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minimal processing » mineral processing (Expander búsqueda), signal processing (Expander búsqueda)
1
artículo
Evaluate the effect of gaseous ozone on physicochemical characteristics, molds and yeasts count and overall appearance of granada. Wonderful variety fruits of granada was collected in a glass chamber where the gas is injected using ozone generator equipment with flow of 500 mg / h and a digital meter for measuring the ozone concentration. A central composite design rotable (CCDR) was used to analyze the effect of the concentration of ozone gas and storage time (p < 0.05) on weight loss, firmness, shell color, soluble solids, mold and yeasts count, total anthocyanins content and overall appearance. It was determined that the concentration of ozone gas had significant effect on the responses studied variables. The quadratic model provided the best fit of data. It was established that the concentration of ozone between 40 - 50 ppm, it allows for the lowest weight loss, low count of molds...
2
artículo
Evaluate the effect of gaseous ozone on physicochemical characteristics, molds and yeasts count and overall appearance of granada. Wonderful variety fruits of granada was collected in a glass chamber where the gas is injected using ozone generator equipment with flow of 500 mg / h and a digital meter for measuring the ozone concentration. A central composite design rotable (CCDR) was used to analyze the effect of the concentration of ozone gas and storage time (p < 0.05) on weight loss, firmness, shell color, soluble solids, mold and yeasts count, total anthocyanins content and overall appearance. It was determined that the concentration of ozone gas had significant effect on the responses studied variables. The quadratic model provided the best fit of data. It was established that the concentration of ozone between 40 - 50 ppm, it allows for the lowest weight loss, low count of molds...
3
artículo
The main objective of this work to estab1ish the controlled use of heat as a function of the pH in order to destroy all the microorganisms that are this bacterias anaerobic forced thermopiles and essentially mesófilas. The bacteria more resistant esporulada to 1he heat is Clostridium botulinum and it is considered lndicative microorganísm of the sterellization. Another parameter of very important control is the quality of the matter it prevails that it can resist the operations of thermal prcsecution, the classification is made in function to the hat size, weight, color and it forms.
4
artículo
The main objective of this work to estab1ish the controlled use of heat as a function of the pH in order to destroy all the microorganisms that are this bacterias anaerobic forced thermopiles and essentially mesófilas. The bacteria more resistant esporulada to 1he heat is Clostridium botulinum and it is considered lndicative microorganísm of the sterellization. Another parameter of very important control is the quality of the matter it prevails that it can resist the operations of thermal prcsecution, the classification is made in function to the hat size, weight, color and it forms.
5
artículo
Publicado 2012
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Scallion (Allium fistulosum) is a highly perishable green vegetable due to its moisture content, its high metabolic rate and their poor conditions of post-harvest during to harvest and transport. The objective of this research was to determine the relationship between visual deterioration´s product and changes generated in the mechanical and acoustic properties of the same. The scallion grown in Aquitania, Boyacá Colombia was stored under different conditions of storing: vacuum packed (10 mbar) and unpacked (HR 68%) and storage temperature 4 ºC and 16 ºC until deterioration by visual appearance. The acoustic mechanical changes in firmness, crispness and fracture for unpacked scallion and stored at 4 °C occurred on day 15 of storage, and visual deterioration on day 13. For the unpacked product and stored at 16 °C, the biggest change was presented at sixth day. The vacuum packed prod...
6
artículo
Publicado 2012
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Scallion (Allium fistulosum) is a highly perishable green vegetable due to its moisture content, its high metabolic rate and their poor conditions of post-harvest during to harvest and transport. The objective of this research was to determine the relationship between visual deterioration´s product and changes generated in the mechanical and acoustic properties of the same. The scallion grown in Aquitania, Boyacá Colombia was stored under different conditions of storing: vacuum packed (10 mbar) and unpacked (HR 68%) and storage temperature 4 ºC and 16 ºC until deterioration by visual appearance. The acoustic mechanical changes in firmness, crispness and fracture for unpacked scallion and stored at 4 °C occurred on day 15 of storage, and visual deterioration on day 13. For the unpacked product and stored at 16 °C, the biggest change was presented at sixth day. The vacuum packed prod...
7
artículo
Publicado 2024
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Currently, the food industry prioritizes the safety and quality of products, facing the challenge of maintaining sensory and nutritional integrity. To address this challenge, emerging non-thermal technologies are being explored that offer significant advantages in improving food quality over conventional technologies. This review aims to provide a comprehensive understanding of how these innovative technologies can transform the traditional food processing landscape as we know it. Non-thermal technologies have the potential to reduce energy consumption for food production, processing and packaging, compared to conventional thermal treatments. Furthermore, these technologies are particularly suitable for efficiently preserving bioactive compounds present in foods. This review describes the fundamental principles, applications, advantages and limitations of emerging technologies in food pr...
8
tesis de grado
Publicado 2025
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El objetivo de este manuscrito fue evaluar el efecto del aceite esencial de muña (Minthostachys mollis) en el recubrimiento a base de harina de maca negra (Lepidium meyenii Walp.) y montmorillonita para prolongar la vida útil del melón (Cucumis melo L.) mínimamente procesado. Los cubos de melón se dividieron en cuatro tratamientos: T1 control (sin recubrimiento), T2, T3 y T4 con 0,1 % v/v, 0,2 % v/v y 0,3 % v/v de aceite esencial de muña respectivamente, además se les adicionó harina de maca (2,5 %) y montmorillonita (0,3 %), posteriormente todos los tratamientos se almacenaron durante 12 días a 5±1 °C. Se analizaron la pérdida de peso, acidez titulable, pH, sólidos solubles totales, color, firmeza, actividad de agua, evaluaciones microbiológicas de mohos y levaduras, Salmonella spp. y Escherichia coli. El T2 mostró menor pérdida de peso (8,7 %) y firmeza (22,3 %), ademá...
9
artículo
Publicado 2015
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The application of edible coatings obtainable from alternative biodegradable materials has gained attention as a promising treatment to prolong the shelf-life of fresh-cut vegetables. Thus, this work aimed to develop a biodegradable coating based on fruit and vegetable residues flour. Immersion coating strategy was studied on the quality of minimally fresh-cut carrots during refrigeration storage by means of weight loss, color variation, pH, titratable acidity and soluble solids content. Better performance was obtained for coated carrots, which exhibited a tendency to have lower whiteness index than uncoated counterparts and enhanced overall quality. Despite a drop in color saturation expressed by chroma values (varying from 59 to 46) was observed, color index presented a positive value for all samples (varying from 13 to 15) indicating orange color preservation throughout storage. Altho...
10
artículo
Publicado 2015
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The application of edible coatings obtainable from alternative biodegradable materials has gained attention as a promising treatment to prolong the shelf-life of fresh-cut vegetables. Thus, this work aimed to develop a biodegradable coating based on fruit and vegetable residues flour. Immersion coating strategy was studied on the quality of minimally fresh-cut carrots during refrigeration storage by means of weight loss, color variation, pH, titratable acidity and soluble solids content. Better performance was obtained for coated carrots, which exhibited a tendency to have lower whiteness index than uncoated counterparts and enhanced overall quality. Despite a drop in color saturation expressed by chroma values (varying from 59 to 46) was observed, color index presented a positive value for all samples (varying from 13 to 15) indicating orange color preservation throughout storage. Altho...
11
artículo
Publicado 2020
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Accurate determination of plant water status is mandatory to optimize irrigation scheduling and thus maximize yield. Infrared thermography (IRT) can be used as a proxy for detecting stomatal closure as a measure of plant water stress. In this study, an open-source software (Thermal Image Processor (TIPCIP)) that includes image processing techniques such as thermal-visible image segmentation and morphological operations was developed to estimate the crop water stress index (CWSI) in potato crops. Results were compared to the CWSI derived from thermocouples where a high correlation was found ( = 0.84). To evaluate the effectiveness of the software, two experiments were implemented. TIPCIP-based canopy temperature was used to estimate CWSI throughout the growing season, in a humid environment. Two treatments with different irrigation timings were established based on CWSI thresholds: 0.4 (T...
12
artículo
Publicado 2019
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In this paper, the technical, financial and legal feasibility of employing solar cogeneration for the food industry sector in Peru will be demonstrated. In consequence, we will quantify the electric and thermal energy obtained from a conventional Rankine cycle, with the particularity that the water used to condense the steam that exits the turbine will be employed for the required processes in the industrial plants, because of the high temperature obtained from the heat exchange with the steam. In addition, we will detail the processes in which the obtained energy will be employed, the quantity of devices to be used in this system, as well as the required specifications and the thermodynamic parameters, for a proper operation of the cogeneration system. Moreover, we will prove the legal feasibility of choosing a solar cogeneration system in the Peruvian legal system, and, in ...
13
artículo
Publicado 2018
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This paper proposes a procedure to minimize electrical losses present in industrial systems, through a specific program developed for this purpose, based on Genetic Algorithm, and written using MATLAB instructions.The minimization is realized with the placement of shunt capacitors connected to the buses. For validation of the proposed method, it is considered accuracy and speed, and the developed program´s results are compared with the results produced by traditional programs. The program avoids leading power factor at the bus connected with the power distribution company and the user may determine buses where he does not want the installation of capacitors. The Genetic Algorithm's fitness, responsible for guiding the optimization process, is the active power loss. Finally, the program is applied to minimize active losses present at an industrial system, 38 buses.
14
artículo
Publicado 2018
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This paper proposes a procedure to minimize electrical losses present in industrial systems, through a specific program developed for this purpose, based on Genetic Algorithm, and written using MATLAB instructions.The minimization is realized with the placement of shunt capacitors connected to the buses. For validation of the proposed method, it is considered accuracy and speed, and the developed program´s results are compared with the results produced by traditional programs. The program avoids leading power factor at the bus connected with the power distribution company and the user may determine buses where he does not want the installation of capacitors. The Genetic Algorithm's fitness, responsible for guiding the optimization process, is the active power loss. Finally, the program is applied to minimize active losses present at an industrial system, 38 buses.
15
artículo
Publicado 2020
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In this work we study the effects on the porosity and microhardness properties when using different ZrO2 + 8% Y2O3 diameters powders (less than 40 μm, between 40 to 60 μm and greater than 80 μm) to deposit in the upper layer of a TBC system (thermal barrier coating) of double layer formed by NiCrCoAlY and ZrO2 + 8% Y2O3 using the plasma spray process, in order to find the suitable powder and feasible to use as top layer. To this end, instruments such as TESCAN Vega SB scanning electron microscope with INCA Energy dispersive microanalyzer were used, with which it was possible to detect the porosity in different areas of evaluation of the upper layer and the Vickers durometer to measure the microhardness. Verifying that with particle diameters smaller than 40 μm, the aforementioned properties are adequate for the conformation of the ZrO2 + 8% Y2O3 top layer.
16
artículo
Publicado 2012
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It was determined the parameters of thermal treatment for the maximum retention of color (5,83 %) and texture (2,29 %) of canned green beans (Vicia faba L.) in brine, to processing temperature 126,7 °C for a time of 8,69 minutes, by Jen et al method. The tests were made with green beans from Mantaro valley, in Peru. Likewise, was realized the evaluation of the thermal treatment to determinate characteristics of heat penetration in the slower warming point (3,8 cm from base of can) finding the following results: fh = 19,34 minutes, jh = 0,46; Tpsih = 95,6°C, fc = 16,67 minutes, jc = 1,11 and Tpsic = 123,2°C; and the times of processing, by Stumbo method, to temperatures 104,4; 110; 115,6; 121,1; 126,7 and 132,2°C, being the times of processing 108,79; 54,76; 24,72; 13,77; 8,69 and 5,51 minutes, respectively, to obtain in all cases the same value of F121,1°C of 3,15 minutes.
17
artículo
Publicado 2012
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It was determined the parameters of thermal treatment for the maximum retention of color (5,83 %) and texture (2,29 %) of canned green beans (Vicia faba L.) in brine, to processing temperature 126,7 °C for a time of 8,69 minutes, by Jen et al method. The tests were made with green beans from Mantaro valley, in Peru. Likewise, was realized the evaluation of the thermal treatment to determinate characteristics of heat penetration in the slower warming point (3,8 cm from base of can) finding the following results: fh = 19,34 minutes, jh = 0,46; Tpsih = 95,6°C, fc = 16,67 minutes, jc = 1,11 and Tpsic = 123,2°C; and the times of processing, by Stumbo method, to temperatures 104,4; 110; 115,6; 121,1; 126,7 and 132,2°C, being the times of processing 108,79; 54,76; 24,72; 13,77; 8,69 and 5,51 minutes, respectively, to obtain in all cases the same value of F121,1°C of 3,15 minutes.
18
tesis doctoral
Chronic wounds are a serious health problem because they do not follow a normal healing process and take a long time to heal. Monitoring the evolution of the wound is vital to evaluate the current treatment and determine the need for a different approach. Traditionally, this assessment is based on manual measurements and visual observation, which can be subjective and non-quantitative, leading to uncertainty in patient follow-up. This thesis proposes to leverage color and thermal imaging from cameras embedded in a smartphone to provide a non-invasive tool for wound assessment. Standard and affordable devices enables its applicability and scalability in clinical settings. We propose a methodology to create realistic and accurate 3D thermal models from a set of images captured with affordable and handheld devices. This approach was automated and evaluated in clinical settings on a total of...
19
tesis doctoral
Chronic wounds are a serious health problem because they do not follow a normal healing process and take a long time to heal. Monitoring the evolution of the wound is vital to evaluate the current treatment and determine the need for a different approach. Traditionally, this assessment is based on manual measurements and visual observation, which can be subjective and non-quantitative, leading to uncertainty in patient follow-up. This thesis proposes to leverage color and thermal imaging from cameras embedded in a smartphone to provide a non-invasive tool for wound assessment. Standard and affordable devices enables its applicability and scalability in clinical settings. We propose a methodology to create realistic and accurate 3D thermal models from a set of images captured with affordable and handheld devices. This approach was automated and evaluated in clinical settings on a total of...
20
tesis de grado
Climate change significantly impacts the lifestyle of people living in high Andean areas. For children, heat, combined with other environmental factors like humidity, leads to exhaustion — something experienced daily. Prolonged exposure to heat can cause side effects such as anxiety, and depression, and contribute to mass migrations and regional conflicts, affecting local communities. Given these concerns, this research focuses on the thermal comfort of all types of buildings, whether residential or public. It proposes the importance of controlling internal temperatures, much like green walls or building placement systems that allow air to flow freely, creating cool chambers with stable temperatures for a greater sense of comfort. To achieve this, a system of modular architectural membranes was designed and prototyped. These membranes are tailored to the specific needs of the geographi...
