las enzimas digestivas, presentando un comportamiento semejante al de la fibra dietética. En el presente estudio se evaluó el contenido de Almidón Resistente en un producto listo para consumir de seis variedades de quinua genéticamente mejoradas, provenientes del Instituto Nacional de Innovación Agraria (INIA) mediante el análisis de AR (Método AOAC 2002.02– Método AACC 32-40.01 Megazyme), consecuentemente, se determinó la mejor variedad y el tipo de cocción que sea preferible para la obtención de un producto funcional. En la materia prima (INIA 415-Pasankalla, INIA 420-Negra Collana, INIA 431-Altiplano, Salcedo INIA, Illpa INIA y Kankolla) se realizó el análisis proximal, Almidón Resistente y contenido de saponinas; posteriormente, los mismas fueron seleccionadas, limpiadas y desaponifi...
19
tesis de grado
Publicado 2017
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Esta investigación no hubiera sido posible sin el apoyo y el financiamiento de CIENCIACTIVA, CONCYTEC y UNSA.
20
tesis de grado
Publicado 2016
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Establece la viabilidad de la exportación de arilos de granada en presentación ready to eat al mercado norteamericano. El éxito del negocio se basaría en que es un producto bastante conocido por las grandes propiedades que posee; asimismo, el valor agregado que tiene captará la atención del posible consumidor estadounidense por la facilidad de poder consumir un producto de manera más sencilla y rápida o conocido en inglés: READY- TO -EAT. A su vez, este producto ya es familiar para nuestro futuro consumidor, lo que es más factible que el producto pueda entrar con mayor facilidad a los hogares.
