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1
artículo
Publicado 2024
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Research in academic literacy has shown that scaffolding improves the reading of disciplinary texts. Included among the considered variables is the lexica. A robust vocabulary will result in better reading performance. To verify this, a semantic priming task and a reading comprehension test were applied to 31 first-year pedagogy students to establish whether there is a correlation between lexical processing and reading. The main findings indicate the establishment of weak semantic relations and normal reading performance. It is concluded that better reading performance is associated with slower lexical processing, which would suggest that readers engage in strategic operations to address comprehension tasks. This will allow for the formulation of scaffolding actions that highlight the importance of mastering the disciplinary vocabulary in order to safeguard an adequate reading task.
2
tesis de grado
Publicado 2021
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The objective of the present research is determinate the market, technical, economic, financial, and social viability for the installation of a purple corn flakes plant. The product will have a presentation in bags of 200 grams. The target market will be Metropolitan Lima, which represents 32,6% of the population of Peru. At the level of socioeconomic segmentation, the sectors chosen are A and B. At the level of behavioral segmentation, the Millennial generation (18 - 39 years old) from sector A and B of Metropolitan Lima have been chosen for their openness to new products and Lifestyle. This generation represents 36,88% of the population. The sale value to the modern channel distributors will be S /. 3,03 per bag, and the price to the final consumer will be S /. 5,50 per bag of 200 grams. The production plant will be installed in the district of Lurin in Metropolitan Lima, selected for ...
3
artículo
Publicado 2023
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This article analyzes one of the discriminatory discourses that has recently acquired special relevance in the Peruvian national context: cyberterruqueo. The aim is to carry out a descriptive analysis of the phenomenon —from the political-ideological and ethnic, racial and cultural perspectives—, and to study, in the context of cyberspace, the hegemonic representations that are discursively created with respect to certain sectors of the population. Methodologically, the study has an exploratory qualitative approach. The study of these representations was based on the occurrence of this phenomenon within the framework of the Twitter social network, and the data for the analysis were collected from Twitter. Among the results, it was found that cyberterruqueo functions as a tool of social annihilation and stigmatization that is based on negative representations in order to achieve the i...
4
artículo
Publicado 2020
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In this paper we analyze the process of word formation in the literary production of Julio Cortázar. After an introductory section focused on his aim of regeneration of the Latin American novel, one of whose pillars is the renewal of the literary lexicon, the rest of the article is devoted to a detailed analysis of the procedures used by Cortázar in the creation of new words. Firstly, we study creations of a jabberwocky nature (jitanjáforas). Afterward, we attend to the use of the regular mechanisms that language offers for this purpose (derivation, composition, blending, palindromes and anagrams, etc.).
5
tesis de grado
Publicado 2023
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El presente trabajo tiene, como objeto de estudio, una empresa dedicada al procesamiento y comercialización de cereales como el trigo mote, trigo resbalado, quinua roja, quinua blanca, quinua negra, la cual, para el segmento de mercado, ofrece una estrategia competitiva de liderazgo en costos y diferenciación tanto para el mercado nacional como el internacional. Sin embargo, la problemática actual que presenta la compañía es la baja productividad en el área de producción de trigo mote, siendo de 100,00 Kg/H-H. El objetivo de esta investigación es demostrar el incremento de la productividad de mano de obra en el proceso de producción de trigo mote, de la empresa procesadora de cereales, a partir de la implementación la metodología 5S. La metodología permitirá eliminar los desperdicios como esperas, sobre procesos, movimientos innecesarios, así como tiempos muertos por fallas...
6
Publicado 2022
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La monografía trata sobre los cereales andinos de nuestro país, su importancia y procesamiento. Entre estos alimentos que se producen en la zona andina o sierra peruana se encuentran el maíz blanco, el trigo, la avena, la quinua, la kiwicha, cañihua y la cebada. Estos productos alimenticios son la base de la alimentación de los pobladores de la región andina, así como también se comercializa en la costa, selva y al exterior. Debido a sus propiedades nutricionales tienen importancia alimentaria-nutricional, económica y social. Como alimentos son la fuente de energía, proteínas, vitaminas y minerales a través del consumo del producto fresco entero o de sus derivados permitiendo satisfacer sus requerimientos de energía, de nutrientes constructores y reguladores que les permita mantener estado nutricional normal. Referente a su importancia económica está dada por la comerciali...
7
artículo
Publicado 2021
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This study analyzes the concept of the word “culture” in Iranian ancient texts. The implementation is done using the bibliographical resources available to the authors. The research findings are collected from ancient texts, especially the Middle Persian texts. Research methodology has a narrative-citation nature. To understand any phenomenon, it is necessary to understand the historical process of that phenomenon. Since culture is an essential element in the evolution of a society, an examination of its historical process helps to understand the meaning and meaning of the term in the main texts and in Iranian life. Hence, because of the importance of culture, here we have explored the meanings and concepts of culture from the perspective of ancient texts. Results show that the culture the word is made up of two components: frā meaning (“forward and up”); and hong, from the root...
8
artículo
Publicado 2021
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This study analyzes the concept of the word “culture” in Iranian ancient texts. The implementation is done using the bibliographical resources available to the authors. The research findings are collected from ancient texts, especially the Middle Persian texts. Research methodology has a narrative-citation nature. To understand any phenomenon, it is necessary to understand the historical process of that phenomenon. Since culture is an essential element in the evolution of a society, an examination of its historical process helps to understand the meaning and meaning of the term in the main texts and in Iranian life. Hence, because of the importance of culture, here we have explored the meanings and concepts of culture from the perspective of ancient texts. Results show that the culture the word is made up of two components: frā meaning (“forward and up”); and hong, from the root...
9
tesis de maestría
Publicado 2021
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La presente investigación tuvo como objetivo determinar la efectividad del programa Lectores críticos en la competencia lectora de textos argumentativos. El estudio es de nivel explicativo, tipo aplicada con diseño cuasi experimental. La muestra estuvo conformada por 36 estudiantes del 4° grado de secundaria de una institución educativa pública de Lima-Metropolitana y se distribuyó en dos grupos: experimental y control, los cuales se determinaron a partir de criterios de inclusión y exclusión. Se aplicó un pretest antes de la aplicación del programa y un postest después de la misma con la finalidad de comparar las medias. Los resultados que se obtuvieron indican que la aplicación del programa mejoró la competencia lectora de los estudiantes que recibieron la intervención educativa.
10
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
11
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
12
artículo
Publicado 2014
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The process of hydrolysis was carried out on a suspension of quinoa flour in water in a proportion of 1 in10 parts of water, previously gelatinized, to which was added an equivalent suspension of enzymes of 1,5 g/1000 g (50% of alpha amylase and 50% protease). With that, proteins were solubilized and starch was reduced to reducing su- gars, obtaining a liquid product at an average concentration of 8,5% that was later con- centrated to 45% of total solids. The hydrolysis process allows, on the basis of 1 kg of quinoa flour, toobtain80 to 85% of hydrolyzed material from20 to 15% of cellulosic residue, proteins and carbohydrates, non-digestible by the enzymes. The experiences that were carried out brought as results the following optimum values of kinetic parameters: Concentration of substrate: 10,0 %; Temperature: 60 ºC; pH: 5,0 and enzyme con- cent...
13
artículo
As a translator, a witness, and a litigant, Guaman Poma well serves to describe the implementation of Spanish administrative and juridical institutions in colonial Peru. In lettered texts, as well as in black andwhite drawings found in his Nueva Corónica, Guaman Poma references the paper artifacts of Spanish juridical processes in his project to preserve native Andean cultural practices and properties. This essay examines his knowledge of legal processes, legal formats, and his program for a legacy of justice in the Andes. In closely studying exemplary texts such as the writ of amparo, cédula (decree) and permuta (exchange), Guaman Poma uses Spanish law for his Andean purposes. With attention to previous research by Adorno, Quispe-Agnoli, de la Puente Luna, and Burns, this study examines concepts of European law and history deemed advantageous for native Andeans.
14
tesis de grado
Publicado 2019
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La situación problemática de la presente investigación se centra en la deficiencia del cálculo de los tres elementos del costo: Materia prima, mano de obra y costos indirectos de fabricación. Puesto que en la actualidad la empresa cuenta con un sistema de costeo tradicional, el mismo que no permite identificar adecuadamente los costos incurridos en cada proceso productivo y por ende los cálculos de los costos obtenidos por cada departamento no determinan fehacientemente el precio unitario del producto. El presente estudio tiene como objetivo general elaborar una estructura de costeo por procesos en la producción de cereales en hojuelas y su efecto en la rentabilidad de la empresa Productos La Selecta S.R.L Tarapoto, año 2015, para tal fin, se utilizó una metodología de tipo cuantitativa, la cual estuvo dirigida a valorar monetariamente e interpretar los procesos de costos; por ...
15
objeto de conferencia
Publicado 2022
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El texto completo de este trabajo no está disponible en el Repositorio Académico UPN por restricciones de la casa editorial donde ha sido publicado.
16
artículo
Publicado 2014
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Se Teniendo en cuenta que un producto, como la “quinua” es lo suficientemente nutritivo y digerible; es necesario que tenga un grado de hidrólisis que permita solubilizar la proteína, almidón, fibras, etc. cambiando sus propiedades organolépticas para hacerlo más aceptable y aprovechable. Por ello la investigación se orientó a determinar los parámetros cinéticos de pH, temperatura y concentración de sustrato que permitan el proceso de hidrólisis de harina de “quinua” en una proporción de 1 en 10 partes de agua, previamente gelatinizada, a la cual se le adicionó una suspensión de enzimas equivalente a 1,5g/1000 g (50% de alpha amilasa y 50 % de proteasa). Con lo cual se logro solubilizar las proteínas y reducir el almidón a azucares reductores, obteniéndose un producto liquido a una concentración promedio del 8,5 %, que fue posteriormente concentrado a 45 % de s...
17
artículo
Publicado 2021
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Social networks have impacted society, to such an extent that in many occasions it is more important to be aware of them than any other application on the cell phone, tablet or laptop. On the other hand, the arrival of the covid-19 disease has also impacted the way students, teachers and the education system itself act. The present work aims to select the most suitable social network for higher education support, through computing with words, used to perform the process of computation and reasoning. In addition, the FLINTSTONES program is used to simulate the different models. Finally, the results achieved for each of the three social networks analyzed are presented: Telegram, WhatsApp and Facebook.
18
tesis de grado
Publicado 2018
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Pretende comprobar si es factible y rentable la instalación de una planta semiautomatizada productora de hojuelas de tarwi bañadas con miel de abeja, para lo cual realiza un estudio del consumo de hojuelas de cereal en Lima para determinar a cuántas personas y a qué segmentos debería estar orientado el producto.
19
objeto de conferencia
Publicado 2013
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Presentación que se llevó a cabo durante el V Congreso Internacional de Computación y Telecomunicaciones COMTEL 2013 del 22 al 25 de octubre de 2013 en Lima, Perú. COMTEL, es un certamen organizado por la Facultad de Ingeniería de Sistemas, Cómputo y Telecomunicaciones de la Universidad Inca Garcilaso de la Vega, que congrega a profesionales, investigadores y estudiantes de diversos países con el fin de difundir e intercambiar conocimientos, mostrar experiencias académicas-científicas y soluciones para empresas en las áreas de Computación, Telecomunicaciones y disciplinas afines.
20
artículo
Publicado 2016
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The main objective of this research was to encourage innovation of products from the area, and thus exploit the potential of the properties that show these products and the importance of nutrition use in infant feeding. The specific objective of this research was to enrich nutritionally cookies and flavor, to meet this objective partly replaced wheat flour for local products such as Pajuro and Oca. The stages of the process flow were as follows: The formulation of ingredients, mixing, kneading, forming, baking and cooling. Total protein content, moisture and ash made of different cookies were evaluated. Likewise, sensory analysis where 31 children 10 years old participated was performed pre-selected and trained, who evaluated the taste, by the hedonic technique. Where seven treatment was the result of this investigation.
