Currently, a healthy lifestyle trend is being lived not only in Peru but throughout the world. This new concept is related to a balanced diet, exercise and concern for personal care to lead a more pleasant life. The enormous biodiversity that Peru offers in agricultural products, has made Andean grains or also called Super Foods, the most requested and demanded in the international market. Grain quinoa in its different varieties, including red, black, tricolor and white quinoa, are one of the most sought-after Andean grains in the United States and Europe. Faced with this new business opportunity, this project proposes an innovative product with added value, made from organic white quinoa. It is a trilaminated sachet that contains 150gr precooked white quinoa (porridge) ready to eat. To determine the viability of the aforementioned product, the PESTE analysis was carried out and the key ...